Full menu
Naughty Maggie Strawberry- Rocks
$21.50
House Margarita- Rocks
$17.50
Mango Margarita- Blended
$18.50
Strawberry Margarita- Blended
Naughty Maggie Mango- Rocks
House Marg. Strawberry- Rocks
House Marg. Mango- Rocks
Naughty Maggie- Blended
$20.50
Naughty Maggie- Rocks
House Margarita- Blended
House margarita made with house tequila, triple sec, lime juice, and sweet & sour mix.
Beer Battered Fish Tacos Brunch
$28.00
Two corn tortillas filled with crispy, seasoned mahi-mahi, shredded cabbage, pico de gallo and chipotle sour cream.
Chilaquiles Con Asada
$34.00
Crispy tortilla chips typically sautéed with salsa verde, topped with grilled carne asada, Mexican crema, queso fresco, onions, cilantro, and two fried eggs.
Omeleta Del Mar Brunch
$35.00
Omelette filled with sauteed shrimp and genuine crab and then enhanced with marinated onions, tomatoes and bell peppers, covered with relleno sauce and melted cheeses. Complemented with guacamole and sour cream. Served with Pancho’s special green rice and black beans.
Ultimate Breakfast Burrito Brunch
$27.00
Eggs scrambled with diced ham, crispy bacon, cheese, red potatoes, onions, chiles and tomatoes, all stuffed in a flour tortilla and topped with our special Spanish sauce. Garnished with sour cream, pico de gallo and sliced avocado.
Chilaquiles Con Pollo
$26.00
Tortilla strips simmered in your choice of chef Santiago’s special red or green sauce, topped with shredded chicken, cheeses and sour cream. Served with black beans sprinkled with Mexican cotija cheese.
Huevos Rancheros Brunch
Soft corn tortilla topped with 2 fried eggs and then covered with creamy sauce of Jack and cheddar cheeses. Smothered with melted cheeses, and then topped again with sour cream and sliced avocados. Served with Mexican-style rice and beans.
Especial De Cabo Brunch
$37.00
Chunks of chicken breast mixed with sauteed shrimp and genuine crab meat, onions and tomatoes, blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice.
Beef Fajitas Brunch
$39.00
Marinated strips of flat iron steak grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.
Chicken Fajitas Brunch
Marinated strips of chicken breast grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with mexican-style rice and beans and hot tortillas.
Shrimp Fajitas Brunch
Marinated succulent shrimp grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with mexican-style rice and beans and hot tortillas.
Shrimp Diabla Puffy Tacos Brunch
$32.00
Two puffy flour tortillas filled with shrimp sauteed in a mild diabla sauce. Topped with shredded cabbage and chipotle sour cream.
Enchiladas De Mole Brunch
$31.00
Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red mole poblano sauce made of ancho and pasilla chiles, sesame seeds and peanuts. Sprinkled with cotija cheese and garnished with red onions. Served with mexican-styled rice and beans.
Tostada De Miguel Brunch
Crisp flour shell tortilla filled with mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with Pancho’s special house dressing.
Birria Chef Ramon Brunch
$36.00
This is a centuries old traditional Mexican dish, famous throughout all of Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas.
Enchiladas Suizas Brunch
Corn tortillas filled and rolled with chicken, then covered with salsa Verde especial, and topped with sliced avocados and sour cream. Served with mexican-style rice and beans.
Chilaquiles Con Huevo
$30.00
Fried corn tortilla strips typically simmered in red or green salsa, topped with eggs, queso fresco, sour cream, onions, and cilantro.
Abb's All Day Breakfast Burrito
Flour tortilla filled with a delicious mix of scrambled eggs, carne asada, bacon, hash browns, green rice, cheeses, chopped onions, guacamole and Pico de Gallo.
Machaca Guadalajara Brunch
$29.00
Shredded beef sauteed with tomatoes, onions, bell pepper, and mixed with scrambled eggs. Served with mexican-style rice and beans. Served with your choice of hot tortillas.
