Timog

Turon ala Mode

$15.60

3 pieces of your favorite fried banana dessert with a scoop of your choice of ube, mango, or pandan ice cream

Tamarindo Tango

$9.09

Calamansi Juice

$7.79

Tangy and refreshing calamansi juice made from freshly squeezed calamansi limes, served over ice.

Mango Juice

$7.79

Refreshing mango juice with a vibrant color, served with ice cubes.

Coconut Juice

$5.20

Buco Loco

$10.39

Fresh coconut strips, sweet red gelatin, and crunchy granola in a creamy coconut base.

Sago at Gulaman

$7.79

A refreshing blend of tapioca pearls, gelatin cubes, and palm sugar syrup, topped with crushed ice and a hint of pandan.

Tuna Kilawin with Grilled Pork Belly

$28.59

Fresh tuna cubes with grilled pork belly, mixed with sliced red onions, green and red chilies, and a tangy dressing.

Dinakdakan

$29.89

Char-grilled pork slices with red onions, green onions, and chili peppers, all tossed in a creamy, tangy dressing.

Sizzling Baby Squid in Olive Oil

$25.99

Tender baby squid sautéed in olive oil, garnished with garlic and fresh cilantro.

Tokwa at Lechon Kawali

$27.29

Crispy pork belly and tofu cubes garnished with red onion slices and green onions, served with a savory dipping sauce.

Sizzling Naked Gambas

$25.99

Succulent shrimp sautéed with garlic and spices, garnished with fresh green onions.

Sizzling Tofu

$19.50

Roasted Garlic Peanuts

$6.49

Crunchy roasted peanuts mixed with aromatic garlic slices.

Lechon Sisig

$32.50

Crispy pork belly pieces mixed with onions, chilies, and scallions, garnished with a lemon wedge for added zest.

Lumpiang Shanghai

$20.79

Crispy spring rolls filled with seasoned ground pork, vegetables, and spices, served with a tangy dipping sauce.

Chicharon Bulaklak

$22.10

Crispy deep-fried pork intestines served with a tangy dipping sauce.

Adobo (Pork & Chicken with Egg)

$29.89

Tender pork and chicken simmered in a savory soy-vinegar sauce, garnished with hard-boiled eggs and fresh green onions.

Chicken Inasal

$25.99

Grilled chicken marinated in a blend of citrus, vinegar, and spices, served with a side of achara (pickled papaya).

Lechon Sinigang

$33.79

Tender pork belly simmered with taro, eggplant, and water spinach in a tangy tamarind broth.

Bicol Express

$31.19

Tender pork pieces simmered in a creamy coconut milk sauce with shrimp paste, chili peppers, and aromatic spices.

Crispy Pata

$37.69

Tender pork leg deep-fried to a crispy perfection, served with a side of savory dipping sauce.

Lechon Kawali

$28.59

Crispy fried pork belly with tender, juicy meat, served with a tangy dipping sauce.

Grilled Pork Belly

$28.59

Tender pork belly, grilled to perfection, garnished with a vibrant mix of chopped bell peppers and fresh herbs, served with a zesty dipping sauce.

Bangus Sisig

$29.89

Crispy milkfish topped with chopped onions, green onions, and a slice of chili, garnished with lemon wedges.

Grilled Bangus with Salted Egg

$31.19

Grilled milkfish topped with salted egg slices, fresh tomatoes, cucumbers, and cilantro.

Grilled Pompano

$29.89

Grilled pompano with a smoky char, served with fresh lemon wedges and a side of dipping sauce.

Bangus Frito con Enselada

$29.89

Crispy fried milkfish topped with a fresh salad of diced tomatoes, red onions, and cilantro.

Seafood Bicol Express

$33.79

Sinigang Shrimp and Pampano Timog Way

$35.09

Tangy tamarind broth with shrimp, pampano fish, eggplant, radish, green beans, and water spinach.

Grilled Squid

$27.29

Tender grilled squid, sliced and served with fresh cucumber and tomato slices, accompanied by a side of dipping sauce.

Pinakbet

$29.89

A medley of sautéed vegetables with shrimp, pork belly, and bitter melon, seasoned with shrimp paste.

Ginataang Langka

$28.59

Tender young jackfruit simmered in creamy coconut milk, garnished with shrimp and green onions.

Ginataang Green Beans at Kalabasa

$27.29

Tender shrimp, green beans, and squash simmered in rich coconut milk, garnished with fresh green onions.

Vegetable Kare Kare

$29.89

Rich peanut sauce with eggplant, green beans, and bok choy, served with a side of shrimp paste.

Tortang Talong Con Ensalada

$19.49

Grilled eggplant omelette topped with a fresh salad of tomatoes, cucumbers, onions, and cilantro.

Lumpiang Prito (4 Pcs)

$19.49

Crispy vegetable spring rolls filled with a savory mix of seasoned vegetables, served with a tangy dipping sauce.

Beef Kaldereta

$35.09

Tender beef chunks simmered with potatoes, carrots, bell peppers, and olives in a rich tomato-based sauce.

Kare Kare Volcano

$42.89

Crispy pork hock with rich peanut sauce, served with green beans, eggplant, and bok choy.

Pares Ni Enteng

$35.09

Tender beef stew with rich, savory sauce, garnished with green onions and crispy garlic.

BBQ Chicken

$24.69

Grilled chicken skewers marinated in a savory barbecue sauce, served with shredded pickled vegetables on a bed of fresh lettuce.

Dinuguan

$31.19

Tender pork simmered in a rich, savory dark sauce made from pig's blood, garlic, and vinegar, garnished with a whole green chili pepper.

BBQ Pork

$24.69

Tender pork skewers marinated and grilled to perfection, served with pickled vegetables and fresh lettuce.

Pork Sisig

$27.29

Chopped pork with onions, garlic, and chili peppers, garnished with lemon wedges and red chili slices.

House Spaghetti

$25.59

Tender spaghetti topped with a rich meat sauce, sliced hotdogs, and a generous sprinkle of shredded cheese.

Canton Bihon Guisado

$28.59

Stir-fried rice noodles with pork, shrimp, sausage, cabbage, carrots, and green onions, garnished with lemon slices.

Canton Guisado

$28.59

Stir-fried egg noodles with snap peas, cabbage, carrots, and quail eggs.

Pancit Tinta Negra

$31.19

Squid ink noodles topped with tender squid rings, chopped green onions, and crushed garlic, garnished with lemon wedges.

Lomi

$28.59

Steamed Rice (Per Cup)

$3.90

Garlic Rice (Per Cup)

$4.55