Full menu
FB - Watermelon "Tuna" Tartare
$18.00
pickled persian cucumber, serrano chile, avocado-lime crema, crostini (v)
FB - Grilled Nectarine & Burrata Salad
frisee, cucumber, tarragon-mint gremolata (gf)
FB - Pan-Seared Peking Duck Breast
$42.00
sweet potato puree, blueberry-ginger (gf)
FB - Strawberry Shortcake Parfait
$12.00
strawberry mousse, almond shortbread crumble, drunken strawberry, whipped coconut cream (v, gf, cn)
Cup of Soup & Half Salad
Carrot Ginger Soup
$9.00
carrot top pesto, pickled carrot, pepita(v, gf)
Coconut Yogurt
Coconut Yogurt, House Granola, Seasonal Fruit, Honey (vp, gf)
Organic Local Yogurt
Organic Yogurt, Granola, Seasonal Fruit, Honey (vp, gf)
Farmer's Salad
$16.00
mixed greens, shaved cabbage, pickled carrot, watermelon radish, maple-shallot vinaigrette (v, gf)
Watermelon & Cucumber Salad
arugula, pickled onion, watermelon radish, "feta", mint, spacy honey dressing (vp, gf)
Caesar Salad
$17.00
mixed romaine and bib lettuce, parmigiano toast, parmegiano-reggiano, white anchovy, classic dressing (vp*)*vegan caesar dressing available - contain nuts
Roasted Beets Salad
golden & red beets, frisee, pistachio dukkah, coconut yogurt (v, gf, cn)
Veggie Buffalo "Wings"
$14.00
cauliflower, celery root, tahini-buffalo , vegan blue "cheese" (v, gf, cs)
Roasted Sweet Potato Arancini
$15.00
"mozzarella", radicchio, sage, saffron aioli (v, gf)
Fig Salami & Cashew Boursin Cheese
pickled celeriac, apricot, grain mustard, crostini (v, cn)
Oyster Mushroom Flat Bread
burrata, arugula, parmesan, truffle oil
Grass-Fed Cheeseburger
$23.00
caramelized onion, cheddar, lettuce, tomato, pickle, garlic aioli (gfp)
Bacon Jammin' Burger
$24.00
bacon jam, harissa aioli, cheddar, lettuce, tomato, pickle (gfp)
Sweet Potato & Quinoa Burger
$20.00
beet chip "bacon", lettuce, tomato, pickle, vegan mayo (v, gfp)
Chicken Sandwich
$22.00
grilled chicken breast, burrata, arugula, piquillo pepper, herb aioli, toasted french baguette (gfp)
Salmon Filet Sandwich
Salmon, Avocado, Greens, Tomato, Onion, Basil Aioli (gfp)
Nashville Hot "Chick'n" Sandwich
fried crispy tofu, pickle, lettuce, ranch dressing (v, gfp)
Mushroom "Cheese Steak"
Oyster and Shiitake, Mushrooms, Spinach, Caramelized Onion, Vegan Cheese, Garlic Aioli, Toasted French Baguette (v, gfp) (*Gluten Free Bread is not vegan)
Seasonal Omelet
Seasonal Vegetables, NY Cheddar, Choice of Hand-Cut Fries or Salad (gf)
Grilled Cheese Sandwich
cheddar cheese, tomato-onion jam, frisee, multigrain bread (vp, cs)
Maine Mussels
thai red curry, cilantro, kaffir lime, grilled focaccia (gfp)
Sweet Potato Fries
$10.00
Sweet Potato Fries, Beet Ketchup (v, gf)
Grilled Broccolini
Grilled Broccolini, Pickled Onion
Local Salad Greens
Hand-Cut Fries
$8.00
Smoked Bacon
Side of toasted Bread
$2.00
Basque Cheesecake
Strawberry-Tarragon Coulis
Dark Chocolate Tart
Almond Flour Crust (v, cn, gf)
Olive Oil Almond Cake
toasted almond, lemon cream, strawberry-rhubarb coulis (v, cn)
Banana Chocolate Bread Pudding
Served with Caramel Sauce, and Candied Walnuts (cn)
B-E-C
Bacon, Fried Eggs, NY Cheddar, Garlic Aioli (gfp)
Challah French Toast
Vanilla Cream, Strawberry-Rhubarb Coulis, Maple Syrup
Lumberjack Pancake
Buckwheat Pancake, Fried Egg, Bacon, Vegetable Potato Hash, Maple Syrup
Tofu Scramble
Scrambled Tofu, Kale, Vegetable Potato Hash (v, gf)
Farmer's Breakfast
$19.00
Two Fried Eggs, Wild Hive Farm Polenta, Local Seasonal Vegetables (gf)
Buckwheat Pancakes
Fresh Fruit, Maple Syrup (v)
Scrambled Eggs and Cheddar
Scrambled Eggs and Cheddar, Vegetable Potato Hash
Toasted Multigrain Bread
$6.00
multigrain slice bread with seasonal jam (cs)
$13.00
romaine, cherry tomato, crouton, radicchio, parmegiano reggiano, anchovy, caesar dressing (vp*)*vegan caesar dressing available - contain nuts
$21.00
$25.00
double patty, cheddar cheese, pickled onion, lettuce, pickle, special sauce (vp, gfp)
Mixed Greens
Banana & Chocolate Bread Pudding
$44.00
Steak & Truffle Fries
Grilled Flank Steak, Broccolini, Hand-Cut Parmesan Truffle Fries, Chimichurri, Garlic Aioli (gf)
Roasted Half Chicken
$34.00
La Belle Farm (NY) Chicken, Creamed Kale & Spinach, Parsnip puree, Lemon-Thyme Butter
Summer Risotto
$28.00
yellow squash, fresh corn, “parmesan”, white wine (v, gf, cn)
Root Vegetable Gnocchi
$30.00
parsnip, celeriac, carrot, spinach, beet chip, thyme white wine butter, "parmesan"(v, gf)
Seared Faroe Island Salmon
quinoa & cauliflower rice, tomatillo, cilantro-lime sauce (gf)
Side Salad
Mesclun, Watermelon Radish, Orange-Maple Vinaigrette
Roasted Beets
red & golden beet, frisee, rainbow radish, pistachio dukkah, coconut yogurt (v, cn)
$32.00
$26.00
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