Full menu
Garlic Shrimp
$26.95
Shrimp tossed in garlic and lemon sauce.
Chilly Chicken
$21.95
Most popular Indo-Chinese dish, sweet and spicy stir-fried with ginger, garlic and onions.
Chicken Pakora
$13.95
Chicken pakora is a popular Indian snack with boneless chicken pieces marinated with spices.
Taj Special Afghani Chicken
it's a dish made from bone-in chicken that is marinated in yogurt and spices, then grilled or roasted. The marinade typically includes spices such as cumin, turmeric, coriander, and garam masala, as well as yogurt and lemon juice for added flavor and tenderness.
Amritsari Fish
$17.50
Fish marinated with spices and flour and deep fried until crisp.
Malai Chicken Chop - Taj Special*
$24.95
Scrumptiously tender chicken breast marinated overnight with chef’s special masala mix baked in tandoor.
Lamb Chops 4pcs
$23.95
Lamb chops marinated in fresh ginger, garlic and yoghurt sauce.
Tandoori Chicken (with bones)
Chicken with bones marinated with crushed ginger, white pepper, whipped yoghurt.
Mix Grill Chicken Platter
$29.95
Tandoori Chicken, Chicken tikka, Malai kabab, Haryali kabab, chicken seekh kabab
Haryali Tikka
Chicken marinated in mint, coriander and chilli paste.
Chicken Sheekh Kebab
$19.95
Tender rolls of chicken cook in clay oven.
Fish Tikka (Salmon)
$25.95
Salmon marinated in tikka seasoning, options for spice level: mild to spicy.
Chicken Malai Kabab
Boneless breast pieces of chicken marinated with crushed ginger, white pepper, whipped yoghurt.
Lamb Boti Kebab
Chunks of lamb that are marinated in spiced herbs and yoghurt.
Lamb Sheekh Kebab
$22.95
Tender rolls of lamb cooked in clay oven.
Shrimp Tandoori
Jumbo shrimp marinated in traditional style and cooked in tandoori sauce.
Taj Chicken Chop
Chicken marinated in a blend of yogurt and tandoori spices, offered in mild, medium, or spicy.
Fish Tikka (TILAPIA)
Cubes of tilapia fish fillet marinated and cooked under clay oven.
tandoori pomfret (Fish)
Marinated fish baked grilled inside the tandoor and flavored with charcoal smoke
Mix Grill Platter
$32.95
Tandoori chicken, Chichek tikka, Malai Kabab, Seekh kabab lamb, Boti kabab, Shirmp Tikka
Chicken Tikka
Gobi Manchurian(Chef Special)
$14.95
Cauliflower Manchurian dish is made in a sweet, tangy & slightly spicy sauce.
Samosa
$6.95
Crispy and spicy deep fried snack fillled with potatoes and green peas .
Dry Chilli Paneer
Indo-Chinese cottage cheese with bell peppers, onion, chilies garlic, and ginger
Samosa Chat
$8.95
Samosa chat is a popular street food dish in India. It is made by taking a traditional Indian savory pastry called a samosa and crushing it up and mixing it with various chutneys and other toppings such as yogurt, tamarind sauce, and chickpeas.
Veg Fritters (pakora)
$12.95
Pakoras are fritters made with gram flour, a selection of spices and vegetables
Chilly Patatos(Chef Special)
$10.95
Chilli potato is an Indo-Chinese starter made with crisp fried potatoes.
Chaat Papri
Crisp wafers topped with chickpeas/ potatoes/ Yogurt/ Spices and chutneys
Bombay Bhelpuri
Rice crisps/ chopped onions/ tomatoes/ chutneys
Aloo Tikki
Mashed Potatoes patties mixed with herbs and spices.
Palak Chat
Crisp and fried spinach fritters
Masala Fries
$9.95
fries are a popular food made by cutting potatoes into thin strips and then frying them in oil until they are crispy. hey can also be topped with various condiments, such as salt, ketchup, mayonnaise, and cheese. French fries have their origin in Belgium, but are now popular all over the world.
Taj Peshawari Naan
$7.50
Naan is made with leavened flour and stuffed with yogurt and delicious Indian and Pakistani sweets
Malai Naan
$8.50
Malai Naan is a type of clotted cream dish, originating from the Indian subcontinent.
Masala Papad
$4.95
Masala Papad is a delicious Indian snack made using roasted or fried papadom
Veg manchurian
$17.95
mix vegetable with Chinese and Indian fusion of species, It is made from finely grated or chopped vegetables such as cabbage, carrots, and bell peppers, which are mixed with flour and spices to form small balls. These balls are then deep-fried and served in a thick, spicy sauce made from soy sauce, chili peppers, and other seasonings.
Paneer Pakora
Made with paneer, spices and gram flour.
Tamato Soup
Smooth tomato soup garnished with crispy croutons and a fresh basil leaf.
Mulligatawny Soup
A creamy blend of lentils, vegetables, and spices, garnished with a swirl of yogurt and fresh cilantro.
Lentil Soup
Smooth lentil soup garnished with crispy fried onions, a dollop of creamy yogurt, and fresh cilantro.
Kesari Paneer Tikka
Cubes of paneer, onion and bell peppers, marinated with fragrant saffron and cashews and then roasted in the oven to perfection.
Tandoori Special Allo (Vegan)
Tandoori Aloo is a flavorful appetizer or starter snack of marinated, spiced potatoes.
Tandoori Veg Platter (Vegan)
$19.50
Seasonal vegetables marinated with special spiced herbs.
Paneer Tikka
$20.95
Butter Chicken Kathi Roll
This is filled with chicken made by marinating chicken in a mixture of yogurt and spices before being cooked in a tomato-based sauce that is made with butter, cream, and a blend of spices such as garam masala, coriander, and cumin.
Chicken Tikka Masala Kathi Roll
This is filled with chicken made by marinating chunks of chicken in a mixture of yogurt and spices such as cumin, coriander, turmeric, and ginger, before being skewered and grilled.
Paneer Tikka Kathi Roll
This is filled with paneer made by marinating chunks of paneer in a mixture of yogurt and spices such as cumin, coriander, turmeric, and ginger, before being skewered and grilled.
Chicken Tikka Unda Kathi Roll
$18.95
This is filled with chicken made by marinating chunks of chicken in a mixture of yogurt and spices such as cumin, coriander, turmeric, and ginger, before being skewered and grilled. And Egg is coated before rolling the roti.
Lamb Sheekh Kabab Kathi Roll
This is filled by marinating ground lamb or minced lamb with spices and herbs such as cumin, coriander, ginger, garlic, and green chili. The marinated lamb is then skewered and grilled or cooked over a flame.
Aloo Masala Kathi Roll
Kathi roll or Kati roll is a street food dish that originated in Kolkata, India. It is a wrap made with a thin layer of Indian-style flatbread (such as paratha or roti) stuffed with a variety of fillings such as meat, vegetables, and sauces. This is filled with potato curry made with indian spices.
Mix Veg Kathi Roll
This is filled with recipe of curry made with all vegetables.
Unda Aloo Kathi Roll
$15.95
This is filled recipe of the potato with spices and coated egg before folding.
Chicken Sheekh Kabab Kathi Roll
This is filled by marinating ground chicken or minced chicken with spices and herbs such as cumin, coriander, ginger, garlic, and green chili. The marinated chicken is then skewered and grilled or cooked over a flame.
Gobhi Aloo Kathi Roll
This is filled with recipe of curry made with potato and cauliflower.
Achari Paneer Kathi Roll
$16.95
This is filled with paneer made by marinating chicken in a mixture of yogurt, achari masala (a blend of spices typically used in pickling), and other seasonings before being cooked.
Achari Chicken Kathi Roll
This is filled with chicken made by marinating chicken in a mixture of yogurt, achari masala (a blend of spices typically used in pickling), and other seasonings before being cooked.
Taj chicken makhani (Butter Chicken)
Classic Indian dish packed with creamy and delicious ghee(clarified butter)
Chicken Tikka Masala (With Gravy)
Chicken Tikka Masala is a popular Indian dish that features grilled or roasted chicken pieces in a creamy and spicy tomato-based sauce.
Chicken Korma
Rich and flavourful with spices, coconut, almond, and cream.
Goat Curry (with bones)
Goat cooked in traditional indian curry, sauce.
Lamb Vindaloo
Lamb served with your choice of curry.
Lamb Korma
Tender lamb cooked in mild sauce with yogurt and freshly chopped green coriander
Kadhai Chicken
Spicy & flavorful dish made with, onions, tomatoes, ginger, garlic & fresh ground spices
Chicken Chettinad
Chicken Chettinad is a spicy and flavorful dish from the Chettinad region in Tamil Nadu, South India. It is made with a blend of aromatic spices and fresh coconut, which give it a unique taste
Chicken Nilgiri
Nilgiri Chicken is a south Indian chicken curry. Indian green masala chicken curry is infused with the scent of fresh herbs.
Bhuna Lamb
Bengal bhuna is a hot curry made in a lusciously thick sauce with lamb roasted in tandoor.
Chicken Curry
Chicken breast slowly simmered in a curry sauce with yoghurt.
Chicken Saag
Chicken cubes cooked with spinanch
Lamb Rogan Josh
Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water.
Hyderabadi Chicken Keema
Slow Cooked Minced lamb in selected spices.
Goat Karahi (with bones)
Goat meat tossed with fresh tomatoes, onions & bell peppers.
Chicken Vindaloo
Chicken pieces cooked with potatoes, tossed in a spicy sauce
Fish Curry (Salmon)
Fish made in tangy and spices Indian style.
Chicken Kali Mirch
Chicken cooked in Black Pepper & Yoghurt
Chicken Mango Curry
Chicken Mango Curry is a flavorful and delicious dish that combines the sweetness of ripe mangoes with the savory flavors of Indian spices.
Shrimp Masala
Shrimp marinated in traditional style and cooked with onion and tomatoes.
Lamb Curry
Lamb cooked with tomato, onion sauce and spices
Lamb Karahi
Spicy & flavorful dish made with , onions, tomatoes, ginger, garlic & fresh ground spices
Lamb Saag
Lamb served with creamy spinach
lamb Tikka Masala
Lamb Tikka Masala is a delicious and popular Indian dish made with marinated lamb pieces in a creamy and spicy tomato-based sauce.
Goat Vindaloo (with bones)
Goat pieces cooked with potatoes, tossed in a spicy sauce.
Fish Tikka Masala (Salmon)
Fish Tikka Masala is a popular Indian dish that consists of marinated and grilled fish in a creamy tomato-based sauce.
Chicken Bhuna
Dry chichen prep with ginger, onion and green chillies
Chicken Chatpata ( Chef special)
Chicken Chatpata is a tangy and spicy Indian dish that is easy to make and full of flavor.
Goat Saag (with bones)
Goat meat cooked with spinanch.
Fish Tikka Makhani (Salmon)
Fish Tikka Makhani, also known as Fish Tikka Butter Masala, is a popular Indian seafood dish made with marinated fish pieces that are grilled or baked and then simmered in a creamy and buttery tomato sauce.
Fish tikka Makhni (Tilapia)
Fish marinated in thick gravy or onions, garlic, tomatoes and green chillis.
Goan Fish Curry
Goan fish curry is a popular Indian seafood dish that originates from the coastal state of Goa. It is a tangy and spicy curry made with a coconut milk base and flavored with tamarind and aromatic spices.
Coconut Fish curry
Coconut fish curry is a delicious and flavorful Indian dish made with fish and a rich and creamy coconut milk sauce.
Fish Curry (Tilapia)
Pieces of fish cooked in Indian style.
Fish Korma
Fish Korma is a flavorful Indian seafood dish made with fish cooked in a creamy and aromatic sauce.
Kadhi Fish (Salmon)
Kadhi Fish is a popular Punjabi dish made with a spicy and tangy yogurt-based gravy and pieces of fish(salmon).
Chilly Fish
Marinated fish with fusion of Indian and Chinese sauce, It is made by marinating fish fillets in a mixture of soy sauce, vinegar, and chili peppers, and then stir-frying or deep-frying them.
Kadhi Fish (Tilapia)
Fish made with red chillies, garlic and curry leaves.
Shrimp Jalfrezi
Shrimp cooked in onion & tomato sauce.
Shrimp Methi
Succulent shrimp cooked with fenugreek leaves and aromatic spices, served with a small portion of Basmati rice.
Shrimp Spinach
Shrimp cooked in spinanch and Indian herbs.
Shrimp Tikka Makhni
Shrimp marinated in a thick gravy of onions, garlic, tomatos and green chilli.
Shrimp Vindaloo
Shrimp cooked with potatoes, tossed in a spicy sauce.
Taj Shrimp Curry
Cooked with special house curry.
Chicken Achari
Chicken cooked with pickling spices
Chicken Tikka Masala (Drier side)
Boneless chicken, ground spices with cut onions, tomatoes, and peppers.
Paneer Makhani
Cubed cottage cheese cooked in a creamy tomato sauce.
Daal Makhani
Black lentils & kidney beans cooked with tomatoes & spices.
Saag paneer
Puree of spinach cooked with homemade cottage cheese
Paneer Tikka Masala
Homemade cheese cooked in a creamy tomato sauce
Palak Paneer
Spinach sauteed with homemade Indian cheese.
Malai Kofta
Crispy paneer balls served in rich and creamy curry.
Aloo Gobhi Matar - (Vegan)
Potatoes, cauliflower & peas cooked in Indian gravy
Matar Paneer
Mutter paneer is a modern restaurant style and vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce
Kadhai Paneer
Cottage cheese cooked with bell pepper, onions & tomatoes.
Amritsari Channa - (Vegan)
Chick peas cooked in authentic Punjabi style.
Yellow Daal
Yellow Lentils cooked with herbs & spices.
Shahi Paneer
Cheese cubes cooked in a rich creamy gravy with nuts and special herbs.
Navratan Korma
Assorted vegetables cooked in a mild cashew sauce.
Punjabi Kadhi Pakora
Mixed veg pakora cooked with spices and yogurt-flavored masala with curry sauce.
Veg Jalfrezi
Mixed Vegetables cooked in onion & tomato sauce.
Mix vegetable Tikka Masala ( Tikka Sauce)
It is made by marinating a variety of vegetables such as bell peppers, onions, mushrooms, and tomatoes in a yogurt and spice mixture, and then grilling or broiling them.
Palak (Paneer/Channa/Aloo)
Palak, Paneer, Channa, and Aloo are all different ingredients that can be combined to make a variety of Indian dishes.
Palak Channa - (Vegan)
Sauteed spinach cooked with chick peas
Mix veg Curry
Mix veg curry is a dish that features a combination of various vegetables cooked in a flavorful sauce. The vegetables used in the dish can vary depending on personal preference, but common choices include carrots, potatoes, peas, bell peppers, and tomatoes.
Daal Tadka
Indian Lentils cooked in slow flame with fresh vegetables, seasoned with cumin and mustard.
Veg Karahi
Veg Karahi is a popular dish in Indian and Pakistani cuisine. It is a type of curry made with mixed vegetables, such as tomatoes, onions, bell peppers, and various spice.
Palak Aloo - (Vegan)
Palak aloo is a popular Indian dish made with spinach (palak) and potatoes (aloo).
Saag
Homestyle spinach cooked with spices
Paneer Bhurjee
Minced paneer with onions, peppers and tomatoes.
Paneer Pasanda
Homemade cheese seasoned with spices, butter & cream.
Palak Chana
Palak Chole is a North Indian style delicious curry made with spinach (palak) & whitechickpeas (chana).
Aloo Matar
“Aloo Matar” means “Potato & Peas,” where aloo translates to potato and matar to peas.
Jeera Aloo
Jeera aloo is a flavourful & delicious North Indian side dish made with potatoes, spices, and herbs.
Palak Aloo
Aloo palak is a North Indian side dish of potatoes and spinach.
Chicken Biryani
Tender pcs of chicken cooked with spices & basmati rice
Vegetable Biryani
Basmati rice cooked with vegetables & special herbs
Lamb Biryani
Tender pcs of lamb with spices & basmati rice
Egg/ Unda Biryani
Egg Biryani, also known as Unda Biryani, is a popular Indian rice dish that combines aromatic spices, flavorful basmati rice, and hard-boiled eggs.
Paneer Biryani
Paneer Biryani is a flavorful and aromatic dish made with spiced paneer and basmati rice.
Extra Rice
Add extra rice with your order
Shrimp Biryani
Delicious shrimp cooked with basmati rice & spices
Peas palao
Basmati rice cooked with peas
Vegetable Nawabi Biryani
Vegetable Nawabi Biryani is a delicious variation of the classic biryani dish, with a rich and aromatic flavor
Raita Boondi / Mix / Cucumber / Tomato Mint
Raita is a refreshing yogurt-based condiment that is commonly served as a side dish in South Asian cuisine.
Green Peas Rice
Basmati rice is a fragrant and long-grain rice variety that is commonly used in Indian, Middle Eastern, and South Asian cuisines.
Goat Biryani
Tender pcs of goat with spices & basmati rice
Biryani nawabi (chicken)
Chicken Nawabi Biryani is a flavorful and aromatic rice dish made with chicken, spices, and herbs. It is a popular biryani recipe from the Mughlai cuisine and is known for its richness and royal taste.
Garlic Naan
$4.50
Garlic naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, and salt and covered with garlic. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.
Assorted bread basket
$11.95
A Basket consists of Garlic Naan, Tandoori Roti, Butter Naan,
Aloo Parantha
$5.50
Lacha Parantha is a multi-layered flatbread that originated in the Indian subcontinent. It is made with wheat flour, water, and a small amount of oil or ghee (clarified butter). and stuffed with smashed potatoes and spice mix before cooking.
Onion Kulcha
Onion Kulcha is a type of Indian bread that is stuffed with onions and seasoned with various herbs and spices. It is a popular accompaniment to various Indian curries and is typically made with all-purpose flour, yeast, salt, sugar, oil, onions, and a spice blend that may include cumin, coriander, and garam masala
Paneer kulcha
Onion Kulcha is a type of Indian bread that is stuffed with paneer and seasoned with various herbs and spices. It is a popular accompaniment to various Indian curries and is typically made with all-purpose flour, yeast, salt, sugar, oil, onions, and a spice blend that may include cumin, coriander, and garam masala
Tawa Roti
$2.95
The dough for tawa roti is usually made with a combination of wheat flour, water, and salt, and it is kneaded until it is soft and pliable. Cooked on the hot tawa until it is lightly browned on both sides.
Lacha Parantha
$3.95
Lacha Parantha is a multi-layered flatbread that originated in the Indian subcontinent. It is made with wheat flour, water, and a small amount of oil or ghee (clarified butter).
Mirch Lacha Parantha
Lacha Parantha is a multi-layered flatbread that originated in the Indian subcontinent. It is made with wheat flour, water, and a small amount of oil or ghee (clarified butter). and covered with chillies and spices before cooking.
Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, and salt and stuffed with cheese. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.
Keema Naan (Lamb)
$6.99
Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, salt and stuffed with grounded lamb and spices. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.
Bhatura
Bhatura is known for its fluffy, airy texture and slightly crispy exterior, making it a perfect accompaniment to rich and spicy gravies.
Pudina Lacha Parantha
Lacha Parantha is a multi-layered flatbread that originated in the Indian subcontinent. It is made with wheat flour, water, and a small amount of oil or ghee (clarified butter). and covered with mint leaves before cooking.
Special rolled Butter Naan
Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, salt and stuffed with grounded chicken and spices. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.
Puri
$3.50
Puri is a popular Indian fried bread made from wheat flour, salt, and water. The dough is rolled out into small circles and then deep-fried until they puff up and become golden brown.
Sesame Naan
Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, and salt and covered with sesame seeds. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.
Tj Special Roll Naan
Stuffed with a savory filling, this rolled naan features a golden-brown crust and a soft, tender interior.
Naan stuffed with coconut, almond & dry fruits
Bullet naan
$6.50
Topped with chopped cilantro, this soft, leavened flatbread features a hint of heat from green chilies.
Naan(With or without butter)
Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, and salt. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.
Tandoori Roti
The dough for tawa roti is usually made with a combination of wheat flour, water, and salt, and it is kneaded until it is soft and pliable. Cooked on the hot tandoor until it is lightly browned on both sides.
Mango Lassi
$5.95
Masala Soda
Club soda infused with a special blend of masala, lemon juice, and a hint of black salt for a refreshing twist.
Water Bottle
Pure, refreshing hydration in a bottle.
Soda (coke, Pepsi, .. )
$4.00
A carbonated soft drink available in various popular brands such as Coke and Pepsi.
Sparkling Water Bottle
Crisp carbonated water, served in a bottle for a refreshing sip.
Rasmalai
Indian dessert made from cheese, milk, and almonds
Taj Spl Gulab Jamun
A light pastry made from milk and honey
Gajar ka Halwa
Made with fresh grated carrots, milk, sugar and ghee.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: