Full menu
Tea Smoked Duck 樟茶鸭（半只）
$27.99
Duck marinated in special spices, smoked with tea leaves, then roasted, steamed, and deep-fried. Tender meat under crispy skin.
Pig Kidney w/Hot Chili Pepper 鲜椒腰花
$15.99
Pork kidney typically prepared with hot chili peppers, offering a spicy and savory flavor.
Beef Throat with Hot Chili Pepper 藤椒黄喉
$16.99
Sliced beef throat seasoned with Sichuan peppercorns and fresh green peppercorn sauce.
Sliced Pork in Garlic Sauce 蒜泥白肉
$14.99
Spicy.
Beef Tripe with Hot Chili Pepper 鲜椒拌牛肚
Chicken Feet with Pickled Pepper 泡椒凤爪
$13.99
Bean Jello in Chili Sauce 川北凉粉
$12.99
Shanghai Style Wine Chicken 葱油糟香鸡（黄毛鸡）
Preserved Duck Eggs with Chili Sauce 尖椒皮蛋
Garlic Cucumber 蒜茸黄瓜
$10.99
Crisp cucumber slices dressed with a fragrant garlic sauce.
Fresh Beef Tripe 鲜椒黑毛肚
spicy
Beef Shank Beef Tendon with House Spicy Sauce 夫妻肺片
Boiled Chicken in Chili Sauce 口水鸡（黄毛鸡）
Lamb Skewer (6) 烤羊肉串
$17.95
Oven Roast Lamb Chop 烤羊排
$24.95
special Live Fish w/Frog 一品美蛙活鱼（鲶鱼 牛蛙）
$58.99
special Live Fish 一品沸腾活鱼（鲶鱼）
$47.99
special Live Fish 一品酸菜活鱼（鲶鱼）
Special Live Fish 一品藤椒活鱼（鲶鱼）
special Live Fish 一品跳水活鱼（盲曹）
special Live Fish 一品番茄活鱼（鲶鱼）
special Live Fish 一品肠旺活鱼（鲶鱼 鸭血 肥肠）
special Live Fish 一品豆腐活鱼（鲶鱼）
Special Live Fish 一品烤活鱼（盲曹）
Whole fish grilled with a blend of spices. Typically includes ingredients like bean sprouts, lotus root, and red pepper for added flavor and texture.
special Live Fish 一品水煮活鱼（盲曹）
Fresh live fish typically prepared in a spicy broth with vegetables such as mung sprouts, Chinese celery, leeks, and napa cabbage.
special Live Fish 一品纸包活鱼（鲶鱼）
Special Live Fish 一品藤椒活鱼（盲曹）
Whole fish cooked with fragrant Sichuan rattan peppers, typically includes bean sprouts and glass noodles in a peppercorn broth.
special Live Fish 一品沸腾活鱼（盲曹）
Typically features fresh fish cooked in a spicy, numbing broth with ingredients like bean sprouts, leeks, and napa cabbage.
special Live Fish 一品番茄活鱼（盲曹）
Whole live fish typically cooked in a savory tomato-based sauce.
special Live Fish 一品纸包活鱼（盲曹）
Fish wrapped in paper and cooked to preserve its delicate flavor, typically includes fresh herbs and aromatic spices.
special Live Fish 一品豆腐活鱼（盲曹)
Whole live fish braised with tofu in a savory sauce.
special Live Fish 一品跳水活鱼（鲶鱼）
Catfish typically prepared in a spicy broth with Sichuan pepper, leeks, and bean sprouts.
special Live Fish 一品肠旺活鱼（盲曹 鸭血 肥肠）
$68.99
Whole live fish typically served with pork intestines, duck blood, and tripe in a savory broth.
special Live Fish 一品酸菜活鱼（盲曹）
Fresh fish with pickled cabbage and chili in a tangy broth. Typically includes sour cabbage and spices.
special Live Fish w/Frog 一品美蛙活鱼（盲曹 牛蛙）
Special live fish with frog 一品美蛙活鱼（盲曹 牛蛙): Fresh live fish and frog, typically prepared with a variety of spices and vegetables, creating a harmonious blend of flavors in a single dish.
special Live Fish 一品水煮活鱼（鲶鱼）
Special Live Fish 一品烤活）（鲶鱼）
Frog w/Hot Chili Pepper 石锅烹田鸡
$48.99
Frog with hot chili pepper typically includes frog, chili peppers, and a variety of vegetables, prepared in a traditional hot pot style.
Frog w/Fresh Hot Chili Pepper 石锅鲜椒蛙
Frog with fresh hot chili pepper typically includes frog cooked with fresh chili peppers, garlic, and onions in a spicy broth.
Pig Feet Hot Pot 老妈蹄花汤
$20.99
Pig feet simmered with traditional Chinese herbs and spices, typically served in a rich broth as part of a hot pot experience.
Pork Blood Hot Pot 古镇毛血旺（鸭血）
$24.99
Spicy Taro with Chicken Hot Pot 香辣芋头烧鸡（黄毛鸡）
$28.99
spicyu
Frog w/Pickled Chili Pepper 泡椒田鸡
Frog with pickled chili pepper: Frog, wood ear mushrooms, bean sprouts, cucumber, and king mushrooms in a pickled pepper soup.
Salted Egg Yolk Prawns 蛋黄风沙虾
$28.95
Salted egg yolk prawns typically include prawns coated in salted egg yolk, stir-fried with a blend of aromatic seasonings.
Spicy Chicken Hot Pot 重庆鸡公煲(黄毛鸡）
Spicy Frog Hot Pot 一品诱惑蛙
Braised Lamb 红焖羊肉煲
Braised lamb simmered with aromatic spices, typically includes tender lamb pieces, soy sauce, and a blend of traditional Chinese herbs, creating a rich and savory dish.
Braised Duck 干锅啤酒鸭
$22.99
Braised duck in beer sauce with tofu and spices, served in a sizzling pot.
Braised Pork Ribs 红烧排骨
$18.99
Braised pork ribs typically cooked slowly in a savory brown sauce, often accompanied by vegetables like carrots and potatoes.
Braised Pig Feet 红烧猪蹄
Slow-cooked pig feet typically include soy sauce, ginger, and star anise for a rich, savory flavor.
Duck Blood w/Pickled Mustard 酸菜鸭血
Duck blood with pickled mustard: Duck blood curd simmered with tangy pickled mustard greens, garlic, and scallions in a rich broth.
Pig Liver In Spicy Broth 椒香肝片
Pig liver in spicy broth typically includes pig feet, simmered in a flavorful, spicy broth with a blend of aromatic herbs and spices.
Braised Pork Intestine 红烧肥肠
Braised pork intestine, typically includes soy sauce, garlic, and ginger, cooked in a rich, savory sauce.
Tender Beef W/Tomato Broth 番茄嫩牛肉
$19.99
Tender beef stewed in a tomato broth, typically includes fresh tomatoes and a variety of vegetables, served in a sizzling pot.
Pork Intestine w/Pickled Mustard 酸菜肥肠
Pork intestines and pickled mustard greens simmered in a sizzling pot, typically including ingredients like cabbage, bean vermicelli, and scallions.
Braised Beef 香辣牛腩煲
Braised beef in a sizzling pot, typically includes tender beef chunks, Chinese cabbage, mushrooms, and tofu strips, simmered in a savory sauce.
Tender Beef In Spicy Broth 重庆水煮牛肉
Tender beef in spicy broth typically includes sliced beef cooked in a fiery broth with bean sprouts and cabbage.
Family Style Twice Cooked Pork 家乡回锅肉
Stir Fired Beef Tripe &Beef Throat 泡椒双脆（黑毛肚&黄喉）
Diced Chicken with Hot Chili Pepper 重庆辣子鸡
$17.99
Pork Intestine in hot chili pepper 干扁肥肠
Lamb with Spicy Cumin 孜然羊肉
Sliced Pork with Hot Chili Pepper 湘式小炒肉
Beef with Spicy Cumin 孜然牛肉
Beef with Assorted Onions 杂菌牛肉
Sliced beef stir-fried with a variety of onions, including green onions and yellow onions, in a savory sauce.
Pork Intestine in Hot Chili Pepper 锅干香辣肥肠
Kung Pao Chicken 公保鸡丁
A La Sichuan Shredded Pork 鱼香肉丝
Fish Fillet w/Spicy Sauce 渝北水煮鱼（黑鱼片）
$25.99
Boiled fish fillets in a spicy broth with Sichuan peppercorns, dry red chilies, and scallions.
