Full menu
Mussels Al Vino
$22.50
Sautéed in garlic-cilantro wine sauce.
Empanadas
$10.00
Half-moon shaped pastries made with your choice of vegan black bean, beef, chicken or queso fresco.
Esquites
Platano Macho
$8.75
Fried green plantains served with avocado cilantro sauce and queso fresco.
Ceviche
$21.25
Lime marinated cherna let chunks, thinly sliced red onions and green peppers; avocado slices, cilantro and homemade tostadas.
Chicken Tamal De Veracruz
Homemade, wrapped and steamed in green plantain leaves.
Queso Fundido
$16.25
Avocado Toast
$12.50
Toasted bolillo roll half topped with mashed avocado, tomato slices, queso fresco, radishes, cilantro, and chia seeds.
Table Side Guacamole
$17.50
Fresh Mexican avocados with your preferred ingredients and spice level. Prepared at your table and tailored by you.
Pork Tamal De Veracruz
Tacos De Carnitas
Shredded, beer-marinated pork, grilled yellow onion, chopped cilantro and radishes.
Tacos De La Casa
Three tacos per order, made from corn or wheat our tortillas and served with side of house-made hot salsa.
Mix And Match
$20.00
Tacos Al Pastor
Guajillo chile marinated pork, onion, cilantro and grilled pineapple.
Tacos De Camaron
Shrimp, chopped cabbage slaw, radishes, cilantro and pickled onions.
Tacos De Barbacoa
Lamb, slow-roasted and shredded, topped with chopped cilantro and pickled onions.
Tacos De Chorizo
Mild chorizo topped with fresh onions and cilantro.
Tacos De Mushroom Y Calab
Mushrooms, yellow onions, green zucchini, yellow squash, queso fresco, avocado slices and cilantro.
Tacos De Pescado
Grilled Cherna, chopped cabbage slaw, radishes, cilantro and pickled onions.
Tacos De Rajas
Roasted poblano slices, yellow onions, avocado, queso fresco, creamy chipotle salsa and cilantro.
Tuna Tacos
Medium-well grilled tuna, grilled pineapple, corn kernels, radishes, cilantro, pickled onions and chipotle crema.
Pork Belly Tacos
2 Tacos
$11.25
Single Taco De La Casa
$6.25
Fajitas
$23.75+
Adobo marinated strips of meats grilled with onions, green peppers and tomatoes. Served with warm wheat or corn tortillas, rice, beans, and guacamole dip salad.
Gringa
$23.75
Filled with mixed fajita meats (chicken, asada steak & shrimp) and rice, grilled onions, green peppers and cilantro—sandwiched in warm, oversize tortillas and topped with queso dip.
Fajitas Two Meats
$28.75
Rib Eye Caliente
$33.75
9 oz. Rib-eye steak grilled with onions, mushrooms and chipotle sauce. Served with rice, beans and warm tortillas.
Arrachera
$27.50
Tender, grilled 8 oz. skirt steak served with rice, beans, and jalapeño-avocado salad.
Steak And Peppers
9 oz. Rib-eye steak grilled onions and green bell peppers. Served with rice, beans and warm tortillas.
Oaxaca Fajita
Your choice of marinated grilled asada steak or chicken and mild Mexican chorizo, grilled onions and green peppers. Topped with melted Oaxaca cheese and served with rice, beans and warm tortillas.
Molcajete
$30.00
Lava rock “molcajete” lled with grilled asada steak, chicken and shrimp, simmered in Ranchero sauce and topped with melted Oaxaca cheese. Served with warm our or corn tortillas. Choose from mild, medium or hot. Caution! This plate is hot to the touch when served.
Arroz Texano
$25.00
Grilled asada steak, chicken and shrimp, saute´ed onions, peppers and fresh tomatoes; served over Mexican or Cilantro rice and topped with queso dip.
Chimichanga
$17.50+
San Antonio’s best! Two deep-fried burritos lled with shredded chicken or beef and topped with queso dip. Served with rice or beans and guacamole dip salad.
Quesadillas
Shredded chicken or beef sandwiched between two grilled our tortillas loaded with Monterrey Jack cheese. Served with guacamole dip salad.
Pura Vida
$18.75
Black beans, tomatoes, roasted corn kernels, avocado slices, pickled red onions, cilantro, radishes, pumpkin ‘pepitas’ and chia seeds, served over vegan cilantro rice. Served with side of creamy salsa dressing.
California Burrito
Loaded with your favorites—grilled chicken or asada steak, beans, rice, lettuce, sour cream, pico d’ gallo and Monterrey Jack.
Pollo Loco
Grilled marinated chicken breast with grilled onions and mushrooms. Topped with queso dip and served with rice, guacamole dip salad and warm tortillas.
Flautas
Two shredded chicken and two shredded beef. Thin, crispy autas served with guacamole dip salad.
Piggy Burrito
$15.00+
Shredded pork Carnitas burritos topped with queso dip and pico d’ gallo. Served with rice or beans.
Burritos Dos Amores
Two burritos lled with shredded chicken and shredded beef, Monterrey Jack, rice and beans. Topped with ranchero sauce and served with a side of sour cream.
Cheese Steak
$16.25+
Choose one or two. Grilled asada steak strips and grilled onions rolled inside a flour tortilla. Topped with queso dip and served with rice or beans, and guacamole dip salad.
Veggie Burrito
Grilled zucchini, mushrooms, yellow squash, onions, and avocado slices. Served with cilantro rice.
Avocado Burrito Wrap
Lean, grilled chicken breast wrap lled with spring mix, pico d’ gallo, chipotle sauce and Monterrey Jack. Wrapped inside an oversized tortilla and served with cilantro rice or beans.
Burrito Negro
Black bean burrito stuffed with spring mix, avocado slices and pico d’ gallo. Served with cilantro rice.
Chilaquiles
Corn tortilla chips and salsa casera, grilled chicken or asada steak, melted Monterrey Jack cheese, and a fried egg.
Chile Relleno
Roasted and peeled poblano peppers stuffed with queso fresco and topped with ranchero sauce. Choose from shredded chicken or carnitas.
Pollo Rustico
Grilled chicken breast topped with seasonal vegetables (zucchini, onions, bell peppers and mushrooms) and melted Oaxaca cheese.
Carnitas Michoacan
Tender, beer-marinated pork chunks seasoned and fried to perfection.
Chile Colorado
Asada steak marinated in chile Cascabel sauce—a mild, yet avorful chile pepper.
Mole Poblano
Puebla’s most known dish! Homemade mole sauce smothered chicken, topped with “semillas”—sesame seeds.
Dinner Enchiladas
Three corn tortilla enchiladas filled with your choice of grilled veggies, shredded chicken or beef. Choose from Suizas (tomatillo cream sauce), Mole (bitter chocolate and spice sauce), or Ranchero sauce. Make it a “bandera” ( ag) and top with all three sauces.
Chile Verde
Tender, shredded pork Carnitas simmered in green tomatillo sauce and spices.
Supreme Nachos
Choice of shredded chicken, chipotle turkey, or ground beef (or meatless), beans, lettuce, tomato, sour cream, and guacamole dip.
Nachos
$11.25+
Huachinango
$48.75
Seasoned, whole fried & scored red snapper served with head and tail.
Filete De Pescado Y Verduras
Mojo De Ajo
Gulf shrimp, simmered in mild guajillo-garlic.
Aguachile
Mojarra
$31.25
Coctel De Camaron
Lime-marinated gulf shrimp, simmered in tangy tomato sauce and pico d’ gallo. Served with saltine crackers and side of spicy Valentina sauce.
Camarones A La Diabla
Deviled and spicy! Garlic and chipotle buttered shrimp.
Quesa-Birria
Tortas
Mexican-style sandwich made from soft “bolillo” roll. Refried beans, lettuce, avocado slices and Monterrey Jack. Choose from pork Carnitas, asada steak or grilled chicken. Served with French fries.
Sopes
Two thick corn dough “masa” sopes topped with choice of grilled chicken, asada steak, or pork carnitas, with refried beans, lettuce, pico d’ gallo, avocado slices, crema and queso fresco.
Taco Grande Salad
Crispy flour tortilla shell filled with beans, and your choice of picadillo (ground beef) or shredded chicken. Topped with lettuce, tomato, sour cream, guacamole dip and Monterrey Jack cheese.
Fajita Taco Salad
Choose from grilled chicken, asada steak, shrimp, or combine all three meats. Crispy flour tortilla shell topped with grilled fajita meats and queso dip. Served with side of sour cream and guacamole dip.
Cup Black Bean Soup
Made with savory black beans, and served with sour cream and pico d’ gallo.
Mexican Caesar
$15.00
A Mexican twist on the traditional Italian favorite! Served with classic Caesar dressing and tortilla croutons.
House Salad
Spring mix greens, sliced avocados, red onions, green peppers, and queso fresco tossed with house Cilantro-Lime vinaigrette.
Ensalada Picada
Spring mix greens, roasted corn, tortilla strips, pineapple chucks and black beans tossed in a house vinaigrette.
Bowl Black Bean Soup
$13.75
Avocado Pecan Salad
Spring mix greens, avocado slices, sliced strawberries, red onions, corn kernels, pecans and chia seeds.
Cup Sopa Azteca
Simmered for hours and made with chicken stock, seasonal vegetables and rice. Served with avocado slices, side pico d’ gallo and lime.
Bowl Sopa Azteca
Flan
Homemade and baked caramel-vanilla custard.
Churros Con Chocolate
Inherited from a Spanish recipe, our churros are baked, sugar coated with cinnamon, and served with a side of Abuelita hot chocolate.
Sopapilla
Puffy pastry sprinkled with cinnamon sugar and served with honey.
Large Salsa Chips
$6.87
One Quesadilla
Rice & Beans
Tex Mex Taco
$3.75+
Side Enchiladas
$7.50+
Side Shrimp
$7.50
Medium Salsa Chips
$4.37
Rice
$5.00
Side Steak
Refried Beans
$5.62
Sour Cream
$3.75
Side Grill Chicken
Tortillas
$2.50
Fries
Small Salsa Chips
Guac Dip Salad
Pico D'gallo
Side Avocado Slice
$1.87
Side Jalapenos
Side Shredded Chicken
Side Veggies
Two Burritos
One Burrito
One Chile Relleno
Side Queso Fresco
Side Queso Rallado
Tostada
Black Beans
Chiles Toreados
Kids Quesadilla
One Cheese Quesadilla, Served With Rice and Beans.
Kids Taco
One Taco Crispy or Soft Shell, Filled With Ground Beef or Chicken and Served With Rice and Beans.
Kids Chicken Tenders
Chicken Fingers and Smiley Fries.
Kids Burrito
One Burrito, Beef or Chicken, Topped With Shredded Cheese And Red Sauce. Served With Rice and Beans.
Kids Cheeseburger
Cheeseburger and Smiley Fries.
Queso Small
Queso Large
Bean Dip
Guac Large
Guac Small
Chorizo Dip
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