Huevos Divorciados Brunch
Divorced eggs. 2 eggs cooked over-medium, separated by a shredded beef enchilada covered with a chunky poblano sauce, sprinkled with Mexican cotija cheese. Garnished with sliced avocado and sour cream. Served with mexican-style rice and black beans.
Taquitos Dorados
$22.00
5 crispy taquitos filled with spiced shredded beef or chicken served flauta style. Garnished with guacamole and sour cream and accompanied with Pancho's salsa Verde especial. Sprinkled with cotija cheese.
Pancho’s Cream Cheese Queso-dip
$21.00
(Serves two or more people) a special blend of melted manchego, cheddar, mozzarella Jack & cream cheese, artichoke hearts and slices of jalapeño. Served with tostadita chips.
Taquitos Con Guacamole
$18.00
4 corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style. Comes with guacamole.
Shrimp Cocktail
$23.00
Large shrimp accompanied by Pancho’s delicious chilled cocktail broth. Garnished with avocado, pico de gallo, and cucumbers.
Guacamole
$20.00
Mexican-style avocado dip made with tomatoes, onions, cilantro and spices. Served in a crispy flour shell with tostaditas.
Botanas Especiales Los Panchos
$25.00
An appetizer Combination Platter consisting of flour quesadillas, piernitas de pollo, taquitos dorados and Pancho’s chicken flautas. Garnished with sour cream and guacamole.
Pancho’s Queso Fundido
(Serves two or more) a special blend of melted manchego, mozzarella, cheddar and Jack cheeses, enhanced with chipotle flavor and sauteed mushrooms. Served with tostadita chips. For your pleasure!
Ceviche
$24.00
A special Mexican appetizer. Mahi-mahi or shrimp, marinated with onions, lemons and spices and served cold with tostaditas and avocado slices.
Pancho's Nachos
Toasted corn tostaditas layered with beans, then covered with mucho cheddar and Jack cheeses. Topped with diced tomatoes, jalapenos, chives, sour cream and guacamole. Add chicken or beef for an additional charge.
Sopa De Tortilla
$13.00
Traditional Tortilla Soup made Pancho's style with chicken, onions, cilantro, sliced fresh poblanos, roma tomatoes and tortilla strips. Garnished with cheese. Deliciosa!
Sopa De Albondigas
Traditional albondigas soup made with meat balls, carrots, potatoes, celery, onions and spices.
Ensalada De Mango Y Pollo
Pieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a citrus honey vinaigrette. Topped with sliced mangos and sprinked with cotija cheese.
Ensalada De Mango Y Shrimp
Ensalada Verde
Salad greens mixed with sliced tomatoes, garbanzo beans and beets, and served with dressing of your choice.
Taco Salad
Corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken.
Ensalada De Salmon
A tossed salad of lettuce, spinach leaves, diced avocado, scallions, tomatoes and served in a dressing made with vinegar, olive oil and garlic. Topped with a generous portion of salmon that has been steamed between lettuce leaves for a tender flaky fillet. Garnished with sliced red onions.
Crab and Shrimp Quesadilla
Comes with shrimp, genuine crab, onions, tomatoes, bell peppers and cheeses. Served with sour cream and guacamole.
Quesadilla Con Carne Asada
Comes with cheeses and grilled flat iron steak. Served with sour cream and guacamole.
Quesadilla Con Artichoke Hearts and Mushrooms
Comes with artichoke hearts, mushrooms and cheeses.
Quesadilla Con Pollo
Comes with cheeses and chicken. Served with sour cream and guacamole.
Tostada De Camaron
Crisp flour shell tortilla filled with mexican-style beans, grilled shrimp, mixed greens, chopped tomatoes and black olives. Served with a citrus honey vinaigrette. Topped with sour cream, guacamole and sprinkled with cheeses.
Tostada De Miguel ~ Asada
Flour shell tortilla with mexican-style beans, asada, melted cheeses & shredded lettuce, guacamole, sour cream, diced tomatoes and Pancho’s special house dressing.
