Full menu
Vada(3Pcs)
$9.19
Crispy lentil doughnuts
catering(kalyan)
$207.00
Crispy lentil doughnuts with savory sambar
executive thali(non veg)
$12.64
Soft, spongy urad dal vadas soaked in creamy yogurt with sweet and spicy chutneys
coffee
$3.45
Spicy, tangy lentil-vegetable stew simmered with tamarind and sambar powder
Ghee Idly(3Pcs)
$9.76
Soft idly soaked in ghee
Ghee Karam Idly(3Pcs)
$10.34
Soft idly topped with spicy karam podi and ghee
Nellore Ghee Karam Dosa
Crispy rice crepe slathered with fiery red chili-onion paste and ghee for a bold, roasted Andhra kick.
Upma Dosa
$11.49
Soft, savory semolina upma stuffed inside a crispy dosa
Egg Dosa
Crispy dosa topped with runny egg, onions, green chilies, and spices
Guntur Pulihora Dosa
Tangy Guntur pulihora (tamarind rice) stuffed in a crispy dosa
Masala Dosa
Crispy fermented crepe stuffed with spiced potato masala
Cheese Dosa
Crispy South Indian dosa topped with melted gooey cheese, onions, chilies, and herbs
Chilli Cheese Dosa
Crispy dosa loaded with melted cheese, fiery green chilies, onions, and capsicum
Paneer Dosa
Crispy dosa stuffed with spiced paneer tikka, onions, peppers, and herbs
Plain Dosa
$7.46
Thin, crispy fermented rice-lentil crepe—light and golden South Indian favorite.
Onion Dosa
Crispy dosa topped with caramelized onions and spices
Onion Chilli Uthappam
Thick fluffy uttapam topped with sliced onions and fiery green chilies
Veg Uthappam
Thick fluffy uttapam pancake loaded with colorful mixed veggies
Egg Uthappam
Thick fluffy uttapam pancake topped with a runny egg, onions, chilies, and spices
Plain Uthappam
Soft, thick fermented rice-lentil pancake, plain and fluffy
Onion Uthappam
Thick, fluffy uttapam pancake topped generously with caramelized onions.
Nellore Ghee Karam Punugulu
Crispy fermented fritters tossed in fiery red chili-ghee karam paste
Mysore Bonda
Crispy golden dumplings from fermented maida-curd batter
Gaare(3pcs)
Crunchy Andhra-style urad dal vada with a soft fluffy center
Gaare with Chicken Curry
$17.24
Crunchy Andhra-style urad dal vada with a soft fluffy center served with chicken curry
Gaare with Goat Curry
$19.54
Crunchy Andhra gaarelu (urad dal vadas) paired with spicy goat curry gravy
Gaare with Natukodi Pulusu
$18.39
Crunchy Andhra gaarelu (urad dal vadas) paired with spicy natukodi pulusu
Punugulu
Crispy golden fritters from fermented rice-urad dal batter
Chitti Punugulu
Tiny, ultra-crispy Vijayawada-style punugulu made from fermented batter
Poori with Chana Masala
$16.09
Golden, deep-fried whole wheat bread that puffs up light and crispy with chickpea curry
Poori with Paneer Curry
Golden, deep-fried whole wheat bread that puffs up light and crispy with paneer curry
Poori with Chicken Curry
Golden, deep-fried whole wheat bread that puffs up light and crispy with chicken curry
Poori with Goat Curry
Golden, deep-fried whole wheat bread that puffs up light and crispy with goat curry
Poori with Natukodi Pulusu
Golden, deep-fried whole wheat bread that puffs up light and crispy with natukodi pulusu
Plain Poori(2Pcs)
$6.89
Golden, deep-fried whole wheat bread that puffs up light and crispy
Poori with Aloo Curry
Golden, deep-fried whole wheat bread that puffs up light and crispy with potato curry
Chapathi with Chicken Curry
Soft, unleavened whole wheat flatbread cooked on a tawa with chicken curry
Chapathi with Vegetable Curry
Soft, unleavened whole wheat flatbread cooked on a tawa with veg curry
Chapathi with Chana Masala
Soft, unleavened whole wheat flatbread cooked on a tawa with chana masala
Chapathi with Natukodi Pulusu
Soft, unleavened whole wheat flatbread cooked on a tawa with Natukodi pulusu
Chapathi with Goat Curry
Soft, unleavened whole wheat flatbread cooked on a tawa with goat curry
Chapathi(2Pcs)
Soft, unleavened whole wheat flatbread cooked on a tawa
Egg Chapathi with Aloo Kurma(2pcs)
Soft, unleavened whole wheat flatbread cooked on a tawa with egg served with aloo kurma
Parota with Chicken Curry
Flaky, layered whole wheat flatbread pan-fried with ghee with chicken curry
Parota with Goat Curry
Flaky, layered whole wheat flatbread pan-fried with ghee with goat curry
Parota with Chana Masala
Flaky, layered whole wheat flatbread pan-fried with ghee served with chickpea curry
Parota with Natukodi Pulusu
Flaky, layered whole wheat flatbread pan-fried with ghee with natukodi pulusu
Plain Parota
$8.04
Flaky, layered whole wheat flatbread pan-fried with ghee
Parota with Aloo Kurma(2pcs)
Flaky, layered whole wheat flatbread pan-fried with ghee served with aloo kurma
Paneer Pepper Fry
$14.94
Crispy fried paneer cubes tossed with onions, capsicum, garlic, black peppe
Baby Corn Pepper Fry
$13.79
Baby corn stir-fried with black pepper and spices
Gobi Manchurian
Cauliflower florets in a tangy Manchurian sauce
Gobi 65
Crispy cauliflower florets tossed with spices
Konaseema Crispy Corn
Crispy corn kernels from Konaseema, battered with besan, rice flour, spices, onions, and curry leaves, deep-fried to golden crunch
Paneer 555
Spicy paneer cubes tossed with special 555 sauce
Cauliflower Pepper Fry
Golden-fried vegetable patties with spices
Guntur Mirapakay Bajji (Stuffed)
Stuffed and fried green chili peppers with spices
Cut Mirchi Bajji
Fried green chili peppers with a crispy coating
Mushroom Pepper Fry
Mushrooms stir-fried with black pepper and spices
Onion Pakora
Crispy fritters made with spiced onions and gram flour
Veg Pakora
Crispy fritters made with mixed vegetables and gram flour
Spinach Pakora
Crispy Indian spinach fritters made from besan batter coating fresh palak leaves, onions
Paneer Pakora
Crispy deep-fried paneer cubes coated in spiced gram flour (besan) batter
Chilli Paneer
Paneer cubes stir-fried with bell peppers and chili sauce
Veg Samosa (2 Pieces)
Golden-fried pastry filled with spiced potatoes, peas & herbs
Onion Samosa (5 Pieces)
$8.61
Golden-fried pastry filled with spiced onions & herbs
Karivepaku Kodi fry
Chicken stir-fried with curry leaves and spices
Chicken 65(Dry)
Crispy chicken pieces tossed with spices
Chicken 555
Spicy chicken pieces tossed with special 555 sauce
Apollo Fish
Crispy fish fillets tossed with spices
Chicken Taka Tak
Spicy chicken pieces stir-fried with spices
Madrasi Chicken 65(Wet)
spicy deep-fried chicken pieces tossed in a fiery yogurt-based gravy
Pachi Mirchi Kodi fry
tender chicken pieces marinated and cooked with fresh green chilies, curry leaves, and bold spices.
Pachi Mirchi Goat Fry
tender goat pieces cooked with fresh green chilies, curry leaves, garlic, and robust spices.
Chilli Egg
Crispy batter-fried boiled eggs tossed in Indo-Chinese chilli sauce with onions, capsicum, garlic, ginger, soy sauce, and green chilies
Masakali Chicken
Spicy marinated chicken cubes stir-fried with aromatic whole spices
Natukodi Vepudu
Country chicken stir-fried with spices
Goat Pepper Fry
tender goat meat stir-fried with cracked black pepper, onions, curry leaves, and aromatic spices.
Chicken Pakodi
Chicken fritters with spices
Chicken Pepper Fry
Chicken stir-fried with black pepper and spices
Bhimavaram Shrimp fry
marinated shrimp stir-fried with onions, green chilies, ginger-garlic, turmeric, chili powder, garam masala.
Chicken Manchuria
Chicken pieces in a tangy Manchurian sauce
Chilli Chicken
Chicken pieces stir-fried with bell peppers and chili sauce
Methi Chicken
Tender chicken cooked with fresh or dried fenugreek leaves, onions, yogurt, tomatoes, and aromatic spices
Fish Pakodi
Crispy fish fritters with spices
Chilli Fish
crispy batter-fried fish pieces tossed in a spicy, tangy sauce with green chilies, bell peppers, onions, garlic, soy sauce, and vinegar.
Shrimp Pakodi
Crispy shrimp pieces tossed with spices
Pachi Mirchi Shrimp Vepudu
marinated shrimp stir-fried with fresh green chilies (pachi mirchi), onions, curry leaves, ginger-garlic paste, turmeric, red chili powder, coriander, and garam masala
Egg Omelet
Fluffy Indian-style egg omelette packed with onions, green chilies, cilantro, turmeric, and spices
Chicken Omelet
Fluffy Indian-style chicken omelette stuffed with shredded spiced chicken, onions, tomatoes, green chilies, and cilantro
Butter Naan
$4.59
Soft leavened bread topped with butter
Garlic Naan
Soft leavened bread topped with garlic
Paneer Kulcha
$5.74
Soft leavened bread stuffed with paneer
Bullet Naan
$5.16
Soft leavened bread topped with spicy bullet chili
Onion Kulcha
Soft leavened bread stuffed with onions
Tandoori Roti
$4.01
Whole wheat bread cooked in a tandoor
Plain Naan
Soft leavened bread
Chicken Tandoori Kebab
$20.69
Grilled chicken pieces marinated with tandoori spices
Aachari Chicken Tikka
Grilled chicken pieces marinated with pickling spices
Malai Chicken Kebab
Grilled chicken pieces marinated with creamy spices
Hareli Chicken. Kebab.
Grilled boneless chicken pieces marinated with green herbs
Chicken Tikka (Boneless)
Grilled boneless chicken pieces marinated with spices
Paneer Tikka Kebab
Grilled paneer cubes marinated with spices
Kadai Paneer
Paneer cubes cooked in a kadai with spices
Kaju Paneer Masala
Paneer cubes and cashews in a spicy sauce
Mixed Vegetable Kurma
$15.51
Mixed vegetables cooked in a creamy sauce
Soya Chunks Masala
Soya chunks cooked in a spicy sauce
Paneer Tikka Masala
Grilled paneer cubes in a creamy tomato sauce
Methi Chaman Paneer
Paneer cubes in a fenugreek sauce
Malai Kofta
Fried vegetable dumplings in creamy sauce
Gutti Vankay Curry (Brinjal)
Stuffed eggplant curry
Paneer Butter Masala
Paneer cubes in a creamy tomato sauce
Chana Masala Curry
Spiced chickpea curry
Kadai Vegetable
Mixed vegetables cooked in a kadai with spices
Mushroom Curry
Mushrooms cooked in a spicy sauce
Palak Paneer
Paneer cubes in a spinach sauce
Matar Paneer
Paneer cubes and peas in a tomato sauce
Dal Tadka
Yellow lentils tempered with spices
Potato Kurma (Aloo Kurma)
Potato curry with spices
Chicken Kurma
Creamy chicken curry slow-cooked in a mildly spiced coconut and cashew gravy.
Andhra Chicken Curry
Spicy, fiery Andhra-style chicken curry packed with bold flavors and fresh ground spices.
Chicken Chettinad Curry
Bold and aromatic chicken curry cooked with freshly ground Chettinad spices and coconut.
Guntur Spicy Goat Curry
Fiery Guntur-style goat curry packed with red chilli heat and robust masala flavors.
Nellore Chapala Pulusu (Fish)
Fresh fish cooked in a spicy, tangy tamarind gravy inspired by authentic Nellore flavors.
Natukodi Chicken Curry
Country chicken slow-cooked in a rustic, spicy gravy with traditional village-style spices.
Kadai Chicken Curry
Succulent chicken tossed in a spicy tomato gravy with crushed peppers and roasted kadai masala.
Butter Chicken
Tender chicken simmered in a creamy, buttery tomato gravy with mild spices.
Chicken Tikka Masala
Grilled chicken tikka pieces cooked in a rich, smoky, spiced tomato cream sauce.
Saag Chicken Curry
Juicy chicken cooked in a smooth, flavorful spinach gravy with mild spices.
Gongura Chicken Curry
Spicy chicken cooked with tangy gongura leaves for a bold Andhra-style flavor.
Gongura Natukodi Pulusu
Country chicken simmered in a tangy gongura and tamarind gravy with bold Andhra spices.
Kadai Goat Curry
Tender goat cooked in a thick tomato-based gravy with crushed spices and capsicum.
Gongura Goat Curry
Juicy goat meat slow-cooked with sour gongura leaves for a spicy, tangy twist.
Methi Malai Goat Curry
Succulent goat in a creamy fenugreek-infused gravy with mild aromatic spices.
Rajahmundry Royyala Pulusu (Shrimp)
$20.11
Fresh prawns simmered in a spicy, tangy tamarind gravy inspired by authentic Rajahmundry flavors.
Gongura Royyala Pulusu (Shrimp)
Juicy prawns cooked with sour gongura leaves in a bold, spicy Andhra-style gravy.
Egg Pulusu
Boiled eggs simmered in a tangy tamarind gravy with traditional Andhra spices.
Boneless Chicken Curry
Tender boneless chicken cooked in a rich, aromatic onion-tomato masala.
Chicken Mass Biryani
Spiced rice with chicken pieces
Mass Gongura Chicken Biryani
Spiced rice with chicken pieces and gongura leaves
Mass Chinthachiguru Prawn Biryani
$21.84
prawn biryani cooked with tender chinthachiguru leaves, bold spices.
Ulavacharu Mass Veg Biryani
Spiced rice with mixed vegetables and horse gram
Ulavacharu Mass Chicken Biryani
Spiced rice with chicken pieces and horse gram
Mass Shrimp Biryani
Spiced rice with shrimp
Mass Gongura. Shrimp Biryani
Spiced rice with shrimp and gongura leaves
Veg Mass Biryani
Spiced rice with mixed vegetables
Mass Gongura Veg Biryani
Spiced rice with mixed vegetables and gongura leaves
Paneer Fry Biryani
Spiced rice with fried paneer cubes
Pachi Mirchi Paneer Biryani
rice cooked with paneer and the bold heat of green chillies for a spicy Andhra twist.
Paneer Gongura Biryani
Spiced rice with paneer cubes and gongura leaves
Palnadu Paneer Biryani
rice layered with soft paneer cubes and bold Palnadu-style spices for a rich, aromatic feast.
Guthi Vankay Biryani (Brinjal).
