Kinoko Ramen

Spicy Mala Ramen

$16.95

Spicy. Kinko's creamy pork and chicken broth infused with house sichuan tare, served with straight noodles. Topped with green scallion, wood ear, corn, marinated soft-boiled egg, and pork belly. Finished off with a house sichuan mala oil and sesame seed.

Kinoko Black

$15.95

Kinko's creamy pork and chicken broth infused with sea salt tare, served with wavy noodles. Topped with green scallion, wood ear, menma, fish cake, marinated soft-boiled egg, and pork belly. Finished off with a house-made black garlic aroma oil.

Veggie Miso Ramen

$14.95

Vegetarian. Mixed vegetable and mushroom-based broth combined with soybean paste, served with wavy noodles. Topped with seasonal green, corn, green scallion, wood ear, menma and fried tofu.

Seafood Ramen

$16.95

Kinko's creamy pork and chicken broth infused with house-made shrimp oil, served with wavy noodles. Topped with shrimp tempura, fish cake, corn, wood ear, green scallion, marinated soft boiled egg and seasonal green.

Shoyu Ramen

$15.50

Kinko's creamy pork and chicken broth infused with soy tare, served with wavy noodles. Topped with green scallion, wood ear, menma, corn, marinated soft-boiled egg, and braised pork belly.

Mala Veggie Ramen

$15.50

Vegetarian. Mixed vegetable and mushroom-based broth infused with a house sichuan tare, served with wavy noodles. Topped with seasonal green, corn, green scallion, wood ear, menma and fried tofu. Finished off with a house sichuan mala oil and sesame seed.

Shio Ramen

$15.50

Kinko's creamy pork and chicken broth infused with sea salt tare, served with straight noodles. Topped with green scallion, wood ear, menma, fish cake, marinated soft-boiled egg, and braised pork belly.

Miso Ramen

$15.95

Kinko's creamy pork and chicken broth combines with savory soybean paste, served with wavy noodles. Topped with wood ear, corn, white and green scallions, menma, marinated soft boiled egg and pork belly.

Spicy Miso Ramen

$15.95

Kinoko’s rich pork and chicken broth combines with savory soybean paste with a kick of spice. Topped with wood ear, corn, white and green scallions, menma, marinated soft boil egg and pork belly.

Lemonade

$3.50

Refreshing citrus beverage.

Soda

$2.50

Choice of sodas: Cola, Diet Cola, or Lemon-Lime.

Sweet Iced Tea

$2.50

Refreshing blend of black tea with a touch of sweetness, served over ice.

Unsweetened Iced Tea

$2.50

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Sparkling Mojito (Non-Alcoholic) peach

$4.50

Sparkling water infused with peach flavor, mint leaves, and lime juice, offering a refreshing twist on the classic mojito, without alcohol.

Sparkling Mojito (Non-Alcoholic) Passion Fruit

$4.50

Sparkling water with passion fruit puree, fresh mint, and lime juice, creating a non-alcoholic mojito-style beverage.

Mochi Ice Cream

$3.95

Vanilla, Strawberry, Black Sesame, Matcha.

Chicken Karaage

$7.50

Marinated chicken fried to perfection served with spicy mayo.

Fried Gyoza (5)

$5.75

Hand-crafted deep-fried gyoza with ground pork and chives. served with homemade gyoza sauce.

Takoyaki (6)

$7.50

Fried soft dough ball filled with octopus bits. Topped with takoyaki sauce and spicy mayo. Garnished with bonito flakes.

Salt and Pepper Calamari

$7.50

Crispy fried calamari tossed with our house blended salt and pepper seasoning.

Spring Rolls (2)

$4.50

Spring rolls (2): Typically includes shrimp, cabbage, and carrot, wrapped in a thin egg roll skin.

Mango Habanero Wing (4)

$8.50

Crispy fried chicken wings tossed in a sweet and spicy mango habanero glaze.

Kinoko Fried Chicken Wing (4)

$7.50

Crispy fried chicken wings seasoned with our house blend seasoning.

Shio Edamame

$5.50

Fresh steamed soybeans finished with a touch of sea salt.

Chashu Rice Bowl

$13.50

Chashu (braised pork) and green scallion cooked in-house chashu sauce served over rice. Garnished with shredded seaweed.

Karaage Rice Bowl

$13.50

Marinated chicken fried to perfection and served over rice. Topped with unagi sauce and spicy mayo. Garnish with green scallions.