Hando - Heights

Ocean Trout CUT

$10.00

ocean trout*, radish sprouts, micro-cilantro, fried shallots, yuzu soy (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

Yellowtail CUT

$8.00

yellowtail*, yuzu gochujang, scallions, fried shallots, micro-cilantro (8 pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

Spicy Tuna CUT

$8.00

tuna*, scallions, spicy miso (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

Salmon CUT

$7.00

salmon*, sesame seeds, nikiri (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

Shrimp Katsu CUT

$7.00

panko fried shrimp, cucumber, katsu sauce (6pcs)

Blue Crab CUT

$8.00

blue crab mix, yuzu tobiko, micro-cilantro (8pcs)

Soft Shell Crab CUT

$8.00

soft shell crab, carrots, cucumber, black sesame aioli (6pcs)

Unagi CUT

$8.00

freshwater eel carrot, sesame seeds, basil teriyaki (8pcs)

Yasai CUT

$6.00

spinach, red bell pepper, carrot, cucumber, fried shallots, micro cilantro, radish sprouts, black sesame aioli (6pcs)

Fried Oyster CUT

$8.00

panko fried oyster, bell pepper, green onion, micro-cilantro, yuzu kosho aioli (6pcs)

Beni-Imo (Okinawan Potato) CUT (New!)

$6.50

Okinawa potato, miso rosemary, fried shallot

Cucumber CUT

$5.00

cucumber, sesame seeds (8pcs)

Kakuni Daikon CUT (New!)

$6.50

Soy braised daikon, fried shallots, scallions (6 pc.

3 Cut Roll Set

$21.00

spicy tuna* (8pcs), salmon* (8pcs), blue crab (8pcs) no substitutions *Eating raw or undercooked foods may increase the risk of foodborne illness.

Toro CUT

$11.00

bluefin tuna belly*, scallions (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

Ribeye Skewers

$7.00

Charcoal-grilled ribeye, shiitake mushrooms, teriyaki

Edamame

$5.00

edamame, citrus salt

Bonito Brussels

$7.00

bonito flakes, aonori, sesame seeds, Japanese mayo, katsu sauce

Shrimp Lollipops

$6.00

panko shrimp, serrano aioli, aonori

Spicy Edamame

$6.00

Edamame, spicy ponzu

Niku Dango (Wagyu Meatballs)

$7.00

Ground Wagyu, shiitake mushrooms, togarashi

Matchstick Salad

$5.00

daikon, carrots, cucumber, takuan, fried shallots, soy vinaigrette

Okinawan Potato Salad

$8.00

Okinawan potato salad typically features mashed potatoes with Japanese mayo, rice vinegar, and a hint of sweetness.

Sauteéd Yuzu Kosho Ika

$7.00

Calamari sautéed in yuzu kōsho butter, citrus soy, aonori, shichimi togarashi, fried garlic

Ume Nasu (Eggplant Agedashi)

$8.00

Sweet soy eggplant with pickled plum dashi, daikon, green onion, shishito

Shiitake Daikon Skewers

$6.00

Shiitake mushrooms and Japanese radish braised with garlic soy and grilled with house garlic yaki sauce (2 pcs)

Shiso Tsukune Skewers

$7.00

Perilla, green onion, pickled plum glaze, sesame, miso, aonori

Vegetable Kakiage Bites (NEW!)

$6.00

Yuzu Miso Soup (Vegan House-made Dashi)

$6.00

Tofu, wakame, green onion, yuzu oil

Yuzu Miso Hummus (NEW!)

$5.00

House made hummus with umami miso and bright yuzu citrus served with fresh taro chips

Teriyaki Ribeye Bento

$17.00

Teriyaki ribeye, edamame, sushi rice, matchstick salad, tamago

Unagi Bento

$16.00

Grilled freshwater eel, edamame, pickled daikon (takuan), sushi rice, matchstick salad, tamago

Chicken Karaage Bento

$15.00

Japanese Fried chicken, brussel sprouts, matchstick salad, sushi rice, tamago

Shrimp Katsu Bento

$16.00

Panko fried Shrimp, brussels sprouts, sushi rice, matchstick salad, tamago

Side of Rice

$2.00

Steamed white rice, a staple side dish.

Side Serrano Aioli

$1.00

A creamy aioli with serrano chili peppers, typically includes a blend of garlic and mayonnaise.

Side Spicy Ponzu Sauce

$1.00

Homemade spicy ponzu sauce using our head chef's recipe. Typically includes soy sauce with a citrusy tang and a touch of heat.

Side Yuzu Kosho Aioli

$1.00

Yuzu kosho aioli: A creamy aioli blended with yuzu citrus and kosho chili paste, typically includes a hint of garlic and lemon.

Side Black Sesame Aioli

$1.00

Black sesame aioli: Creamy aioli with black sesame, typically includes garlic and lemon juice.

Side Yuzu Gochujang

$1.00

Yuzu-infused Korean chili paste, typically includes a blend of citrus and spicy gochujang. Great for adding a tangy kick to sushi or salads.

Side Teriyaki Sauce

$1.00

Soy sauce, brown sugar, and mirin blend to create a sweet and savory teriyaki sauce, typically used for marinating and glazing.

Side Garlic Chili Oil

$1.00

Garlic chili oil typically includes garlic and chili flakes infused in oil.

Side Spicy Miso

$1.00

Miso soup with tofu, seaweed, and green onions, enhanced with a touch of spice.