Full menu
Quesadilla
$14.00+
Served with two freshly made flour tortillas filled with melted Monterrey Jack & Cheddar Cheese, with lettuce, Pico de Gallo, guacamole, and sour cream.
Nachos
Crisp corn chips topped with refried or black beans, melted Monterrey Jack & Cheddar cheese. Served with guacamole, sour cream, Pico de Gallo and jalapeño peppers on the side.
Sweet Corn Tamal
$9.00
Corn cake slowly cooked in a corn husk. Served with sour cream.
Sample Platter
$19.00
House wings, quesadillas, nachos, and taquitos. Served with guacamole, sour cream, and Pico de Gallo.
Trio Dip
$13.95
A combination of guacamole, queso, and bean dip, typically served with tortilla chips.
Tostones
$13.00+
Four crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s sauce and queso fresco.
Gambas Al Ajillo
$17.00
Jumbo shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
Chile Con Carne
$11.00
Melted cheese and chili pepper dip, seasoned with ground beef and charra beans. Garnished with chopped onions and sour cream. Served with crisp corn tortilla chips.
Chicken Wings
$13.50
Crispy, Juicy Wings- perfect for dipping
Ceviche Mixto
$18.00
A mix of shrimp, calamari and scallops marinated in freshly-squeezed lemon juice, red onions, cilantro, ginger and jalapeño peppers. Topped off with sweet potatoes, diced avocado and corn.
Calamari
$14.50
Lightly breaded and fried calamari, typically served with pickled jalapeños, red onions, and a side of chipotle aioli.
Elote Loco
$8.00
Corn on the cob slathered in mayonnaise, typically includes queso fresco, and is seasoned with a blend of Mexican spices.
Chile Con Chorizo
Chile con chorizo combines spicy Mexican sausage and roasted chili peppers, often accompanied by a blend of melted cheeses and a selection of herbs.
Platanos Fritos
Sweet fried plantains served with sour cream.
Gambas al ajillo tostones
Fried plantains topped with shrimp sautéed in garlic and olive oil.
Guacamole
$16.50
A mix of fresh avocados, onions, tomatoes, cilantro, and jalapeño peppers. Served with a basket of fresh tortilla chips.
Chile Con Queso
$10.00
Melted cheese and chilli pepper dip. served with crisp corn tortilla chips.
Taco Salad
$16.00+
A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans and our house dressing. Garnished with avocado, sour cream and shredded cheese.
Parrando’s Salad
$17.00+
Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterrey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Served with our homemade honey mustard dressing on the side.
Patron’s Salad
Served with our house dressing on the side. Your choice of protein served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.
Seafood Soup
$16.00
A delicious combination of scallops, shrimp and clams in a savory saffron broth. Garnished with fresh cilantro.
House Salad
Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.
Salad Without Meat
$11.95
Your choice of any Parrando's delicious salads made without meat
Salmon Salad
$19.95
Your choice of any Parrando's delicious salads made with Salmon
Tortilla Soup
$12.00+
Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp corn tortilla chips, cilantro, cheese and avocado on the side.
Frida Salad
Baby greens topped with your choice of fajitas, corn cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack and Cheddar cheese served with our house raspberry vinaigrette on the side.
Chicken Burrito
Shredded marinated chicken wrapped inside a flour tortilla, and smothered with green tomatillo sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Beef Burrito
Shredded marinated beef wrapped inside a flour tortilla, and smothered with red chili sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Bean Burrito
$15.00
Black or Refried beans wrapped inside a flour tortilla, and smothered with Ranchera sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Seafood Burrito
$21.00
Shrimp and Scallops with Morelos sauce wrapped inside a flour tortilla. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Vegetable Burrito
Sautéed veggies wrapped inside a flour tortilla, and smothered with green tomatillo sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Crab Meat Burrito
$24.00
Grilled crab meat wrapped in a flour tortilla, typically accompanied by onions, bell peppers, lettuce, and cheese sauce.
Steak Burrito
Grilled steak wrapped inside a flour tortilla, and smothered with red chili sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Grilled Chicken Burrito
$20.00
Grilled chicken wrapped inside a flour tortilla, and smothered with green tomatillo sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Combo Platter (3)
Choose 3 options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Combo Platter (2)
Choose 2 options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
steak & chicken fajita for two
$49.00
Grilled steak and chicken typically accompanied by sautéed onions and bell peppers, served with guacamole, pico de gallo, and tortillas.
Steak & Chicken Fajita
$25.00
Steak & Chicken fajitas over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
Carne Asada Fajita
$28.00
10oz. Slowly marinated skirt steak over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
parrillada fajita for two
$56.00
Grilled marinated steak and chicken served with onions and bell peppers, designed to satisfy two.
chicken fajita for two
$45.00
Grilled chicken typically accompanied by sautéed onions and bell peppers, served with tortillas.
