Full menu
Baby Corn Manchurian
$14.93
Crispy golden-fried baby corn tossed in a tangy, spicy manchurian sauce made with garlic, ginger, soy, and chili, creating the perfect balance of heat and flavor
Samosa Chaat
$11.48
Crushed samosas filled with spicy potatoes and peas, smothered in spicy chickpeas, yogurt, and chutneys for a delightful mix of textures.
Aloo Bajji
$8.03
Spicy green chilies dipped in gram flour batter and deep-fried, a bold and fiery street food snack
Plantain /Banana Bajji
Crispy, golden Plantain Bhajji is a beloved South Indian snack made by dipping sliced raw plantains in spiced gram flour batter and deep-frying to perfection—crunchy outside, tender inside.
Vada Pav
$10.33
A spicy, deep-fried potato patty (vada) sandwiched between a soft bun (pav), slathered with tangy chutneys and served with fried green chilies for an extra kick
Chilli Paneer
$16.08
Crispy, golden-fried paneer cubes tossed in a fiery garlic, soy, and chili sauce with bell peppers and onions, creating the perfect balance of heat, tang, and umami
Pav Bhaji (2 pcs)
A spicy mashed vegetable curry cooked with butter and aromatic spices, served with soft, toasted buttered buns (pav) and garnished with fresh coriander, onions, and a squeeze of lime.
Paneer pakora
Crispy paneer pakora: cubes of paneer coated in spiced chickpea batter, deep‑fried until golden—soft, creamy inside, crunchy outside. Served hot with mint chutney or tamarind sauce; perfect snack.
Samosa (2 pcs)
$6.88
Crispy golden pastries filled with spiced potatoes and peas, served with tangy tamarind chutney. A classic indian street food favorite!
Aloo Bonda
Deep-fried golden potato dumplings coated in a spiced gram flour batter, crispy on the outside and soft inside, served with coconut chutney or tangy tamarind sauce.
Mangalore Bajji (Punugulu)
Deep-fried golden fritters made from a fermented batter of all-purpose flour, yogurt, and spices, creating a crispy outside with a soft, airy inside. Served hot with coconut chutney for a perfect snack
Chilli Bajji
Onion Pakora
Crispy onion pakora: thinly sliced onions mixed with chickpea flour, spices, and herbs, deep‑fried until golden—savory, crunchy, aromatic snack perfect with chutney or tea.
Extra Pav
$3.43
Soft, fluffy bread roll, perfect for pairing with spicy vegetable curry.
Gobi Manchurian - Dry
Crispy cauliflower tossed in a zesty indo-chinese garlic and soy sauce glaze.
Gobi 65
Crispy fried cauliflower florets coated in a bold mix of spices, ginger, garlic, and chili, then tossed in a fiery seasoning blend for the perfect crunch and kick
Chocolate Mocha
$4.58
Rich, fluffy chocolate paired with smooth coffee cream, a classic, perfectly balanced indulgence
Mysore Pak 1pc
A traditional sweet made from gram flour, ghee, and sugar, slow-cooked to perfection for a soft yet slightly crumbly texture. A royal treat that originated in Mysore and remains a favorite across india.
Fresh Mango Cream
Creamy, tangy, and tapped with fresh mango, perfectly balanced, all-time favourite.
Holige / Obbattu (1pcs)
Holige, also known as Obbattu, is a traditional Indian sweet flatbread filled with jaggery, lentils, or coconut. Served during festivals, it symbolizes warmth, celebration, and culinary heritage.
Rose Rasmalai
Fragrant rose and rich saffron cream, delicate, mell-in-your mouth perfecton.
Jilebi / Jeelebi
Jilebi, a golden spiral of deep-fried sweetness, soaked in fragrant sugar syrup, offers a crispy outside and syrupy inside—an irresistible Indian dessert enjoyed hot, especially during festivals and celebrations.
Rasmalai 2pcs
$5.73
Soft, syrup-soaked dumplings made from reduced milk, a decadent and sweet indulgence. A classic Bengali dessert made with soft, spongy cheese patties soaked in chilled, saffron-infused sweetened milk. Delicately flavored with cardamom and garnished with crushed pistachios and almonds, Rasmalai offers a melt-in-the-mouth experience that's both elegant and indulgent. Served cold.
Vegetable Sambar 16oz
Vegetable Sambar is a flavorful South Indian lentil stew with vegetables, spices, and tamarind, served with rice, idli, or dosa.
Rasam 16oz
A flavorful broth made with tamarind, tomatoes, and a blend of warming spices like black pepper, cumin, and mustard seeds, infused with garlic and curry leaves for a soothing, refreshing taste. Often served with steamed rice or enjoyed as a light, healing soup.
Aloo Mutter / Alu Mutter
Aloo Mutter — a comforting blend of tender potatoes and sweet green peas simmered in spiced tomato gravy. A timeless North Indian classic, rich in flavor and soul-soothing goodness
Choley 16oz
$13.78
Hearty North Indian chickpea curry simmered in aromatic spices, tomatoes, and ginger—our Choley delivers bold flavor, comforting warmth, and a perfect balance of tang and depth in every satisfying bite.
Dal Tadka 16oz
Creamy yellow lentils (toor dal or moong dal) slow-cooked with tomatoes, onions, and warm spices, then finished with a sizzling tempering (tadka) of ghee, cumin, garlic, and dried red chilies for an extra layer of flavor. Served best with jeera rice or naan.
Veg Kadai 16oz
Veg Kadai bursts with bold spices, sautéed peppers, onions, and tomatoes, creating a rich, aromatic curry that celebrates vibrant vegetarian flavor.
Vegetable Korma 16oz
A luscious, mildly spiced curry made with mixed vegetables, cashews, coconut, and yogurt, simmered in a flavorful blend of aromatic spices. Best enjoyed with naan or fragrant basmati rice.
Paneer Butter Masala 16oz
Soft cubes of paneer simmered in a luscious tomato-based gravy infused with butter, cream, and aromatic spices like kasuri methi. A perfect pairing with naan or jeera rice for a comforting, flavorful meal.
Veg Pulav 16oz
Long-grain basmati rice cooked with a colorful mix of vegetables, whole spices like bay leaf, cinnamon, and cardamom, and finished with fresh herbs and a drizzle of ghee for a rich and aromatic taste. Served best with raita or a side of curry.
Curd Rice
$9.18
Creamy yogurt mixed with soft rice, garnished with mustard seeds and fresh curry leaves.
Ghee Ven Pongal 16oz
Ghee Ven Pongal is a creamy South Indian comfort dish made with rice, moong dal, ghee, black pepper, and cumin. It’s mildly spiced, aromatic, and perfect for a hearty breakfast.
Rasam (16 oz), White Rice and Papad
Tangy and spicy rasam served with white rice and crispy papad.
Sambar (16oz), White Rice and Papad
Aromatic rice blended with lentils, vegetables, and spices, garnished with curry leaves and dried red chilies.
Plain White Rice 16oz
Light, fluffy, and perfectly steamed rice, offering a neutral yet comforting foundation to soak up the bold flavors of any dish
Creamy yogurt mixed with soft rice, seasoned with mustard seeds, curry leaves, and a hint of chilies.
Combo Idly(2) Vada(1)
$12.63
A classic South Indian breakfast combo—two soft, steamed idlis paired with one crispy, golden vada. Served with chutneys and sambar, it’s a comforting symphony of textures and flavors
Poori Saagu 2pcs
Fluffy, golden Pooris paired with aromatic Saagu offer a soul-satisfying experience. The mildly spiced vegetable curry complements the crisp breads, making it a beloved South Indian breakfast or brunch delight!
Choley Poori 2pcs
Hearty spiced chickpeas served with soft and fluffy fried bread, a north indian classic.
Vada 2pcs (Sambar & Chutney on side)
Deep-fried lentil fritters made from urad dal, spiced with black pepper, green chilies, and curry leaves, creating a crunchy exterior with a soft, fluffy inside. Often served with coconut chutney and sambar for a delicious and satisfying meal.
Thatte Pudi Idli / Plate Pudi Idli
Soft as a cloud and rich in tradition, Thatte Pudi Idli is a Karnataka-style delicacy—steamed wide and fluffy, served with chutney and sambar, evoking homely warmth in every bite.
Vada dipped in Sambar 2pcs
Golden, crispy Vadas soaking in steamy, tangy Sambar create the ultimate comfort combo. Every bite is a burst of spice, crunch, and warmth—South Indian soul food at its best!
Extra Poori (1 Pcs)
crispy, puffed whole wheat delight, perfect for soaking up flavorful curries and chutneys. Add one to your plate for an even more satisfying and indulgent South Indian meal.
Bonda Soup
Crispy lentil dumplings soaked in a fragrant, spiced lentil broth—Bonda Soup is warmth in a bowl. A beloved South Indian starter that blends comfort, crunch, and soul-soothing flavor!
Button Idli / Ghee Mini Idlis
Soft, bite-sized steamed delights, Button Idlis are mini versions of the classic South Indian favorite—perfect for dipping in sambar, savoring with chutney, or serving as festive starters.
Combo Pongal, Idli(1) and Vada(1)
One pillowy-soft idly, one golden-crisp vada, and a comforting scoop of creamy Pongal / Bhaat —served with warm sambar and a medley of chutneys. A balanced trio of texture and tradition, where softness, crunch, and spice come together for a nourishing start to the day.
Idli 2pcs
Steamed rice and lentil cakes, naturally fermented for a light and airy consistency, served with coconut chutney, sambar, and a drizzle of ghee for extra richness. A nutritious and comforting breakfast staple.
Set Dosa (2 pcs)
A fermented rice and lentil pancake, cooked to perfection with a soft, airy texture, often served in a set of two or three. Best enjoyed with coconut chutney, sambar, or a side of vegetable kurma for a flavorful meal.
Paneer Dosa
A crispy fermented rice and lentil crepe filled with spiced crumbled paneer, sautéed with onions, green chilies, and aromatic spices. Often garnished with fresh coriander and served hot with coconut chutney and sambar for a delightful meal.
Plain Dosa
A thin, crispy fermented rice and lentil crepe, cooked to golden perfection and served with coconut chutney, sambar, and a drizzle of ghee for extra richness. Simple yet absolutely delicious!
Pudi Dosa
A crispy fermented rice and lentil crepe generously sprinkled with pudi (spiced lentil powder), enhancing its earthy, nutty flavor. Often paired with ghee or butter for richness and served hot with coconut chutney and sambar.
Onion Dosa
A thin, golden-brown fermented rice and lentil crepe topped with finely chopped onions, green chilies, and fresh coriander, enhancing its flavor and crunch. Served hot with coconut chutney and sambar for a satisfying meal.
Cheese Dosa
A crispy dosa filled or topped with shredded cheese, often combined with a flavorful masala filling or fresh vegetables for extra taste. Served with coconut chutney, sambar, or even a spicy tomato dip for a unique twist.
Masala Dosa
A thin, crispy fermented rice and lentil crepe filled with a spiced potato filling, flavored with mustard seeds, curry leaves, turmeric, and green chilies. Served hot with coconut chutney, sambar, and a dollop of ghee for extra richness.
Mysore Masala Dosa
Mysore Masala Dosa is a crispy, golden South Indian crepe filled with spicy red chutney and flavorful potato masala. Originating from Karnataka, it’s served hot with sambar and coconut chutney, offering a perfect blend of heat and comfort
Soft and fluffy bread roll, perfect for pairing with curries or dipping in sauces.
Sita phal/Custard Apple Milkshake
Creamy blend of custard apple and milk, offering a smooth and refreshing taste.
Water Bottle
$2.28
Pure, refreshing hydration in a bottle.
Chikoo Milkshake
Creamy, nostalgic, and naturally sweet—Chikoo milkshake is a velvety blend of sapota fruit and chilled milk, offering a tropical hug in every sip. A timeless treat that soothes and delights.
Filter Coffee
Rich, aromatic coffee brewed with a traditional Indian filter, offering a robust and smooth flavor.
Soda/Cold Drinks (Coke/Sprite)
A variety of refreshing sodas including Coke and Sprite.
Thali - Limited Meals (Weekends and Online)
$17.23
Puri, Mutter Panneer/Curry, Rasam, Sambar, Pappad, Pickle, Curd Rice, Kesari Bath/Jamoon/Mysore Pak/Laddu, White Rice and Kashmiri Pulav/Flavoured Rice, Kosambari/Dry Sabzi
Banana Leaf Unlimited Meals (Weekdays)
$20.68
Poori, Kadambam Rice/Flavoured Rice, White Rice, Dal, Rasam, Seviyan kheer/Kesari Bhat/Jamun/Shrikhand/Mysore Pak, Channa Masala/Veg Kurma/Curry, Carrot and Peas Sabzi (Dry), Pickle, Pappad and Curd/Curd Rice.
Paneer Corn puff pastry
Crispy golden pastry filled with creamy paneer, sweet corn, and aromatic spices—comforting, flaky, irresistible every bite
Puff pastry pesto pizza
Flaky puff pastry topped with vibrant basil pesto, melted cheese, and veggies—light, crisp, and irresistibly aromatic
Spicy potato pinwheels
Crispy, swirled pinwheels packed with spicy mashed potato, herbs, and chilies—flaky, bold, addictive bites
Boondi/Mixture/Snacks (32 Oz)
Mysore Pak / Peda / Jilebi Fresh Snack box (6 Pcs)
Veg Noodles
Stir-fried noodles with colorful bell peppers, onions, and scallions.
Veg Fried Rice
Veg Fried Rice brings together fluffy rice, crisp vegetables, gentle spices, and a hint of wok‑tossed aroma. A comforting, colorful, perfectly balanced dish that delivers freshness, flavor, and satisfying simplicity in every bite.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: