Full menu
Classic Chargrilled Oysters Dozen
$33.50
Flame Kissed, Parmesan, Romano, Butter and Garlic
Gaspard Char'd Dozen
$35.50
BBQ sauce, bacon, jalapeños, and mozzarella cheese.
Classic Chargrilled Oysters Half Dozen
$20.50
Flame kissed, parmesan, romano, butter, and garlic.
Gaspard Char'd Half Dozen
$22.75
Fried Crab Claws
$24.95
Golden-brown fried crab claws with a crispy coating, served with a wedge of lemon and a side of tangy cocktail sauce.
Chargrilled Claws
$26.25
Parmesan, romano, butter, and garlic.
Fried Gator
$17.95
Farm raised, marinated, and deep-fried. Served with 45 sauce.
Boiled Shrimp (½ Pound)
$20.95
Gulf shrimp boiled spicy. Served with sweet corn.
Crabmeat Stuffed Mushrooms (4)
$18.95
Crabmeat-stuffed mushrooms topped with a golden breadcrumb crust. Four pieces per serving.
Onion Rings
$13.95
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Hushpuppies (7)
$5.95
Golden brown fried cornmeal dough balls, typically with a hint of seasoning.
Oysters Bienville (6)
Shrimp, crab, chopped oyster, and romano cheese.
Fish Chips & Dip
Mike’s signature, world-class favorite. Shrimp, spinach, and artichoke.
Bacon Wrapped Shrimp (8)
Succulent shrimp wrapped in crispy bacon, served with a tangy dipping sauce.
Chicken & Andouille Gumbo Large
$16.75
Granny's secret recipe with veron's andouille.
Red Beans & Sausage Large
$15.50
Over rice with sweet cornbread.
Crawfish Etouffee Large
Creole classic with Louisiana crawfish.
Seafood Gumbo Large
Blue crab, gulf shrimp, and okra.
Seafood Gumbo Small
$13.50
Crawfish Etouffee Small
Shrimp Remoulade
$21.50
Spicy boiled shrimp on a bed of romaine and iceberg lettuce topped with housemade remoulade sauce. Served with boiled egg and carrots.
Burnside Spinach Salad
$23.95
Mike’s signature, world-class favorite. Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, and spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.
Mike's Seafood Salad
Mike’s signature, world-class favorite. Boiled blue crab, gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of romaine and iceberg lettuce, eggs, and carrots.
Chicken and Shrimp Salad
Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuce, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread.
Blazin' Cajun Burger
Freshly ground beef with special house seasoning, bacon, BBQ sauce, Tabasco® mayo, jalapeños, and pepper jack cheese.
All-American Burger
Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onion, and cheddar cheese topped with onion rings.
Big Burger (1/2 lb)
$18.50
Juicy half-pound beef patty with lettuce, tomato, onions, and pickles on a sesame seed bun, served with a side of crispy fries.
Shrimp
$19.50
Breaded and fried shrimp, topped with lettuce, tomato, and mayo.
Catfish
Fried catfish on a toasted bun with lettuce, tomato, pickles, and tartar sauce.
Baked Potato
Perfectly baked, fluffy potato with a crisp skin
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Mac & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Sweet Potato Fries
$4.95
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Hand-Cut Fries
Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
Stuffed Potato
Baked potato stuffed with cheddar cheese, sour cream, bacon bits, and chives.
Cajun Crawfish Fettuccine
$30.50
Cooked in a spicy, cheese sauce.
Fried Seafood Platter
$45.50
Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish fillets, onion rings, and hushpuppies.
Broiled Seafood Platter
Crabmeat au gratin, black drum fillet, Mike's special, shrimp supreme, stuffed crab, oyster Bienville, stuffed shrimp, shrimp stuffed bell pepper, and crabmeat stuffed mushroom.
Shrimp Norman
Mike’s signature, world-class favorite. Six fried jumbo butterflied shrimp topped with crabmeat etouffee.
Joliet Rouge
$44.25
Jumbo lump crabmeat, onions, and button mushrooms sautéed in butter and served atop a fillet of black drum.
Mike's Special
$29.95
Jumbo shrimp broiled in worcestershire, garlic, butter, and spices.
Crabmeat Au Gratin
Louisiana blue crab meat in a delicious blend of cream and cheese.
The Guitreau
$41.95
Mike’s signature, world-class favorite. Mahi-mahi grilled and topped with Louisiana crawfish, gulf shrimp, button mushrooms, and onions sautéed in white wine, butter, and spices.
LA Combo
$38.25
Fried stuffed crab, shrimp, oysters, catfish, crawfish tails, and hushpuppies.
Jumbo Shrimp
$25.50
Jumbo fried shrimp with choice of side: stuffed potato, fries, baked potato, mac & cheese, or vegetables. Salad options include various dressings and coleslaw.
Thin Catfish
Thin catfish served with choice of side and salad. Side options include potatoes, fries, vegetables, and mac & cheese. Variety of salad dressings and coleslaw available.
Whole Catfish (2)
$28.75
Whole catfish (2) served with your choice of side: Stuffed Potato, Hand-Cut Fries, Vegetables, Baked Potato, Mac & Cheese, or Sweet Potato Fries. Also includes a salad or coleslaw with various dressing options.
S.O.C.
Shrimp, oysters, and catfish.
Regular Catfish
Catfish with a choice of side: stuffed potato, fries, vegetables, baked potato, mac & cheese, or sweet potato fries. Salad or coleslaw with various dressings.
Stuffed Crabs (2)
$24.50
Crab-stuffed shells with your choice of side: potato, fries, vegetables, mac & cheese. Plus salad with your choice of dressing or coleslaw.
Salmon Fillet
$30.95
Fresh from the north Atlantic served grilled or blackened with lemon and fresh garlic.
Yellow Fin Tuna Steak
Gulf fresh served to your temp - grilled or blackened.
Fresh Black Drum
$35.95
Black drum fillet served grilled, blackened, or broiled.
Fresh Gulf Shrimp
Gulf fresh served grilled or blackened.
USDA Prime Rib-Eye (14oz)
$56.25
14oz USDA prime rib-eye. Side options include potatoes, fries, or vegetables. Salad choices range from various dressings to coleslaw.
USDA Prime Filet (8oz)
$53.95
USDA prime 8oz filet. Choice of stuffed potato, fries, vegetables, baked potato, mac & cheese, or sweet potato fries. Salad with various dressings or coleslaw.
Cajun Hamburger Steak
House-made ground beef charbroiled, topped with caramelized onions and brown gravy.
Grilled Chicken
Sweet and spicy marinade. Served with vegetables.
The Howard
Mike’s signature, world-class favorite. Black drum grilled on the half shell with olive oil, garlic, and spices. Served with vegetables.
Cheesecake
$10.95
Praline or strawberry.
Bread Pudding
Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.
Brownie Delight
Fudgy brownie topped with vanilla ice cream, drizzled with chocolate and caramel sauce, and finished with whipped cream.
Turtle Pie
$11.95
Pecan crust, chocolate ganache, and caramel sauce.
Blueberry Crunch Rolls
No sugar added.
Lemonade Pie
$9.95
Mike’s signature, world-class favorite.
Crème Brûlée
Baked bread pudding with a rich vanilla custard base, topped with a caramelized sugar crust.
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