Full menu
A3. Pan Fried Pork Bao (6)
$14.99
Soft, pan-fried buns filled with savory barbecued pork, offering a traditional taste of Cha Siu Bao. Six pieces per serving.
A12. Chives Cake (2)
$11.99
Pan-fried cakes filled with chives, typically includes a blend of herbs and possibly a light touch of shrimp, wrapped in a delicate dough. Two pieces per order.
A4. Pork Sticker (10)
$13.99
Pork potstickers, ten pieces, filled with minced pork and cabbage, first steamed then pan-fried to a golden crisp.
A9. Jingdu Beef Cake (3)
$15.99
Savory beef filling encased in a crispy, golden pastry, served in three portions.
A24. Shrimp. Chives & Egg Steam Dumpling
A21. Pork & Cabbage Dumpling (12)
A17. Shrimp, Chives &pork Dumpling (12)
$16.99
Steamed dumplings filled with a blend of shrimp, chives, and pork.
A15. Beef Shao Mai
Ground beef and select herbs wrapped in a thin dough, typically steamed to create a tender and juicy dumpling experience.
A14. Pan-Fried Sesame Cake
Pan-fried sesame cake typically includes a crispy exterior with a soft, chewy center, infused with sesame seeds for a distinct nutty flavor.
A10. Hometown Pork Cake (3)
Three pieces of savory pork cakes, originating from a traditional hometown recipe, typically consisting of minced pork combined with select seasonings and herbs, pan-fried to perfection.
A8. Chives Pie(3)
Crispy pan-fried chive pies filled with aromatic chives, offering a savory blend of flavors. Three pieces per serving.
A5. Chives Pork Sticker (10)
Pan-fried dumplings filled with a savory mix of pork and chives, traditionally prepared and served in a set of ten pieces.
A26. Green Pepper & Pork Steam Dumpling
A6. South Sea Pie (3)
A13. Onion Pan Cake
$10.49
Pan-fried pancake infused with chopped onions, offering a savory taste with a crispy texture.
A18. Celery & Pork Dumpling (12)
Delicate dumplings filled with finely chopped celery and seasoned pork, offering a harmonious blend of textures and flavors. (12 pieces)
A7. Pork & Cabbage Pie (3)
Pork and cabbage encased in a flaky pastry, typically prepared by baking. Served as a set of three pies.
A11. Wanton with Red Oil
Wontons served in a vibrant red oil, typically accompanied by sesame seeds and scallions, offering a taste that balances between spicy and aromatic.
A25. Lamb Steam Dumpling
A28. Winter Melon Steam Dumpling
Winter melon pieces in steamed dumplings, available in large or regular sizes.
A2. Pan Fried Celery & Cabbage Bao (6)
Pan-fried bao filled with a mixture of celery and cabbage, offering a crisp exterior encasing a tender vegetable filling.
A16. Shrimp, Chives & Pork Dumpling (12)
Steamed dumplings filled with a blend of shrimp, chives, and pork, wrapped in a delicate dough.
A19. Soured Napa & Pork Dumpling(12)
Steamed dumplings filled with a mix of soured napa cabbage and pork, typically including traditional seasonings.
A20. Beef & Carrot Dumpling (12)
Juicy dumplings filled with tender beef and finely chopped carrots, offering a savory blend of flavors in each bite.
A22. Pastry Baked Wheaten Cake (3)
$12.99
Pork.
A23. Pastry Baked Wheaten Cake
Sweet.
A27. Steamed Corn Dumpling with Shredded Turnip
Steamed dumplings filled with sweet corn and shredded turnip, wrapped in a delicate dough.
A29. Steamed Pork Ball
Steamed pork ball dumplings, available in large or regular sizes.
A1. Yang Chou Bao with 3 Sorts of Diced Meat (3)
Steamed buns filled with a mix of three kinds of diced meat, offering a savory taste in every bite. Served in a set of three.
White Rice
$2.50
Light and fluffy white rice.
Chinese savior crepe
A savory crepe filled with a blend of ingredients that typically includes egg, sweet bean sauce, crispy wonton, lettuce, cilantro, and scallions.
B12. Pork & Preserved Egg Porridge
Creamy porridge with tender pork slices and savory preserved egg, garnished with fresh green onions.
B2. Tofu Hua with Special Sauce
$5.49
Soft tofu topped with a savory special sauce, featuring hints of soy and umami flavors.