Spiced rice with stuffed eggplant
Gongura Jackfruit Biryani
Spiced rice with jackfruit pieces and gongura
Jackfruit biryani
Spiced rice with jackfruit pieces
Kaju Soya Chunks Biryani
Spiced rice with cashews and soya chunks
Gongura Veg Biryani
Ulavacharu Paneer Biryani
Spiced rice with paneer and horse gram
Pachi Mirchi Vegetable Biryani
rice cooked with garden-fresh vegetables and the bold heat of green chillies for a spicy Andhra twist.
Ulavacharu Veg Biryani
Mushroom Biryani
Spiced rice with mushrooms
Mushroom Gongura Biryani
Spiced rice with mushrooms and gongura leaves
Ulavacharu Mushroom Biryani
Spiced rice with mushrooms and horsegram
Pachi Mirchi Mushroom Biryani
rice cooked with mushroom and the bold heat of green chillies for a spicy Andhra twist.
Gongura Soya Chunks Biryani
Spiced rice with gongura leaves and soya chunks
Gongura Guthi Vankay Biryani
Spiced rice with stuffed eggplant and gongura
Guntur Special Vegetable Biryani
rice layered with fresh vegetables and fiery Guntur spices for a bold, flavorful kick.
Vegetable Biryani
Andhra Special Boneless Chicken Biryani
Juicy boneless chicken cooked with fiery Andhra spices and fragrant rice.
Nawabi Goat Fry Biryani
Spiced goat fry pieces cooked Nawabi-style and combined with aromatic rice.
Vijayawada Boneless Chicken Biryani
Tender boneless chicken layered with spicy Vijayawada masala and aromatic basmati rice.
Goat Ghee Roast Biryani
Juicy goat roasted in ghee and layered with intensely flavored biryani rice.
Srikanya Chicken Fry Piece Biryani
Crispy fried chicken pieces combined with richly spiced biryani rice.
Pachi Mirchi Boneless Chicken Biryani
Boneless chicken cooked with green chilli heat and fragrant biryani rice.
Chicken Mughlai Biryani
Royal-style chicken biryani prepared with mild spices, saffron notes, and rich flavors.
Naveena Chicken Fry Piece Biryani
Spicy chicken fry pieces layered with aromatic rice for a flavorful feast.
Gongura Chicken Fry Piece Biryani
Fried chicken pieces cooked with tangy gongura and layered with fragrant rice.
Mughlai Goat Biryani
Rich, royal-style goat biryani infused with mild spices and fragrant basmati rice.
Vijayawada goat Biryani
Tender goat meat slow-cooked with spicy Vijayawada masala and aromatic rice.
Ulavacharu Goat Biryani
Flavorful goat biryani enriched with thick, earthy ulavacharu gravy.
Royyala Vepudu Biryani (Shrimp fry)
Andhra-style prawn fry layered with aromatic rice for a spicy seafood delight.
Ulavacharu Chicken Biryani
Succulent chicken layered with aromatic rice and flavorful ulavacharu gravy.
Gongura Goat Biryani
Tender goat meat cooked with tangy gongura and bold Andhra spices.
Gongura Chicken Biryani
Spicy chicken biryani infused with tangy gongura leaves for a bold Andhra twist.
Gongura Natukodi Chicken Fry Biryani
Country chicken cooked with sour gongura leaves and layered with spicy biryani rice.
Bezwada Shrimp Biryani
Spicy Bezawada-style shrimp biryani bursting with bold chilli flavors.
Gongura Egg Biryani
Fragrant rice and boiled eggs infused with tangy gongura and spicy Andhra masala.
Ulavacharu Egg Biryani
Egg biryani blended with rich ulavacharu gravy for a deep, earthy flavor.
Natukodi Chicken Fry Biryani
Country chicken fry pieces blended with bold village-style spices and aromatic rice.
Fish Biryani
Fresh fish marinated in spices and layered with fragrant basmati rice.
Gongura Shrimp Biryani
Juicy shrimp cooked with tangy gongura and fragrant biryani rice.
Vijayawada Egg Biryani
Spicy Vijayawada-style egg biryani layered with aromatic rice and bold masala flavors.
Palnadu Special Egg. Biryani
Flavorful egg biryani cooked with Palnadu spices for a rich, traditional taste.
Guthi Vankay Pulvas
Biryani Rice (24 oz)
spiced rice
Bagara Rice (24 oz)
Fragrant Hyderabadi rice cooked with ghee and whole spices.
Pachi Mirchi Vegetable Pulvas
Flavorful rice tossed with vegetables and the fiery kick of green chillies.
Gongura Veg Pulvas
Aromatic rice blended with tangy gongura leaves and mixed vegetables.
Ulavacharu Veg Pulvas
Vegetable pulav enriched with earthy ulavacharu for a deep, traditional Andhra taste.
Palnadu Paneer Pulvas
Soft paneer cubes cooked with fragrant rice and bold Palnadu-style spices.
Paneer Fry Pulvas
Golden fried paneer pieces layered with aromatic, spiced basmati rice.
Paneer Gongura Pulvas
Tangy gongura and soft paneer combined with fragrant rice for a spicy twist.
