Full menu
Organic Chicken
$42.00
Free-range chicken (half) pan seared and oven finished served with seasonal mushrooms, green peas, baby carrots & chicken aujus.
Beet Salad
$25.00
Seasonal roasted beets, strawberries, orange segments, caramelized almonds, fresh mint & feta cheese tossed with beet-honey dressing.
Moussaka
$29.50
Oven-baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef, and bechamel served in an individual casserole.
Lamb Shank Yiouvetsi
$37.00
Oven-baked lamb shank, orzo pasta, celery, tomatoes, onions, herbs, spices with feta cheese, and served in an individual casserole.
Makaronada
$24.00
Spaghetti with traditional Greek meat sauce and crumbled graviera cheese.
Vegetarian Moussaka
$27.00
Oven-baked casserole of layered zucchini, eggplant, potatoes, roasted red peppers, cauliflower, portobello mushrooms, kefalograviera cheese and bechamel creme served in an individual casserole.
Pastitsio
$27.50
Oven-baked layers of thick Greek pasta mixed with spiced ground beef and topped with bechamel creme served in an individual casserole.
Yemista
$27.95
Wild rice and seasoned with fresh herbs.
Mixed Grill Platter
$47.00
A combination of gyro, loukaniko, chicken gyro, souvlaki, and bifteki.
Kotopoulo Skaras
Chargrilled chicken breast seasoned with oregano, herbs, and spices with extra virgin olive oil.
Paidakia
$45.00
Char-grilled baby lamb chops, seasoned with a mixture of Greek spices, finished with fresh lemon, and extra virgin olive oil.
Lamb Kebab
Chargrilled marinated lamb chunks and served with sautéed seasonal vegetables.
Village Platter
$62.00
Grilled meats, 2 baby lamb chops, 6 oz strip steak, pork sausage, chicken breast, Tzatziki, Romesco & chimichurri sauce.
Bifteki Skaras
$26.50
Chargrilled Greek seasoned burgers.
Bifteki Yemisto
Chargrilled Greek seasoned burger topped with cheese and tomatoes.
Baklava
$9.00
Layers and layers of a light and crisp filo dough filled with a mixture of honey and walnuts, and baked golden brown.
Galaktoboureko
A custard pie that is a combination of a cream custard and flaky filo dough. Baked golden brown, topped with a lemon, and orange infused syrup.
Portokalopita
$12.00
Greek style orange pie made with filo dough, Greek yogurt & orange syrup.
Hummus
$12.95
Pureed chick pea spread made with fresh herbs, spices, garlic, freshly squeezed lemon juice, tahini, and extra virgin olive oil.
Tzatziki
Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, garlic, fresh chopped dill, vinegar, and extra virgin olive oil.
Melitzanosalata
$13.95
Pureed fine roasted eggplant spread made with fresh ground eggplants, garlic, vinegar, fresh herbs, and extra virgin olive oil.
Tirokafteri
Tangy puree of three Greek cheeses, feta, manouri, and graviera that are folded, flavored with Greek spices and hot peppers.
Pikilia
$22.95
A Selection of three cold spreads. (Tzatziki, Taramosalata & Skordalia)
Taramosalata
Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots, and extra virgin olive oil.
Patzaria
$17.95
Farm fresh beets marinated, cooked in a light vinegar, and extra virgin olive oil served with skordalia spread.
Cruditee Mix
$5.00
Fresh sliced cucumbers & carrots.
Feta Cheese
$3.50
1.5 oz Feta Cheese
Sliced carrots
$3.00
Sliced Carrots.
Sliced Cucumbers
Fresh sliced cucumbers
Silogy
$35.95
A Selection of Spreads. (Tirokafteri, Hummus, Taramosalata, Tzatziki, Melitzanosalata & Skordalia)
Skordalia
Garlic spread made with garlic, potatoes, vinegar, and extra virgin olive oil.
Horyatiki Salad
$19.50
Tomato, cucumber, feta, olives, green peppers, and red onions served with an extra virgin olive oil vinaigrette.
Chopped Salad
$21.00
Tomatoes, cucumber, green peppers, feta cheese, scallions, red onion, chickpeas, capers, olives, and toasted pita chips, with a lemon vinaigrette.
Prasini Salad
Chopped green leaf lettuce, scallions, dill, and feta cheese tossed in an extra virgin olive oil vinaigrette.
Village Salad
Mixed greens, grilled manouri cheese, croutons, cherry tomatoes, and white and dark sesame with honey balsamic vinaigrette.
1 Lb Mixed Olives
$15.00
Kalamata, Green Cracked & Mammoth Olives
Feta Dodonis
$9.95
Barrel Feta served with EVOO & seasoned with mountain oregano.
Dakos Salad
A mixture of large barley rusks, fresh tomatoes, feta cheese, capers, and extra virgin olive oil.
Domatosalata Salad
Vine ripen tomatoes, red onions seasoned with oregano, and extra virgin olive oil.
Avgolemono Soup
$13.00
Traditional Greek chicken soup made with rice and thickened with an egg-lemon sauce.
Dolmades
$16.95
Grape leaves stuffed with ground beef, rice, fresh dill, lemon, and extra virgin olive oil.
Spanakopitakia
$15.95
Spinach and feta cheese blended and individually wrapped in filo dough.
Veggie Chips
$20.95
Lightly fried zucchini and eggplant chips served with tzatziki.
Fried Calamari
Fried baby squid served with fresh garlic aioli, red pepper aioli, and marinara sauce.
Shrimp Saganaki
$23.95
Mikrolimano, shrimp cooked in a tomato sauce, ouzo, and diced feta cheese.
Keftedes
Greek style seasoned meatballs served with a yogurt dipping sauce.
Kolokithokeftedes
Zucchini croquettes stuffed with feta, manouri cheese, fresh herbs, tomato marmalade, and tzatziki.
Octapodi
$30.95
Char grilled fresh octopus with capers, red onion, and roasted red peppers.
Loukaniko
Char grilled Greek sausage served with lemon sauce.
Keftedakia Kokinista
$18.95
Meatballs made with ouzo, herbs, spices baked in a light tomato mint sauce, and crumbled feta cheese.
Alcoholic Octopus
$32.95
Octopus cooked in mavrodafni wine. All spice and caramelized balsamic dressing.
Haloumi
Cyprian cheese grilled, served with extra virgin olive oil, oregano, and lemon.
Saganaki
$19.95
Pan-fried graviera cheese served with seasonal fruit and drizzled with thyme honey.
Barrel feta served with extra virgin olive oil and seasoned with oregano.
Psito Manouri
Manouri cheese grilled with a honey balsamic vinaigrette.
Feta Filo
Greek barrel feta wrapped in a homemade filo dough topped with honey and sesame.
Graviera Kasteliani
Mild graviera cheese lightly breaded, pan-seared, and finished with honey and sesame.
Shrimp
$31.95
Fresh premium shrimp sautéed in fresh lemon juice and extra virgin olive oil.
Royal Dorado
Char-broil mediterranean fish with extra virgin olive oil. White flesh fish with a clean flavor and meaty texture.
Lavraki
$39.00
Mediterranean sea bass grilled with extra virgin olive oil.
Salmon
Fresh salmon grilled with extra virgin olive oil.
Chicken Souvlaki
Skewers of grilled marinated chicken served over rice pilaf or french fries with grilled pita.
Gyro Platter
Lamb-beef gyro served with lettuce, tomatoes, onions and feta cheese over rice pilaf or french fries with grilled pita.
Chicken Gyro Platter
Chicken gyro served with lettuce, tomatoes, onions and feta cheese over rice pilaf or french fries with grilled pita.
Shrimp Souvlaki
$29.95
Skewers of grilled marinated shrimp served over rice pilaf or french fries with grilled pita.
Kalamakia
$36.95
Platter of ten traditional skewers.
Filet Mignon Platter
Skewers of marinated chunks of fillet mignon grilled and served over rice pilaf or french fries with grilled pita.
Souvlaki Platter
Skewers of marinated pork chunks grilled and served over rice pilaf or french fries with grilled pita.
Beef Gyro Wrap
Marinated beef slices, wrapped in a pita with tzatziki, lettuce, onions, and tomatoes.
Chicken Souvlaki Wrap
Grilled marinated chicken, lettuce, tomato, onion, and tzatziki sauce, wrapped in pita bread.
Chicken Gyro Wrap
Marinated chicken, grilled on a skewer, wrapped in a pita with tzatziki, lettuce, onions, and tomatoes.
Bifteki Wrap
Char-grilled beef patty typically accompanied by lettuce, tomato, spinach, onion, tzatziki, and yum sauce, all wrapped in traditional Greek pita bread.
Pork Souvlaki Wrap
Marinated pork grilled on a skewer, wrapped in a pita with tzatziki, lettuce, onions, and tomatoes.
Sautéed Vegetables Wrap
Sautéed vegetables typically include onions, bell peppers, zucchini, and mushrooms, wrapped in a pita with lettuce, tomatoes, and a light garlic sauce.
Patates Sto Fourno
$8.95
Oven roasted potatoes seasoned with lemon and oregano.
2 oz Tzatziki
$4.00
Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, garlic, dill, vinegar & EVOO.
Veggie Rice
Lightly sautéed vegetables with basmati rice.
Sautéed Vegetables
Sautéed seasonal vegetables.
Patates Tiganites
Hand-cut fries seasoned with sea salt, pepper, and oregano.
Side Pita Bread
Pita Bread
Horta
Seasonal wild greens with lemon and olive oil.
2 oz Garlic Aioli
Dipping sauce made with roasted garlic, egg yolks, vinegar, soy sauce, olive oil& canola oil.
2 oz Roasted red pepper Aioli
Dipping Sauce made with roasted red peppers, egg yolks, soy sauce, vinegar, olive & canola oil.
2 oz Romesco sauce
Romesco sauce made with walnuts, roasted red peppers, bread crumbs, vinegar & EVOO.
2 oz Chimichurri sauce
Dipping sauce made with parsley, basil, cilantro, garlic, scallions, roasted red peppers, vinegar, olive oil& canola oil.
Spanaki Me Skordo
$11.00
Sautéed spinach with garlic.
Spanakorizo
Spinach, rice pilaf with fresh tomatoes, and dill.
Fountain Sodas
16 oz.
Souroti
$7.00
750 ml. Naturally sparkling mineral water.
Theoni
One ltr. Flat bottled water.
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