B11.deep-fried dough sticks(1)
Deep-fried dough sticks, known as "youtiao," are long, golden-brown sticks of dough, lightly crispy on the outside with a tender interior.
B1. Soy Bean Milk
$4.99
Sweet, salt, light, iced.
B16. Beef Porridge
B8. White Sesame Cake with Egg
$6.49
White sesame cake with egg typically includes a soft, cake-like base infused with white sesame seeds, complemented by an egg-based filling for a subtle richness.
B13. Fish Porridge
Tender fish pieces simmered in a comforting rice porridge, often accompanied by subtle hints of ginger.
B3. Sweet Tofu Hua
Sweet tofu hua is a silky smooth tofu pudding, gently sweetened, typically served as a comforting, traditional Chinese dessert.
B4. Egg Custard
$7.59
Smooth and sweet egg custard, typically served as a simple yet refined dessert.
B7. White Sesame Cake with Pork
B9. Glutinous Rice Roll
Sweet or Salty.
B15. Liver Poridge
Rice porridge combined with tender slices of liver, often garnished with green onions and a hint of ginger for added flavor.
B17. Poridge
$5.99
Porridge, a comforting Chinese dish, typically includes rice simmered until soft, often accompanied by a variety of savory toppings.
B14. Seafood Porridge
White rice porridge combined with shrimp, calamari, and fish, typically includes a side of crispy crackers.
B6. White Sesame Cake with Beef(1)
White sesame cake with beef typically includes a savory blend of beef encased in a soft, white sesame-studded cake, drawing on traditional Chinese flavors.
B5. White Sesame Cake
K2. Home-Style Chinese Salad with Special Noodle
$22.99
Chicken, beef, pork, duck or enoki mushroom.
K5. Couple Beef
Spicy.
K19. Cucumber
$9.59
K7. Pig Ear in Spicy Sauce
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
K6. Spicy Cold Chicken
K9. Sliced Pig Feet with Garlic Sauce
Sliced pig feet, served with a robust garlic sauce, typically includes a mix of garlic and spices, making it a savory appetizer.
K12. Jelly Fish with Cucumber.
K17. Shredded Potato with Vinegar Sauce
$9.99
Shredded potato tossed in a tangy vinegar sauce, typically includes a blend of spices to enhance the flavor.
K18. Seaweed
$10.99
Seaweed Salad typically includes marinated seaweed in a light dressing, often enhanced with sesame seeds for added texture and flavor.
K1. Home-Style Seafood Chinese Salad with Special Noodle
Seafood and special noodles tossed with a variety of fresh vegetables, typically dressed in a house special sauce for a unique Chinese salad experience.
K10. Northeast Style Pork Skin Jello
Northeast style pork skin jello typically includes gelatinized pork skin in a savory jello form, drawing from traditional Chinese culinary techniques.
K11. Northeast Style Spicy Fish
K13. Ginger & Green Onion Chicken
$17.99
Chicken stir-fried with ginger and green onions, typically includes a savory sauce.
K14. Shredded Potato, Green Chili Pepper & Parsley
Shredded potato, green chili pepper, and parsley combined, typically seasoned with a light dressing to enhance the flavors.
K3. Szechuan Hot & Sour Bean Jello
K4. Pork with Garlic Red Oil
Pork tenderly cooked and served in a robust garlic red oil sauce, often accompanied by a mix of traditional spices.
P6. Spareribs with Winter Melon Soup
Spareribs with Winter Melon Soup - Choice of large, medium, or small. Winter melon and tender spareribs in a savory broth.
P3. Hot & Sour Soup
Hot and sour soup with choice of size: large, medium, or small.
P1. Seafood with Tofu Soup
Seafood and tofu in silky broth, available in small, medium, and large sizes.
P4. Mushroom Combination Soup
Mushroom combination soup with options for large, medium, or small servings.
P5. Tomato with egg Soup
Tomato with egg soup, available in small, medium, or large sizes.
P7. Spinach with Egg Soup
Spinach with Egg Soup: Whisked eggs, fresh spinach, clear broth. Options include small, medium, or large.
P8. Winter Melon with Ham Soup
Winter melon and ham in a clear broth. Available in large, medium, or small.
P9. Soured Napa with Fish Soup
Soured napa cabbage, tender fish pieces. Choice of large, medium, or small.
P10. Soured Napa with Belly Soup
Soured napa cabbage and tender belly pork simmered together in a savory broth, typically includes delicate spices.
P11. Luffa with Clams
Luffa and clams in a clear broth, available in large, medium, or small sizes.
P12. Crab Meat Combo with Yellow Chive Soup
Crab meat and yellow chive soup combines tender crab meat with subtly flavored yellow chives in a clear, savory broth.
P2. Xinhu Beef Tofu Soup
Xinhu beef tofu soup - tender beef, soft tofu, available in small, medium, or large.
S20. Beef Chow Fun
S2. Yang Chou Fried Rice
Stir-fried rice with shrimp, barbecued pork, peas, carrots, and green onions.
S12. Chicken Chow Mein.
Egg noodles stir-fried with chicken, bean sprouts, carrots, cabbage, and green onions.
S10. Vegetable Fried Rice
Stir-fried rice with a medley of vegetables such as broccoli, carrots, mushrooms, and napa cabbage, seasoned with soy sauce.
S6. Beef Fried Rice
Stir-fried rice with beef, typically includes egg, onions, peas, carrots, and a hint of soy sauce for flavor.
S4. Shrimp, Chicken & Beef Fried Rice
Fried rice featuring shrimp, chicken, and beef, typically includes peas, carrots, and egg, all stir-fried together.
S7. Shrimp Fried Rice
Fried rice sautéed with shrimp, typically includes peas, carrots, and a hint of soy sauce.
S9. Salted Fish & Chicken Cube Fried Rice
Stir-fried rice featuring salted fish and chicken cubes, typically includes eggs, green onions, and peas for a simple yet savory dish.
S5. Ham Fried Rice
Stir-fried rice with ham, typically includes peas, carrots, and egg.
S8. Chicken Fried Rice
Wok-fried rice mixed with chicken, peas, carrots, and egg, seasoned with soy sauce.
S13. Shrimp, Chicken & Beef Chow Mein
Stir-fried chow mein featuring shrimp, chicken, and beef with bean sprouts, onions, and green onions, typically seasoned with soy sauce.
S1. Seafood Fried Rice
S3. Bacon Fried Rice.
Wok-fried rice with bacon, typically includes eggs, peas, and carrots.
S11. Chow Mein Cube
Chow mein noodles stir-fried with a unique blend of cubed meats and vegetables, typically served with a savory sauce.
S14. Shrimp Chow Mein
Stir-fried noodles with shrimp, typically includes bean sprouts, onions, and vegetables, all tossed in a savory soy sauce.
S15. Beef Chow Mein
S16. Lamb Chow Mein
Lamb chow mein features sautéed lamb with thin egg noodles, typically includes mushrooms, bean sprouts, and a blend of soy and oyster sauces.
S17. Shredded Pork Chow Mein
Stir-fried noodles with shredded pork, typically includes onions, celery, and a mix of traditional Chinese vegetables.
S18. Seafood Chow Mein
Stir-fried egg noodles with a mix of shrimp, scallops, and squid, accompanied by assorted vegetables.
S19. Vegetable Chow Mein
Stir-fried yellow noodles with a mix of cabbage, carrots, and bean sprouts, all sautéed together in soy sauce.
S21. Seafood Chow Fun
Flat rice noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and squid, complemented by onions and bean sprouts.
S22. Vegetable Beef Chow Fun
Flat rice noodles stir-fried with beef, broccoli, carrots, and a variety of vegetables.
S23. Seafood Pan Fired Noodle.
Pan-fried noodles topped with a selection of seafood, typically includes shrimp, scallops, and squid, accompanied by vegetables in a savory sauce.
S24. Shrimp. Chicken & Beef Pan Fried Noodle
Pan-fried noodles served with shrimp, chicken, and beef, typically includes a mix of vegetables in a savory sauce.
S27. Vegan Pan Fried Noodle
Pan-fried noodles topped with a variety of vegetables, prepared without animal products.
S25. Tomato Beef Pan Fried Noodle
Pan-fried noodles topped with beef, tomatoes, onions, and bell peppers, typically includes a savory sauce.
S26. Tomato Fish Pan Fried Noodle
Pan-fried noodles topped with a tomato-based sauce and fish, typically includes vegetables for a balanced dish.
R1. Northeast Style Cold Noodle
Cold wheat noodles served with a mix of traditional Northeast Chinese seasonings, including soy sauce, vinegar, and a hint of chili oil, garnished with fresh cucumber and carrot.
R8. Egg & Green Pepper Soy Sauce Cold Noodle
Cold wheat noodles served with a soy sauce blend, topped with sliced eggs and green peppers.
R2. Beef with Spicy Sauce Cold Noodle
Cold wheat noodles tossed with sliced beef and a spicy sauce, garnished with green onions and sesame seeds.
R3. Duck with Spicy Sauce Cold Noodle
Cold noodles tossed with shredded duck in a spicy sauce, typically includes vegetables for a refreshing crunch.
R4. Shredded Chicken with Spicy Sauce Cold Noodle
R5. Vegetable with Spicy Sauce Cold Noodle
Cold noodles tossed with a variety of fresh vegetables in a spicy sauce, offering a refreshing and slightly fiery taste.
R9. Egg & Tomato Soy Sauce Cold Noodle
Cold wheat noodles mixed with a savory soy sauce, accompanied by fresh tomatoes and scrambled eggs.
R10. Pork Soy Sauce Noodle
Cold wheat noodles accompanied by sliced pork, lightly coated in a savory soy sauce.
R6. Cold Noodle with Ground Pork
Cold noodles mixed with ground pork, typically accompanied by a blend of soy sauce, sesame oil, and scallions.
R7. Sesame Sauce Noodle
Cold wheat noodles served with a rich sesame sauce, often garnished with scallions and a sprinkle of sesame seeds.
Q9. Spicy Beef Noodle Soup
Q6. Little Wanton Soup
Handmade wontons, typically filled with a minced pork mixture, served in a seasoned broth, often accompanied by greens and garnished with scallions.
Q2. Dalu Noodle Soup
Dalu noodle soup typically includes a savory broth with a blend of vegetables and spices, served with noodles.
Q8. Special Beef Noodle Soup
Rice noodles in a rich beef broth, typically includes slices of beef, beef balls, and select vegetables, garnished with scallions and cilantro.
Q1. Shredded Pork with Pickle Noodle Soup
Shredded pork and pickled vegetables served with noodles in a savory broth.
Q3. Wanton Noodle Soup
Egg noodles served in a savory broth with handmade pork and shrimp wontons, typically includes bok choy and scallions.
Q4. Shrimp, Chives & Egg Dumpling Noodle Soup
Egg noodles served in a savory broth, accompanied by handmade dumplings filled with shrimp, chives, and egg.
Q5. Vegetable Noodle Soup
Mixed vegetables and thin egg noodles served in a clear vegetarian broth.
Q10. Chow Ma Noodle Soup
Broad noodles in a savory broth, typically includes a mix of vegetables and meats, reflecting traditional Chinese flavors.
Q13. Seafood Noodle Soup
Q14. Woo Wanton Soup
Wonton Soup typically includes delicately wrapped wontons filled with a mixture of meats, often pork and shrimp, served in a savory broth with hints of scallion and bok choy.
Q11. Sliced Fish with Hot & Sour Sauce Noodle Soup
Thinly sliced fish in a vibrant hot and sour broth, typically includes noodles and a mix of traditional Chinese seasonings.
Q12. Intestines with Hot & Sour Sauce Noodle Soup
Spicy and tangy noodle soup typically includes intestines and a blend of hot and sour sauce, served with noodles.
N4. Chicken Soup
$27.99
N3. Black Chicken Soup
$33.99
N1. Black Chicken Soup
A traditional Chinese soup made with black chicken and typically includes various Chinese herbs.
N2. Duck Soup
$29.99
Duck soup traditionally consists of tender duck pieces simmered in a savory broth, often accompanied by select vegetables and herbs.
O4. Soured Napa with Lamb Soup Hot
Soured napa cabbage and tender lamb come together in a rich, spicy broth, typically enhanced with traditional Chinese spices for a warming soup experience.
O5. Soured Napa with Pork Soup Hot
Soured napa cabbage and pork come together in a hot soup, typically seasoned to offer a tangy and savory experience.
O3. Happy Family Clay Pot
A harmonious blend of shrimp, scallops, chicken, beef, and pork, cooked together with assorted vegetables in a savory sauce, served in a traditional clay pot.
O6. Soured Napa with Big Spareribs Soup
Tender big spareribs and soured napa cabbage in a rich broth, garnished with scallions.
O2. Live Tilapia with Shredded Turnip Soup
$52.99
Fresh Fish.
D9. Chongqing Chili Chicken
$19.99
D5. Home-Style Fish
$21.99
Deep-fried fish, typically seasoned and cooked in a homemade sauce, offering a balance of flavors.
dry pot mushroom
D6. Home-Style Pork.
Sliced pork stir-fried with a mix of vegetables, typically including bell peppers and onions, in a savory brown sauce, embodying a comforting home-style flavor.
D15. Twice Cooked Pork
$18.99
D10. Dry Sautéed Shredded Beef
$20.99
Tender shredded beef stir-fried with dried red chilies and fresh green onions.
D8. Home-Style Beef
Finely sliced beef stir-fried with a selection of vegetables, typically including carrots and celery, in a savory brown sauce.
D11. Dry Sautéed Squid
Squid sautéed without additional moisture, creating a dry texture, often accompanied by a blend of spices.
D16. Spicy Tofu with Grounded Pork
D2. Steamed Fish and Tofu with Spicy Sauce
$25.99
Steamed fish and tofu, topped with a bold spicy sauce. Option to choose either protein.
dry pot broth
D3. Home-Style Fish with Tofu
Fish and tofu are sautéed together, typically featuring a blend of traditional Chinese flavors and vegetables, served in a homely, comforting style.
D4. Xico Leaf Triple with Pork Blood
Xico leaf and pork blood, typically combined with other ingredients, in a dish that highlights the unique flavors of traditional Chinese cuisine.
D7. Home-Style Dry Tofu with Mushroom
Dry tofu and mushrooms, stir-fried to capture the essence of home-style Chinese cooking, typically includes a savory sauce.
D12. Squid with Cumin Seed
Squid stir-fried with cumin seeds, offering a distinctive blend of flavors.
D13. Sichuan Chili Prawns.
Prawns stir-fried with a blend of Sichuan chili, typically includes garlic and spring onion, capturing the essence of Sichuan cuisine's bold spices.
D14. Sichuan Chili Intestines
D17. Twice Cooked Fish
Twice cooked fish typically includes a fish fillet first fried, then stir-fried with vegetables such as cabbage and carrots, and seasoned with black bean and Szechuan bean paste.
D19. Flounder Fish with Spicy Sauce
Deep-fried flounder served in a robust spicy sauce, typically includes a blend of chili peppers and garlic, accentuating the fish's delicate texture.
D20. Fish with Spicy Sauce
pan cauliflower
sichuan chili fish
Tender fish fillets stir-fried with a variety of vegetables, immersed in a bold and spicy Sichuan chili sauce.
sauteed lotus root
Sautéed lotus root typically includes thinly sliced lotus roots stir-fried with a selection of spices and possibly a hint of garlic for added flavor.
sauteed cabbage in hotpot
Tender cabbage sautéed with dried red chilies, providing a savory and mildly spicy flavor.
J1. Kung Pao Chicken
J4. Broccoli with Chicken
Sliced chicken breast and broccoli stir-fried, typically including a savory brown sauce.
J3. String Bean Chicken
J6. Mongolian Chicken
J2. Black Bean Sauce Chicken
Stir-fried chicken combined with onions and green peppers, enveloped in a rich, mildly spiced black bean sauce.
J5. Bitter Melon Chicken
Chicken and bitter melon stir-fried, typically includes black bean sauce.
J8. Chicken with Special Sauce
J7. Sweet & Sour Chicken
salt & pepper chicken wing
Fried chicken wings tossed with a blend of salt, pepper, onions, and jalapeños, embodying a savory and slightly spicy flavor profile.
pea shoot
baby green
Baby green, typically includes tender leafy greens lightly sautéed with garlic and a hint of soy sauce.
M4. Basil Eggplant
M6. Celery with Dry Tofu
Celery and dried tofu slices stir-fried together, typically includes a light seasoning to enhance the flavors.
M7. Family Style Tofu
Fried tofu sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
M9. Fungus with Napa
Fungus and napa cabbage stir-fried together, typically including a light sauce to enhance the flavors of the vegetables.
M1. Lettuce with Ginger & Onion Soy Sauce
Lettuce served with a sauce made from ginger, onion, and soy, combining flavors in a light yet aromatic dressing.
M2. Bitter Melon with Egg
M3. Spicy Garlic Eggplant
M5. Chives with Dry Tofu
Chives and dry tofu stir-fried, typically includes a blend of aromatic spices and sauces to enhance flavor.
M8. Salt Pepper Tofu
fried bitter gourd
Bitter gourd sliced and fried, typically includes a mix of spices to complement its natural bitterness.
M11. Spicy Bean Sprouts
Bean sprouts stir-fried with a spicy sauce, typically including garlic and chili peppers.
M12. Napa with Hot & Sour Sauce
Napa cabbage is stir-fried and coated in a distinctive hot and sour sauce, typically including a mix of spices to achieve its unique flavor profile.
baked pumpkin salted egg yol
enoki mushroom with ginger&onion sauce
Tender enoki mushrooms sautéed with aromatic ginger and fresh green onions.
H1. Mongolian Beef
H4. Broccoli with Beef
Sliced beef and fresh broccoli stir-fried together, typically in a savory brown sauce.
H2. Black Bean Sauce Beef
Sliced beef stir-fried with onions and bell peppers, enveloped in a traditional black bean sauce.
H3. To-Fu Beef
Stir-fried beef with tofu, typically includes a mix of vegetables and a savory sauce.
H5. Bitter Melon Beef
Sliced beef stir-fried with bitter melon, typically includes garlic and black bean sauce for a distinctive taste.
H6. Kung Pao Beef
Sliced beef stir-fried with vegetables, chili peppers, and peanuts in a spicy kung pao sauce.
braised beef tendon
$26.99
Braised beef tendon, slowly cooked to achieve a melt-in-your-mouth texture, typically includes a rich blend of Chinese spices.
H7. String Bean Beef
I10. Young Bamboo with Pork
Shredded pork sautéed with young bamboo shoots in a savory brown sauce.
I4. Green Pepper with Sliced Pork
Sliced pork stir-fried with green peppers, typically includes onions and garlic in a savory sauce.
I12. Sweet & Sour Pork Tenderloin
Crispy pork tenderloin coated in a tangy sweet and sour sauce, garnished with sliced onions.
I8. Green Pepper Dry Tofu with Shredded Pork
Shredded pork stir-fried with green peppers and dry tofu, typically includes onions in a savory sauce.
I11. Spicy Garlic Pork
I14. Jingdu Spareribs
I1. Fungus with Sliced Pork
Sliced pork stir-fried with fungus, typically including bamboo shoots and vegetables, served in a savory brown sauce.
I7. Shredded Pork Beijing Sauce
Shredded pork sautéed with a blend of Beijing sauce, typically includes vegetables, offering a unique taste of Chinese cuisine.
I5. Pork with Ginger & Green Onion
Sliced pork stir-fried with ginger and green onions, often served in a savory sauce.
I6. Dry Sautéed with Shredded Pork
Shredded pork dry sautéed, typically includes a mix of vegetables, seasoned with spices and sauces for a rich flavor.
I9. Fried Hunan Special
I13. Winter Melon with Ham
Winter melon and ham, gently simmered, typically includes a savory broth enriched with subtle spices and herbs.
I3. Salt & Peper Spareribs
I2. Spareribs with Black Bean Sauce
Spareribs are simmered with a robust black bean sauce, often accompanied by bell peppers and onions.
E3. Sizzling Plate Cumin Seed Lamb
Sizzling lamb, seasoned with cumin seeds, served on a hot plate, typically includes onions and bell peppers.
E6. Sizzling Plate Black Pepper Beef
Sliced beef sautéed with onions and bell peppers, served on a hot sizzling plate with a rich black pepper sauce.
E5. Sizzling Seafood
Shrimp, scallops, and other select seafood sautéed with a variety of vegetables, typically served on a heated sizzling plate.
E9. Sizzling Plate Cumin Seed Chicken
Chicken sautéed with cumin seeds, typically includes onions and bell peppers, served on a hot sizzling plate.
E4. Sizzling Plate Shrimp with Tofu
Shrimp and tofu served on a sizzling hot plate, typically includes a variety of vegetables and a special sauce.
E7. Sizzling Plate Cumin Seed Beef
E8. Sizzling Plate Beef with Sacha Sauce
Sliced beef sautéed with onions, typically includes a savory sacha sauce, served on a hot sizzling plate.
E10. Sizzling Plate Black Pepper Chicken
Sautéed chicken with onions and bell peppers, generously coated in a robust black pepper sauce, presented sizzling on a hot plate.
E11. Sizzling Plate Spicy Garlic Chicken
Chicken sautéed with garlic and spices, served on a hot sizzling plate, typically includes vegetables to complement the spicy garlic flavor.
E1. Sizzling Plate Chili Lamb
E2. Sizzling Plate Black Pepper Lamb
F9. Tomato Beef in Pot.
Beef and tomatoes simmered together in a savory broth, typically featuring a mix of vegetables and tofu, served in a traditional hot pot.
F2. Home-Style Basil Chicken in Pot
F1. Enoki Mushroom with Scallop & Braised Tofu
Enoki mushrooms, scallops, and braised tofu served in a traditional hot pot.
F3. Home-Style Basil Intestines in Pot
Pork intestines and basil simmered in a traditional broth, typically includes a blend of aromatic herbs and spices.
F4. Home-Style Basil Squid in Pot
F5. Home-Style Seafood with Tofu in Pot
Assorted seafood and tofu prepared home-style, typically simmered in a savory broth, served in a pot.
F6. Salted Fish with Eggplant in Pot.
Salted fish and eggplant are combined in a traditional hot pot, simmered together to meld the flavors.
F10. Pork with Eggplant in Pot
Pork and eggplant are simmered together, typically featuring a blend of traditional Chinese spices and sauces, served in a pot.
F11. Taro with Chicken in Pot
Taro and chicken, simmered together in a traditional hot pot, often accompanied by a blend of aromatic herbs and spices to enhance the flavors.
F12. Peanut with Pigs Feet in Pot
Pig feet and peanuts, slowly stewed together in a savory broth, served in a traditional hot pot.
F13. Salted Fish & Chicken with Tofu in Pot
Salted fish and chicken, combined with tofu, simmered together in a savory broth, typically includes ginger and green onions.
F7. Taro Chicken in Pot
Taro and chicken are simmered together, often accompanied by common hot pot ingredients such as mushrooms and leafy greens.
F8. Chili Chicken in Pot.
G26. Salt & Pepper Fish
G25. Fish with Black Bean Sauce
G19. Honey Walnut Prawns.
G29. Combination Seafood with Special Fish Gluten.
A medley of shrimp, scallops, fish gluten, snow peas, baby corn, and carrots.
G27. Fried Little Yellow Fish
Deep-fried whole little yellow fish, often accompanied by a light seasoning to enhance its natural flavors.
G13. Steamed Flounder Fish with Soy Sauce
G15. Clams with Black Bean Sauce
Clams sautéed with bell peppers and onions, enveloped in a savory black bean sauce.
G16. Clams with Spicy Sauce
G17. Sweet, Sour & Spicy Braised Shrimp Ball
G18. Sesame Shrimp with Fruit
G20. Shrimp with White Sauce
Shrimp sautéed in a mild, creamy white sauce, typically includes peas and carrots.
G21. Kung Pao Shrimp
Shrimp stir-fried with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.
G22. Salt & Pepper Shrimp.
Lightly battered shrimp, typically wok-tossed with scallions, bell peppers, and a hint of chili, seasoned with salt and pepper.
G23. Kung Pao Squid
Squid stir-fried with bell peppers, onions, and peanuts in a spicy kung pao sauce.
G24. Salt & Pepper Squid.
Lightly battered squid, seasoned with salt and pepper, typically includes green onions and chili peppers.
G28. 2 Kind of Mushroom with Special Fish Gluten
Two varieties of mushrooms accompany special fish gluten, typically sautéed together in a savory sauce.
G30. Luffa with Special Fish Gluten.
Luffa and fish gluten stir-fried, typically includes a special sauce to enhance the flavors.
G12. Steamed Fish or Tofu with Special Sauce
$23.99
Steamed fish or tofu served with a chef's special sauce, typically prepared with a blend of traditional Chinese seasonings.
G14. Deep Fried Flounder with Special Sauce
Whole flounder deep-fried until golden, served with a distinctive sauce that typically includes a blend of spices and seasonings unique to the chef's recipe.
C2. Pork with Sour Sauce
Deep-fried pork typically includes pineapple, green peppers, and onions, tossed in a tangy sour sauce.
C3. Potato, Eggplant & Green Pepper
Potato, eggplant, and green pepper stir-fried together, typically includes garlic and traditional Chinese seasonings.
C8. Chicken with Mushroom
Diced chicken stir-fried with Chinese and fresh mushrooms, typically includes water chestnuts and zucchini in a light dark sauce.
C14. Liver, Belly & Intestines with Special Sauce
Liver, belly, and intestines are stir-fried and served with a special sauce, typically including a mix of vegetables to complement the flavors.
C1. Pork with Special Sauce
Pork cooked with a unique blend of sauces and spices, typically accompanied by vegetables such as broccoli and carrots.
C18. Lamb with Ginger & Green Onion
Thinly sliced lamb sautéed with fresh ginger and green onions, typically includes a savory brown sauce.
Northeast Misobone
Miso soup infused with distinctive flavors from the Northeast, featuring a blend of miso paste, select vegetables, and unique regional ingredients.
C11. Northeast Style Eggplant, Tomato, Potato, Green Pepper with Pork Soup
C4. Northeast Style Eggplant with Soy Sauce
Northeast style eggplant, typically sautéed, served with a savory soy sauce.
C6. Shredded Potato with Green Pepper
Shredded potato stir-fried with green peppers, typically includes a blend of spices for a simple yet savory dish.
C15. Liver with Special Sauce
Liver sautéed in a distinctive special sauce, often accompanied by select vegetables.
C22. House Made Special Pork.
C24. Spicy Intestines
Intestines stir-fried with a blend of spicy seasonings, typically including vegetables and chili peppers in a savory sauce.
C26. Home-Style Pig Feet
$24.99
Home-style pig feet, typically braised with a blend of traditional spices and ingredients, creating a tender and savory dish.
C5. Eggplant with Special Sauce
C7. Shredded Potato with Celery
Shredded potato and celery, stir-fried, offering a simple yet satisfying blend of textures and flavors.
C9. Cod Fish with Tofu in Pot
Cod fish and tofu stewed together, typically includes a selection of vegetables and a savory sauce, served in a pot.
C16. Intestines with Special Sauce
Intestines prepared with a unique blend of sauces, typically includes a mix of spices and seasonings to enhance the flavor.
C17. Green Pepper Dry Tofu
Green pepper dry tofu is a dish where tofu is typically prepared with green peppers, often stir-fried to achieve a dry texture, and may include a savory sauce.
C19. Dry Sautéed with Shredded Pork
Shredded pork dry sautéed, typically includes a mix of vegetables and spices, offering a balance of textures and flavors.
C20. Belly with Special Sauce
Belly pork, typically includes a mix of vegetables, all tossed in a distinctive, chef's special sauce.
C21. Kidney with Special Sauce
Kidney with special sauce typically comprises of kidney meat stir-fried and served with a unique blend of spices and sauces, often including vegetables.
C24. Spicy Chicken Entrails
Spicy chicken entrails typically include chicken intestines and other organ meats, stir-fried with chili peppers and vegetables in a spicy sauce.
C27. Home-Style Pork Ball with Glutinous Rice
Pork balls mixed with glutinous rice, typically hand-formed and cooked to highlight the natural flavors of the ingredients.
C12. Northeast Special Pork
Tender pork cubes stir-fried with bok choy in a savory sauce.
C13. Soured Napa Chow Fun
Pan-fried wide rice noodles combined with soured Napa cabbage, typically includes a mix of vegetables for a tangy twist on the traditional chow fun.
jiuniang with rice balls
Soft rice balls in a sweet fermented rice soup, garnished with goji berries.
T3. Taro with Sugar
Taro sweetened with sugar, offering a simple yet satisfying dessert experience.
T4. Banana with Sugar
Bananas coated in sugar, typically served as a sweet and simple dessert.
T2. Yam with Sugar
Yam with sugar typically consists of yam cooked and sweetened with sugar, offering a simple yet satisfying taste.
T5. Red Bean with Rice Balls
Sweet red bean paste enveloped in chewy rice balls, typically served in a light syrup.
U8. Diet Coke
$2.99
A crisp, refreshing taste you know and love with zero calories.
U6. Orange Soda
A carbonated sweet beverage with a vibrant orange taste.
U7. Coke
The cold, refreshing, sparkling classic that America loves.
U13. Green Tea.
$4.00
Traditional green tea, often served as a soothing beverage.
U14. Bottled Water
A simple and refreshing bottle of water to keep you hydrated.
U9. 7-Up
A refreshing citrus-flavored soda, offering a bubbly and crisp taste.
U12. Wong Lo Kat
A traditional Chinese sweet herbal tea, often served as a refreshing beverage.
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