Ulavacharu Paneer Pulvas
Paneer pulav infused with rich ulavacharu gravy and flavorful spices.
Pachi Mirchi Paneer Pulvas
Spicy paneer pulav flavored with fresh green chillies and aromatic masala.
Mushroom Pulvas
Tender mushrooms sautéed with spices and cooked in fragrant basmati rice.
Mushroom Gongura Pulvas
Earthy mushrooms blended with tangy gongura and flavorful rice.
Ulavacharu Mushroom Pulvas
Mushroom pulav enhanced with thick, earthy ulavacharu for a bold Andhra flavor.
Pachi Mirchi Mushroom Pulvas
Spiced rice with mushrooms and fresh green chilies
Kaju Soya Chunks Pulvas
Cashew-soya chunk nutty pulao rice.
Gongura Soya Chunks Pulvas
spiced rice with Tangy gongura leaf and soya chunk
Gongura Guthi Vankay Pulvas
Tangy stuffed eggplant gongura rice.
White Rice (24 oz)
Plain steamed rice
Pulav Rice (24 oz)
Spiced rice
Vegetable Pulvas
fragrant basmati rice cooked with fresh garden vegetables and mild aromatic spices
Guntur Special Vegetable Pulvas
Spicy vegetable pulav infused with bold Guntur chilli flavors and traditional masala.
Goat Ghee Roast Pulvas
Ghee-roasted tender goat pulao.
Srikanya Chicken Fry Piece Pulvas
Signature spicy rice with chicken fry bites.
Vijayawada Boneless Chicken Pulvas
Boneless chicken Vijayawada pulao.
Royyala Vepudu Pulvas(Shrimp fry)
Fiery Andhra dry prawn fry.
Naveena Chicken Fry Piece Pulvas
Fresh juicy fried chicken pieces rice
Mughlai Goat Pulvas
Rich creamy Mughlai-style goat rice.
Andhra Special Boneless Chicken Pulvas
Fiery Andhra boneless chicken rice.
Pachi Mirchi Boneless Chicken Pulvas
Green chili spicy boneless chicken.
Gongura Egg Pulvas
Sour gongura egg biryani rice.
Ulavacharu Egg Pulvas
Horse gram gravy egg pulao.
Chicken Mughlai Pulvas
Creamy Mughlai chicken pulao.
Gongura Chicken Pulvas
Sour gongura chicken rice layers.
Ulavacharu Chicken Pulvas
Spicy horse gram chicken biryani.
Gongura Chicken Fry Piece Pulvas
Tangy fried gongura chicken chunks.
Natukodi Chicken Fry Pulvas
Country chicken fry pulao.
Gongura Natukodi Chicken Fry Pulvas
Country chicken in sour gongura gravy.
Vijayawada goat Pulvas
Spiced goat meat pulao from Vijayawada.
Nawabi Goat Fry Pulvas
Royal spicy goat fry rice.
Gongura Goat Pulvas
Tangy gongura mutton pulao.
Ulavacharu Goat Pulvas
Horse gram stew goat biryani.
Fish Pulvas
Spicy fish layered with fragrant rice.
Bezwada Shrimp Pulvas
Vijayawada-style shrimp pulao delight
Gongura Shrimp Pulvas
Tangy gongura leaf shrimp rice.
Vijayawada Egg Pulvas
Vijayawada spicy egg rice.
Palnadu Special Egg. Pulvas
Palnadu region special egg pulao.
Gulab jamun
Sweet dumplings soaked in sugar syrup
curd rice
Cooked rice mixed with yogurt, typically includes mustard seeds and curry leaves, offering a creamy and tangy dessert experience.
Bread Halwa
Sweet bread pudding
Rasmalai
Sweet patties soaked in sugar syrup
Carrot Halwa
Sweet carrot pudding
Sorakay Halwa (Kaddu Ka Halwa)
Sweet pumpkin pudding
Thumps up/Limca
Thums Up and Limca are Indian sodas, typically featuring strong cola and lemon-lime flavors, respectively, with a fizzy carbonated texture.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Sprite
$3.44
Crisp, Refreshing Lemon-Lime Carbonated Drink
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Coke
Classic, refreshing carbonated beverage.
Diet Coke
A sugar-free, low-calorie cola typically offering a fizzy and sweet taste, produced by the Coca-Cola Company.
Palnadu Paneer Biryani Family Pack
$33.34
Biryani featuring soft paneer cubes and fragrant rice, seasoned with a blend of aromatic spices, inspired by the Palnadu region.
Paneer Gongura Biryani Family Pack
$35.64
Basmati rice biryani features seasoned paneer cubes and tangy gongura leaves, offering a savory blend of flavors.
Pachi Mirchi Vegetable Biryani Family Pack
$31.04
Basmati rice and mixed vegetables seasoned with green chili spices, offering a spicy biryani experience.
Gongura Veg Biryani Family Pack
Gongura veg biryani family pack features fragrant basmati rice and assorted vegetables, typically infused with spicy and sour gongura leaves, prepared in traditional dum style.
