Tanaka Ramen & Izakaya

Pork Chashu Don

$19.54

Tender pork chashu with scallions, sesame seeds, and a marinated egg over rice.

Pork Katsu Curry Don

$21.84

Crispy breaded pork cutlet over rice, topped with savory curry sauce and garnished with sliced green onions.

Chicken Chashu Don

$19.54

Tender chicken chashu with savory sauce, topped with green onions and sesame seeds, served with a marinated egg and wilted greens over rice.

Karaage Don

$19.54

Crispy fried chicken over rice, garnished with green onions, spinach, and a soft-boiled egg.

Tokyo Curry Don Pork Gyoza

$20.69

Savory pork dumplings atop a rich curry sauce, garnished with fresh green onions.

Garlic Fried Rice

$18.39

Savory rice infused with garlic, featuring a garnish of fresh green onions.

Steam Rice

$3.44

Steamed rice, a staple in Japanese cuisine, typically accompanied by a variety of toppings or sauces for added flavor.

Karaage Curry Don

$19.54

Crispy fried chicken with savory curry sauce over rice, topped with green onions, sesame seeds, wilted spinach, and a soft-boiled egg.

Kimchi Pork Chashu Fried Rice

$20.69

Savory fried rice with kimchi and pork chashu, topped with a fried egg and fresh green onions.

Shrimp Fried Rice

$19.54

Savory rice mixed with shrimp, garnished with chopped green onions and sesame seeds.

Tokyo Curry Don Karaage Chicken

$19.54

Fried Japanese-style chicken served over rice with a rich curry sauce, typically accompanied by pickled ginger, bok choy, and marinated egg.

Tokyo Curry Don Plain

$14.94

Handmade Japanese curry served over rice, typically featuring a rich, medium-spicy sauce.

Beef Sukiyaki Don

$20.69

Thinly sliced beef simmered with onions, topped with green onions, sesame seeds, and a soft-boiled egg over rice.

Pork Gyoza Curry Don

$20.69

Crumbed pork cutlet served over rice with Japanese curry sauce, seasoned egg, cabbage, scallions, furikake, nori, and a hint of spicy paste.

Togo Chopsticks

$0.29

Dessert chopsticks typically crafted from sweet dough and infused with subtle flavors, offering a unique twist on traditional dessert presentations.

Togo Utebsils

$0.59

Togo utensils: A Japanese dessert typically featuring sweet ingredients, often presented with a delicate touch, inspired by traditional flavors and techniques.

Take Out Bag

$0.29

A selection of desserts, typically featuring sweet rice cakes or pastries, often paired with fruit or ice cream, in a convenient take-out format.

Pork Gyoza

$10.34

Pan-fried dumplings filled with seasoned pork, featuring a crispy golden exterior and tender interior.

Tempura Brussel Sprouts

$11.49

Crispy brussel sprouts coated in light tempura batter, offering a delicate crunch and subtle flavor.

Takoyaki-Octopus Ball

$11.49

Octopus-filled dough balls topped with bonito flakes, green onions, and drizzled with mayonnaise and savory sauce.

Karaage Chicken

Juicy, marinated chicken pieces coated in a crispy, golden batter. Served alongside fresh greens.

Ika Geso Karaage

$11.49

Crispy fried squid tentacles, seasoned with a light batter, offering a savory and crunchy texture.

Cold Tofu Salad

$11.49

Silken tofu topped with sliced green onions, shredded seaweed, and bonito flakes, drizzled with a savory soy-based dressing.

Original Fries

$7.46

Crispy, golden fries seasoned with a hint of spice, offering a simple yet satisfying snack.

Shrimp Shumai

$9.76

Steamed shrimp dumplings typically served with a soy-based dipping sauce.

Arabiki Sausage

$11.49

Grilled coarse-ground sausages served on a bed of sautéed bean sprouts with a side of mustard.

Tofu Avocafdo Salad

$13.79

Creamy avocado and tender tofu cubes on a bed of fresh greens, garnished with crispy onions and sesame seeds.

Seaweed Salad

$8.04

Crisp seaweed tossed with sesame seeds and a hint of dressing, offering a fresh and savory taste.

Fried Oyster

$11.49

Crispy battered oysters served with shredded cabbage and a side of tangy dipping sauce.

Edamame

$6.89

Lightly salted young soybeans in their pods, perfect for snacking or sharing.

Cumin Fries

$8.61

Crispy fries seasoned with aromatic cumin, offering a savory twist on a classic snack.

Rock Shrimp

$11.49

Crispy rock shrimp coated in a light batter, served atop a bed of fresh mixed greens.

Chicken Kawa

$8.61

Crispy chicken skin bites, seasoned and fried to a golden finish.

Pork Bun

$8.04

Tender pork belly with crisp lettuce and creamy mayonnaise, encased in a soft steamed bun.

Truffle Fries

$8.61

Crispy fries seasoned with truffle essence.

Chicken Bun

$8.04

Crispy chicken with lettuce and cucumber, drizzled with sauce, served in a soft steamed bun.

Soft Shell Crab Bun

$10.34

Soft shell crab nestled in a steamed bun with crisp cucumber slices, creating a delightful blend of textures.

Tanaka Rich Garlic

$24.14

Thick noodles in a rich garlic-infused broth, topped with tender slices of pork, bean sprouts, scallions, and a boiled egg.

Tanaka Spicy Miso

$20.69

Rich broth with spicy miso, topped with ground meat, soft-boiled egg, bok choy, and green onions.

Beef Sukiyaki Tonkotsu

$21.84

Tender beef slices in rich pork bone broth with ramen noodles, topped with a soft-boiled egg, green onions, and crispy onions.

Tanaka Garlic Volcano

$26.44

Rich pork broth with tender noodles, topped with tofu, soft-boiled egg, green onions, and a sprinkle of chili flakes.

Tonkostu Tantan

$20.69

Tonkotsu tantan features a rich pork bone broth with ground pork, sesame paste, and chili oil, typically garnished with scallions, bamboo shoots, and a seasoned egg.

Tanaka Combo

$20.69

Rich pork bone broth with sliced chashu pork, soft-boiled egg, green onions, and mushrooms.

Tonkatsu Curry Ramen

$22.99

Deep-fried breaded pork cutlet with Japanese curry, served in a rich pork broth, typically accompanied by marinated egg, bamboo shoots, corn, scallions, and nori.

Tanaka Classic

$21.84

Rich pork broth with sliced chashu pork, soft-boiled egg, wood ear mushrooms, and garnished with green onions and crispy garlic.

Tanaka Spicy

$20.69

Rich pork broth with spicy miso, tender chashu pork slices, half-boiled egg, bean sprouts, green onions, and nori.

Hiyashi

$20.69

Tender noodles topped with sliced chicken, boiled egg, fresh cucumber, bean sprouts, green onions, and spinach, garnished with sesame seeds.

Goma Hiyashi

$19.55

Cold ramen noodles topped with chicken chashu, flavored egg, dried seaweed, bean sprouts, wakame, corn, cucumber, tomato, and sesame seeds, drizzled with mustard sauce.

Wonton Tori

$21.84

Tender wontons and chicken in savory broth, garnished with fresh greens and a soft-boiled egg.

Chili Cilantro Tori

$19.54

Grilled chicken in a spicy chili broth, typically garnished with cilantro, ramen noodles, marinated egg, kikurage mushrooms, and a hint of lime.

Tanaka Tori

$19.54

Tender chicken slices, boiled egg, and green onions in a savory broth, topped with crispy fried onions and fresh herbs.

Spicy Tori

$20.69

Tender chicken slices in a rich, spicy broth with fresh greens and a soft-boiled egg.

Spicy Creamy Vegan Ramen

$21.84

Rich, spicy broth with green noodles, topped with bean sprouts and greens.

Vegetarian Dan Dan Man

$20.69

Wheat noodles in a vegetarian broth with sesame ra-yu, tofu, bok choy, bamboo shoots, bean sprouts, and scallions.

Green Tea

$4.03

Bottled unsweetened Japanese green tea, brewed from premium whole leaves, offering a pure and refreshing taste.

Sprite Can

$4.03

A can of Sprite, a carbonated lemon-lime soda with a crisp and refreshing citrus taste.

Diet Coke Can

$4.05

A can of diet coke with a light, crisp cola flavor, free of sugar.

Coke Can

$4.05

A classic cola with a refreshing and crisp taste, served in a can.

Oolong Tea

$4.60

A traditional Japanese oolong tea, typically unsweetened and free from artificial colors, offering a pure and authentic beverage experience.

Remune

$4.89

A classic Japanese carbonated soda, known for its unique glass bottle with a marble stopper, offering a fizzy and fun drinking experience.

Calpico

$4.60

A Japanese non-carbonated soft drink with a sweet and tangy flavor, featuring hints of citrus and yogurt for a refreshing taste.

Cream Soda-

$4.59

A Japanese twist on a classic cream soda, featuring melon soda typically topped with vanilla ice cream for a sweet and creamy experience.

Thin Noodle

$4.59

Thin noodle, typically served in a light broth, often accompanied by bamboo shoots, green onions, and egg, enhancing the dish with subtle flavors and textures.

Parmesan Cheese

$3.44

Grated parmesan cheese, commonly used as a topping, adds a savory depth to your dish.

Atsuage Tofu

$3.44

Deep-fried tofu, known as atsuage, typically features a crispy exterior with a soft interior, often enhanced by a sweet sauce.

Bean Sprouts

$2.86

Seasoned bean sprouts, typically garnished with sesame seeds, offering a mild, nutty flavor.

