Full menu
215. Deep-fried Tofu Stuffed with Shrimp / Dau Hu Don Tom Chien Gion
$18.34
8 pieces.
216. Asian Deep-fried Shrimp Rolls / Tom Chien Gion Trieu Chau
6 pieces.
217. Oyster Omelette Chiu Chow Style / Hao Tuoi Chien Trung
$20.09
Oyster omelette Chiu Chow style typically features oysters cooked in an egg batter, complemented by green onions and a hint of savory sauce.
218. Deep-fried Squids / Muc Chien Gion
Deep-fried squid typically served with a crispy coating, often accompanied by a side of spicy mayo.
219. Deep-fried Fish Cake / Cha Ca Chien
$17.19
220. Salt & Pepper Chicken Wings / Canh Ga Chien Gion
$16.67
10 pieces.
221. Deep-fried Crispy Quail / Chim Cuc Chien Gion
$17.82
Deep-fried quail, known as chim cuc chien gion, typically served crispy with a golden exterior.
222. Chinese Donut / Dau Chao Quay
$4.02
Deep-fried Chinese donuts, typically light and airy, often sprinkled with sugar for a subtly sweet taste.
213. Egg Rolls / Cha Gio
$13.50
214. Deep-fried Oysters / Hao Tuoi Chien Gion
$21.79
Deep-fried oysters, typically featuring a crispy exterior, commonly served with a tangy dipping sauce.
207. Pork Kidney Soup / Sup Cat Heo
Pork kidney soup typically features tender pork kidneys simmered in a clear broth with garlic, ginger, and green onions, offering a savory and aromatic experience.
208. Fish Maw & Crab Meat Soup / Sup Cua Bong Bong Ca
$20.64
Fish maw and crab meat in a silky egg curd with a homemade chicken base soup, offering a classic Asian soup experience.
209. Wor Wonton Soup / Sup Hoanh Thanh Thap Cam
Pork and shrimp wontons with chicken, BBQ pork, shrimp, and mixed vegetables in a savory chicken broth.
210. Hot & Sour Seafood Soup / Sup Chua Cay Hai San
A spicy broth featuring shrimp, fish, squid, and mussels, typically infused with bamboo shoots, mushrooms, and tofu, delivering a hot and sour flavor.
211. West Lake Style Beef Soup / Sup Thit Bo Tay Ho
$19.49
Minced beef, tofu, and egg white in a seasoned broth with carrots, green peas, and cilantro.
212. Crab Meat with Asparagus Soup / Sup Mang Cua
Crab meat and asparagus in a clear broth, complemented by egg white for a silky texture.
226. Dried Scallop with Crab Meat Soup / Sup Bien Khô Mai Va Bong Bong
$24.03
Dried scallop and crab meat in a savory broth, typically accompanied by shredded pork, chicken, and black mushrooms.
227. Crab Meat with Fish Belly Soup / Sup Cua Bong Bong Ca
Crab meat and fish belly in a delicate broth, complemented by silky egg curd for a harmonious blend of flavors.
229. Seafood & Tofu Soup / Sup Do Bien Dau Hu
Assorted seafood and tofu typically combined with vegetables in a savory broth.
231. Hot and Sour Soup / Sup Chua Cay
Spicy broth featuring tofu, bamboo shoots, mushrooms, and egg, infused with hot pepper and vinegar for a balanced hot and sour flavor.
205. Shrimp Dumpling Soup / Sup Xiao Cao
$1.94
206. Wonton Soup / Sup Hoanh Thanh
136. Shrimp Dumpling Noodle Soup / Mi Sui Cao
Shrimp dumplings in broth with noodles, garnished with fresh greens and herbs.
137. Wonton Noodle Noodle Soup / Mi Hoanh Thanh
Egg noodle soup with pork wontons, typically garnished with bean sprouts, baby bok choy, and green onions.
138. Shrimp Dumpling & Wonton Noodle Soup / Mi Sui Cao Va Hoanh Thanh
Shrimp dumplings and wontons with noodles, garnished with fresh cilantro, in a savory broth with chunks of carrot and tender meat.
140. Wonton Noodle Noodle Soup Mi Thit Bo Sa Te
Wonton noodle soup with egg noodles, beef, and satay sauce, typically garnished with green onions and bean sprouts.
141. House Special Noodle Soup / Mi Trieu Chau
A savory noodle soup featuring shrimp, sliced fish cake, tender beef, meatballs, and fresh scallions, offering a blend of textures and flavors.
142. Fish Fillet Noodle Soup / Mio Ca
Fish fillet noodle soup, often features rice noodles in a clear broth with tender fish fillet, bean sprouts, cilantro, and green onions.
143. Fresh Shrimps Noodle Soup / Mi Tom
Egg noodle soup with fresh shrimp, typically complemented by aromatic herbs and vegetables, creating a light and savory broth.
144. Beef Meatball Noodle Soup / Mi Bo Vien
Egg noodles in a savory broth with beef meatballs, typically accompanied by fresh herbs, bean sprouts, and lime.
145. Seafood Noodle Soup / Mi Hai San
Egg noodles in a savory broth featuring shrimp, squid, scallops, and crab stick, often garnished with cilantro and green onions.
146. Pork Kidney Noodle Soup / Mi Cat Heo
Tender pork kidney with noodles, fresh greens, and scallions in a savory broth.
147. Roast Chicken Noodle Soup / Mi Ga Quay
Roast chicken noodle soup typically features egg noodles in a savory broth with roasted chicken, complemented by fresh herbs and vegetables for added flavor.
148. Steamed Farm Chicken Noodle Soup / Mi Ga Di Bo
Steamed farm chicken noodle soup features egg noodles with tender chicken, typically accompanied by green onions and cilantro in a savory broth.
134. Duck Leg Herbal Noodle Soup / Mi Vit Tiem
Tender duck leg with herbal broth, fresh greens, and noodles, garnished with sliced jalapeños and herbs.
135. Lamb Herbal Noodle Soup / Mi De Tiem
Egg noodle soup with lamb, enhanced by a blend of aromatic herbs.
3. Bun Thit Nuong Cha Gio / Vermicelli with Grilled Pork with Egg Rolls
$17.25
Grilled pork and egg rolls on vermicelli noodles, typically accompanied by lettuce, cucumber, bean sprouts, fresh herbs, and a sprinkle of peanuts.
4. Bun Tom Nuong, Cha Gio / Vermicelli with Grilled Shrimp and Egg Rolls
Vermicelli noodles with grilled shrimp and egg rolls, typically accompanied by lettuce, cucumber, pickled carrot, peanuts, and a side of special fish sauce.
5. Bun Thit Nuong / Vermicelli with Grilled Pork
Grilled pork served on vermicelli noodles, typically accompanied by lettuce, pickled carrots, cucumber, mint, scallions, and peanuts, with a side of fish sauce.
1. Bun Thit Nuong, Tom Nuong Cha Gio / Vermicelli with Grilled Pork, Shrimp and Egg Rolls
$20.70
Grilled pork, shrimp, and egg rolls served over vermicelli noodles, typically accompanied by fresh lettuce, pickled vegetables, and garnished with peanuts and scallions.
2. Bun Thit Nuong, Tom Nuong / Vermicelli with Grilled Pork and Shrimp
$18.40
Grilled pork and shrimp on vermicelli noodles, typically accompanied by lettuce, cucumber, mint, bean sprouts, pickled carrots, peanuts, and fish sauce.
110. Thai Style Tofu / Dau Hu Sot Thai
111. Salt & Pepper Tofu / Dau Hu Rang Muoi
$15.52
112. Steamed Stuffed Silken Tofu with Shrimp / Dau Hu Don Tom Hap
$20.12
108. Japanese Style Fried Silken Tofu / Ca Khô Dau Hu Chien Gion
109. Deep-fried Tofu Stuffed with Prawns / Dau Hu Don Tom Chien Gion
114. Beef Lettuce Wraps / Xa Lach Bao Thit Bo
Minced beef sautéed with bamboo shoots, celery, carrots, and water chestnuts, wrapped in fresh lettuce leaves.
114. Beef Lettuce Wraps Xa Lach Bao Thit Bo / Xa Lạch Bao Hai San
Minced beef typically sautéed with bamboo shoots, celery, and water chestnuts, wrapped in fresh lettuce leaves.
113. Vegetarian Lettuce Wrap / Xa Lach Bao Cai Tuổi
Vegetarian.
114. Chicken Lettuce Wraps / Xa Lach Bao Thit Ga
Minced chicken, shiitake mushrooms, water chestnuts, and scallions wrapped in crisp lettuce leaves, complemented by a savory house sauce.
116. Pan-fried Egg Flour Cake with Sauce / Banh Bot Chien Sot Xao
Crispy pan-fried egg flour cake paired with a savory sauce.
117. Pan-fried Egg Flour Cake / Banh Bot Chien Trung
Pan-fried rice flour cake typically includes eggs and green onions, offering a crispy texture with a savory flavor.
120. Wonton Fried Egg with Tossed Noodle / Mi Khô Hoanh Thanh Trung
Wonton dumplings and fried egg atop tossed egg noodles, typically featuring Asian greens and a savory sauce.
121. Roasted Chicken, Fried Egg with Tossed Noodle / Mi Khô Ga Quay Trung
Roasted chicken and fried egg with egg noodles typically tossed with soy sauce and Asian greens.
122. Farm Chicken, Fried Egg with Tossed Noodle / Mi Khô Ga Di Bo Trung
Egg noodles tossed with farm chicken and a fried egg, typically featuring a savory sauce and Asian greens.
123. Roasted Duck, Fried Egg with Tossed Noodle / Mi Khô Vit Quay Trung
Roasted duck and fried egg with tossed egg noodles, typically accompanied by bok choy and bean sprouts, finished with a sprinkle of fried garlic.
118. BBQ Pork Fried Egg with Tossed Noodle / Mì Khô Xao Xa Xiu Trung Xa
Thin egg noodles tossed with BBQ pork, fried egg, and fresh vegetables, served with a sweet Chinese BBQ sauce.
119. Shrimp Dumpling Fried Egg with Tossed Noodle / Mi Khô Sui Cao Trung
Shrimp dumplings and fried egg paired with tossed noodles, typically featuring a blend of scallions and bean sprouts.
126. Stir-fried Pasta with Shrimp / Nui Xao Tom
Stir-fried pasta with shrimp typically includes a mix of vegetables such as cabbage and onions, enhancing the dish's savory profile.
124. Stir-fried Pasta with Salmon / Nui Xao Ca Salmon
Stir-fried pasta with salmon typically includes vegetables and a savory sauce, combining tender salmon pieces with pasta in a wok-cooked preparation.
125. Stir-fried Pasta with Steak Cube / Nui Xao Bo Luc Lac
Stir-fried pasta with diced steak, typically featuring bell peppers and onions, inspired by Vietnamese-style shaking beef, known as "bo luc lac".
129. Mongolian Beef with Crispy Rice / Com Chay Bo Luc Lac Com Chay Bo Mong Co
Stir-fried beef in Mongolian sauce, typically combined with onions and green capsicum, served alongside crispy rice.
130. Thai Style Beef with Crispy Rice / Com Chay Bo
Savory beef stir-fried with herbs and spices, served alongside crispy rice squares, garnished with fresh tomato slices.
131. Pork Kidney Scallions with Crispy Rice / Com Chay Cat Heo
Crispy rice topped with sautéed pork kidney and scallions, offering a blend of textures and flavors, commonly found in Asian cuisine.
132. Lamb Stew with Crispy Rice / Com Chay Tay Cam De
Lamb stew with a crispy rice base, typically featuring tender lamb, vegetables, and a savory sauce, served in a traditional Asian style.
133. Seafood with Crispy Rice / Com Chay Hai San
$16.95
Seafood with crispy rice features deep-fried rice topped with a mix of shrimp, squid, fish balls, and imitation crab, typically garnished with carrots and green peas.
127. Salmon, Crispy Rice / Chay Ca Salmon Sot
$19.26
Served with thai sauce.
128. Steak Cube with Crispy Rice / Com Chay Bo Luc Lac
$18.11
Stir-fried steak cubes with onions and bell peppers, served alongside crispy rice.
152. Dried Scallop Egg White Fried Rice / Com Chien Khô Mai Trung
Stir-fried rice with dried scallops and egg whites, typically complemented by vegetables and aromatic seasonings.
153. Steak Cube with Tomato Fried Rice / Com Do Chien Bo Luc Lac
Stir-fried rice with diced steak cubes, tomato, onion, and typically includes eggs and scallions.
154. Hainanese Chicken Over Rice / Com Ga Hai Nam
Poached chicken served over fragrant chicken-flavored rice, typically accompanied by a ginger-infused soy sauce and a hint of homemade chili.
155. Salted Fish & Chicken Fried Rice / Com Chien Ga Ca Man
Fried rice with salted fish, chicken, shredded lettuce, shallots, and egg.
156. Salted Fish & Prawns Fried Rice / Com Chien Tom Ca Man
Fried rice with salted fish, prawns, and typically includes eggs, carrots, and peas, stir-fried to combine flavors.
157. Fuzhou Style Over Fried Rice / Com Chien Phuoc Chau
Fuzhou style over fried rice typically includes diced chicken, BBQ pork, shrimp, and Chinese mushrooms, topped with vegetables and gravy.
158. Shrimp Fried Rice / Com Chien Tom
Shrimp fried rice with fluffy grains, tender shrimp, scrambled eggs, and chopped green onions.
159. Chicken Fried Rice / Com Chien Ga
Stir-fried rice with chicken, eggs, and a medley of vegetables, offering a classic Asian flavor profile.
160. Beef Fried Rice / Com Chien Bo
Stir-fried rice with beef, eggs, peas, carrots, and onions, typically seasoned with soy sauce and garlic for added flavor.
161. Fried Rice Combo / Com Chien Duong Chau
Aromatic fried rice with shrimp, diced pork, egg, and cilantro.
162. Vegetable Fried Rice / Com Chien Chay
Fried rice with eggs, tofu, and a mix of vegetables such as peas and carrots.
163. Seafood Fried Rice / Com Chien Hai San
Fried rice with shrimp, squid, imitation crab, fish balls, carrots, and green peas.
164. Roasted Chicken with Tomato Fried Rice / Com Do Ga Quay
Roasted chicken with tomato fried rice typically includes eggs, carrots, peas, and scallions, stir-fried to create a savory and aromatic dish.
165. Roasted Duck with Tomato Fried Rice / Com Do Vit Quay
Roasted duck with tomato fried rice features tender roasted duck, eggs, onions, and tomatoes, typically complemented by carrots and peas.
150. X.O. Seafood Fried Rice / Com Chien Hai San Xao
$18.97
Stir-fried rice with shrimp, squid, fish balls, and crab sticks, typically enhanced with a homemade XO chili sauce.
151. Asian Special Fried Rice / Com Chien Dac Biet Asian
Fried rice with eggs, shrimp, chicken, beef, carrots, peas, and Vietnamese sausage, offering a classic Asian combination.
169. X.O Seafood Chow Mein / Mi Xao Hai San Xao
Stir-fried chow mein with a mix of seafood such as shrimp, scallops, and squid, featuring crispy noodles and a savory sauce.
170. Hokkien Style Chow Mein / Mi Xao Phuc Kien
Stir-fried egg noodles with prawns, chicken, and bean sprouts, typically seasoned with dark soy sauce in a style.
171. Assorted Meat & Vegetable Chow Mein / Mi Xao Thap Cam
Stir-fried noodles with a mix of meats, bok choy, mushrooms, carrots, and green onions.
172. Seafood Chow Mein / Mi Xao Hai San
Stir-fried egg noodles with shrimp, scallops, crab meat, and squid, typically complemented by a mix of vegetables.
173. Shrimp Chow Mein / Mi Xao Tom
$15.50
Pan-fried egg noodles with shrimp, cabbage, carrots, bean sprouts, and onions.
174. Beef Chow Mein / Mi Xao Bo
Stir-fried soft noodles with tender beef, cabbage, carrots, and celery, offering a classic blend of flavors and textures.
175. Satay Sauce Beef Fried Noodle / Mi Xao Bo Sa Te
Stir-fried noodles with beef and vegetables, enhanced by the rich and spicy flavors of satay sauce.
176. Seafood Pan-fried Noodle / Mi Chien Don Hai San
Crispy pan-fried noodles with shrimp, scallops, and squid, typically accompanied by vegetables, creating a savory seafood dish.
177. Shrimp Pan Fried Noodle / Mi Chien Don Tom
Pan-fried crispy noodles with shrimp, cabbage, carrots, bean sprouts, and green onions.
178. Tomato Beef Pan-fried Noodle / Mi Chien Don Bo Ca Chua
Pan-fried noodles topped with sliced beef, fresh tomatoes, onions, and a light tomato sauce.
179. Pan-fried Noodle Combo / Mi Chien Don Thap Cam
Crispy pan-fried noodles with shrimp, beef, chicken, and vegetables, typically enhanced with a savory sauce.
180. Kidney Pan-fried Noodle / Mi Chien Don Cat Heo
Pan-fried noodles with pork kidney, featuring a mix of vegetables, creating a crispy and savory chow mein dish.
181. Beef with Pan Fried Noodle / Mi Chien Don Bo
Pan-fried noodles topped with tender beef slices, typically accompanied by stir-fried vegetables like cabbage, carrots, and bean sprouts, reflecting classic Asian flavors.
167. Braised Beef Ginger & Scallions with Noodle / Mi Xao Mem Bo Hanh Gung
Braised beef with ginger and scallions, typically served with soft stir-fried noodles, offering a blend of aromatic flavors in an chow mein.
168. Braised Beef Stew with Egg Noodle / Mi Xao Mem Bo
Tender braised beef with egg noodles, featuring bean sprouts and green onions, tossed in a savory sauce.
184. Seafood Chow Fun / Hu Tieu Xao Hai San
Stir-fried wide rice noodles with shrimp, imitation crab, squid, fish balls, and mixed vegetables in a savory sauce.
185. Shrimp Egg Sauce Chow Fun / Hu Tieu Tom Sot Hot Ga
Shrimp egg sauce envelops wide rice noodles, featuring tender shrimp and silky scrambled eggs, creating a harmonious blend of textures in this chow fun dish.
186. Fish Fillet Egg Sauce Chow Fun / Hu Tieu Ca Sot Hot Ga
Stir-fried wide rice noodles with fish fillet in egg sauce, typically accompanied by a mix of vegetables for a hearty, savory dish.
187. Shrimp Chow Fun / Hu Tieu Xao Tom
Stir-fried wide rice noodles with shrimp, green onions, and bean sprouts, typically enhanced with a savory soy sauce.
188. Beef Chow Fun / Hu Tieu Xao Thit Bo
Wide rice noodles stir-fried with tender beef, crisp bean sprouts, and fresh scallions.
189. Chicken Chow Fun / Hu Tieu Xao Ga
Stir-fried wide rice noodles with chicken, bean sprouts, and green onions, typically seasoned with soy sauce.
190. Abalone Chow Fun / Hu Tieu Xao Bao Ngu
Stir-fried wide rice noodles with abalone, onions, bean sprouts, and a savory brown sauce, commonly featuring vegetables for added texture and flavor.
191. Pad Thai / Hu Tieu Pad Thai Chay
Vegetable and tofu.
192.. Pad Thai Thai Style / Hu Tieu Pad Thai
Stir-fried rice noodles with shrimp, chicken, egg, bean sprouts, chives, and crushed peanuts, typically enhanced with a hint of lime.
193. Stir-fried Spaghetti Combo / Mi Y Xao Thap Cam
Stir-fried spaghetti with a combination of shrimp, beef, chicken, and mixed vegetables, inspired by traditional Asian noodle dishes.
194. Stir-fried Seafood with Spaghetti / Mi Y Xao Hai San
Stir-fried spaghetti with shrimp, squid, and imitation crab, typically accompanied by vegetables such as bean sprouts, onions, and carrots, reflecting Asian culinary influences.
195. Stir-fried Vermicelli Fook-kien Style / Bun Xao Phuc Kien
Stir-fried vermicelli noodles with a mix of seafood, chicken, pork, and vegetables, inspired by traditional Fook-Kien style flavors.
196. Stir-fried Seafood Vermicelli / Bun Xao Hai San
Stir-fried vermicelli with shrimp, squid, and imitation crab, typically complemented by a mix of vegetables and a savory sauce.
197. Singapore Stir-fried Mei Fun Singapore Style / Bun Xao Thap Cam
Thin rice noodles stir-fried with shrimp, chicken, pork, and vegetables in a spicy curry sauce. Typically includes egg and a medley of fresh vegetables.
198. Stir-fried Seafood Vermicelli Singapore Style / Bun Xao Hai San Singapore
Stir-fried vermicelli with shrimp, squid, and scallops, typically seasoned with curry powder and mixed with vegetables like bell peppers, onions, and bean sprouts.
199. Stir-fried Udon with Seafood Udon / Xao Hai San
Stir-fried udon noodles with shrimp, squid, scallops, and imitation crab, typically complemented by a mix of vegetables.
182. X.O Seafood Chow Fun / Hu Tieu Hai San Xao Xao
Stir-fried wide rice noodles with shrimp, squid, imitation crab, fish balls, and mixed vegetables in a savory sauce.
183. Chow Fun Combo / Hu Tieu Xao Thap Cam
Stir-fried wide rice noodles with chicken, beef, shrimp, and mixed vegetables in a savory sauce.
202. House Porridge Combo / Chao Thap Cam
A comforting blend of rice porridge typically featuring chicken, pork, shrimp, and assorted vegetables, offering a harmonious combination of flavors and textures.
203. Seafood Porridge / Chao Hai San
Rice porridge with shrimp, squid, and fish balls, typically featuring carrots and peas, creating a comforting and savory seafood medley.
204. Fish Fillet Porridge / Chao Ca
Fish fillet porridge, known as chao ca, typically includes tender fish fillets simmered in a rice-based porridge, often enhanced with green onions and ginger for subtle flavor.
200. Preserved Egg with Pork Porridge / Chao Hot Vit Bach Thao
Porridge with preserved egg and pork, typically featuring rice cooked to a creamy consistency, often garnished with green onions and ginger.
201. Hainanese Chicken Porridge / Chao Ga Hai Nam
Poached chicken with rice porridge, typically garnished with fried garlic, cilantro, and scallions, offering a comforting blend of flavors from Hainanese culinary traditions.
235. Braised Abalone with Tender Green / Bao Ngu Han Cai Tuổi
$27.54
Braised abalone with tender greens, simmered in a savory, soy-based sauce, showcasing the delicate texture and rich flavor of this prized seafood delicacy.
238. Sweet & Sour Prawns / Tom Xao Chua Ngọt
Prawns deep-fried and coated in a sweet and sour sauce, typically featuring bell peppers, onions, and pineapple.
239. Braised Pumpkin with Salted Eggyolk / Bi Ro Han Trong Do Hot Vit
Braised pumpkin with salted egg yolk, featuring tender pumpkin typically complemented by rich salted egg yolk, offering a savory depth to this chef specialty vegetable dish.
240. Braised Seafood in Clay Pot / Tay Cam Hai San Dau Hu
Braised seafood in a clay pot features shrimp, scallops, and tofu, complemented by seasonal vegetables in a savory brown sauce, offering a harmonious blend of flavors.
241. Sautéed Sugar Pea Sprouts Garlic / La Dau Hoa Xao Toi
236. Black Pepper Beef on Sizzling Plate / Bo Tieu Den Nuong Vi
Stir-fried beef with onions, bell peppers, and mushrooms in black pepper sauce, served on a sizzling hot plate.
237. Cube Steak - Asian Style / Bo Luc Lac
Cubed steak stir-fried with garlic, black pepper, and onions in a house special sauce.
244. Steam Grey Sole Fish 2 Piece with Ginger & Scallions / Ca Luoi Trau Hap Hanh Gung
$24.09
Steamed grey sole fish served with aromatic ginger and scallions, highlighting traditional Asian flavors.
245. Large Deep Fried Grey Sole Fish / Ca Luoi Trau Chien Gion
Deep-fried whole grey sole, typically complemented by a crispy texture, offering a classic Asian preparation style.
246. Salt & Pepper Fish Fillet / Ca Fillet Rang Muoi
Crispy fried fish fillet seasoned with salt and pepper, garnished with sliced red onions and green chili peppers.
247. Fish Fillet Sauteed with Xao Sauce / Ca Fillet Xao Tuong Xao
$22.94
Fish fillet sautéed with xao sauce, typically featuring a blend of vegetables like bell peppers and onions, enhanced with a savory sauce.
242. Braised Whole Rock Cod with Sauce Thai / Ca Mi Chien Gion Sot Thai
$28.69
Braised whole rock cod typically served with a tangy Thai sauce, featuring a balance of sweet and spicy flavors.
243. Thai Style Deep Fried Sole Fish / Ca Loui Trau Chein Sot Thai
Crispy deep-fried sole fish topped with sautéed vegetables, including celery, mushrooms, and carrots, in a Thai-style sauce.
257. Sautéed Clams with Xao Sauce / Ngheu Xao Tuong Xao
Clams sautéed with xao sauce, typically featuring a blend of savory and aromatic ingredients, creating a flavorful dish rooted in Asian culinary traditions.
258. Sautéed Clams in Black Bean Sauce / Ngheu Xao Tau Xi
Clams sautéed with black bean sauce, featuring bell peppers and onions.
255. Sautéed Clams with Thai Sauce / Ngheu Xao Sot Thai
Clams sautéed in a flavorful Thai sauce, typically featuring a blend of chili, garlic, and lemongrass.
256. Sautéed Clams with Thai Basil / Ngheu Xao La Que
Clams sautéed with aromatic Thai basil, complemented by fresh herbs and a savory sauce.
261. Oysters Omelette Chiu Chow Style / Hao Tuoi Chien Trung
Pan-fried oysters with eggs, typically featuring garlic chives, in a Chiu Chow style omelette.
259. Oysters Ginger & Scallions in Clay Pot / Tay Cam Hao Hanh Gung
Oysters gently simmered with ginger and scallions in a clay pot, offering a traditional Asian preparation that typically includes aromatic herbs and spices.
260. Deep-fried Oysters / Hao Tuoi Chien Gion
Crispy deep-fried oysters garnished with fresh cilantro, served on a bed of crisp lettuce.
264. Salt & Pepper Scallops / Bien Mai Rang Muoi
265. Sautéed Scallops with Tender Green / Bien Mai Xao Cai Tuổi
266. Sautéed Scallops with Spicy Garlic Sauce / Bien Mai Xao Cay
262. Sautéed Scallops & Prawns / Bien Mai Xao Tom
263. Scallops with X.o. / Sauce Bien Mai Xao Xao Sot
269. Muc Xao Tau Xi / Squids with Black Bean Sauce
Stir-fried squid with onions, bell peppers, and a savory black bean sauce.
270. Pan-fried Squid with Vegetable / Muc Xao Nam Rom Can Tay
Pan-fried squid with celery and straw mushrooms, typically accompanied by a mix of fresh vegetables, offering a blend of textures and flavors.
267. Squids Sautéed with X.o Sauce / Muc Xao Tuong Xao
Sautéed squid with X.O sauce, typically featuring bell peppers, onions, and garlic, offering a savory and aromatic experience.
268. Salt & Pepper Squids / Muc Rang Muoi
Crispy squid pieces tossed with salt, pepper, sliced onions, and green chilies, garnished with scallions and garlic.
273. Prawns Sautéed Garlic Chili Pepper / Tom Rang Toi
274. Scrambled Egg Sauce with Prawns / Tom Xao Sot Hot Ga
275. Salt & Pepper Prawns / Tom Rang Muoi
276. Braised Prawns with Salted Egg Yolk / Tom Rang Hot Vit Muoi
277. Sweet & Sour Prawns / Tom Xao Chua Ngọt
Battered prawns sautéed with bell peppers, onions, and pineapple, all enveloped in a sweet and sour sauce.
278. Prawns with 2 Kind of Mushroom / Tom Xao Nam
279. Kung Pao Prawns / Kung Pao Tom
271. Honey Glazed Walnut Prawns / Tom Hat Dieu
272. Stir-fried Prawns with X.o Sauce / Tom Xao Tuong Xao
$19.95
282. Sautéed Seafood with Sate Sizzling Plate / Hai San Sate Nuong Vi
Sautéed shrimp, scallop, squid, and seafood medley typically with bell pepper and onion in a spicy sate sauce, served on a sizzling hot plate.
283.. Black Pepper Beef Sizzling Plate /. Bo Tieu Den Nuong Vi
Sliced beef sautéed with bell peppers and onions in a black pepper sauce, served on a sizzling hot plate.
284. Beef Ginger & Scallions Sizzling Plate / Bo Hanh Gung Nuong
Stir-fried beef slices with ginger and scallions, served on a sizzling plate, typically features a savory sauce for enhanced flavor.
285. Chicken Black Bean Sauce Sizzling Plate / Ga Tau Xi Nuong Vi
Chicken sautéed with bell peppers and onions in black bean sauce, served on a sizzling plate.
280. Scallops Beef. X.o. Sauce Sizzling Plate / Bien Mai Thit Bo Tuong Xao
281. Seafood with X.o. Sauce Sizzling Plate / Hai San Tuong Xao Nuong
Sautéed shrimp, scallops, and squid with vegetables in spicy XO sauce, served on a sizzling plate.
288. Seafood Tofu Claypot / Tay Cam Hai San Dau Hu
Simmered shrimp, squid, and fish fillet with tofu in a savory sauce, complemented by a mix of seasonal vegetables, served in a traditional clay pot.
289. Tofu Claypot Combo / Tay Cam Thap Cam
290. Fillet Fish Fillet with Tofu Claypot / Tay Cam Dau Hu Ca
Simmered fish fillet and tofu in a clay pot, typically accompanied by an assortment of vegetables, creating a harmonious blend of textures and flavors.
291. Eggplant with Garlic Sauce Claypot / Tay Cam Ca Tim
Eggplant simmered in a spicy garlic sauce, typically accompanied by bamboo shoots and green onions, served in a traditional clay pot.
286. Oyster Ginger & Scallions Claypot / Tay Cam Hao Hanh Gung
Oysters cooked with ginger and scallions in a clay pot, typically accompanied by rice and a mix of vegetables such as mushrooms and bamboo shoots.
287. Lamb Stew Claypot / Tay Cam De
Lamb stew in a clay pot, typically featuring bamboo shoots, snow peas, mushrooms, and Vietnamese-style pork sausage, creating a hearty and aromatic dish.
295. Asian House Special Beef / Bo Xao Dac Biet Asian
Stir-fried beef with scallions and onions in a special house sauce, offering a blend of traditional Asian flavors.
296. French Style Cube Steak / Bo Luc Lac Xao
Cubed beef stir-fried with garlic, black pepper, and soy sauce, inspired by French and Vietnamese culinary styles.
297. Sautéed Beef Ginger & Scallions / Bo Xao Hanh Gung
Sautéed beef slices with ginger and scallions, typically in a savory brown sauce.
298. Mongolian Beef / Bo Mong Co
Sliced beef stir-fried with onions and scallions in a savory Mongolian sauce.
299. Sautéed Beef with Spicy Peanut Sauce / Bo Xao Sa Te
Sautéed beef with a spicy peanut sauce typically includes a blend of vegetables like bell peppers and onions, offering a mildly spicy and nutty flavor profile.
293. Sautéed Beef with X.o. Sauce / Bo Xao Tuong Xao
$22.42
Sautéed beef with x.o. sauce typically features tender beef stir-fried with celery and a savory house-made garlic sauce.
294. Sautéed Beef with Mixed Mushroom / Bo Xao Nam Thap Cam
$21.27
Sautéed beef with a variety of mushrooms, typically enriched with a savory sauce, offering a harmonious blend of textures and flavors.
300. Salt & Pepper Spareribs / Suon Rang Muoi
Deep-fried spare ribs seasoned with salt and pepper, accompanied by jalapeños and onions for a savory and mildly spicy dish.
301. Sweet & Sour Pork / Thit Heo Xao Chua Ngot
Tender pork pieces coated in a tangy sweet and sour sauce, mixed with chunks of pineapple, bell peppers, and onions.
305. Half Chicken Sauteed Garlic & Chili Pepper / Ga Chien Gion Rang Toi Ot
Sauteed half chicken with garlic and chili pepper, typically accompanied by a blend of vegetables, offering a savory and mildly spicy flavor profile.
306. Chicken with X.o. Sauce / Ga Xao Tuong Xao
Sliced chicken breast stir-fried with a savory X.O. sauce, typically featuring a blend of dried seafood, chili, and garlic for a rich, umami flavor.
307. Sautéed Chicken with Teriyaki Sauce / Ga Xao Nam Thap Cam Tuoi
Sautéed chicken typically paired with mixed vegetables, glazed in a sweet teriyaki sauce.
308. Sweet & Sour Chicken / Ga Xao Chua Ngot
Lightly battered chicken balls deep-fried and tossed with bell peppers, onions, and pineapple in a sweet and sour sauce.
309. Kung Pao Chicken / Kung Pao Ga
Tender chicken stir-fried with crunchy baby corn, onions, and bell peppers in a savory sauce.
310. Deep-fried Crispy Quail / Chim Cut Chien Gion
Deep-fried quail, resulting in crispy skin and tender meat. Typically served with pickled vegetables for a balanced contrast.
303. Half House Special Farm Chicken / Ga Di Bo Hap
Steamed half farm chicken with chef's house special sauce, inspired by traditional flavors.
304. Half Deep Fried Crispy Chicken / Ga Chien Gion
Deep-fried half chicken, Korean-style, with a crispy exterior and typically served with a savory sauce.
315. Steamed Stuffed Silken Tofu with Prawns / Dau Hu Don Tom Hap
Steamed silken tofu filled with prawns, often accompanied by a light soy-based sauce, showcasing a delicate balance of textures and flavors.
316. Japanese Style Silken Tofu / Dau Hu Ca Khô
317. Kung Pao Tofu / Kung Pao Dau Hu
318. Ma Pao Tofu with Ground Pork / Dau Hu Xao Thit Bam
319. Steamed Tofu with Mixed Vegetable Lotus / Leaf Dau Hu Chay Hap La Sen
320. Deep-fried Tofu Stuffed with Prawns / Dau Hu Don Tom Chien Gion
321. Thai Style Tofu / Dau Hu Sot Thai
313. Steamed Tofu in Lotus Leaf / Tau Hu Nhoi Tom Hap La Sen
314. Salt & Pepper Tofu / Dau Hu Rang Muoi
324. String Bean / Dau Que
String beans sautéed with garlic, typically incorporating a savory brown sauce for added flavor.
325. Chinese Broccoli / Cai Lan Xao
Stir-fried Chinese broccoli typically includes garlic and oyster sauce, offering a savory and aromatic dish.
326. Chinese Broccoli Beef / Cai Lan Xao Bo
Stir-fried sliced beef with Chinese broccoli in a savory oyster sauce.
326. American Broccoli Beef / Cai Lan Xao Bo
Stir-fried sliced beef with American broccoli, typically featuring garlic and oyster sauce.
327. Mixed Vegetables Beef / Cai Xao Thap Cam Bo
Stir-fried beef with a medley of seasonal vegetables, typically including broccoli, carrots, and baby corn, in a savory brown sauce.
328. Mixed Vegetables Shrimp / Cai Xao Thap Cam Tom
Stir-fried shrimp with a medley of vegetables, including broccoli, carrots, and mushrooms, in a light sauce.
329. Mixed Vegetables Seafood / Cai Xao Thap Cam Hai San
Stir-fried shrimp, scallops, and squid with assorted fresh vegetables in a light sauce.
330. Sugar Pea Sprouts / La Dau Hoa
331. Broth Based Sugar Pea Sprouts with Beef / La Dau Hoa Va Bo
Broth-based sugar pea sprouts with beef typically features tender beef slices and crisp sugar pea sprouts in a savory broth, creating a harmonious blend of flavors and textures.
332. Broth Based Sugar Pea Sprouts with Seafood / La Dau Hoa Va Hai Sen
Broth-based sugar pea sprouts typically paired with shrimp, scallops, and crabmeat, offering a harmonious blend of seafood flavors in a light, savory broth.
322. Mixed Vegetables Tofu / Cai Xao Thap Cam Dau Hu
Stir-fried mixed vegetables and tofu typically include broccoli, carrots, and mushrooms, cooked in a savory sauce.
323. Black Mushroom with Chinese Green / Dong Co Han Cai Tuổi
Black mushrooms typically combined with Chinese greens in a light, savory sauce.
335. Thai Iced Tea with Cream / Tra Thai
$5.75
Brewed Thai tea sweetened and topped with cream, typically spiced with ingredients like star anise and cardamom, served over ice.
338.. Fresh Lemon with Soda / Soda Chanh
$6.32
Freshly squeezed lemon juice mixed with club soda, typically sweetened with sugar and served over ice.
339. Fresh Young Coconut Juice / Nuoc Dua Tuoi
Fresh young coconut water served with soft coconut meat.
341. Fresh Squeezed Orange Juice / Cam Vat
Freshly squeezed oranges, offering a naturally sweet and refreshing drink known as "cam vat," capturing the essence of ripe citrus in a glass.
342. Soda / Nuoc Ngot
$4.31
Refreshing soft drink selection including Coke, Diet Coke, 7Up, Root Beer, or Sunkist.
333. Iced Coffee / Cafe Da
$5.17
Robust Vietnamese coffee sweetened with condensed milk, served over ice.
334. Vietnamese Coffee / Cafe Sua Da
Brewed Vietnamese coffee combined with sweetened condensed milk, served over ice.
343. Sweet Taro Paste Dessert / Che Khoai Mon Bach Qua
$11.44
Sweet taro paste complemented by ginkgo nuts, typically enhanced with coconut milk for a smooth, rich dessert experience.
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