Ulavacharu Veg Biryani Family Pack
Ulavacharu veg biryani family pack features basmati rice cooked with horse gram water, assorted vegetables, and aromatic biryani spices, inspired by traditional Andhra Pradesh cuisine.
Paneer Fry Biryani Family Pack
Paneer fry biryani features aromatic basmati rice and sautéed paneer cubes, typically seasoned with Indian spices and herbs, ideal for sharing.
Ulavacharu Paneer Biryani Family Pack
Biryani made with paneer, cooked horse gram water, vegetables, and biryani spices, offering a traditional Indian flavor.
Pachi Mirchi Paneer Biryani Family Pack
Biryani featuring tender paneer cubes and green chilies, layered with aromatic basmati rice and a blend of traditional spices.
Mushroom Biryani Family Pack
Mushroom biryani family pack features aromatic basmati rice and mushrooms, cooked with a blend of spices, typically served with raita and salan.
Mushroom Gongura Biryani Family Pack
$36.79
Aromatic basmati rice layered with mushrooms and tangy gongura leaves, infused with biryani spices, typically served with raita and salan.
Ulavacharu Mushroom Biryani Family Pack
Ulavacharu mushroom biryani is crafted with basmati rice, mushrooms, and horse gram extract, seasoned with aromatic biryani spices, and prepared in a traditional Indian style.
Pachi Mirchi Mushroom Biryani Family Pack
Pachi mirchi mushroom biryani typically features mushrooms and green chilies cooked with aromatic basmati rice and spices.
Kaju Soya Chunks Biryani Family Pack
Basmati rice layered with cashews and soya chunks, typically spiced with aromatic herbs and spices.
Gongura Soya Chunks Biryani Family Pack
Rice cooked with gongura leaves and soya chunks, infused with traditional biryani spices, offering a blend of tangy and savory flavors.
Guthi Vankay Biryani Family Pack
Stuffed baby eggplants cooked with fragrant biryani rice and aromatic spices, offering a traditional Indian flavor.
Gongura GuthiVankay Biryani Family Pack
Stuffed baby eggplants and tangy gongura leaves are layered with aromatic basmati rice and spices in this biryani family pack.
Vegetable Biryani Family Pack
Basmati rice layered with assorted vegetables and aromatic spices, creating a classic Indian biryani experience.
Guntur Special Vegetable Biryani Family Pack
Basmati rice layered with mixed vegetables and aromatic spices, prepared in traditional dum style, offering a taste of Guntur's special flavors.
Andhra Special Boneless Chicken Biryani Family Pack
Boneless chicken biryani prepared Andhra-style with fragrant basmati rice and a blend of aromatic spices, showcasing the regional flavors of Andhra Pradesh.
Vijayawada Boneless Chicken Biryani Family Pack
Boneless chicken cooked and fried in Vijayawada style, combined with biryani rice and aromatic spices for a flavorful family meal.
Srikanya Chicken Fry Piece Biryani Family Pack
Marinated chicken pieces fried and layered with aromatic rice, typically infused with Indian spices, creating a flavorful biryani experience for the whole family.
Pachi Mirchi Boneless Chicken Biryani Family Pack
Boneless chicken biryani cooked with aromatic spices and pachi mirchi (fresh green chili), layered with basmati rice for a spicy and flavorful family meal.
Gongura Goat Biryani Family Pack
$39.09
Rice cooked with tender goat and tangy gongura (red sorrel) leaves, blended with our signature biryani masala for a rich, aromatic experience.
Goat Ghee Roast Biryani Family Pack
$37.94
Goat ghee roast biryani features tender goat meat cooked with aromatic basmati rice, infused with ghee and a blend of spices, offering a rich and flavorful experience.
Chicken Mughlai Biryani Family Pack
Basmati rice biryani typically includes cashew cream and mildly spiced chicken, inspired by Mughlai cuisine.
Gongura Chicken Biryani Family Pack
Rice cooked with spicy and sour gongura leaves and marinated chicken, seasoned with signature biryani masala.
Mughlai Goat Biryani Family Pack
Mughlai goat biryani family pack features tender goat meat layered with basmati rice and typically seasoned with aromatic spices, inspired by traditional Mughlai culinary techniques.
Gongura Egg Biryani Family Pack
Rice cooked with gongura (red sorrel) leaves and eggs, seasoned with aromatic spices and herbs for a flavorful biryani experience.
Ulavacharu Egg Biryani Family Pack
Basmati rice cooked with horse gram sauce, deep-fried boiled eggs, fresh herbs, and spices in a savory curry blend.
Ulavacharu Chicken Biryani Family Pack
Ulavacharu chicken biryani features marinated chicken cooked with basmati rice, infused with horse gram soup and aromatic spices, creating a savory Andhra Pradesh specialty.
Bezwada Shrimp Biryani Family Pack
Basmati rice cooked with shrimp, infused with aromatic spices and herbs, inspired by the Bezwada style, typically garnished with cilantro, onions, and lemon.
Naveena Chicken Fry Piece Biryani Family Pack
Fragrant basmati rice typically layered with fried chicken pieces and a blend of aromatic Indian spices, creating a rich and savory biryani experience for the whole family.
Gongura Natukodi Chicken Fry Piece Biryani Family Pack
Country chicken fry pieces cooked with gongura leaves and aromatic biryani spices, served with basmati rice.
Natukodi Chicken Fry Biryani Family Pack
Marinated country chicken fried and layered with aromatic basmati rice, typically enhanced with Indian spices, creating a savory biryani experience for the family.
Gongura Natukodi Chicken Fry Biryani Family Pack
Biryani featuring country chicken fried with gongura leaves, combined with aromatic basmati rice and a blend of traditional biryani spices.
Vijayawada Goat Biryani Family Pack
Basmati rice cooked with tender goat meat and traditional spices in authentic Vijayawada style.
Nawabi Goat Fry Biryani Family Pack
Goat fry biryani typically features tender goat pieces cooked with aromatic basmati rice and a blend of Indian spices, inspired by Hyderabadi-style preparation.
Ulavacharu Goat Biryani Family Pack
Goat biryani cooked with basmati rice, marinated in ulavacharu (horse gram soup) and spices, prepared in traditional dum style for a rich, aromatic experience.
Fish Biryani Family Pack
Aromatic basmati rice combined with tender fish pieces and a blend of Indian spices, prepared in traditional dum style.
Royyala Vepudu Biryani Family Pack
Succulent shrimp stir-fried with aromatic spices, layered with basmati rice, typically infused with Indian whole spices for a rich biryani experience.
Gongura Shrimp Biryani Family pack
Basmati rice cooked with shrimp and tangy gongura leaves, blended with aromatic spices in a dum biryani style.
Vijayawada Egg Biryani Family Pack
Basmati rice cooked with aromatic spices and boiled eggs, inspired by Vijayawada flavors, in a family-sized portion.
Palnadu Special Egg Biryani Family Pack
Palnadu special egg biryani family pack features long grain basmati rice cooked with eggs, infused with a blend of authentic spices and herbs, inspired by Palnadu flavors.
Bagara Rice with Chicken Fry
Basmati rice typically cooked with whole spices, mint, and coriander, paired with fried chicken pieces blended with spices.
Bagara rice with Natukodi Vepudu
Aromatic rice cooked with whole spices, mint, and coriander, paired with spicy fried country chicken.
Bagara rice with Natukodi Pulusu
Bagara rice with natukodi pulusu combines rice and whole spices, complemented by a traditional chicken curry typically enriched with regional herbs and spices.
Bagara rice with Royyala Vepudu
Bagara rice with royyala vepudu typically includes rice cooked with whole spices, mint, and coriander leaves, served alongside spicy shrimp fry.
Bagara Rice with Aloo Kurma
Bagara rice with aloo kurma features rice typically prepared with whole spices, mint, and coriander leaves, accompanied by a potato curry simmered in a spiced sauce.
Bagara Rice with Chicken Curry
Rice cooked with whole spices, mint, and coriander, paired with chicken curry simmered in a blend of traditional Indian spices.
Bagara Rice with Gongura Chicken Curry
Basmati rice prepared with whole spices, mint, and coriander, served alongside boneless chicken cooked with tangy sorrel leaves and traditional spices.
Bagara rice with Goat Curry
Basmati rice cooked with goat in a blend of Indian spices, typically featuring aromatic herbs and a flavorful curry base.
Bagara rice with Gongura Goat Curry
Bagara rice with gongura goat curry features tender goat pieces simmered in a tangy sorrel leaf sauce, served alongside fragrant basmati rice cooked with Indian spices.
Bagara rice with Shrimp Curry
Bagara rice with shrimp curry is prepared with rice, whole spices, mint, and coriander, accompanied by shrimp cooked in a savory curry sauce.
Bagara Rice with Gongura Pachadi
Bagara rice with gongura pachadi features fragrant basmati rice typically cooked with whole spices, mint, and coriander, paired with a tangy sorrel leaf chutney.
Bagara Rice with Baingan Curry (Eggplant)
Bagara rice with baingan curry features fluffy rice paired with deep-fried eggplant simmered in a rich coconut, peanut, and sesame seed gravy, offering a traditional Indian flavor experience.
Sambar Idly (2pcs)
Steamed rice and lentil cakes typically soaked in a savory lentil soup, known as sambar, offering a classic South Indian experience.
Vada(3pcs)
Deep-fried lentil doughnuts typically made from urad dal batter, offering a crispy texture and savory flavor, a popular choice in South Indian cuisine.
Sambar Vada
Fried lentil doughnut typically soaked in a tangy lentil soup, often garnished with coconut chutney and onions.
Dahi Vada(3pcs)
Dani vada consists of three deep-fried lentil donuts, typically served with tangy sambar or coconut chutney, offering a classic taste of South Indian cuisine.
Ghee Idly (3pcs)
Steamed rice and lentil cakes enhanced with ghee, offering a classic South Indian breakfast experience.
Ghee Karam Idly (3pcs)
Steamed rice and lentil cakes tossed with ghee and spicy chili powder, offering a traditional South Indian flavor.
Thin rice and lentil crepe, brushed with ghee (clarified butter), typically topped with a spicy chili powder mix.