Cozumel Fajita
$26.00
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut and grilled shell-on. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
Camarones Brochette Fajita
Jumbo shrimp poppers packed with cheese jalapeño peppers, wrap in bacon and grilled just right. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
steak fajita for two
$51.00
Grilled steak with bell peppers and onions, typically includes tomatoes, served with a selection of tortillas.
Vegetable Fajitas
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
Mar Y Tierra
12 oz. ny strip steak (grilled to your preference) topped with cozumel shrimp and served with garlic sauce on the side. paired with sautéed vegetables, sweet fried plantains, and mexican rice.
Baby Back Ribs Fajita
Hickory smoked ribs covered with out homemade BBQ sauce over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
Quail Fajita
$22.00
Two quails marinated in our homestyle sauce over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
vegetable fajita for two
$40.00
Grilled broccoli, bell peppers, onions, zucchini, and mushrooms. Served with guacamole, sour cream, pico de gallo, and flour tortillas.
Extra peppers
$0.95
Steak Fajita
Steak fajitas over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
Chicken Fajita
Chicken fajitas over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
La Tablita Combo
$82.00
Steak, Chicken, Baby Back Ribs, and Camarones Brochette over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
Monterrey Combo
$29.00
Steak or Chicken fajitas with Camarones Cozumel over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
El Paso Combo
Steak or Chicken fajitas with Baby Back Ribs over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
Durango Combo
Steak fajitas, Quail and Camarones Cozumel over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
Tijuana Combo
Baby Back Ribs and Camarones Cozumel over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
Grilled Chicken Enchilada
Two corn tortillas individually rolled around grilled chicken. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Steak Enchilada
Two corn tortillas individually rolled around steak. Covered with red chili sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Beef Enchilada
Two corn tortillas individually rolled around beef. Covered with red chili sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Taquitos Beef
Corn tortillas filled with seasoned beef, typically includes onions and bell peppers, smothered in enchilada sauce and topped with cheese.
Taquitos Chicken
Crispy rolled corn tortillas filled with seasoned chicken, typically includes lettuce and cheese.
Cheese Enchilada
Two corn tortillas individually rolled around cheese. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Spinach Enchilada
Two corn tortillas individually rolled around spinach. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Veggie Enchilada
Two corn tortillas individually rolled around veggies. Covered with Ranchera sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Crab Meat enchilada
Corn tortillas filled with crab meat, topped with enchilada sauce, melted cheese, sour cream, and garnished with avocado slices and chopped tomatoes.
Chicken Enchilada
Two corn tortillas individually rolled around chicken. Covered with green tomatillo sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Seafood Enchilada
Two corn tortillas individually rolled around shrimp and scallops. Covered with Morelos sauce, melted Monterrey Jack, and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Steak Chimichanga
Large flour tortilla with steak, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Chicken Chimichanga
Large flour tortilla with Chicken, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Veggie Chimichanga
Large flour tortilla with veggies, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Grilled Chicken Chimichanga
Large flour tortilla with grilled chicken, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Beef Chimichanga
Large flour tortilla with beef, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Seafood Chimichanga
Large flour tortilla with shrimp and scallops, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Tacos Laredo
Three crispy corn tortillas filled with beef or chicken. Served with guacamole, sour cream and pico de Gallo on the side. Served with Mexican rice, refried beans.
Tacos Mexicanos
$17.50
Grilled chicken or steak sautéed with Mexican butter topped off with Pico de Gallo, cilantro, avocado, queso fresco and sour cream. Served with Mexican rice, refried beans.
Shrimp Tacos
Shrimp sautéed with onions and green peppers, in white wine garnished with cilantro, avocado, queso fresco and three freshly made corn tortillas. Served with patron sauce on the side, Mexican rice, and refried beans.
Fish Tacos
Three tacos with your choice of flour or corn tortillas filled with pan fried white fish, Mexican relish, red cabbage, and mixed with patron sauce topped with queso fresco. Served with Mexican rice, refried beans.
Veggie Tacos
Soft corn tortillas filled with a vibrant mix of seasonal vegetables, typically includes onions, peppers, and zucchini, garnished with fresh cilantro and avocado.
Tacos Al Carbon
Served with Mexican rice, refried beans with guacamole, sour cream and Pico de Gallo on the side.
Tacos Reynosa
Three tacos with your choice of flour or corn tortillas filled with your choice of sautéed meat, green peppers, red onions, tomatoes, and cilantro. Garnished with pineapple and avocado. Served with Mexican rice, refried beans.
Chile Pasilla Relleno
Two freshly roasted pasilla peppers filled with your preference of meat, covered with Ranchera sauce and topped with melted cheese.
Chicken Tamales
Two large chicken tomatoes topped with melted cheese and rancher sauce. Served with Mexican rice, refried beans.
Large Chips & Salsa
$10.95
Freshly fried corn tortilla chips accompanied by a house-prepared salsa, typically including tomatoes, onions, and cilantro.
Med Chips & Salsa
$5.95
Crispy tortilla chips served with fresh tomato salsa, featuring diced onions, cilantro, and jalapeños.
Side of Steak
Grilled and lightly seasoned steak, typically served as an accompaniment to enhance your main dish.
Side of Chicken
A serving of chicken, typically seasoned and prepared in a manner consistent with Mexican culinary traditions.
Side of Guac. 5 Oz
$4.50
Guacamole made with creamy avocado, mixed with fresh cilantro, onions, and a hint of lime, traditionally prepared to complement a variety of dishes.
Side of Ribs
Pork ribs, typically slow-cooked to tender perfection, often accompanied by a blend of Mexican spices.
Side of Shredded Cheese 5 Oz
$4.00
A 5 oz portion of finely shredded cheese, often a blend of Monterey Jack and cheddar, intended as an accompaniment.
Side of Mexican Rice
Seasoned Mexican rice cooked with vibrant spices, served alongside creamy refried beans and a cheese-topped enchilada.
Side of Refried Beans
Mashed pinto beans, traditionally refried, typically includes a topping of melted cheese.
Side of Fried Plantains
$3.50
Sweet fried plantains, caramelized to a golden-brown perfection.
Side of Sour Cream
A side of Mexican-style sour cream, typically served as a creamy accompaniment to complement various dishes.
Side of Pico De Gallo
Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.
Side of Tostones (3)
$5.00
Three green plantains, sliced and twice fried, typically served as a crunchy and savory accompaniment.
Habaner _to go Sauce 5 Oz
$3.00
A 5 oz serving of our spicy sauce, typically made with a blend of Mexican chilies and spices to add a kick to any dish.
Side of Flour Tortillas
A serving of freshly made flour tortillas, prepared to complement any dish.
Side of White Rice
Steamed White Rice, Perfectly Fluffy and Light
Side of Black Beans
Slow-cooked black beans typically include garlic, onions, and a blend of Mexican spices.
Side of French Fries
Crispy golden fries, expertly seasoned, served as the perfect side.
Side of Yucca Fries
Yucca fries, typically served with a dipping sauce, offer a crispy alternative to traditional fries, often garnished with a sprinkle of herbs.
Side Corn
$3.95
Corn, typically served as a complement to Mexican dishes, often comes with a blend of butter and a sprinkle of Mexican spices.
Side of Salad
Mixed greens garnished with tomato, onion, and a sprinkle of cheese, typically served with a light dressing.
Side of Avocado
Fresh Avocado Slices: Perfect Creamy Addition to Any Dish
Side of Chips
$2.00
Freshly fried corn tortilla chips, typically prepared daily.
Side of Sautéed Vegetables
A medley of seasonal vegetables, typically including zucchini, bell peppers, onions, and carrots, sautéed to enhance their natural flavors.
Side Vegetales De Fajita
$2.95
Sautéed mixture of bell peppers, onions, zucchini, and squash, typically includes a blend of traditional Mexican seasonings.
Side of Corn Tortilla
Warm corn tortillas, typically served as a complementary side, made fresh.
Side of Garlic Bread (4 slices)
Four slices of bread, toasted and topped with a garlic spread.
Side of Shredded Lettuce
$1.95
Shredded lettuce, often served as a light and refreshing complement to enhance your meal.
side slice Jalapeños
Sliced jalapeños, typically pickled, offering a tangy and spicy kick to complement your meal.
Side of Chile Toreado
Jalapeños, typically blistered or charred, served with a garnish of lime, embodying the essence of Mexican side dishes.
Side of Mexican Butter
$0.30
A side of Mexican butter typically includes a blend of butter seasoned with traditional Mexican herbs and spices.
Side of Lettuce
$0.50
A simple serving of crisp lettuce, typically accompanying Mexican dishes as a fresh complement.
Side of Chorizo
Seasoned and crumbled pork sausage, typically served as a flavorful addition to enhance any dish.
Side of A La Charra Beans
Pinto beans simmered with a blend of pork meats, typically including chorizo and bacon, infused with a mix of onions, garlic, and spices.
Order of Yucca (8 pcs)
$7.00
Eight pieces of cassava, deep-fried to achieve a golden exterior, typically served as a starchy complement to a meal.
Side Of Brocoli
Lightly steamed and seasoned with a hint of garlic.
Side of Eggs
Eggs prepared to your preference, typically including a choice between scrambled or fried.
Side Carrots And Celery
Carrots and celery, typically served as a simple, crisp accompaniment to the main dish.
side of chopped onions
$1.50
A side of freshly chopped onions, prepared to complement your main dish with a crisp texture and pungent flavor.
side of chopped tomate
Freshly chopped tomato, typically served as a simple and refreshing complement to any dish.
Side Grill onions and peppers
Grilled onions and bell peppers, typically seasoned with olive oil, salt, and pepper, offering a classic Mexican side dish.
side scallops
Pan-seared scallops, often paired with a tangy salsa or chimichurri, complemented by lime-roasted pepitas for a nutty crunch.
side ground beef
Ground beef typically seasoned with spices, offering a classic Mexican side.
Side of Shredded Chicken
patron sauce
spicy salsa
Small Chips & Salsa
Freshly fried tortilla chips served with a side of homemade salsa, typically prepared daily.
GPS
Fries seasoned with a blend of Mexican spices, typically served with a side of freshly prepared salsa.
Pollo Encebollado
Grilled chicken breast topped with Sautéed Spanish-style onions. Served with your choice of (2) sides.
Pollo Saltado
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
Pollo Vallarta
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.
Lomo Saltado
$27.00
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
Bistec Encebollado
Grilled NY Strip Steak topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
Masitas De Cerdo
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.
mar y tierra
$33.00
Mar y tierra typically features a combination of grilled steak and shrimp, often accompanied by a selection of Mexican sauces and sometimes vegetables or rice.
PAPAYEYO BURGER
Grilled beef patty with lettuce, tomato, cheese, onions, and mayonnaise on a bun, typically served with seasoned french fries.
RIB-EYE- STEAK
$38.00
Grilled rib-eye steak, typically accompanied by bell peppers, onions, and tomatoes, offering a classic taste of Mexican cuisine.
Jalisco Steak
Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.
Toledo Steak
Grilled NY strip steak topped with sautéed Spanish-style onions, green peppers and tomatoes. Served with your choice of (3) sides.
Salmon Morelos
Grilled filet of Salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.
Camarones Jalisco
Jumbo shrimp glazed with tequila, sautéed in white wine, poblano peppers, tomato and scallions. Served with whit rice.
Mariscada
Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of (2) sides.
Camarones Tulum
Jumbo Shrimp sautéed with white wine, Spanish-style onions, garlic and crushed red peppers. Served with your choice of (2) sides.
Marisco Saltado
Kids Steak Burrito
Tender steak wrapped in a soft burrito. Side options include fries, various beans & rice combinations. Drink choices range from soda to milk, juice, or water.
Kids Nachos
Fresh crispy corn tortilla chips, topped with Monterey Jack and Cheddar cheese.
Kids Burrito
Choice of ground beef, shredded beef, or chicken
Kids Shrimp Taco
$9.50
Served with a choice of side including fries, beans & rice options. Drink options: soda, milk, chocolate milk, juice, or water.
Kids Burger
Savory hamburger patty with American cheese, lettuce, tomatoes, and onions.
Kid Enchilada
Kid enchilada with cheese, beef, or chicken. Side options include rice, beans, or fries. Drink choices range from soda to water.
Kids Tacos al Carbon
Grill steak or chicken rolled in a fresh flour tortilla.
Kids Grilled Chicken Burrito
Grilled chicken wrapped inside a flour tortilla and smothered with green tomatillo sauce. topped with melted monterrey jack and cheddar cheese. served with mexican rice refried beans guacamole sour cream lettuce and pico de gallo.
Kids Quesadilla
Fresh tortillas filled with your choice of cheese, steak, or chicken; served with Monterrey Jack and Cheddar cheese and grilled until golden brown.
Kids Tacos
Crispy corn tortilla filled with choice of ground beef or shredded chicken. Topped with lettuce, tomatoes, and cheese.
Churros
Sweet cinnamon churros filled with dulce de leche. served with a scoop of vanilla ice cream.
Fried Ice Cream
Scoop of vanilla ice cream dipped in crushed corn flakes, fried and drizzled with warm caramel. Served on a crispy cinnamon sugar tortilla.
Sopapillas
Fried puff pastry sprinkled with honey, strawberry sauce and powdered sugar. Served warm, with a scoop of vanilla ice cream.
Cheesecake Chimichangas
Delicious homemade cheesecake wrapped in a flour pastry, fried and drizzled with chocolate. Served with a scoop of vanilla ice cream.
Cajeta
Scoop of vanilla ice cream dipped in coconut shavings and smothered with warm caramel. Served on a crispy cinnamon sugar tortilla.
Scoops
Vanilla or Chocolate.
Trio Dessert
A trio of classic Mexican desserts: creamy tres leches cake, smooth flan, and rich caramel cheesecake.
Tres Leches
Our house recipe of this traditional Mexican sponge cake soaked in three sweet milks. Topped with whipped cream & a cherry.
Flan
A decadent Mexican caramel and coconut custard garnished with caramelized sugar.
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