Tostada Vegetariana
Vegetarian. Crisp flour shell tortilla filled with a light layer of Mexican-style rice, shredded lettuce, and grilled seasonal vegetables. Then topped with Pancho's special vegetable dressing, diced tomato and avocado.
Tostada De Miguel
Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with Pancho's special house dressing.
Enchiladas Rancheras
Corn tortillas filled and rolled with melted cheeses, then covered with a creamy sauce of Jack and cheddar cheeses. Topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.
Enchiladas De Carnitas
Flour tortillas filled and rolled with carnitas then covered with salsa Verde especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Served with mexican-style rice and black beans sprinkled with Mexican cotija cheese.
Trio Los Pancho's
Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style rice and beans.
Enchiladas De Espinaca
Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our salsa Blanca especial and topped with melted Jack cheese. Served with mexican-style rice and black beans sprinkled with Mexican cotija cheese.
Enchiladas Chef Ramon
Corn tortillas filled and rolled with shredded beef, then covered with Ramon's salsa especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Topped with sliced avocado and sour cream. Served with mexican-style rice and black beans. Sprinkled with Mexican cojita cheese.
Enchiladas De Mole
Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red mole poblano sauce made of ancho and pasilla chiles, sesame seeds and peanuts. Sprinkled with cotija cheese and garnished with red onions. Served with Mexican-styled rice and beans.
Enchiladas Suizas
Corn tortillas filled and rolled with chicken, then covered with salsa Verde especial, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.
Enchiladas De Avocado Y Artichoke Hearts
Corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce and served on a bed of sauteed spinach. Comes with Mexican style rice and black beans sprinked with Mexican cotija cheese.
Tacos De Pollo Asado
2 corn tortillas filled with strips of seasoned grilled chicken breast and pico de gallo. Served with mexican-style rice and beans, sour cream and guacamole.
Tacos Al Carbon
2 corn tortillas filled with Pancho's special marinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild сHile poblano, red and yellow bell peppers. Accompanied with a special “barrio” sauce.
Tacos De Carne Asada
2 corn tortillas filled with strips of grilled flat iron steak and pico de gallo.
Tacos De Pollo Al Pastor
3 mini double-corn tortilla tacos served open-face “street style” with tender marinated chicken in a traditional adobo paste. Garnished with cilantro and red onions. Accompanied with a special “barrio” sauce.
Taquitos De Carne
Four crispy taquitos with chicken or shredded beef, guacamole, sour cream, salsa Verde especial and cotija cheese.
Tacos De La Calle (Street Tacos)
Three tacos filled with spiced, simmered-cooked shredded beef. Garnished with cilantro, chopped onions and lime. Accompanied with chef Santiago’s green tomatillo and red guajillo sauces. Top your tacos with both sauces for extra flavor and enjoy.
Tacos De Pescado
2 flour tortillas filled with grilled wahoo mahi-mahi or salmon, shredded cabbage, pico de gallo and chipotle sour cream.
Shrimp Diabla Puffy Tacos
2 puffy flour tortillas filled with shrimp sauteed in a mild diabla sauce. Topped with shredded cabbage and chipotle sour cream.
Santi’s Tacos De Birria
Three Birria tacos with melted cheeses, accompanied with Pancho’s Birria broth, garnished with cilantro, onions, lime and barrio sauce.
Tacos De Camarones
2 corn tortillas filled with grilled butterflied shrimp, seasoned with Pancho's special herbs. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo and accompanied with chipotle sour cream.
Beer Battered Fish Tacos
Baja style. 2 corn tortillas filled with crispy, seasoned mahi-mahi, shredded cabbage, pico de gallo and chipotle sour cream.
Oven Burrito - Asada
Oven-baked burrito filled with asada, rice, and beans, typically complemented by cheese, onions, cilantro, and salsa in a flour tortilla.
Philly Burrito
Carne asada. Flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses. Topped with enchilada sauce and melted cheeses.
Chile Verde Burrito
Flour tortilla filled with chunks of pork with green Chile sauce and then covered with melted cheeses.
Burrito Ranchero
Flour tortilla filled with seasoned shredded beef and beans, then covered with creamy sauce of Jack and cheddar cheese. Topped with sliced avocados and sour cream.
Chile Colorado Burrito
Flour tortilla filled with chunks of beef with salsa roja especial and then covered with melted cheeses.
Pollo Asado Burrito
Grilled chicken breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla. Topped with anna Maria’s special enchilada sauce and melted cheeses.
Burrito Carnitas Especial
Flour tortilla filled with carnitas and Pancho's special combination of tomatoes, onions, cilantro and chiles, then topped with Chile con queso. Served with sliced avocado and sour cream.
Burrito Del Mar
Flour tortilla filled with sautéed shrimp, genuine crab, marinated with onions, tomatoes, bell peppers and rice. Then covered with salsa Verde, melted cheeses and topped with sliced avocado and sour cream.
Abb’s All Day Breakfast Burrito
Flour tortilla filled with a delicious mix of scrambled eggs, Carne asada, bacon, hash browns, green rice, cheeses, chopped onions, guacamole and pico de gallo.
Burrito Regular
Plain bean and cheese with your choice of beef or chicken.
Oven Burrito
Plain bean, beef and bean, or chicken and bean, covered with red sauce and melted cheeses.
Chimichanga Del Mar
Flour tortilla filled with sautéed shrimp and genuine crab, marinated with onions, tomatoes, bell pepeprs and rice then deep fried. Complemented with sour cream and gucamole. Served with Pancho’s special green rice and black beans.
Pancho's Chimichanga Especial
Flour tortilla filled with chunks of seasoned pork, cheeses and green Chile sauce, then deep fried. Complemented with sour cream and guacamole. Served with mexican-style rice and beans.
Chimichanga De Pollo
Flour tortilla filled with spiced shredded chicken and cheeses, and then deep fried. Complemented with sour cream and guacamole. Served with mexican-style rice and beans.
Chimichanga De Carne Asada
Flour tortilla filled with grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses, then deep fried. Complemented with sour cream and guacamole. Served with mexican-style rice and beans.
4. Beef Taco and Chile Relleno Combinacion
Beef taco paired with a chile relleno. Served with choice of Mexican-style beans, traditional Frijoles De La Olla, or Frijoles Negros.
12. Enchilada with Rice and Beans
Rice and beans accompany a savory enchilada. Choose from three types of beans: Mexican-style, frijoles de la olla, or frijoles negros.
3. Cheese Enchilada and Chile Relleno Combinacion
Cheese enchilada paired with chile relleno. Served with choice of beans: Mexican-style, boiled, or black.
5. Two Beef Tacos Combinacion
Two beef tacos served with a choice of beans: Mexican-style, Frijoles De La Olla, or Frijoles Negros.
6. Cheese Enchilada and Chicken Tamale Combinacion
Cheese enchilada paired with chicken tamale. Choice of Mexican-style beans, traditional stewed beans, or black beans.
7. Beef Taco and Chicken Tamale Combinacion
Beef taco paired with chicken tamale. Choose from Mexican-style beans or stewed bean varieties.
10. Chicken Taco with Rice and Beans
Chicken taco, served with rice and your choice of beans: Mexican-style, Frijoles De La Olla (beans from the pot), or Frijoles Negros (black beans).
11. Beef Taco with Rice and Beans
Beef taco served with rice and choice of beans: Mexican-style, Frijoles De La Olla, or Frijoles Negros.
1. Cheese Enchilada and Beef Taco Combinacion
Cheese enchilada with beef taco. Choice of beans: Mexican-style, brothy, or black beans.
2. Two Cheese Enchiladas Combinacion
Choice of two cheese enchiladas with beans, including Mexican-style, De La Olla, or black beans.
Enchiladas Del Mar
$33.00
2 flour tortillas filled with sauteed shrimp and genuine crab, onions, tomatoes, bell peppers, and cheeses. Then covered with salsa Verde especial and topped with melted cheeses, sliced avocado and sour cream. Served with Mexican-style rice and beans.
Camarones a La Diabla
Sauteed shrimp cooked with caramelized onions and roasted garlic. Simmered in a special diablo sauce with roasted guajillo chiles and chef Remon’s special herbs. Served with green rice and grilled julienned vegetables. Delicioso!
Salmon Topolobampo
Salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. The salmon is then steamed between lettuce leaves to perfection. Served with green rice and a variety of julienne sauteed vegetables. Complemented with sour cream, guacamole, pico de gallo and a chilled mango dipping sauce.
Enchiladas De Pescado
Two flour tortillas filled with grilled mahi-mahi or salmon, tomatoes, onions, mushrooms and spinach. Then smothered with chef Santiago’s creamy salsa Verde especial made of poblano and serrano peppers, tomatillos, onions, sour cream and mozzarella cheese. Complemented with sour cream and pico de gallo. Served with Pancho’s green rice and black beans. Sprinkled with Mexican cotija cheese. Muy delicioso!
AB'S Pollo Especial
Tender chunks of marinated chicken breast, onions, bell peppers, and mushrooms sauteed in a special garlic wine and tomato sauce. Covered with melted cheeses and served with Mexican-style rice and refried beans.
Pollo en Mole Poblano Lunch
Chunks of boneless, skinless chicken breast smothered with a poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, sweet chocolate and a blend of spices and herbs. Served with Mexican- style rice and beans.
Mole De Pipian
Tender pieces of boneless chicken slowly cooked in a scrumptious pipian sauce consisting of roasted pumpkin seeds and peanut based mix, garlic, cumin and a wonderful combination of spices. This sauce is simmered for several hours to bring out the wonderful cooking flavors of the southwestern region of Mexico. Served with Pancho’s special green rice and black beans sprinkled with cotija cheese.
Poblano Del Mar
A roasted Chile poblano filled with sauteed shrimp and geniune crab, marinated with onions, tomatoes and bell peppers. Then covered with Pancho’s salsa especial consisting of roasted tomatillos, cilantro, serrano peppers and melted cheeses. Served with green rice and black beans. Sprinkled with Mexican cotija cheese.
Especial De Cabo
Pollo a La Diabla
Carnitas Ramon
Chunks of pork leg, pan fried and complemented with Pancho's special combination of tomatoes, onions, cilantro and chiles. Served with mexican-style rice and beans. Complemented with sour cream and guacamole and served with your choice of hot tortillas. Brought to your table in a hot skillet!
Chile Colorado
Chunks of beef with salsa roja served with Mexican-style rice and beans.
Chile Verde
Chunks of pork with green Chile sauce served with Mexican-style rice and beans.
Steak Ranchero
Strips of seasoned flat iron steak, sauteed with caramelized onion and garlic, then simmered in a mild roasted tomato jalapeno sauce. Served with Mexican-style rice and beans. Delicioso!
Birria Chef Ramon
This is a centuries-old traditional Mexican dish, famous throughout all of Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas.
Rajitas
Marinated strips of flat iron steak grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with mexican-style rice and beans and hot tortillas. Make it combo for an additional charge.
Carne Asada a La Ab
Charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo, and Mexican-style rice and beans. Brought to your table in a hot skillet!
Sopapillas
$15.00
Crispy pastries covered in cinnamon sugar then drizzled with honey. Served with vanilla ice cream.
Flan a La Pancho's
$12.00
Ara’s special recipe of this traditional Mexican favorite. A light custard with a caramel coating prepared for your enjoyment!
Deep Fried Ice Cream
Vanilla ice cream covered with crispy corn flakes and cinnamon. Served with a caramel sauce and whipped cream.
Mexican Brownie
Traditional brownie served with butter sauce and topped with vanilla ice cream. Serves 2.
Tres Leches Cake
$16.00
Tres leches or 3 milk's cake is one of the most popular and sold cakes throughout Mexico. It is a delicious treat! Serves 2.
3. Kids Quesadilla
$12.95
A flour or corn tortilla filled with cheese and served with rice and beans or french fries.
8. Kids Spaghetti & Meatballs
Served with tomatoe sauce & garlic bread.
4. Kids Nino Burrito
Plain bean and cheese with your choice of chicken or beef. Served with rice and beans or french fries.
5. Kids Macaroni and Cheese
Macaroni pasta in a creamy cheese sauce. Sprinkled with real cheddar cheese. Served with french fries.
6. Kids Chicken Strips
Breast of chicken strips served with french fries.
7. Kids Mini Pizza
A Nino size cheese pizza served with french fries.
1. Kids Taco
Beef or chicken taco served with rice and beans or french fries.
2. Kids Enchilada
A cheese or chicken enchilada served with rice and beans or french fries.
Mini Side Guacamole
$5.00
Mini side guacamole typically includes mashed ripe avocados, tomatoes, onions, cilantro, and fresh lime juice.
Side of Salsa (Pint)
$6.00
A pint of salsa typically includes fresh tomatoes, onions, cilantro, and spices, ideal for dipping or topping your favorite dishes.
Side of Guacamole Dinner
$10.00
Mashed avocados with tomatoes, onions, cilantro, and lime juice, typically served as a side dish.
Side of Rice
Mexican-style rice typically includes a tomato-infused broth, seasoned with onions, garlic, and cumin, giving it a signature reddish-orange color.
Side Olla Beans
$5.95
Whole pinto beans, traditionally cooked in a savory broth.
Side of Flour Tortillas
$4.00
Soft and pliable flour tortillas, typically used for wrapping fillings, offering versatility for savory or sweet dishes.
Side of Corn Tortillas
Freshly made corn tortillas, typically used to wrap fillings or accompany dishes.
Long-grain rice simmered in a tomato-infused broth, typically seasoned with onions, garlic, cumin, and chili powder for a classic Mexican side dish.
Side of Black Beans
Slow-cooked black beans seasoned with garlic and onion, typically garnished with a sprinkle of cotija cheese.
Extra Chicken
Grilled chicken breast, typically chopped, to enhance your dish with a savory touch.
1/2 Guac and Sour
$7.00
Guacamole made with avocados, tomatoes, onions, cilantro, and lime, paired with a dollop of sour cream.
Side of Sour Cream
$2.50
Smooth and creamy Mexican sour cream, typically used as a tangy accompaniment to enhance the flavors of your meal.
Mini Side Sour Cream
$2.00
A small serving of tangy sour cream, commonly used as a creamy topping for various Mexican dishes.
Side of Cheese
$3.50
Shredded Monterey Jack cheese, typically used as a side addition to enhance your meal.
Side of Avocado
Sliced avocado, typically served fresh and unadorned, offering a creamy texture and mild flavor to complement your meal.
Side of Jalapenos
$3.00
Sliced jalapeños, typically served pickled or grilled, offering a spicy kick to complement your meal.
Salsa Especial
$3.95
A blend of pico de gallo and house salsa, typically featuring tomatoes, onions, cilantro, and peppers.
Side of Sauce
$1.95
A side order of sauce, typically featuring a blend of tomatoes, onions, and peppers, adding a flavorful complement to your meal.
Side of Veggies
$6.95
A mix of sautéed bell peppers, onions, tomatoes, mushrooms, and zucchini.
Side of Fries
Crispy fries typically seasoned with salt, offering a simple and satisfying side dish.
Side of Chicken
$8.00
Chicken, typically seasoned and cooked to tender perfection, often served with a hint of Mexican spices for a flavorful side addition to your meal.
Chorizo
Spicy Mexican pork sausage, typically seasoned with garlic and paprika, offering a bold and savory flavor.
Beef Taco
$11.95
A beef taco featuring a crispy corn or soft flour tortilla filled with ground beef, lettuce, tomatoes, and cheese.
Side of Ground Beef
Ground beef, typically seasoned with spices, served as a simple and satisfying side dish.
Side of Beans
Mashed pinto beans, typically refried, often garnished with a sprinkle of cheese for added flavor.
1/2 Rice 1/2 Beans
$9.00
A side dish featuring a combination of Mexican-style rice and refried beans, typically garnished with cheese.