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Sizzling Steak Bites
$23.95
Cool Hand Luke's favorite: Tender aged steak and "baby-Bella" mushrooms served sizzling with garlic cheese toast. "please be advised we cannot guarantee steak temperatures on take out steaks"
Onion Blossom
$15.95
A colossal onion hand-battered crisp and served with Cajun horseradish.
Pale Ale Battered Artichoke Hearts
$16.95
Cool Hand Luke's favorite: Served with ranch dressing.
Durango Wings
$19.95
Breaded crisp with your choice of Buffalo, BBQ or Garlic-parmesan sauce.
Calamari
$17.95
Seared with an almond crust and topped with garlic-parmesan butter.
Sundance Shrimp
Tempura style shrimp tousled with peanuts and wontons in Luke's savory Sundance sauce.
CHL Nachos
Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.
Bacon Wrapped Bourbon Shrimp
$18.95
Cool Hand Luke's favorite: Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
Luke's Legendary Prime Rib 10 or 16 oz. cuts
$43.95+
Cool Hand Luke's favorite: Rubbed with Luke's proprietary seasonings and slow roasted until tender, then hand-carved to order. Cowboy cut.
Luke's Western Ribeye (10 0r 16 Oz)
Cool Hand Luke's favorite: Ribeye topped with sautéed mushrooms and roasted garlic.
Tri Tip 12oz
$33.95
Seasoned, slow roasted and hand carved, served with pico de gallo
New York Strip (12 oz)
$45.95
12 oz New York Strip
Whiskey Skillet Steak (8 oz)
$35.95
Ranch steak topped with sauteed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet.
Sizzling Steak Bites (12 oz)
Tender steak & baby-Bella mushrooms served sizzling with garlic-cheese toast.
Tri Tip 8oz
$29.95
Porterhouse (20 oz)
$59.95
Luke's big 20 oz cut - this is the real deal!.
Filet Mignon
$57.95
10 oz. center cut, our most tender steak.
Jim Beam Bourbon Salmon
North Atlantic salmon marinated in ginger, brown sugar and Jim Beam Bourbon then skillet-seared.
Almond crusted and topped with garlic parmesan butter.
Texas Shrimp Trio
$37.95
Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.
Cool Hand Combos
$44.95
Choose any two different items.
Chicken Fried Steak
Texas sized and covered with creamy bacon gravy, served with garlic-red mashers and corn cobette.
Rodeo BBQ Chicken
$28.95
Cool Hand Luke's favorite: Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack & cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.
Throwdown Ribs
$42.95
Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or raspberry chipotle sauce.
Tombstone Chicken Pasta
Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken.
D/Side Bacon, Mac & Cheese
$7.95
Creamy macaroni with melted cheese, topped with crispy bacon pieces.
D/Side Grilled Asparagus
$4.95
Char-grilled asparagus spears topped with cracked pepper and a hint of sea salt.
D/Side Chicken
$7.99
Tender, seasoned chicken pieces.
D/Side Fries
$4.50
Golden, thick-cut potato fries seasoned with a blend of spices.
D/Side Mashed Potatoes and Gravy
Smooth mashed potatoes topped with rich, savory gravy.
D/Side Fresh Vegetables
A medley of steamed broccoli, cauliflower, and diced carrots.
D/Side Mashed Potatoes (Plain)
Creamy and smooth mashed potatoes, seasoned simply to complement any main dish.
D/Side Artichoke Fettuccini
Tender fettuccini pasta with artichoke hearts in a light, creamy sauce.
D/Side Green Beans
Tender green beans lightly seasoned.
D/Side Rice Pilaf
Fluffy rice pilaf with toasted almonds and fresh parsley.
D/Side Corn on the Cobb
Grilled corn on the cob, lightly charred for a smoky flavor.
BBQ Tri-Tip Sandwich
$24.95
Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll. Served with steak fries.
The Wrangler Burger
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.
Steakhouse Cobb Salad
Cool Hand Luke's favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
Chopped Chicken Salad
$26.95
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and ranch dressing.