Thin rice and lentil crepe filled with upma, a savory semolina porridge typically featuring vegetables and spices.
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Thin rice and lentil crepe typically seasoned with a tangy tamarind and spice mix, inspired by the flavors of Guntur.
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Thin rice and lentil crepe topped with grated cheese, typically served with coconut chutney and sambar.
A thin rice crepe filled with cheese and green chilies, offering a blend of spicy and savory flavors.
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
Kal Dosa with Chicken Curry
Soft and spongy pancake (kal dosa) paired with chicken curry, typically featuring marinated chicken pieces in a savory sauce.
Kal Dosa with Goat Curry
Soft, spongy rice and lentil pancake served with a rich goat curry typically seasoned with aromatic spices and herbs.
Kal Dosa with Natukodi Curry
Soft, spongy rice pancake served with a traditional country chicken curry, typically featuring aromatic spices and a rich, savory sauce.
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Thin rice and lentil crepe typically topped with finely chopped onions.
Thick rice and lentil pancake topped with onions and green chilies.
Thick rice and lentil pancake typically topped with mixed vegetables, onions, chilis, and spices.
Thick rice and lentil pancake, topped with a cracked egg and typically seasoned with spices.
Soft, thick pancake made from fermented rice and lentil batter, typically served plain.
Rice and lentil pancake, typically topped with finely chopped onions, offering a mild onion sweetness and subtle crunch.
Deep-fried lentil and rice batter dumplings, typically flavored with ghee and spicy chili powder from Nellore, offering a crispy and aromatic street snack experience.
Fried dumplings made with flour, yogurt, and spices, offering a crispy exterior and soft interior, inspired by South Indian street food traditions.
Deep-fried savory fritters, typically made with a blend of lentils and spices, offering a crispy texture in a set of three pieces, reminiscent of popular Indian street snacks.
Gaare with chicken curry features deep-fried lentil fritters paired with chicken stewed in a traditional onion and tomato-based curry, seasoned with ginger, garlic, and aromatic spices.
Goat curry typically features tender goat meat simmered with onions, garlic, ginger, and traditional spices, served alongside gaare, a deep-fried bread.
Deep-fried lentil fritters paired with a spicy chicken stew, typically featuring a tangy and aromatic blend of spices, onions, and tomatoes.
Pani Poori
Crisp semolina and wheat flour puffs typically filled with spiced potatoes, chickpeas, and tangy mint-tamarind water.
Crispy South Indian fritters made from fermented rice and lentil batter, deep-fried to a golden finish.
Crispy South Indian fritters made from fermented rice and lentil batter, offering a delightful street food experience with a golden, crunchy texture.
Deep-fried unleavened bread paired with paneer, a soft Indian cottage cheese, simmered in a rich curry sauce with tomatoes, onions, and spices.
Deep-fried unleavened whole-wheat bread served with chickpeas in a spiced tomato and onion gravy, a classic North Indian combination.
Poori, a deep-fried wheat flour bread, served with chicken curry made from slow-cooked tomatoes, turmeric, and garlic in an onion and herb gravy.
Deep-fried poori served with goat curry, featuring tender goat cooked in a spiced onion and tomato sauce.
Deep-fried whole wheat bread served with a traditional spicy chicken stew, typically featuring tangy tamarind, aromatic spices, and tender chicken pieces.
Poori with Aloo Kurma
Deep-fried wheat bread typically served with a spiced potato curry known as aloo kurma, combining traditional Indian flavors.
Plain Poori (2pcs)
Whole wheat bread deep-fried until puffy and golden, served as two pieces.
Deep-fried wheat bread served with a potato curry typically made with onions, tomatoes, and spices.
Whole wheat chapathi paired with a mixed vegetable curry, featuring a blend of seasonal vegetables simmered in a lightly spiced curry sauce.
Whole wheat flatbread paired with chickpeas cooked in a spiced onion-tomato sauce, offering a classic Indian combination.
Chapathi with chicken curry features unleavened whole wheat flatbread paired with chicken simmered in a spiced onion and tomato-based curry sauce.
Chapathi: Whole wheat flatbread cooked on a griddle, typically served with natukodi pulusu, a traditional spicy chicken curry from South India.
Chapathi served with goat curry, featuring tender goat pieces simmered in a rich, spiced gravy typically made with tomatoes, onions, and a blend of traditional Indian spices.
Chapathi(2pcs)
Chapathi is Indian flatbread made from whole wheat flour, typically cooked on a griddle.
Egg Chapathi with Aloo Kurma (2pcs)
Whole wheat flatbread with egg, accompanied by a potato curry typically made with a blend of spices and coconut-based sauce.
Flaky layered bread paired with chickpeas cooked in a savory onion-tomato sauce, seasoned with a blend of Indian spices.
Flaky layered bread served with chicken simmered in a spiced curry sauce, a popular Indian street food.
Flaky layered paratha served with natukodi pulusu, a traditional chicken curry typically seasoned with a blend of spices and herbs.
Flaky layered parota paired with bone-in goat curry, cooked in a spiced onion and tomato-based sauce.
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