Full menu
水煮牛 Sliced Beef with Szechuan Style
$20.95
Spicy.
椰丝虾 Coconut Shrimp
$25.95
Crispy shrimp coated in shredded coconut, accompanied by steamed broccoli florets.
麻婆豆腐 Bean Curd in Szechuan Style
$15.95
肥肠鱼 Spicy Pig Intestine with Fish
Spicy
孜然牛 Cumin Beef
清炒上海菜 Stir-Fried Shanghai Pak Choy
$14.95
Tender Shanghai pak choy stir-fried with savory mushrooms, garnished with chopped green onions in a rich, flavorful sauce.
回锅肉 Double Cooked Pork
$18.95
紅燒肘子 Pig Hock Brown Sauce
$21.95
Braised pig hock in a savory brown sauce, garnished with chopped green onions and served with bok choy.
甘香鸡 Malaysian Style Kam Heong Chicken
避风塘炒魚片 H.K. Typhoon Shelter Sliced Fish
$22.95
Deep-fried sliced fish garnished with toasted garlic, fried onions, and bread crumbs, capturing the essence of Hong Kong's typhoon shelter style.
甘香虾 Malaysian Style Kam Heong Shrimp
麻辣牛肚 Spicy Tripe
手撕包菜 Hand-Shredded Cabbage
Hand-shredded cabbage stir-fried with dried chili peppers, offering a simple yet satisfying crunch.
鱼香肉丝 Shredded Pork with Garlic Sauce
$17.95
麻辣肥腸 Spicy Pig Intestine
$19.95
金沙魚片 Salted Egg Sliced Fish
Battered fish slices coated in a rich salted egg sauce, garnished with fresh herbs.
甘香魚片 Malaysian Style Kam Heong Sliced Fish
香水鱼 Sliced Fish with Szechuan Style
水煮鱼 Sliced Fish with Hot Chili Oil
酸菜牛 Sliced Beef with Pickled Cabbage
香干肉絲 Shredded Pork with Dried Bean Curd
Shredded pork with dried bean curd combines thinly sliced pork and tofu in a savory sauce, often accompanied by vegetables like green onions and peppers.
牛腩 Beef Stew
Tender beef stew with a rich, savory sauce, garnished with sliced green onions.
酸菜肥腸 Pig Intestine with Pickled Cabbage
素什锦 Sautéed Mixed Vegetables
Assorted vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and snow peas in a light savory sauce.
椒鹽鮮魷 Salt and Pepper Squid
麦片虾 Oatmeal Shrimp
Crispy shrimp coated with golden oatmeal, accompanied by fresh, green herbs.
避风塘炒虾 H.K. Typhoon Shelter Shrimp
Crispy shrimp tossed with a savory mix of fried garlic, shallots, and chili peppers, inspired by Hong Kong's typhoon shelter tradition.
椒盐排骨 Salt and Pepper Pork Spare Rib
糖醋魚片 Sweet & Sour Fish
Crispy fish slices tossed in a sweet and sour sauce with bell peppers and onions.
薑蔥魚片 Sliced Fish with Ginger Scallion
Sliced fish stir-fried with fresh ginger and scallions, offering a classic and aromatic taste.
葱爆牛 Beef with Scallion and Onion
Sliced beef stir-fried with scallions and onions, typically in a savory sauce that complements the main ingredients.
夫妻肺片 Cold Beef and Tripe with Hot Oil
鱼香茄子 Chinese Eggplant with Garlic Sauce
港式叉燒 H.K. Roasted Pork
Tender slices of roasted pork, marinated in a blend of traditional Hong Kong-style spices and glazes, typically served with a slightly sweet and savory sauce.
咕嚕肉 Sweet & Sour Pork
Crispy pork chunks in a tangy sweet and sour sauce with bell peppers and pineapple.
紅燒排骨 Pork Spare with Brown Sauce
Pork spare ribs slow-braised in a rich brown sauce, typically includes a blend of soy sauce, sugar, and spices for a deep, savory flavor.
西湖牛肉羹 Xihu Beef Soup
$16.95
West Lake beef soup with finely chopped beef, cilantro, and whisked egg in a clear broth.
黑椒牛 Sliced Beef with Black Pepper
Sliced beef sautéed with onions and bell peppers, all enveloped in a rich black pepper sauce.
五香牛 Cold Beef
Sliced beef seasoned with five-spice, garnished with fresh cilantro.
葱爆牛肚 Tripe with Scallion
Beef tripe stir-fried with scallions, typically includes a savory sauce that complements the texture of the tripe.
酸菜鱼 Boiled Fish with Pickled Cabbage
金沙虾 Salted Egg Shrimp
Shrimp coated in a rich, savory salted egg yolk sauce, typically includes a hint of herbs for balance.
椒鹽蝦 Salt and Pepper Shrimp
新加坡辣子蝦 Singapore Style Chili Shrimp
脆皮肥腸 Crispy Pig Intestine
Crispy pig intestine, deep-fried to achieve a crunchy texture, typically served with a blend of spices and sauces for a rich, savory flavor.
榨菜肉絲蛋花湯 Pickled Mustard with Shredded Pork Soup
A comforting soup featuring shredded pork and pickled mustard, typically accompanied by egg ribbons, creating a harmonious blend of savory flavors.
素菜豆腐湯 Vegetable Bean Curd Soup
Mixed vegetables and soft bean curd in a traditional Chinese broth, typically includes a variety of seasonal vegetables.
泰式海鮮冬陰湯 Tom Yum Seafood Soup
辣子鸡 Chicken with Fresh Spicy Pepper
椒盐鸡 Salt and Pepper Chicken
C6. Crab Meat Rangoon (8 Pieces)
$8.95
Eight pieces of crab meat rangoon, golden-fried wontons filled with a crab and cream cheese mixture, accompanied by a sweet dipping sauce.
C3. Steamed Dumpling (8 Pieces)
Eight steamed dumplings accompanied by a side of dipping sauce.
C5. Spring Roll (3 Pieces)
$5.95
Crispy fried rolls filled with a mix of vegetables and served with a sweet and sour dipping sauce.
C4. Chicken Roll (2 Pieces)
Crispy spring rolls filled with chicken and vegetables, served as a pair.
C2. Fried Dumpling (8 Pieces)
Eight golden-brown dumplings filled with a savory mixture, served with a side of dipping sauce.
C1. Egg Roll (1 Piece)
$2.50
Crispy fried egg roll filled with a mix of vegetables and served with a side of sweet and sour sauce.
C9. Hot & Sour Soup
Hot & spicy.
C7. Wonton Soup
Wonton soup available in pint or quart sizes.
C8. Egg Drop Soup
Silky smooth broth, delicately seasoned, with ribbons of egg. Available in pint or quart sizes.
C14. Beef Stew Noodle Soup
Tender beef stew with noodles, immersed in a rich, aromatic broth, garnished with fresh scallions.
C12. Pork Rice Noodle Soup
Rice noodles served in a savory broth, typically includes slices of pork, bean sprouts, scallions, and a hint of fried garlic for added aroma.
C13. Sliced Beef Noodle Soup
Sliced beef atop a bed of noodles, garnished with chopped green onions in a clear broth.
C11. Chicken Rice Noodle Soup
Rice noodles and sliced chicken in a clear broth, typically includes bean sprouts and green onions.
C10. Veggie Tofu Rice Noodle Soup
Rice noodles, tofu, and a medley of vegetables in a clear, savory broth.
C17. Pork Fried Rice
$9.95
Pork pieces mixed with rice and seasonings. Comes in pint or quart sizes.
C19. Shrimp Fried Rice
$11.95
Shrimp tossed with rice, Available in pint or quart sizes.
C18. Beef Fried Rice
$10.95
Beef fried rice; options include pint or quart size.
C20. House Fried Rice
House Fried Rice available in pint or quart sizes.
White rice pt
$3.00
Stir-fried white rice typically includes eggs, peas, and carrots, seasoned with soy sauce for a simple and satisfying dish.
C15. Vegetable Fried Rice
Vegetable fried rice with choice of pint or quart size.
C16. Chicken Fried Rice
Chicken fried rice, available in pint or quart options.
C28. Singapore Chow Mei Fun
Hot & spicy. Quat.
C23. Roast Pork Lo Mein
Roast pork with lo mein noodles. Size options: pint, quart.
C24. Beef Lo Mein
Beef Lo Mein: Tender beef strips with stir-fried noodles. Sizes: pint or quart available.
C27. Beef Chow Ho Fun
Quat.
C25. Shrimp Lo Mein
Shrimp interwoven with soft lo mein noodles. Available in pint or quart sizes.
C26. House Lo Mein
House Lo Mein: Asian noodles with variety of ingredients. Available in pint or quart sizes.
C21. Vegetable Lo Mein
Vegetable Lo Mein: Mixed seasonal vegetables, choice of pint or quart size.
C22. Chicken Lo Mein
Chicken Lo Mein: Served in pint or quart options.
C35. General Tso's Tofu
C33. Eggplant with Garlic Sauce
C31. Dry Sautéed String Bean
Dry sautéed string beans, available in pint or quart sizes.
C32. Broccoli with Garlic Sauce
C34. Sesame Bean Curd
C36. Black Mushroom with Bok Choy
C37. Coconut Tofu
C29. Sautéed Mixed Vegetable
Sautéed mixed vegetables, available in pint or quart sizes.
C30. Bean Curd with Brown Sauce
Bean curd in savory brown sauce, available in pint or quart sizes.
C40. Pork with Broccoli
$12.95
Pork with broccoli in a savory sauce. Served in two sizes: pint or quart.
C41. Pork with Eggplant
Pork and eggplant, with size options: pint or quart.
C42. Pork with String Bean
Pork and string beans, available in pint or quart sizes.
C43. Pork with Snow Peas
Pork stir-fried with crisp snow peas, available in pint or quart sizes.
C38. Pork with Mixed Vegetable
Pork stir-fried with assorted vegetables. Available in pint or quart size.
C39. Pork with Garlic Sauce
C56. General Tso's Chicken
C55. Sesame Chicken
C57. Orange Chicken
C48. Chicken with Mixed Vegetable
Chicken with mixed vegetables, available in pint or quart sizes.
C58. Ginger Garlic Chicken
C52. Kung Pao Chicken
C46. Chicken with Cashew Nuts
Chicken with cashew nuts, available in pint or quart sizes.
C51. Chicken with String Bean
Chicken paired with string beans. Available in pint or quart sizes.
C54. Hunan Chicken
C47. Chicken with Snow Peas
Chicken pieces, snow peas. Options: pint or quart size.
C49. Moo Goo Gai Pan
Moo Goo Gai Pan: Stir-fried chicken with mushrooms, available in pint or quart sizes.
C50. Chicken with Eggplant
Chicken and eggplant. Served in pint or quart sizes.
C53. Chicken with Garlic Sauce
C59. Coconut Chicken
Quat,
C45. Sweet & Sour Chicken
Sweet and sour chicken balls, available in pint or quart sizes.
C44. Chicken with Broccoli
Chicken and broccoli, offered in pint or quart sizes.
C68. Crispy Beef
C63. Beef with Broccoli
Beef and broccoli, available in pint or quart sizes.
C69. Orange Beef
C62. Pepper Steak
Steak with peppers. Available in pint or quart size.
C65. Beef with Mixed Vegetable
Beef and mixed vegetables, available in pint or quart sizes.
C67. Beef with String Bean
Beef and string beans. Available in pint or quart sizes.
C64. Beef with Snow Peas
Beef with snow peas in a light sauce. Options: pint or quart size.
C66. Beef with Eggplant
Beef and eggplant in Asian sauce. Size: pint or quart.
C61. Beef with Garlic Sauce
C60. Hunan Beef
C74. Shrimp with Lobster Sauce
Shrimp enveloped in a rich lobster sauce, available in pint or quart sizes.
C75. Shrimp with Broccoli
Shrimp paired with broccoli. Available in pint or quart sizes.
C79. Coconut Shrimp
C77. Shrimp with String Bean
Shrimp paired with string beans. Options include pint or quart sizes.
C72. Hunan Shrimp
C73. Shrimp with Snow Peas
Shrimp with snow peas. Size options: pint or quart.
C76. Shrimp with Eggplant
Shrimp and eggplant, available in pint or quart sizes.
C78. Shrimp with Vegetable
Steamed shrimp paired with fresh vegetables. Available in pint or quart sizes.
C71. Shrimp with Garlic Sauce.
C70. Kung Pao Shrimp
C84. Steamed Vegetable with Chicken
Steamed vegetables and chicken, available in pint or quart sizes.
C85. Steamed Broccoli with Chicken
Steamed broccoli paired with chicken. Available in pint or quart sizes.
C82. Steamed Vegetable with Bean Curd
Steamed vegetables and bean curd, available in pint or quart sizes.
C83. Steamed Broccoli with Bean Curd
Steamed broccoli, soft bean curd. Options: pint or quart size.
C86. Steamed Vegetable with Shrimp
Steamed vegetables mixed with shrimp. Available in pint or quart sizes.
C87. Steamed Broccoli with Shrimp
Steamed broccoli paired with shrimp, available in pint or quart sizes.
C80. Steamed Mixed Vegetable
Steamed mixed vegetables, offered in pint or quart sizes.
C81. Steamed Broccoli
Steamed broccoli, available in pint or quart sizes.
T3. Pad Kee Mow
T6. Penang Curry
Hot & spicy. Served with white rice.
T4. Red Curry
T5. Green Curry
T9. Tom Yum Fried Rice
T10. Basil Fried Rice
Basil fried rice with choice of tofu, chicken, pork, beef, or shrimp, seasoned with Thai herbs.
T7. Tom Yum Soup
$7.95
T8. Seafood Tom Yum Soup
T1. Pad Thai
Stir-fried rice noodles with a choice of tofu, chicken, pork, beef, or shrimp, mixed with eggs, bean sprouts, and ground peanuts.
T2. Pad See Ew
Stir-fried wide rice noodles with choice of tofu, chicken, pork, beef, or shrimp, mixed with egg and broccoli in a sweet soy sauce.
Thai Ice Tea
$3.50
A sweetened Thai tea blend with spices, poured over ice and topped with creamy milk.
Chinese Ice Tea
Brewed with traditional Chinese tea leaves, served chilled.
Soft Drink
$2.00
Choice of soda: cola, diet cola, lemon-lime.
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