California Chicken Club
$25.95
Fire-grilled chicken breast with sliced avocado, Monterey jack cheese, thick bacon, lettuce and tomato on a soft French roll. Served with steak fries.
Renegade Prime Rib Dip
Cool Hand Luke's favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.
Luke's Jr Tri-tip Dinner
$11.50
Tri-tip beef dinner for kids. Beverage options include milk, soda, and juice. Side choices include fries, apples, or oranges.
BBQ Round-up Ribs
Pork ribs. Choice of Jr. beverage and Jr. side - fries, apples, or oranges. Sips include milk, lemonade, soda, juice, and ice tea.
Chicken Strips
$9.50
Chicken tenders with a choice of fries, apples, or oranges. Beverage options include milk, various sodas, lemonade, and juices.
Mac & Cheese
Macaroni and cheese Classic creamy pasta. Choice of Jr. beverage: milk, juice, soda. Jr. side: fries or fruit (apples, oranges).
Campfire Pizza
Campfire pizza served with choice of junior beverage and junior side (fries, apples, or oranges). Beverage options include milk, lemonade, soft drinks, and juices.
Jr. Sliders
Sliders with choice of fries, apples, or oranges. Beverage options include milk, lemonade, juice, various sodas, and iced tea.
Freshly Brewed Iced Tea
Crisp and refreshing iced tea brewed to perfection.
Strawberry Lemonade
$6.50
All lemonades are served in a one-quart mason jar.
Milk
A refreshing glass of milk.
OJ
Freshly squeezed orange juice, made from ripe, juicy oranges.
Soft Drinks
Soda Choices: Coca-Cola, Diet Coke, Coca-Cola Zero, Sprite, Dr. Pepper, and more.
Luke's Lemonade
$5.75
Strawberry Pizza
$12.95
A buttery graham craker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.
Mile High Chocolate Cake
Five layers of moist chocolate cake finished with dark chocolate ganache on top.
Cowboy Cookie
A freshly baked chocolate chunk cookie topped with vanilla-bean ice cream.
Steak Bites
$59.99+
Tender aged steak and "baby-bella" mushrooms.
Buffalo Wings
$49.99+
Breaded crisp and served with Buffalo sauce.
Bacon Wrapped Bourbon Shrimp (Appetizers)
$54.99+
Jumbo shrimp hand wrapped om crispy bacon and drizzled with our Jim Beam Bourbon glaze.
$89.99+
Tender steak, crumbled Bleu cheese, crisp bacon, fresh avocado, and diced tomatoes over mixed greens with choice of dressing.
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped Romaine tossed with avocado , Bleu cheese, crisp apples and our signature Poppyseed dressing.
FS Throwdown Ribs
$159.99+
Luke's slow roasted and tender ribs. Served with your choice of BBQ sauce, Raspberry Chipolte sauce or Luke's Dry Rub.
FS Tombstone Chicken Pasta
FS Tri-Tip & Chicken
$109.99+
Hand-carved Tri-Tip & Fire Grilled Chicken. Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.
FS Tri-Tip
Hand-carved Tri-Tip. Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.
House Baked Rolls
$6.99
Half dozen.
Soup of the Day
$13.99
Quart.
Campfire Beans
$14.99
Campfire beans - Available in servings for groups of 5-6, 10-12, or 25-30.
Garlic-Mashed Potatoes
Creamy potatoes with garlic flavor. Sizes for 5-30 people.
Rice Pilaf
Available in portions serving 5-6, 10-12, or 25-30 guests.
Fresh Vegetables
Variety of fresh vegetables. Size options: Serves 5-6, 10-12, or 25-30.
Mixed Green Salad
$19.99
Mixed greens with choice of Italian, Ranch, or 1000 Island dressing. Serves 5-6, 10-12, or 25-30.
$39.99
A flaky pastry crust layered with sweet cream cheese, topped with fresh strawberries and whipped cream. Whole pie (serves 6-8).
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