Long Beach Beer Lab - Wrigley

Mushrooms Wild

$13.00

Chalav yisroel. Beer malt sourdough crust, creamy ricotta base, black pearl mushrooms (lb mushrooms), mozzarella, finished with pickled mustard seeds, scallion & parsley salad, spicy Fresno chilies, and black pepper crema.

Margherita

$12.00

Chalav yisroel. Beer malt sourdough crust, garlic tomato sauce, roasted tomatoes, confit garlic, mozzarella cheese, finished with herbed oil and Cody's hydroponic basil and Maldon salt.

Traditional

$11.00

Chalav yisroel. Beer malt sourdough crust, garlic tomato sauce, mozzarella cheese.

Garlic Knots

$6.00

Sourdough garlic knots fried to perfection, tossed in butter garlic and parsley, served with house made marinara.

French Fries

$8.00

Chalav yisroel. Shoestring potatoes fried to perfection. Served with ketchup.

Basket of Beignets

$6.00

Sourdough puffs fried to perfection and tossed in Chinese five spice and sugar.

Side of House Made Ranch

$1.00

House-made ranch dressing, a creamy blend of buttermilk, mayonnaise, sour cream, and herbs, typically includes garlic and dill, perfect for dipping or adding to any dish.

Chips & Salsa

$6.00

Chalav yisroel. Corn tortilla chips with house-made roasted tomatillo salsa.

The Long Beach Salad

$15.00

Vegan. Serving size for one. Tender winter greens and fresh seasonal veggies served with housemade dressing. Additional toppings for an additional charge.

Three Cheese Sourdough Sandwich

$13.00

Serving size for one. Chalav Yisroel. Delicious three cheese sourdough sandwich with confit garlic spread, creamy ricotta, gooey muenster and melty mozzarella topped with ever fresh lettuce, tomato, bell peppers and purple onions, served with a side of housemade pickles.