Full menu
Mozzarella in Carrozza / Italian Grilled Cheese
$18.00
Choice of vodka or tomato sauce prosciutto di parma, melted mozzarella between flash fried slices of bread.
Polpetta di Vitello / Veal Meatballs
$25.00
Three meatball slow cooked in tomato sauce finished with shaved parmesan alongside iceberg lettuce and onions.
Tagllere di Salumi e Formaggio / Charcuterie Board
$33.00
Prosciutto di parma, pistachio mortadella, Italian soppresata, taleggio cheese, parmigiano, burrata honey, almonds and fig jam.
Vongole Al Forno / Baked Clams
$17.00
Clams baked. Available in servings of 6 or 12.
Clam Casino
Half or full dozen clams with savory toppings.
Calamari Fritti / Fried Calamari
$24.00
3 way choice of kung pow, arrabiata and marinara sauce.
Polpo Alla Grigilia / Grilled Octopus
$28.00
Grilled octopus served with thin sliced red onions marinated in red wine vinegar, diced red and yellow peppers, capers, lemon and evoo.
Grilled Calamari
Toasted in garlic lemon olive oil.
Fierro di Manzo / Beef Wellington
Filet mignon shiitake mushrooms wrapped in a puff pastry with a cilantro demi glaze.
Costolette di maiale / Pork Ribs
$21.00
5 ribs slow cooked in our famous homemade sauce. **Chef Francesco signature dish.
Parmigiana di Melanzana / Eggplant Parm
Lightly fried breaded eggplant layered with mozzarella and slowly baked served with a side of fresh tomato sauce.
Chi Salad
$23.00
Mixed green, strawberries, mandarin oranges, caramelized walnuts, port wine pears and gorgonzola cheese tossed with a raspberry dressing.
Caprese Salad
$27.00
Homemade mozzarella, tomato, basil, oil, salt & pepper. Add grilled roasted pepper and sliced prosciutto for an additional charge.
Shrimp Avocado Salad
Iceberg lettuce, cucumbers, avocado, red onion, corn with blackened shrimp.
Artichoke Salad
$20.00
Artichoke, arugula, olives, peppers, goat cheese, mixed green, tomato and crispy prosciutto with balsamic dressing.
Crispy Arugula Salad
Arugula, apple, cucumber, goat cheese, pecans and crispy prosciutto with balsamic dressing.
Caesar Salad
Romaine lettuce, tossed in Caesar dressing finished with shaved parmesan.
**Dirty Mezzi Rigatoni
$31.00
Chef Francesco signature dish. Pancetta, crumbled sausage, and egg yolk in tomato sauce finished with pecorino romano
Rigatoni with Spicy Sausage
$26.00
Rigatoni with crumbled italian sausage in tomato sauce
Linguine alla vongole
$34.00
Fresh clams sautéed with garlic and wine finished with garlic and oil. Chef Francesco signature dish.
Penne alla Grappa
Served with chicken, broccoli, prosciutto in a creamy vodka sauce wrapped in aluminum foil
Rigatoni Bolognese
Rigatoni served in a veal bolognese sauce
Tagliatelle ai Funghi Porcini
Tagliatelle pasta sautéed with porcini mushrooms available in creamy sauce or garlic and oil
Pasta al Nero di Seppia
Seafood bolognese sauce, chopped calamari, scallops, clams and shrimp.
Gnocchi Broccoli e Salsiccia
Sautéed broccoli rabe with your choice of sweet or hot sausage served in garlic and oil
Gnocchi Sorrentino (Cooked in Brick Oven)
Potato gnocchi tomato, mozzarella, finished in brick oven
Zucchini Linguini
3 Jumbo shrimp over zucchini linguini served in a red tomato sauce. Chef Francesco signature dish.
Lobster Ravioli
$30.00
Shrimp stuffed ravioli in a pistachio arugula pesto.
Lobster Peas Risotto
$36.00
Lobster, truffle and peas sautéed in creamy sauce.
Risotto Con Funghi
Porcini and shitake mushrooms sautéed with risotto.
Primavera Risotto
Shitake mushrooms, asparagus, zucchini and eggplant sautéed in its natural au jus.
