Full menu
Build-Your-Own Ramen
$11.00
Broth and Noodles Only. You can add any toppings as you like.
Veggie Ramen
$20.00
A caramelized vegetable and shiitake/konbu broth with vegetable-infused soy. Fried tofu, pickled mushrooms, corn, carrot, bean sprouts, green onions black garlic oil
Red Curry Ramen
$22.00
Pork and chicken broth with a spicy red curry and fragrance from lemon grass oil. Toppings: pickled daikon and carrot, bean sprouts, green onions, fried onions and cooked shrimp (Can be GF without fried onions and substitute noodles with Shirataki Noodles)
Shio Butter Ramen
Refreshing and buttery pork and chicken broth flavored with lemon, garlic and sea salt. Shrimp or crab, bean sprouts, shredded nori, and green onions, butter and corn
Miso Ramen
Rich and smooth white miso broth. Fried tofu, corn, bean sprouts, and green onions
Spicy Miso Ramen
$21.00
Pork and chicken broth with spicy miso kick and aroma from black garlic oil.Chashu pork, bean sprouts, carrot, corn green onions, soft-boiled egg and black garlic oil
Sato Ramen
Our classic ichi-ryu family recipe of medium-bodied pork and chicken broth. Chashu pork, bean sprouts, green onions, menma (bamboo shoots), pickled ginger, and soft-boiled egg.
Steak Don
$31.00
Hanger Steak (8oz), kimchi, carrot, baby bok choy, and geen onions
Teriyaki Don
Onion, red bell pepper, baby bok choy, and green onions with house-made teriyaki sauce
Katsu Don
Onion, soft cooked egg in a sweet soy broth, topped with green onions
Fried Tofu Don
$17.50
Fried tofu, seaweed salad, carrot, corn, shredded nori, and nappa kimchi with sesame dressing and spicy ranch dressing.(Vegetarian without kimchi vegan without ranch, gluten free without seaweed salad)
Rice
$3.50
Vegan, Gluten Free
Japanese Curry
$16.50
Japanese curry over rice with your choice of topping
Gyu Don
Thin-sliced beef and onion simmered in a mild sweet sauce. Topped with green onions and pickled ginger.
Spicy Tuna Roll
Tuna, sesame-sriracha sauce, tobiko and cucumber
Sushi Plate (Choose your own roll and 5nigiri)
$26.50
5 nigiri and 1 roll Please order by the piece if you would like to order specific pieces.
Sushi Plate (Chef's Choice: 5nigiri and 1 roll)
Shrimp Tempura Roll
Shrimp Tempura, lettuce, and avocado, with crunch
Single Roll
$9.00
Seaweed outside. If you add vegetables, then seaweed will be inside.Crabstick and eel are not gluten free
Sashimi Plate (Chef's Choice)
Small (5 pieces) Large (10 pieces) Please order by the piece if you would like to order specific pieces.
Sweet Potato Tempura Roll
Purple sweet potato tempura, avocado, lettuce, spicy mayo, and crunch
Hokkaido Roll
Salmon, yellowtail, and asparagus toppd with sliced scallop and ikura
Spicy Crunchy Crab Roll
Crabsticks, spicy mayo and tempura crunch
Seven Spice Roll
$13.00
Tuna, shrimp, asparagus, with spicy mayo and seven-spice shichimi togarashi
California Roll
Crab stick, cucumber and avocado
Sapporo Roll
$15.50
Yellowtail, Salmon, Cucumber, Spicy Mayo, Eel Sauce and fried onions
Echizen Roll
Real crab meat, cucumber, and avocado
Hamachi Roll
$10.00
Yellowtail, asparagus, and avocado
Single Vegetable Roll
$6.10
Pick one vegetable (Pickled Shiitake is not gluten free)
Chirashi
Assorted sashimi over rice
Boston Roll
Shrimp (cooked), Avocado, Lettuce
Nagoya Roll
Eel, Cucumber, and egg omelet, with crunch and eel sauce
Nigiri by the piece
$2.20
Fish over rice
Vegan Finesse Roll
$8.30
Cucumber, carrot, pickled shiitake (Not gluten free), and avocado
Salmon Teriyaki Roll
Cooked salmon, asparagus, eel sauce
Green Mountain Roll
Cucumber, carrot, avocado, topped with seaweed salad
Tonkatsu Roll
Panko-breaded pork, lettuce, cucumber and spicy mayo
Kimchi-Chashu Roll
Chashu pork, nappa cabbage kimchi, cucumbe
Inari
$7.20
Sushi rice stuffed in sweet soy flavored fried tofu pockets.
Ume Cucumber Roll
Cucumber, ume paste (pickled plum)
Sashimi by the piece
$1.70
Fish only, no rice (Pictures are showing 3 pieces/plate)
Elmwood Roll
$14.50
Tuna, salmon, and cucumber topped with tobiko
Alaska Roll
Salmon, avocado, cucumber
Avocado Salad
Avocado, cucumber, corn, radish, carrot, sweet sesame dressing over mixed greens (Vegan, Gluten Free)
Ahi Tuna Tataki Salad
$24.00
Pan-seared ahi tuna over mixed greens, carrot, radish, seaweed salad with wasabi dressing(Gluten Free without seaweed salad)
Salmon Carpaccio
Salmon sashimi with capers and sliced onions in ponzu and olive oil vinegarette
Yamitsuki "Addictive" Cucumber
Quick-pickled with sesame-soy dressing (Vegan)
Seaweed Salad
Vegan, NOT Gluten Free
Kimchi (Nappa)
Fermented spicy nappa cabbage kimchi (Gluten Free, NOT vegetarian uses brine shrimp)
Pork Dumplings
Pan-fried dumplings
Spring Rolls
Mini vegetable deep-fried spring rolls with cabbage, carrot, glass noodles, shiitake with spicy ranch sauce
Kara-Age Chicken
Japanese-style fried chicken thights, kewpie aioli
Chicken Katsu
Panko breaded chicken breast, Japanese BBQ sauce
Tonkatsu
Panko breaded pork chop, Japanese BBQ sauce
Okonomiyaki
Savory Japanese pancake with nappa cabbage and topped with okonomiyaki sauce, green onions, kewpie mayo, and shredded nori. Vegetarian
Shiitake Sautee
Sauteed in butter and soy, simple yet satisfying
Age Dashi Dofu
Fried tofu with garlic-soy broth, nori, and daikon (Vegan)
Vegetable Dumplings
Pan-fried dumplings (Vegan)
Shishito Peppers
Charred shishito peppers, lightly seasoned, served with a lemon wedge.
Edamame
Miso Soup
$4.50
Tofu, wakame, and green onions (Gluten Free, NOT vegetarian)
Mango Cheesecake
Mango cheesecake with homemade mango sauce and whipped cream
Dessert Special
A delightful assortment of sweets, typically featuring flavors like green tea, red bean, or vanilla, crafted to satisfy your sweet cravings.
Dessert Special PLUS
A combination of cheesecake, vanilla ice cream, and tempura-fried dessert elements, typically enhanced with fruit toppings and a touch of cream, creating a delightful Japanese dessert experience.
Miso Caramel Donuts
Japanese cake donuts coated with spiced sugar and caramel topped with tempura crunch
Coconut Honey Rice Pudding
Creamy rice pudding made with coconut and soy milk topped with honey, cinnamon toasted almond, served cold. (Vegan, Gluten Free)
Side of Fried Lotus
Crispy, golden-brown lotus root slices lightly seasoned with salt.
Side of Chashu Pork
Marinated braised pork belly, typically served as a side to enhance your meal with its tender, savory flavor.
Side of Cooked Shrimp
Cooked shrimp typically seasoned with Japanese flavors and soy sauce.
Side of Fried Tofu
Side of Regular Tofu
$1.10
Side of Spicy Mayo
$0.60
Mayonnaise typically mixed with sriracha and house spices.
Side of Kewpie Aioli
Kewpie aioli: Creamy Japanese-style mayonnaise typically blended with garlic, creating a rich and smooth condiment.
Side of Eel Sauce
Side of Sushi Ginger
Pickled ginger, typically served with sushi to cleanse the palate between bites.
Side of Gyoza Sauce
House-made yuzu-infused soy dipping sauce.
Side of Sesame Dressing
Sesame dressing typically includes roasted sesame seeds, soy sauce, and rice vinegar, offering a nutty and savory flavor.
Side of Spicy Ranch
Small container of ranch dressing mixed with spicy seasonings.
Side of Wasabi
Freshly grated wasabi root, known for its pungent kick and smooth texture, typically used to enhance sushi or sashimi.
Side of Wasabi Dressing
Wasabi dressing typically includes a blend of wasabi, soy sauce, and Japanese mayo.
Side of Spice Bomb
A fiery blend of minced chili peppers, garlic, and spices, adding a bold kick to any dish.
Side of Soft Boiled Egg
Side of BBQ Sauce
A side of our traditional Japanese BBQ sauce, typically includes soy sauce, mirin, and sugar, providing a balanced sweet and savory flavor.
Side of Chashu Chicken
Braised chicken chashu, typically sliced thin, a classic Japanese side dish often used to complement ramen dishes.
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