Tender Beef in Spicy Broth 重庆水煮牛
Stir-Fried Pig Kidney with Pickled Chili 火爆腰花
Pig Feet in Red Chili Pepper 香辣美容蹄
Griddled Cauliflower in Mini Hotpot 干锅有机花菜
Tender Fish Fillet with Pickled Mustard 来凤酸菜鱼
Salt & Pepper Prawns 椒盐大虾
Kung Pao Prawns 宫保虾球
Tender Beef in Pickled Mustard Broth 一品嫩牛肉
Mongolian Beef 蒙古牛肉
Lamb with Assorted Onions 葱爆羊肉
Lamb with Chili Pepper 小炒羊肉
House Smoked Pork Stir Fried with Leek 蒜苗老腊肉
Shredded Pork with Hot Chili Pepper 攸县香干肉丝
Shredded Pork in Sweet Bean Sauce 京酱肉丝
Pork Intestine with taro 芋头烧肥肠
Griddle Shredded Cabbage 干锅手撕包菜
Pig Brain 香烤豆腐脑花
Pork Liver 功夫肝片
Thinly sliced pork liver stir-fried with a mix of soy sauce, garlic, and ginger, typically accompanied by peppers and snow peas.
A La Sichuan Prawns 鱼香虾球
Fish Fillet w/Pickled Mustard Broth 来凤酸菜鱼（黑鱼片）
Fish fillet with pickled mustard greens in a savory broth, featuring tender black fish slices.
Fish Fillet w/House Spicy Broth 诱惑藤椒鱼（黑鱼片）
Fish Fillet w/ToFU In Spicy Sauce 麻辣豆腐鱼（黑鱼片）
Fish Fillet w/House Spicy Broth 诱惑沸腾鱼（黑鱼片）
Fish fillet typically includes enoki mushrooms and bean sprouts in a house-made spicy broth.
Fish Fillet w/Tomato Broth 诱惑番茄鱼（黑鱼片）
Fish fillet typically simmered in a savory tomato broth, offering a rich and comforting flavor.
House Smoked Pork Stir Fried w/Leek 蒜苗老腊肉
House smoked pork stir-fried with leeks in a savory sauce.
Diced Chicken w/Hot Chili Pepper 风味尖椒鸡
Stir Fried Pig Kidney And Pig Live 肝腰合炒
Beef W/Hot Chili Pepper 小炒黄牛肉
Fish Fillet & Tofu in Spicy Sauce一品豆腐鱼
Fish Fillet with Spicy Sauce 渝北水煮鱼
Mapo Tofu 麻婆豆腐
Dry Cooked String Bean 干扁四季豆
spicy.
Sautéed Vegetables 蒜茸小白菜
Sautéed baby bok choy with minced garlic, typically includes a light sauce for a simple yet aromatic dish.
Pan Fried Shredded Potato with Bell Pepper 青椒土豆丝
Shredded potato pan-fried with slices of bell pepper, typically seasoned with a blend of spices for a simple yet savory dish.
Cucumber Stir Fried with Wood Ear 青瓜炒木耳
Crisp cucumber and wood ear mushrooms stir-fried with hints of garlic and scallions, offering a simple yet savory dish.
Crisp Tofu with Vegetables 家常豆腐
Crispy Kung Pao Tofu 宫保豆腐
Cabbage &Vermicelli 粉丝包菜
Sautéed Pea Sprout 蒜茸大豆苗
Eggplant with Garlic Sauce 鱼香茄子
Minced Beef Tofu Soup 西湖牛肉羹
Minced hot beef and tofu are gently simmered, accompanied by egg white and cilantro in a clear, savory broth.
Tomato & Egg Soup 番茄鸡蛋汤
Tomato and egg soup combines ripe tomatoes and whisked eggs in a clear broth, often garnished with scallions.
Vegetable Tofu Soup 蔬菜豆腐汤
Soft tofu and a medley of fresh vegetables simmered in a clear, savory broth.
Corn Soup with Minced Chicken 鸡茸玉米羹
Minced chicken and sweet corn come together in a broth, often thickened slightly to enhance the texture.
Hot & Sour Soup 酸辣汤
Hot and sour soup combines tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, typically flavored with vinegar and pepper.
Combo Chow Mein 招牌炒面
Combo chow mein typically includes stir-fried soft noodles with a combination of chicken, beef, and shrimp, along with vegetables like carrots, bean sprouts, and onions.
Yangzhou Fried Rice 扬州炒饭
Yangzhou fried rice features a stir-fried combination of rice with shrimp, eggs, and a variety of meats such as ham or chicken, typically mixed with peas, carrots, and onions.
Egg Fried Rice 蛋炒饭
Stir-fried rice with scrambled eggs, often accompanied by green onions and a mix of vegetables.
Vegetable Chow Mein 素炒面
Stir-fried noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts in a savory sauce.
White Rice 白饭
$2.75
Steamed jasmine white rice, served as a simple yet foundational dish.
Vegetable Fried Rice 素炒饭
Rice stir-fried with a medley of vegetables, typically including carrots, peas, onions, and egg.
Shrimp Chow Mein 虾炒面
Shrimp chow mein features stir-fried noodles with shrimp, bean sprouts, onions, and typically includes a savory brown sauce.
Combo Fried Rice 招牌炒饭
Stir-fried rice featuring a hearty combination of chicken, beef, and shrimp, typically mixed with eggs and green onions.
Shrimp Fried Rice 虾炒饭
Stir-fried with eggs, peas, carrots, and green onions, typically seasoned with soy sauce.
GuiLin Beef Rice Noodle Soup 桂林米粉
Braised beef sirloin with rice noodles in a savory broth.
Shredded Pork w/Pickled Mustard Rice Noodle Soup酸菜肉丝米线
Shredded pork with pickled mustard greens in a savory rice noodle soup.
Pork Intestine w/Pickled Mustard Rice Noodle Soup 酸菜肥肠米线
Pork intestine with pickled mustard rice noodle soup typically includes fungus shreds, seaweed strips, tomato slices, quail eggs, spam, and Chinese chives.
Braised Beef Rice Noodle Soup麻辣牛肉米线
Braised beef rice noodle soup typically includes tender braised beef, rice noodles, and a rich beef broth, often garnished with fresh vegetables and green onions.
Braised Pork Intestine Rice Noodle Soup 红烧肥肠米线
Braised pork intestine rice noodle soup typically includes rice noodles, braised pork intestines, and bok choy in a savory broth.
Sichuan Cold Noodles 四川凉面
Spicy Beef Noodle Soup 麻辣牛肉面
Hot & Sour Glass Noodle Soup酸辣粉
Dan Dan Noodle 担担面
House Special Noodle Soup 重庆小面
Pork Wonton Soup（15）鸡汁抄手
Handcrafted pork wontons served in a savory chicken broth, typically garnished with scallions.
Spicy Pork Wonton Soup（15）红油抄手
spicy noodle w/minced pork 碗豆杂酱面
碗豆杂酱面
Wuhan Spicy Noodle Soup 武汉热干面
Pork Intestine Glass Noodle Soup 酸辣肥肠粉
Pork intestine noodle soup, a savory blend of tender pork intestines in a spicy and sour broth, complemented by noodles and hints of green onion and cilantro.
Glutinous Rice Dumpling in Sweet Rice Wine 酒酿汤圆
Glutinous rice dumplings, filled with a sweet mixture, typically served in a sweet and slightly fermented rice wine broth, often garnished with goji berries or osmanthus flowers.
红糖糍粑
$9.99
Sticky rice cake sweetened with brown sugar, offering a chewy texture and a rich, molasses-like flavor.
Braised Pork Intestine Noodle Soup 红烧肥肠面
Hand-pulled noodles with braised pork intestines and bok choy in a savory broth.
Shredded Pork W/Pickled Mustard Noodle Soup 酸菜肉丝面
Shredded pork with pickled mustard greens in a savory noodle soup.
Pork Intestine W/Pickled Mustard Noodle Soup 酸菜肥肠面
Braised pork intestines and pickled mustard greens in a savory broth with noodles.
Pork Wonton Soup 太极抄手（16）（8个红油 8个清汤）
Pork wonton soup typically includes eight wontons in chili oil and eight in clear broth, featuring ingredients like pork, green onion, and cilantro.
Dumplings 水饺（15）（猪肉韭菜）
Boiled dumplings filled with a mixture of pork and chives.
Green Onion Pancake 葱油饼
$8.99
Diced Chicken with Hot Chili Pepper 风味尖椒鸡（午）
Beef with Assorted Onions 杂菌牛肉（午）
Sautéed beef with a variety of onions, typically includes green, white, and red onions, in a savory sauce.
Sliced Pork with Hot Chili Pepper 湘式小炒肉（午）
Mongolian Beef 蒙古牛肉（午）
Lamb with Spicy Cumin 孜然羊肉（午）
Lamb with Chili Pepper 小炒羊肉（午)
Lamb with Assorted Onions 葱爆羊肉(午）
Pork Intestine Bi Hot Chili Pepper干煸肥肠（午）
Family Style Twice Cooked Pork 回锅肉（午）
A La Sichuan Shredded Pork鱼香肉丝(午）
Dry Cooked String Bean干煸四季豆（午）
Mapo Tofu 麻婆豆腐（午）
Pan Fried Shredded Potato with Bell Pepper 青椒土豆丝（午）
Shredded potatoes and bell peppers are pan-fried together, typically seasoned with a mix of herbs and spices for a simple yet satisfying dish.
Beef with Spicy Cumin 孜然牛肉（午）
Beef with Pickled Chili Pepper 泡椒牛肉（午）
Hot Spicy Beef Stew 香辣牛腩（午）
Kung Pao Chicken 宫保鸡丁（午）
Shredded Pork with Hot Chili Pepper 攸县香干肉丝（午)
Shredded Pork in Sweet Bean Sauce 京酱肉丝（午）
Pig Kidney Stir Fired with Pickled Chili 火爆腰花（午）
Eggplant with Garlic Sauce 鱼香茄子（午）
Crisp Tofu with Vegetables 家常豆腐（午）
Crispy Kung Pao Tofu 宫保豆腐（午）
Fish Fillet with Fresh Pepper 剁椒鱼片（午）
Braised Pork Intestine 香辣红烧肥肠（午）
Braised pork intestine is cooked with green pepper, onion, and carrot, served over rice with vegetables.
Braised pork Ribs 红烧排骨（午）
Braised pork ribs 红烧排骨: Pork ribs are slow-cooked in a savory sauce, typically including soy sauce, sugar, and spices, served over white rice with vegetables.
Braised Pig Feet 红烧猪脚（午）
Pig feet are slowly braised in a savory sauce, typically including soy sauce, star anise, and ginger, served with rice and vegetables.
Kung Pao Prawns 宫保虾球(午）
A La Sichuan Prawns鱼香虾球（午）
Duck Blood 鸭血
$6.99
Duck blood simmered in a rich broth, typically includes various spices and vegetables to enhance the flavor profile.
Napa Cabbage 大白菜
$4.50
Napa cabbage prepared in a boiling method, typically including a light broth to enhance its natural flavors and texture.
Tofu Skin Bamboo 豆腐皮
Tofu skin and bamboo shoots, gently boiled to preserve their natural textures, often accompanied by a light, savory broth.
Fungus 黑木耳
Black wood ear mushrooms, typically served with a savory and slightly tangy sauce, embracing the unique chewy texture of this traditional ingredient.
Kelp 海带
Sliced kelp typically served with a dressing that may include sesame oil, vinegar, and a touch of chili oil, offering a refreshing taste.
Potato 土豆片
Thinly sliced potatoes prepared for a boiling pot, typically enjoyed with a variety of dipping sauces and broths, offering a simple yet satisfying addition to any meal.
Soybean Sprouts 黄豆芽
Soybean sprouts typically boiled, offering a simple yet traditional taste.
Tofu 豆腐
Tofu gently boiled to maintain its soft texture, typically includes a light, savory broth.
Bamboo Shoot 竹笋
Bamboo shoots, prepared in a boiling method, often accompanied by a light seasoning to enhance the fresh, crisp texture of the vegetable.
Bean Curd 五香豆干
Bean curd, seasoned with a blend of five spices, offers a savory taste in this boiled dish.
King Mushroom 鸡腿菇
King mushroom, typically prepared in a boiled style, often accompanied by a selection of vegetables and a savory broth.
Vermicelli 银丝粉
Vermicelli typically consists of thin rice noodles, served in a variety of ways depending on accompanying ingredients, in this context likely boiled as part of a mixed dish.
Pork Intestine 肥肠
Pork intestine, typically prepared by boiling, is served with a blend of traditional Chinese spices and herbs.
Spem 午餐肉
Thinly sliced luncheon meat prepared in a boiling method, typically served in a savory broth.
Fresh Beef Tripe 黑毛肚
Beef tripe, thinly sliced and boiled, typically served with a savory dipping sauce.
Beef Throated 牛黄喉
Thinly sliced beef throat, typically served in a savory broth, garnished with green onions and cilantro.
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