Veal Chop Milanese (16 oz)
$65.00
Our favorite veal 081 style thinly pounded, crispy panko, lightly fried topped with tossed arugula cherry tomato shave parmigiano drizzled with balsamic glaze. **Chef Francesco signature dish.
Pork Chop (16 oz)
$46.00
Grilled to perfection, served with roasted peppers and potatoes. **Chef Francesco signature dish.
Tomahawk (32oz)
$150.00
Finished in a brick oven, accompanied by truffle fried potato, served sliced with cream of spinach.
Noona Sauce Sunday Sauce (Not Gravy)
$55.00
Pork ribs, sausage, braciola and meatballs over rigatoni. **Chef Francesco signature dish.
Cacio e Pepe
$29.00
An authentic Italian dish, spaghetti flambeed with cognac, made in a parmigiano reggiano wheel.
**Drunken Chicken
$38.00
Chef Francesco signature dish. Panko breaded cutlets topped with fried eggplant, prosciutto di parma, fresh mozzarella cheese topped with a vodka sauce and served with garlic mashed potato
**Chicken Scarpariello
$39.00
Chef Francesco signature dish. 50/50 On and off the bone served with shiitake mushrooms, peppers, onions, potatoes in a brown sauce
Chicken Parmigiana / Francese
Accompanied with mashed potatoes
Grilled Chicken Broccoli Rabe
Two pieces of grilled chicken served with broccoli rabe
Grilled Salmon
$42.00
Served with sauté broccoli rabe and roasted potato
Branzino Oreganata
Served with roasted potato and broccoli rabe
**Shrimp Arrabbiata
Chef Francesco signature dish. 5 Jumbo shrimp served over sautéed spinach topped spicy arrabiata sauce
Grilled Branzino
$43.00
Served over fried crispy corn polenta, grilled asparagus, topped lemon garlic sauce
Bone-In Cowgirl
$58.00
(add melted gorgonzola and shiitake mushrooms for an additional charge)
Skirt Steak
$52.00
Cooked in Brick Oven over garlic mashed potato finished with caramelized onions
Sliced NY Strip
Served over soft corn polenta, sautéed spinach, sautéed in a white cipollini shallot vinegar
Pepperoni
Pepperoni pizza: Topped with tomato sauce, a blend of cheeses, and sliced pepperoni.
Prosciutto Arugula
Prosciutto Arugula Pizza: Prosciutto di Parma, fresh arugula, shaved Parmigiano, and a balsamic reduction.
Shrimp Arrabbiata
Shrimp Arrabbiata Pizza: Shrimp, spicy tomato sauce, garlic, crushed red pepper, and cherry tomatoes on a brick oven pizza crust.
Bianca Sausage
Crumbled sausage broccoli rabe and cherry peppers
Grilled Chicken & Spinach
Spinach, chicken and shiitake mushrooms
Bacon Chicken Ranch
Grilled chicken, crispy bacon, and a ranch dressing base topped with our signature cheese blend.
Margherita
Thin-crust pizza topped with fresh tomato sauce, melted mozzarella cheese, and a hint of basil.
Bianca Ricotta
Ricotta cheese, garlic, Italian oregano, and extra virgin olive oil on a white pizza base.
Mashed Potatoes
$11.00
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
Escarole & Beans
Escarole & cannellini beans sautéed with garlic and olive oil.
Soft Polenta
Creamy cornmeal polenta typically includes olive oil and parmesan.
Grilled Vegetables
Char-grilled, seasoned veggies
Creamed Spinach
Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Pepper and Potato
$12.00
Roasted potatoes and bell peppers typically seasoned with olive oil and herbs.
Fried Polenta
Cornmeal polenta wedges, shallow fried in olive oil, typically includes parmesan cheese and a hint of rosemary.
Asparagus
Grilled asparagus with extra virgin olive oil and garlic.
Sauté Spinach
Tortellini Minestrone
$14.00
Cheese tortellini with beans, pasta and mix of vegetables.
Sauté escarole and cannellini beans finished in vegetable broth.
Italian Wedding Soup
Features tender meatballs, baggies and pasta simmered in a rich, flavorful broth.
Pasta Fagioli
Small tubular pasta and beans in an Italian broth.
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