Full menu
Croquetas de Risotto / Risotto Croquettes
$20.00
Con nuestra deliciosa salsa marinara y queso parmesano.
Buñuelos de Bacalao / Cod Fritters
$18.00
Served with spicy mayo.
Escargots
$21.00
Served off the shell in a brandy creamy salsa with fresh mushrooms.
Quesadillas con Pollo / Quesadillas with Sautéed Chicken
$24.00
Tartare de Atún (Crudo- Marinado) / Tuna Tartare (Rare-Marinated)
Over sweet plantain, with our special toasted sesame oil sauce, seaweed salad on top.
Grouper Ceviche
$19.00
Trozos de mero marinados en limón, extracto de mango, parcha y hierbas.
Grouper Ceviche con Tostones
$23.00
Mejillones de Nueva Zelanda / New Zealand Mussels
Sautéed in a white wine and herbs.
Carpaccio de Atún / Tuna Carpaccio
$22.00
Top grade tuna, marinated with lemon and extra virgin olive oil, with seaweed salad.
Quesadillas de Queso / Cheese Quesadillas
Served with spicy mayo, o salsita picante.
Manchego Cheese & Fruit Plate
Add prosciutto & olives for additional cost.
Barriguitas de Viejita / Granny's Tummy
Our version of a local classic pumpkin fritter on Gouda cheese and Port wine reduction.
Ensalada de Espinaca Orgánica / Organic Spinach Salad
Served with parcha vinaigrette, berries and toasted almonds. With cod fritters and Gouda cheese for additional cost.
Ensalada de Algas Marinas / Seaweed Salad
$16.00
Served with aderezo de ajonjolí tostado (with roasted sesame oil).
Sopa del Día / Soup of the Day
$14.00
Ensalada Burrata di Bufala
Served with blanched cherry tomatoes, fresh pesto and toast.
Linguine & Jumbo Shrimp
$38.00
Choice of Marinara, Alfredo or garlic herbs sauce.
Pasta Primavera
With garlic herbs sauce
Raviolis de Langosta y Gambas / Lobster & Shrimp Ravioli
$39.00
Served with our famous creamy brandy-lobster sauce.
Linguine del Mare
$44.00
Served with shrimps, calamari and green mussels in a creamy cava sauce.
Raviolis de Espinaca / Spinach Ravioli
$29.00
Served with pesto, or olive oil, garlic and Parmesan cheese.
Risotto con Gambas y Calabaza / Risotto with Pumpkin and Shrimp
$37.00
Served with fresh pumpkin and jumbo shrimps.
Risotto con Puntas de Filete al Vino / Risotto Mignon al Vino
$46.00
Served with fillet tips cooked in a red wine sauce.
Risotto con Setas / Risotto with Mushrooms
$32.00
Served with mushrooms cooked in wine & herbs.
Carli's Mac & Cheese
An American classic made with penne pasta and 3 cheeses.
Linguine & Chicken Breast
$28.00
Filete de Atún Sellado Estilo Oriental / Oriental Style Seared Ahi Tuna
Served with veggies and starch of the day. Seared with our house Oriental orange sesame sauce and herbs.
Filete de Salmon Sellado al Sartén / Salmon Filet
Served with veggies and starch of the day. Pan seared with lemon and herb or creamy Dijon mustard sauce.
Filete de Dorado / Mahi Mahi
$36.00
Served with veggies and starch of the day. Pan seared with a creamy curry or garlic and butter sauce
Filete de Atún Sellado / Seared Ahi Tuna
Served with veggies and starch of the day. Seared with our blend of spicy cajun herbs.
Tartare de Atún (Crudo-Marinado) / Tuna Tartare (Rare-Marinated)
Pechuga de Pollo en Albaricoque / Chicken Breast Apricot
$30.00
Served with veggies and starch of the day. Sautéed plump chicken breast in an apricot and brandy sauce
Filet Mignon U.S. Certified
$67.00
Served with veggies and starch of the day. seared in a white wine reduction au jus with fresh mushrooms and herbs.
Costillar de Cordero , Half Rack / Roasted New Zealand Rack of Lamb
$41.00
Served with veggies and starch of the day. Seared and oven-roasted in a blend of Port wine reduction and fresh Rosemary.
Costillar de Cordero , Full Rack / Roasted New Zealand Rack of Lamb
$79.00
Served with veggies and starch of the day. seared and oven-roasted in a blend of Port wine reduction and fresh Rosemary.
Filete de Mero Sellado al Sartén / Grouper Filet
Served with veggies and starch of the day. Cooked with white wine reduction and fresh herbs.
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