Beef Sukiyaki Side

$4.59

Thinly sliced beef, tofu, and assorted vegetables typically simmered in a sweet soy-based sukiyaki sauce.

Black Garlic Oil

$2.30

Roasted black garlic oil, typically used as a topping to enrich ramen with a sweet and slightly bitter flavor profile.

Bok Choy

$2.86

Stir-fried bok choy typically seasoned with garlic, offering a crisp texture and subtle flavors.

Broccoli

$2.86

Lightly boiled broccoli, typically served with a house-made sauce.

Brussel Sprouts

$4.01

Flash-fried brussels sprouts with garlic, soy sauce, and a hint of chili, offering a savory and subtly spicy topping.

Butter

$1.73

Creamy, unsalted butter typically used to enhance the richness of your dish.

Cabbage

$2.86

Steamed cabbage, crisp and lightly seasoned, adding a fresh vegetable element to your dish.

Chicken Chashu

$4.36

Sous-vide chicken breast, gently seasoned, typically served as a classic Japanese ramen topping to enhance your noodle experience.

Chicken Soboro

$4.36

Minced chicken typically seasoned with soy sauce and mirin, often garnished with green onions and sesame seeds.

Chili Oil

$1.75

A spicy Japanese chili oil, typically made with garlic, onions, and a house chili pepper blend, ideal for enhancing ramen with rich umami heat.

Cilantro

$2.59

Fresh cilantro leaves, typically used to add a burst of herbal aroma and flavor to your dish.

Cold Noodle Sauce

$3.16

Cold noodle sauce typically includes a blend of soy sauce, mirin, and dashi, providing a savory and umami-rich complement to chilled noodles.

Corn

$2.86

A scoop of sweet corn kernels, typically used as a topping.

Crispy Onion

$2.30

Thinly sliced onions, fried until golden and crispy, adding a delightful crunch to your dish.

Fresh Garlic

$1.15

Fresh garlic, typically used to enhance the flavor of your dish with its aromatic and pungent qualities.

Green Onion

$2.86

Freshly chopped green onions, offering a crisp texture and mild, sweet flavor to enhance your ramen.

Kale Noodle

$5.16

Kale noodles, commonly paired with ingredients like seaweed, edamame, and green onions, offering a vibrant addition to your dish.

Kikurage

$2.86

Thinly sliced black fungus, often added to ramen for a subtle earthy flavor and a slightly crunchy texture.

Kimchi

$3.44

Cabbage pickled with radish, ginger, red pepper, onion, and garlic in a spicy Korean style.

Pork Chashu

$4.59

Marinated braised pork belly, typically enhanced with soy sauce and scallions, offering a traditional Japanese topping experience.

Pork Soboro

$4.36

Ground pork with pickled ginger and green onions, offering a traditional Japanese flavor.

Seasoned Egg

$3.44

Soft-boiled egg marinated in soy sauce and mirin, featuring a custard-like yolk.

Spicy Mayo

$0.89

Mayonnaise blended with sriracha and spices, offering a creamy and spicy addition ideal for enhancing sushi and other Japanese dishes.

Spinach

$2.86

Blanched spinach, typically served as a fresh topping to complement your dish.

Thick Noodle

$4.59

Thick noodles, typically paired with corn, bamboo shoots, green onion, egg, seafood, and tonkotsu soup, offering a hearty base for your dish.

Cucumber

$1.75

Diced cucumber, often paired with a light dressing or seasoning, typically used as a fresh topping in Japanese cuisine.

Nor -i Dried Seaweed

$2.30

Thin sheets of nori seaweed, typically used to enhance the umami depth of your dish.

Combo Broth

$5.75

A blend of chicken, shrimp, and assorted vegetables in a light, clear broth, offering a harmonious combination of flavors typical in Japanese soups.

Dandan Broth

$5.75

A rich broth typically infused with sesame and chili oil, featuring ground meat, and often includes hints of soy sauce and garlic.

Garlic Broth

$8.05

Broiled garlic broth, typically infused with scallions, mushrooms, and seaweed, offering a subtle blend of flavors.

Miso Broth

$6.90

Japanese soybean paste soup typically includes tofu, seaweed, and scallions.

Spicy Chicken Broth

$6.35

Spicy chicken broth with mushrooms, tofu, and green onions, typically seasoned with chili peppers for a kick.

Spicy Pork Broth

$6.35

Spicy pork broth typically includes marinated pork, tofu, mushrooms, and scallions, simmered in a spicy Japanese-style broth.

Vegan Broth

$5.75

A clear broth typically featuring a variety of vegetables, such as mushrooms and tofu, simmered together for a light and savory experience.

Pork Broth

$5.75

Rich pork broth typically infused with miso paste, green onions, and sesame seeds, offering a savory taste experience inspired by Japanese cuisine.

Chicken Broth

$5.75

Deep broiled chicken broth, seasoned with fried onion, mushroom, and scallion.