Full menu
Tassot Cabrit (Fried Goat)
$20.00
Meat only medium plate.
Dinde Frit (Fried Turkey)
$16.00
Marinated turkey, deep-fried to achieve a golden crust, typically accompanied by spices native to Latin American cuisine.
Riz Djondjon (Black Rice)
$15.00
Riz djondjon, a Haitian specialty, involves jasmine rice simmered in a broth enriched with djon djon mushrooms, typically accompanied by spices and herbs to enhance its unique flavor.
Ragout (Cow Feet)
$12.00
Cow feet ragout typically includes a rich blend of spices, vegetables, and herbs, slowly cooked to meld flavors and tenderize the meat.
Tassot Boeuf (Fried Beef)
Poisson an Sauce (Fish Stew)
$14.00
Fish stew, traditionally prepared with a blend of spices, onions, and peppers, simmered in a tomato-based sauce.
Legume (Mixed Vegetables)
$9.00
A medley of stewed vegetables, typically including chayote, spinach, eggplant, and carrots, served over a bed of white rice.
Lalo (Green Leaf)
Lalo, a Haitian dish, combines jute leaves with meats like turkey neck, pork, or cow feet, typically stewed to meld flavors.
Poule an Sauce (Chicken Stew)
Chicken slowly simmered in a traditional Latin American sauce, typically includes onions, peppers, and a blend of spices.
Poule Frit (Fried Chicken)
Seasoned chicken pieces, deep-fried to achieve a crispy exterior. This dish typically includes a blend of Latin American spices.
Lalo, a refreshing beverage, is made from green leaf extracts, typically featuring a blend of natural flavors and ingredients for a unique taste.
$10.00
Meat Only medium plate.
Dinde Frit (Fried Turkey) Turkey Only
$6.00
Turkey, deep-fried, often seasoned with a blend of Latin American herbs and spices.
A medley of stewed vegetables, commonly featuring carrots, cabbage, green beans, and chayote, seasoned with a blend of herbs and spices.
Griot (Fried Pork)
$60.00
Tender, marinated pork chunks fried to a golden crisp, accompanied by fried plantains.
Riz Pwa Congo (Rice & Pigeon Peas)
$70.00
Riz pwa congo combines rice and pigeon peas, often cooked with a blend of Latin American spices and herbs, creating a hearty dish.
Macaronie Gratinee (Baked Macaroni)
$50.00
Elbow macaroni enveloped in a rich, creamy cheese sauce, typically includes a crispy breadcrumb topping, baked to achieve a golden crust.
Poule Frit (Fried Chicken) Chicken Only
Seasoned and deep-fried chicken, prepared in a style that highlights the rich flavors of Latin American cuisine.
Riz djondjon is a dish featuring rice infused with the earthy flavor of black djon djon mushrooms, typically cooked with a blend of spices and herbs.
Riz Pwa Rouge (Rice & Red Beans)
Steamed white rice served with a blend of red beans, commonly seasoned with a mix of Latin American herbs and spices.
Mais With Poisson (Corn Meal With Fish )
$13.00
Corn meal served with a side of delicately prepared fish, drawing on traditional Latin American cooking techniques.
Spaghetti (Spaghetti)
Spaghetti prepared with a simple blend of ingredients, typically found in a Latin-American breakfast context.
Provision With Morue (Root Vegetables)
Boiled root vegetables, typically including yams, cassava, and sweet potatoes, served with salted cod (morue).
Aroze Mais (Corn Meal Only)
$8.00
Corn meal, typically served as a hearty, comforting dish, often accompanied by simple, complementary flavors to enhance its natural sweetness.
Ble (Bulgar Wheat)
Steamed bulgar wheat, typically includes a mix of Latin-American spices and herbs, served as a hearty bread alternative.
Avoine (Porridge Oatmeal)
One Size only.
Mais Only (Corn Meal Only)
Corn meal prepared in a traditional Latin American style, typically served as a simple, yet hearty breakfast dish.
Mais With Morue (Corn Meal With Cod Fish)
Corn meal cooked with cod fish, typically includes a blend of herbs and spices unique to Latin American cuisine.
Bouillon (Vegetable Soup)
Soup Joumou (Pumpkin Soup)
Tiaka (Tiaka)
One size only.
$5.00
Corn meal, traditionally prepared to highlight the natural sweetness and texture of corn.
$7.00
A medley of boiled root vegetables, typically including yuca, sweet potatoes, and taro, complemented by salted cod (morue), following traditional Latin American culinary practices.
Corn meal gently cooked with pieces of cod fish, often accompanied by a blend of spices and herbs typical to Latin American cuisine.
Mais With Poisson (Corn Meal With Fish)
Corn meal accompanied by fish, typically includes a harmonious blend of spices and herbs unique to Latin American cuisine.
Bulgur wheat typically includes a hearty blend of finely ground wheat, cooked and mixed with a variety of vegetables such as onions, tomatoes, and parsley.
A medley of sautéed vegetables, typically includes a mix of carrots, zucchini, broccoli, and cauliflower, seasoned lightly to enhance their natural flavors.
Lalo ( Green Leaf)
Lalo, a Latin American leafy green, is typically prepared with spinach and may include crab and beef for a rich, textured dish.
Riz djondjon, a Haitian specialty, features jasmine rice infused with the earthy essence of djon djon mushrooms, typically accompanied by a blend of herbs and spices.
Cow feet ragout, slowly cooked with a blend of Latin American spices, typically includes a savory sauce enriched with vegetables and herbs.
Poisson Frit Fried Fish Only
One Sizable fried fish.
Deep fried chicken, typically seasoned to enhance its natural flavors, following Latin American culinary traditions.
Jute leaves stewed with spinach, complemented by crab and beef, typically includes a blend of Haitian spices.
Poisson Frit (Fried Fish Mixed)
A medley of fish, lightly battered and fried, often accompanied by a selection of Latin seasonings and sauces.
Poule Frit Chicken Only
Chicken, seasoned and fried, often accompanied by traditional Latin American spices.
Dinde Frit Turkey Only
Turkey, marinated and deep-fried, typically includes a blend of Latin American spices.
Turkey pieces, marinated and deep-fried, typically accompanied by a blend of spices.
Tassot Boeuf Meat Only
Marinated beef, traditionally boiled then fried, served as a tender, flavorful dish.
Juicy, marinated pork chunks fried to a golden brown, served with crispy fried plantains.
Fried chicken, marinated in a blend of Latin American spices, then deep-fried to achieve a golden, crispy exterior.
A medley of stewed vegetables, typically including chayote, eggplant, carrots, and cabbage, seasoned with Latin American spices.
Black rice, known as riz djondjon, is prepared by infusing the unique earthy flavor of djon djon mushrooms into rice, typically accompanied by a blend of spices.
Baked macaroni, typically includes a rich blend of cheeses layered with macaroni noodles, then gratinated to achieve a golden, crispy top.
Lalo, a Haitian dish, combines leafy greens with crab and beef, stewed to create a hearty blend of flavors.
Riz Djondjon (Black Rice) Party Sizes
$90.00
Riz djondjon typically includes aromatic black mushrooms, often cooked with jasmine rice and a blend of spices, encapsulating a unique Haitian flavor profile.
Macaronie Gratinee (Baked Macaroni) party Sizes
Baked macaroni, typically includes a blend of cheeses and a crispy breadcrumb topping, catered for gatherings.
Jus Grenadia (Passion Fruit Juice)
$4.00
Passion fruit juice, also known as jus grenadia, is a refreshing drink made from the pulp of passion fruits, often sweetened to enhance its natural tartness.
Jus Manioc (Yuca Juice)
Creamy yuca juice made from fresh cassava, offering a smooth and rich flavor unique to Latin American cuisine.
Toro
A carbonated beverage, often featuring a unique blend of flavors distinct to Latin American cuisine.
Ragaman
$3.00
A revitalizing beverage often infused with ginseng to provide an energy boost.
Jus Corosol (Guanabana Juice)
Guanabana juice, also known as soursop, is a tropical fruit beverage, often blended with water to highlight its unique sweet and tart flavor profile.
Colalacaye (Banana)
Colalacaye (banana) juice typically includes a refreshing blend of ripe bananas, smoothly pureed to create a naturally sweet beverage.
Dlo (Water)
$1.00
Water served as a simple and essential beverage for hydration.
Robusto
A strong, dark coffee, often served with a small amount of milk or sugar to enhance its rich flavor profile.
Limonade (Lemonade)
Freshly prepared lemonade, typically includes natural lemon juice and a hint of sweetness for balance.
Cola Lacaye (Fruit Champagne)
A Latin-American inspired soft drink blending the unique flavors of fruit champagne, offering a sweet and bubbly experience reminiscent of traditional champagne, without alcohol.
Cola Lacaye (Fruit Cola)
A unique blend of cola infused with natural fruit flavors, offering a refreshing and slightly sweet taste.
Pate Kode - Poule Ze (Fried Pastry Chicken Egg)
One for.
Pate Kode - Aranso Ze (Fried Pastry Herring Egg)
Sosis (Fried Sausage)
Fried sausage, typically includes a blend of spices and herbs, served as a savory complement.
Pikliz (Hot Mixed Sauce)
$0.50
One Small packet.
Marinad (Fried Dumpling)
$1.50
Two for .
Acra (Fried Grinded Yuca)
Two For.
Fried Plantain
$2.00
Two for.
Elbow macaroni baked with a blend of cheeses, often complemented by a crispy breadcrumb topping.
Green Salad
Fresh mixed greens with seasonal vegetables
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