Full menu
Shrimp Flatbread
$16.00
Hand-stretched flatbread adorned with chopped shrimp, diced tomatoes, gorgonzola cheese onions, hot cherry peppers, gorgonzola cheese, and fresh herbs, balsamic reduction.
Rice Ball
$14.00
Each ball is filled with ground beef and green peas, delicately rolled in breadcrumbs, then fried to a crispy, golden perfection. With a side of pink sauce.
Coconut Shrimp
Homemade butterfly shrimps coated in a shredded coconut, then lightly fried served with a sesame orange dipping sauce.
Mushrooms Flatbread
Artisan flatbread topped with a generous layer of sautéed wild mushrooms, onions, hot cherry peppers, gorgonzola cheese, and fresh herbs, balsamic reduction.
Eggplant Rollatini
Stuffed with blend of ricotta, mozzarella, and Parmesan cheese and gorgonzola. Baked in a blanket of robust house-made marinara and finished with a fragrant touch of fresh basil and melted mozzarella.
Sautéed Clams
$19.00
Sautéed clams with garlic, oil and herbs.
Fried Calamari
$18.00
Deep-fried squid rings, served with lemon wedges and a side of marinara or spicy dipping sauce.
Fried Zucchini
Fried to a crunchy finish, served with marinara sauce.
Mixed Green Salad
$13.00
Baby mix green tossed with apple pears, cranberry, caramelized walnut, gorgonzola cheese, balsamic vinaigrette.
Chopped Salad
Diced tomatoes, cucumber, red onion, feta cheese kalamata olives, then tossed with our signature balsamic vinaigrette.
Arugula Salad
A refreshing blend of tender, peppery arugula leaves tossed with cranberry, goat cheese, and caramelized walnut, lemon vinaigrette.
Caesar Salad
$12.00
Crisp romaine hearts are tossed with our signature Caesar dressing, tangy Parmesan. Finished with crunchy house-made croutons.
Chicken Caesar Wrap
Tender grilled chicken, crisp romaine, and creamy Caesar dressing, all wrapped in a soft tortilla and finished with a touch of Parmesan.
Fillet Wrap
$22.00
With mushrooms, onion, mix green, melted mozzarella all wrapped in a soft tortilla and finished with a touch of balsamic vinaigrette.
Buffalo Chicken Sandwich
Hand-breaded chicken breast, tossed in buffalo sauce, mozzarella cheese, spinach and tomato, served on a toasted brioche bun.
Shrimp Wrap
Succulent shrimp, spinach, roasted pepper, gorgonzola cheese, all wrapped in a soft tortilla and finished with a touch of balsamic reduction.
Ovations Burger
8 oz burger with prosciutto, mushrooms, onions, melted mozzarella, aioli sauce.
Joe's Burger
8 oz burger topped with gorgonzola cheese, chopped shrimp, jalapeño.
Lobster Ravioli
$24.00
Homemade lobster ravioli, filled with chunks of fresh lobster, ricotta and a touch of herbs. Served in pink sauce.
Linguini White Clam
$23.00
A 'la olio or red.
Penne Vodka
Plum tomato sauce, with sautéed shallots fresh basil, heavy cream, infused with a splash of premium vodka.
Shrimp Scampi
$26.00
Shrimps are sautéed in golden butter then tossed with freshly minced garlic and a splash of white wine. Finished with a bright squeeze of lemon, fresh parsley, and a dusting of cracked pepper.
Linguini Pescatore
$28.00
Calamari, shrimp, clams are gently simmered in a white wine sauce.
Gnocchi Amatriciana
Served with chopped prosciutto and filetto di pomodoro.
Orecchiette Bolognese
$25.00
Hand-formed orecchiette pasta, slow- simmered bolognese sauce. Made with savory ground beef finished with freshly grated Parmigiano-Reggiano served with pink sauce.
Chicken Francaise
Chicken breast dipped with egg patty, pan-seared with lemon and white wine.
Chicken Parmigiana
Chicken breast dipped with egg patty, Italian breadcrumbs, fried and topped with marinara sauce and melted mozzarella.
Veal Saltimbocca
$30.00
Pan-seared veal scallopini topped with sage, prosciutto, fresh mozzarella finished with marsala wine over spinach.
Salmon Pan-Seared
Pan-seared fillet salmon, garlic and diced tomatoes, lemon white wine sauce.
Lamb Shank
$32.00
Slow-braised lamb shank, fall-off-the- bone tender, simmered in aromatic herbs and served over pappardelle pasta.
Tuna Black White Sesame Seed
Pan-seared tuna encrusted black and white sesame seed and balsamic reduction.
Short Ribs
$39.00
Slow-cooked beef ribs glazed with our signature demi glace sauce, served atop a bed of homemade creamy risotto.
Chicken Marsala
Pan-seared chicken breasts tossed with chopped garlic, mushroom, demi-glace and marsala wine sauce.
Chicken Piccata
Pan-seared chicken breast tossed with shallots capers, lemon and white wine sauce.
Tuxedo Mousse Cake
$9.00
Dark and white chocolate mousse layered between moist marble cake, typically topped with chocolate ganache swirled with white chocolate.
Crème Brûlée
$7.00
Velvety custard beneath a caramelized sugar crust, a classic French delight.
Tartufo Ice Cream
$10.00
Vanilla and chocolate ice cream encased in a chocolate shell, typically featuring a cherry or nut center for added texture and flavor.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Salted Caramel Cheesecake
Creamy caramel cheesecake on a sweet and salty almond crust, topped with a rich layer of salted caramel and a sprinkle of sea salt.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: