Full menu
3 Polpette Al Sugo
$17.00
3 Homemade meatballs with tomato sauce and Parmigiano Reggiano.
Parmigiana Di Melanzane
$20.00
Eggplant parmigiana with tomato sauce, smoked mozzarella from Agerola, basil and parmigiano reggiano vacche rosse.
Calamari Fritti
$22.00
Fried Calamari, served with lemon aioli and seasoned with salt and pepper.
Insalata Caprese
$18.00
Imported buffalo Mozzarella with tomatoes, fresh basil and evoo. (extra virgin olive oil)
Insalata Di Polpo
Chilled Mediterranean Octopus, organic parsley, lemon citronette.
Burrata
Imported burrata with arugula and 24 months cured Prosciutto di Parma.
Carpaccio Di Bresaola
Carpaccio di bresaola (cured beef) with arugula and shaved Parmigiano topped with lemon dressing.
Tuna Salad
Marinated Sicilian Tuna in extra virgin olive oil, spring mix, arugula, cherry tomatoes and buffalo mozzarella.
Ceasar Salad
Romaine lettuce, crostini, parmigiano reggiano and caesar dressing.
Pomodorini Salad
Arugula, cherry tomatoes, shaved parmigiano reggiano and balsamic vinaigrette.
Penne alla Vodka
$25.00
Penne pasta typically tossed in a creamy pink vodka sauce with a touch of tomato and parmesan cheese.
Spaghetti Pomodoro
Spaghetti pasta with tomato sauce, fresh basil, and a sprinkle of parmesan cheese.
Spaghetti Alla Nerano
$26.00
Spaghetti Mancini, organic zucchine, Provolone del Monaco IGP, frasi mint and basil, Sorrento lemon zest.
Spaghetti Scarpariello
$24.00
Homemade jumbo linguine with datterini cherry tomato sauce, shaved Parmigiano reggiano and pepper flakes.
Paccheri con Polpetta
$23.00
Paccheri Mancini served with meatball ragu' and organic San Marzano tomatoes.
Penne Arrabbiata
Penne pasta with a spicy tomato sauce, typically featuring garlic, chili flakes, and parsley.
Squid ink Linguine con le Vongole
Squid ink linguine sauteed with garlic and olive oil, , datterino from Corbara "Azienda Carbone", Piennolo tomatoes from Vesuvio, clams and evoo Letizia from Sicily.
Paccheri Genovese
Homemade Jumbo rigatoni with slow cooked onion ragu, veal and Parmigiano reggiano.
Gnocchi Sorrentina
Homemade potato dumplings with tomato sauce, mozzarella, Parmigiano reggiano and basil.
Pollo Alla Milanese
Deep-fried organic chicken breast with arugula and cherry tomatoes.
Chicken Parmiggiana
$27.00
Breaded chicken breast, layered with fior di latte cheese and marinara sauce, typically served as a classic Italian dish.
Fusilli e Polpo Alla Luciana
Slow-cooked baby octopus served with a sauce made from datterino from corbara and piennolo tomato, Pantelleria capers, olives, anchovies and toasted bread and fusilli fresh pasta
Scaloppine Di Pollo
Thinly pounded chicken breast, served in an organic mushrooms and butter sauce.
Branzino All'Acqua Pazza
$28.00
Wild caught Branzino fillet served with piennolo tomatoes, rosemary roasted potatoes, organic broccoli rabe and Calabrian chili.
5 Polpette Al Sugo
5 Homemade meatballs with tomato sauce and Parmigiano Reggiano.
Broccoli Rabe
$14.00
Sautéed broccoli rabe, with a hint of garlic and crushed red pepper.
Patate Al Forno
$13.00
Baked Potatoes with rosemary, thyme Extra virgin Olive Oil and butter.
Margherita
$21.00
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), basil and extra virgin olive oil.
Diavola
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), spicy imported salame from Napoli, basil and extra Virgin olive oil.
Cotto E Funghi
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil.
Napoletana
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), anchovies, basil, and extra virgin olive oil.
Marinara
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), garlic, oregano and extra virgin olive oil (no cheese).
Capricciosa
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil.
Bufalina
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), imported buffalo mozzarella, basil and extra virgin olive oil.
Salsicce E Friarielli
Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil.
4 Formaggi
Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil.
Primavera
Mozzarella (fiordilatte di agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil.
Porcini
Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil.
Montanara
Deep fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fiordilatte di agerola), Parmigiano Reggiano and basil.
Calzone Song'E Napule
Folded pizza filled with a harmonious blend of traditional ingredients, typically showcasing the flavors of Naples.
Sorrentina
Fior di latte from Agerola, Parmigiano Reggiano Vacche Rosse, Stracciatella, Anchovies from Catambrico, Lemon zest and evoo from Sicilia.
Starita
Tomato Sauce San Marzano DOP, Datterini from Corbara and Piennolo tomatoes, Pecorino Romano Pinna, anchovies from Cetara, Parmigiano Reggiano Vacche, organic Sicilian oregano and EVO.
Stracciatella e funghi (Copy)
Calzone Classico
Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil.
Pizza Burrata
Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil.
Raspberry Panna Cotta
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
Nutella Panna Cotta
Coccole
Deep fried dough topped with Nutella.
Delizia Al Limone
$15.00
Soft sponge cake with lemon cream e bathed in lemon infusion covered with delicate lemon glaze
Ricotta E Pera
Delicate ricotta and Williams pear cream enclosed in two hazelnut biscuits.
Tiramisu
$12.00
Homemade coffee-flavored Italian dessert with cocoa on top.
Nutella Pizza
Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: