Full menu
Tzatziki
$9.00
house fermented yogurt, cucumber, dill, EVOO
MUHAMMARA
$11.00
Roasted red pepper and walnut dip, typically featuring garlic, lemon juice, and olive oil, offering a rich and nutty flavor profile.
HUMMUS
$10.00
crispy chickpea, herbed tahini, lemon, red onion, spicy zhoug, aleppo, urfa, EVOO
IZGARA AILE TARZI
$56.00
mixed grill of chicken shawarma, lamb adana kebab, shrimp pincho & beef shashlik served with tomato & onion, toum, harrisa & garlic saffron aioli
Fried Burrata
$16.00
sicilian imported burrata, vodka-rosatella sauce,calabrian chili oil, fried herbs, griddled foccacia
Fattoush Salad
$15.00
crispy pita pieces, watercress, shaved asparagus, cucumber, lemon-sumac vinaigrette, radish, shaved carrot +Chicken Skewer -10 +Lamb Kebab 12
Spanakopita
crispy pastry, spinach, feta, parmiggiano, chili lebneh dip
Pickled Vegetables & Olives
$8.00
Pickled vegetables and olives typically feature a selection of seasonal veggies pickled with Indian spices and a medley of Greek and Arabic olives.
Beef Kibbeh
Ground beef and bulgur wheat mixture stuffed with spiced ground beef, onions, and nuts, offering a classic taste of this Middle dish.
Garlic Fries
Deep-fried fries tossed with garlic butter and a blend of spices.
Journey Through Mediterranean Sampler
$26.00
Assortment of Spanokopita, falafel, pickled vegetable, pita, hummus, tatziki & muhmmara
Beef Shashlik
$32.00
moroccan pepper marinated beef tenderloin, chermoula, rice pilaf, grilled vegetables, herb oil
Chicken Shwarama
$24.00
middle eastern-style chicken shawarma, marinated cucumber salad, tzatziki
Grilled Lamb Chops
garlic & herb marinated australian lamb, salad, herb & feta potato, tzatziki
Greek Lamb Burger
$23.00
feta & greek spiced lamb patty, garlic butter, lettuce, tomato, picked onions served with garlic fries
Adobo Shrimp Pincho
$29.00
Marinated shrimp cooked in adobo spices, typically served skewered, inspired by Indian flavors.
Whole Branzino Fish
$39.00
mediterranean sea bass, garlic butter, dressed chicories, grilled lemon served with garlic fries
Lamb Adana Kebab
Lamb/beef kofta skewer, rice pilaf, sumac marinated pepper, tomato & onion, house fermented harissa, toum
Falafel
$18.00
chickpea fritter, tahini hummus, white sauce, cucumber, pickled cabbage, dill, olive oil
FOCCACIA
$6.00
Focaccia: Baked flatbread typically drizzled with olive oil, sprinkled with rosemary, and coarse salt, offering a classic accompaniment to various dishes.
SAFFRON RICE
Basmati rice gently cooked with saffron, offering a subtle aromatic flavor typical of Indian cuisine.
BAZLAMA
Flatbread made with flour and typically served as a side dish.
Dahi Vada Chaat
Lentil dumplings in yogurt, with papdi, Sali potato, anardana & mint-garlic chutney
Achari Paneer Tikka
$19.00
Pickled-spiced paneer grilled with onions & bell peppers, mint-garlic chutney
Vada Pao Sliders
spicy potato fritter in a soft bun with chutneys and chili (mumbai)
Masala Mini Idli
$14.00
Tossed in gunpowder spice, served with tomato & mint-garlic chutney
Chicken Tikka Trio
$20.00
Creamy yogurt-cheese marination, chargrilled & served with mint chutney
Pan Seared Chicken Momo
Served with tomato–sesame sauce & chili-garlic chutney
Fish Amritsari
$17.00
Crisp batter-fried fish with masala fries & mint-garlic chutney
Gangura Chicken
Fried Chicken, Gongura pickle, taka tak masala (hyderabad)
Journey Through India Sampler
chef’s selection of Indian street food with mint, tamarind and yogurt chutneys
Masala Fries
Tossed in chaat masala, served with mint-garlic chutney, garlic yogurt & tamarind chutney
BUTTER CHICKEN
Classic Delhi-style with smoked tomato–cashew gravy
LUCKNOWI CHICKEN BIRYANI
basmati rice w tender Corniche hen, brown onions, dry fruits, accompanied w raita (lucknow)
MUTTON LAAL MAAS
$30.00
Spicy Rajasthani-style fiery Goat curry
PIPPAL DAL
A signature blend of seven lentils, smoked & finished with ghee
MANGO FISH & PRAWN CURRY
$34.00
Coconut milk curry with fried mustard & curry leaves
AMRITSARI KULCHA
stuffed kulchas served with delicately spiced pindi-style chickpeas. (punjab)
SARSO DA SAAG
$25.00
Fresh mustard greens cooked with garlic, white butter, jaggery & pickled onion served with golden cornmeal flatbread (punjab)
LITTI CHOKHA
wheat dough balls stuffed with Sattu, served with roasted eggplant & potato chokha & ghee (jharkhand)
PANEER MAKHANI
Organic paneer in smoked tomato–cashew gravy
MALAI KOFTA
$22.00
Soft cottage cheese dumplings simmered in a rich, creamy cashew gravy, delicately spiced and finished with cream
GARLIC NAAN
Garlic-infused flatbread baked to perfection to accompany your meal.
Boondi raita
Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.
LOC
$3.00
Lentils cooked with ginger, garlic, and spices.
YOGURT DIP
$2.00
Yogurt mixed with chopped cucumber, onions, and spices, offering a refreshing complement to spicy dishes.
MINT CHUTNEY
Fresh mint leaves, coriander, ginger, garlic, and spices blended into a zesty condiment.
TAMARIND CHUTNEY
Made with tamarind, jaggery, and spices, this sweet and tangy chutney is a classic Indian condiment.
GHEE
Clarified butter commonly used in Indian cuisine to enhance flavors and richness.
BUTTER NAAN
Fluffy, Butter-Infused Traditional Indian Bread
PLAIN NAAN
Soft, leavened flatbread with a slightly crisp exterior and a chewy interior.
PISTACHIO BAKLAVA
$12.00
Flaky, honey-soaked pastry layers filled with crushed nuts (Turkey)
KUNAFA
Crispy, spun pastry layered with gooey cheese and syrup (Turkey)
MOONG DAL HALWA
Rich, aromatic Indian dessert of lentils slow-cooked in ghee (UP)
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