Full menu
Brisket
$19.50
Comes with rice and salad
Bulgogi
La Galbi
$21.50
Spicy Scored Pork Belly
Spicy Chicken
$18.50
Teriyaki Scored Pork Belly
Grilled pork belly scored and marinated in teriyaki sauce.
Spicy Brisket
Tender slices of slow-cooked beef brisket, marinated in a bold blend of Korean spices and chili paste, then stir-fried to perfection. Each bite delivers a rich, smoky flavor with a fiery kick, balanced by a hint of sweetness. Perfect for spice lovers looking for a hearty and flavorful experience.
Cilantro Daepea (Thinly Sliced Pork Belly)
Thinly sliced pork belly marinated with fresh cilantro and house seasoning, grilled to perfection.
Teriyaki Daepea (Thinly Sliced Pork Belly)
Finely sliced pork belly grilled with sweet teriyaki sauce. Tender, juicy, and full of flavor.
Kimchi Bokkeumbap (Kimchi Fried Rice)
$6.95
Spicy and savory Korean-style fried rice made with aged kimchi, stir-fried with rice, vegetables, and a touch of gochujang (Korean chili paste). Topped with a fried egg for extra flavor and richness.
Green Salad
$7.50
Fresh mixed green with shredded lettuce
Marinated Lamb with Garlic
Tender marinated lamb with garlic, served with steamed rice and a fresh green salad.
Marinated Lamb with Oregano
Tender marinated lamb with oregano, served with steamed rice and a fresh green salad.
Marinated Lamb with Spicy Sauce
Tender marinated lamb in spicy sauce, served with steamed rice and a fresh mixed green salad.
Cilantro Scored Pork Belly
Ddukbokki
Chewy Korean rice cakes stir-fried in a bold, spicy-sweet gochujang (Korean chili paste) sauce with fish cakes, onions, and green onions. A comforting street food favorite — savory, slightly sweet, and satisfyingly spicy!
Japchae (Glass Noodles)
Korean sweet potato glass noodles with assorted vegetables, and soy-based seasoning. Lightly sweet, savory, and full of flavor — a classic Korean favorite.
Pork Belly
Comes with rice and salad.
Fried Rice
Savory stir-fried rice with mixed vegetables and ground beef.
Cucumber
Crisp cucumber slices marinated in a spicy, tangy Korean seasoning blend.
Radish
Thinly sliced radish, pickled to a vibrant pink hue, offering a crisp and tangy accompaniment.
Rice Paper
Kimchi
Fermented cabbage and radish seasoned with chili pepper, garlic, ginger, and scallions.
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