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Steamed Chicken with Szechuan Chili Sauce / 農家大拌土雞
$17.95
Medium Spicy. / 中辣。
Steamed Chicken with Pepper / 椒麻雞
Mild. / 小辣。
Spicy Mung Bean Jello Salad / 川北涼粉
$11.95
Beef Tripe with Fresh Pepper / 鲜椒毛肚
$15.95
Cucumber with Spicy Sauce / 拍黃瓜
Homemade Spicy Radish / 風味蘿蔔干
$8.95
Spicy Chili Beef / 大漢牛肉干
$18.95
Peanut and Black Fungus in Chili Sauce / 花仁黑木耳
Mung Bean Jelly W. Chef's Special Sauce/ 冒涼粉
$13.95
Ox Tongue and Tripe with Roasted Chili Peanuts / 招牌黄伞肺片
Sesame Cold Noodle with Sliced Pork Belly in Garlic Sauce / 芝麻凉麵白肉卷
Sliced Fish with Pickled Cabbage Soup / 老坛酸菜鱼片湯
$37.95
Served with tilapia. / 附鰂鱼。
Tomato and Egg Soup / 番茄煎蛋湯
$16.95
Fresh tomatoes and gently whisked eggs combined in a delicate broth, often garnished with scallions.
Hounder Filet W. Pickled Cabbage Soup/ 老壇酸菜龍利魚片湯
Flounder fillet simmered with pickled cabbage in a traditional broth, offering a tangy taste.
Home Style Pork Feet Soup / 老妈雪豆蹄花湯
Pork feet slowly simmered with snow beans in a hearty broth, typically garnished with fresh herbs.
Homemade Meatball Soup / 私房滋味園子湯
Homemade meatballs served in a savory broth, typically accompanied by select vegetables and herbs for a comforting taste.
Stir-Fried Chicken with Roasted Chili Peanuts / 宮保雞丁
$21.95
Sizzling Spicy Beef with Cumin Flavor / 孜然牛肉
$24.95
Braised Tender Beef with Veggie and Roasted Chili / 水煮牛肉
Braised Frog with Chili Pickle / 青花椒燜田雞
$38.95
Sauteed Beef W. Scallion/ 蔥爆牛肉
Tender beef slices sautéed with scallions and onions in a savory sauce.
Chef's Special Tea Smoked Duck / 家制樟茶鴨
$26.95
Half. / 半隻。
Sauteed Beef with Chef's Spicy Sauce / 熗鍋牛肉
Pork Intestine with Duck Blook in Spicy Sauce / 血旺肥陽
$22.95
Spicy Pork Intestine / 干煸肥腸
Steamed Spare Ribs with Rice Powder / 粉蒸排骨
Braised Pork with Chinese Chestnut / 板栗红烧肉
Tender braised pork with Chinese chestnuts in a rich, savory sauce, accompanied by fresh broccoli.
Braised Smoky Pork W. Cauliflower/ 花菜燜臘肉
Braised smoky pork with cauliflower typically includes tender pork and cauliflower, slowly cooked to infuse smoky flavors throughout the dish.
Sauteed Pickled Beans W. Minced Pork/ 酸豆角炒肉末
$19.95
Roasted Duck with Chef's Special Sauce / 成都冒鴨
Braised Beef with Veggie and Vermicelli Spicy Sour Sauce / 小米椒浸肥牛
Sauteed Cauliflower with Soy Sauce / 燒汁干鍋花菜
Szechuan Style Sauteed Sliced Pork / 酱香小炒肉
Frog with Dry Pepper / 干鍋香辣田雞
Braised Beef with Bamboo Shoots / 笋子燒牛腩
$28.95
Stir-Fried Smoke Pork with Green Leek / 蒜苗回鍋臘肉
Smoked pork belly stir-fried with green leeks, typically includes a savory blend of spices in a Hunan-style sauce.
Duck Blood with Pickled Chili Sauce / 酸菜鴨血
Braised Frog with Duck Blood in Spicy Sauce / 血旺田雞
Frog with Pickled Turnip in Spicy Sauce / 泡椒田雞
Pork Intestine with Soy Sauce / 溜肥腸
Tender pork intestines stir-fried with soy sauce, red bell peppers, onions, and enoki mushrooms.
Stir-Fried Frog with Chili Pepper / 干煸田雞
Braised Frog with Veggie and Roasted Chili / 水煮田雞
Sauteed Cabbage with Soy Sauce / 燒汁干鍋包菜
Stir-Fried Smoke Pork with Fresh Pepper / 尖椒回鍋臘肉
Stir-fried Fresh Pork Belly/ 生爆鹽煎肉
Sauteed Chicken W. Two Kinds Of Pepper/ W雙椒雞丁
Sauteed Duck Blood W. Leek/ 韭菜鴨血
Sauteed Beef W. Two Kinds Of Pepper/ 雙椒牛肉
Braised Tender Beef W. Chef's Special Spicy Sauce/ 飄香紅湯浸牛柳
Beef W. Vermicelli In Chef's Spicy Sauce/ 紅湯粉絲肥牛
Frog W.veggie In Spicy Chili Both/ 鹽都線嘴蛙
Intestines W. Chili Pepper & Cumin In Dried Pot/ 干鍋香辣肥腸
Beef W. Chili Pepper & Cumin In Dried Pot/ 干鍋香辣肥牛
Fish Filet W. Chili Pepper & Cumin In Dried Pot/ 干鍋香辣魚片
Spicy Chicken / 歌樂山辣子雞
Double Cooked Pork Belly with chili leeks / 回鍋肉
Crispy crab with Dried red pepper / 蜀巷香辣蟹
Fish Filet W. Chili Pepper/ 香辣魚片
Steamed whole fish with Fresh Green Pepper / 蜀巷藤椒魚
$34.95
Flounder Fillet with Bean Curd Sauce / 豆花鱼片
Boiled Sliced Fish in Hot Chili Sauce (tilapia)/ 霸王沸腾鱼
Flounder Fillet with Spicy Garlic Sauce / 鱼香龍利鱼片
Braised Whole Fish with Szechuan Chili Miso(tilapia) / 老成都豆瓣鱼
Mild. Served with tilapia. / 小辣。附鰂鱼。
Steamed Whole Fish with House Special Sauce / 清蒸全鱼
Whole Fish with Chef's Spicy Black Bean Sauce / 紙包椒香熗鍋魚
Extra Spicy / 大辣。
Fish Filet In Hot Chili Pepper Sauce/ 水煮魚片
Steamed Flounder W. Scallion Sauce/ 蔥撈魚片
Tender steamed flounder fillets topped with a fragrant scallion sauce and garnished with sliced red chili peppers.
Braised Sliced Fish W. Chinese Green Pepper/ 金湯花椒魚片
$35.95
Stie-fried Baby Shrimp W. Roasted Peanuts/ 宮保蝦仁
Sauteed Baby Shrimp W. Egg/ 蝦仁滑蛋
Tender baby shrimp mixed with fluffy scrambled eggs, garnished with fresh green onions.
Sauteed Baby Shrimp W. Tofu/ 蝦仁豆腐
Tender baby shrimp and soft tofu cubes, garnished with chopped green onions in a light, savory sauce.
Flounder Fillet and Mung Bean Jello with Spicy Sauce / 涼粉魚片
Whole Fish & Mung Bean Jelly W. Spicy Sauce (tilapia)/ W涼粉鰂魚
Fish Fillet W. Two Kinds Of Pepper/ 雙椒魚片
Flounder Fillet in Hot Chili Pepper Sauce / 水煮鱼片
Spicy Pork Tofu blood Intestine Seafood and Veggie / 海味毛血旺
Stir-Fried String Bean with Yibin Veggie Buds / 干煸四季豆
Stir-fried string beans with Yibin veggie buds typically include crisp string beans and savory Yibin preserved vegetables, offering a unique and slightly tangy flavor profile.
Mapo Tofu with Chili Minced Pork / 麻婆豆腐
Sauteed Shredded Potato W. Spicy Sour/ 酸辣土豆絲
Sauteed Potato, Green Pepper, Eggplant/ 韭菜木耳有機雞蛋
Tender sauteed potato, green pepper, and eggplant, combined with organic scrambled eggs and wood ear mushrooms.
Sauteed Snow Pea Leaves with Garlic / 蒜炒豆苗
Sauteed snow pea leaves with fresh garlic, typically prepared by stir-frying to retain their natural crispness and color.
Sauteed Leek Fungus with Organic Egg / 韭菜木耳有機雞蛋
Sautéed leek and wood ear mushrooms combined with organic eggs, offering a simple yet savory blend of textures and flavors.
Tomato with Egg / 番茄炒蛋
Eggs gently scrambled with fresh tomatoes, often garnished with scallions and seasoned with a hint of garlic.
Sauteed Small Bok Choy / 清炒奶白菜
Fresh, tender bok choy lightly sautéed, typically includes a hint of garlic.
Pine Nut and Corn / 松仁燴玉米
Sweet corn and pine nuts sautéed with a delicate blend of diced carrots and peas, typically seasoned to enhance the flavors.
Tofu with Black Bean Sauce / 酱烧豆腐
Stir-fried tofu typically includes onions, peppers, and a savory black bean sauce, often garnished with scallions.
Sauteed Small Bok Choy with Garlic / 蒜炒奶白菜
Sauteed small bok choy with fresh garlic, offering a simple yet delightful combination of tender greens and aromatic garlic.
Spicy Crispy Tofu & Sliced Pork/ 家常豆腐
Braised Tofu W. Slated Duck Egg/ 鹹蛋黃豆腐
Soft tofu cubes braised in a rich, golden salted duck egg yolk sauce, garnished with green peas.
Sauteed Shredded Potato/ 清炒土豆絲
Thinly shredded potatoes, stir-fried with green peas and carrots.
Sauteed Shredded Potato W. Salted Duck Egg/ 金沙土豆絲
Shredded potatoes sautéed with salted duck egg, garnished with colorful bell peppers and green onions.
Snow Pea Leaves In Broth/ 上湯豆苗
Tender snow pea leaves in a savory broth with diced vegetables and mushrooms.
Stir-fried Cabbage & Vermicelli/ 粉絲蓮白
Shredded cabbage stir-fried with tender vermicelli, seasoned with a savory blend of sauces and spices.
Vermicelli W. Chili Minced Pork/ 螞蟻上樹
Sauteed Mixed Vegetables/ 炒什錦
Sautéed mixed vegetables typically includes a variety of seasonal vegetables, such as broccoli, carrots, and mushrooms, cooked together in a light sauce.
Eggplant with Spicy Garlic Sauce / 魚香茄子
Sauteed Snow Pea Leaves / 清炒豆苗
$20.95
Snow pea leaves sautéed with a hint of garlic, typically prepared to highlight their natural sweetness and tender texture.
Dan-Dan Noodle with Chili Minced Pork / 成都擔擔麵
$10.95
Egg Fried Rice / 蛋炒饭
Stir-fried rice with scrambled eggs, typically includes peas, carrots, and green onions.
Handmade Noodle with Spicy Sweet Sauce / 成都甜水麵
Pork Soup Dumpling (6)/ 小籠包 (6
Steamed Shanghai-style xiao long bao, these six soup dumplings are filled with seasoned pork and enveloped in a thin, tender wrapper, served with a side of black vinegar and ginger.
Handmade Thousand Layer Pancake / 招牌手抓餅
Handmade with multiple layers of dough to create a flaky texture, this pancake is a signature dish reflecting traditional craftsmanship.
White Rice / 白飯
$1.00
Steamed white rice, served as a simple and classic staple.
Chicken Dumpling in Red Chilli Sauce / 紅油雞餃
Shrimp Fried Rice/ 蝦仁炒飯
Savory fried rice with succulent shrimp, egg, and finely chopped vegetables.
Crab Meat & Porksoup Dumpling (6)/ 蟹粉小籠包 (6)
Steamed dumplings filled with a blend of crab meat and pork, seasoned with ginger and encased in a delicate wrapper, served in a savory broth.
House Special Fried Rice / 蜀巷本楼炒饭
Stir-fried rice with a medley of chicken, beef, shrimp, eggs, and mixed vegetables, typically including peas and carrots.
Szechuan Style Sesame Cold Noodle / 四川涼麵
Fried Pumpkin Pancake / 南瓜饼
$7.65
Fried pumpkin pancake typically includes a sweet and savory filling, often red bean paste, encased in a crispy, pumpkin-flavored batter.
Szechuan Cake with Black Sugar / 红糖小鍋盔
Szechuan cake with black sugar, a baked delight combining spicy notes typical of Szechuan cuisine, served with a sweet black sugar glaze.
Sesame Rice Balls with Rice Wine Sauce / 酒釀芝麻湯圓
Glutinous rice balls filled with sesame, served in a subtly sweet rice wine sauce.
Chinese Herbal Tea / 王老吉
$3.00
Wanglaoji® herbal tea, a canned beverage made from a blend of traditional Chinese herbs, known for its unique taste.
Diet Coca-Cola / 减肥可口可樂
$2.00
A crisp, refreshing taste you know and love with zero calories.
Iced Tea / 冰茶
Iced tea, served chilled, often includes a blend of brewed tea leaves. Sweetened or unsweetened options are available.
Coca-Cola / 可口可樂
The cold, refreshing, sparkling classic that America loves.
Water / 礦泉水
Mineral water, a simple and pure hydration choice often served in bottles.
Ginger Ale / 薑汁汽水
A carbonated soft drink infused with the distinct essence of ginger.
Sunkist / 芬達
Sunkist is a citrusy orange soda offering a refreshing and tangy taste.
Coconut Milk / 椰奶
A creamy, dairy-free beverage, often enjoyed for its rich coconut flavor.
Sprite / 雪碧
The cold, refreshing flavors of lemon and lime, perfectly blended.
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