Full menu
A3.Sesame Wings-芝麻鸡翅
$9.78
Deep-fried chicken wings coated in a sweet sesame sauce, typically garnished with sesame seeds.
A7.Lemon Pepper Wings-柠檬鸡翅
A3.Honey Wings-蜜汁鸡翅
Cooked wings coated in a sweet honey sauce.
A8.Teriyaki Wings-铁板鸡翅
Fried chicken wings coated in sweet teriyaki sauce.
A4.Fried Shrimp-炸虾
Lightly fried shrimp with chef's special seasonings.
A6.Chicken Wings w.Garlic Sauce-鱼香鸡翅
Deep-fried chicken wings typically coated in a savory garlic sauce.
A5.French Fries-薯条
$5.69
Crispy potato fries. Available in small or large servings.
A1.Chicken Wings-鸡翅
Crispy fried chicken wings.
A2.Buffalo Wings-辣鸡翅
Hot and spicy.
13.Cheese Wonton-芝士云吞
$8.34
Crab Rangoon
8.Pork Dumpling-肉饺
Pork-filled dumplings, choice of steamed or fried.
15.Chicken Teriyaki(4)-鸡串(4)
$9.14
Marinated chicken skewers glazed in a soy-based teriyaki sauce.
12.Pu Pu Platter(For 2)-宝宝盘
$18.98
2 chicken wings,2 egg rolls,2 spring rolls,2 chicken teriyaki,2 beef teriyaki
11.Boneless Spare Ribs-无骨排
$12.08
Tender boneless spare ribs. Pricing available in Small and Large portions.
14.Chinese Donuts-炸包
Fried dough typically sprinkled with white sugar.
16.Beef Teriyaki(4)-牛串(4)
$10.29
Beef strips marinated in a soy-based teriyaki sauce, typically served on skewers.
6.Scallion Pancakes-葱油饼
Chinese Pizza
3.Vegetable Spring Roll(2)-上海卷(2)
$3.45
Thin, crispy rolls filled with shredded cabbage, carrots, and celery, deep-fried until golden brown.
9.Vegetable Dumpling-菜饺
House-made dumplings typically filled with cabbage, carrots, and green onions, prepared either steamed or pan-fried.
4.Fried Pork Wonton-炸肉云吞
$7.19
Deep-fried wontons filled with seasoned pork, typically accompanied by a sweet and sour dipping sauce.
9.Shrimp Dumpling-虾饺
Steamed shrimp dumplings typically include bamboo shoots and are wrapped in a delicate, translucent skin.
17.Chicken Fingers-金手指
Battered chicken breast strips, deep-fried until golden brown.
1.Roast Pork Egg Roll-叉烧春卷
$2.30
Crispy egg roll filled with seasoned roast pork and finely chopped vegetables.
2.Shrimp Egg Roll-虾春卷
Crispy egg roll filled with shrimp, cabbage, and carrots.
21.Hot & Sour Soup-辣酸汤
$4.54
20.Wonton Egg Drop Soup-云吞蛋花汤
$4.14
Wonton egg drop soup with options for small or large servings.
22.Chicken Rice Soup-鸡饭汤
Tender chicken with rice in broth. Available in Small or Large.
23.Bean Curd & Vegetable Soup-豆腐菜汤
Soft bean curd with mixed vegetables in a savory broth.
22.Chicken Noodle Soup-鸡面汤
Tender chicken, soft noodles in light broth. Available in small or large.
24.House Special Soup-本楼汤
$14.89
Large.
18.Egg Drop Soup-蛋花汤
Silky egg strands in savory broth. Choice of small or large.
19.Wonton Soup-云吞汤
Wonton soup with choice of small or large size.
30.Shrimp Fried Rice-虾炒饭
$7.99
Succulent shrimp with vegetables and egg, served over stir-fried rice. Available in small or large portions.
32.House Special Fried Rice-本楼炒饭
Combination of meats and vegetables. Available in small or large.
29.Chicken Fried Rice-鸡炒饭
Chicken fried rice with choice of small or large portion.
28.Roast Pork Fried Rice-叉烧炒饭
Roast pork with mixed vegetables and rice. Available in small or large portions.
32a.Young Chow Fried Rice-扬州炒饭
Chicken, pork, shrimp, and egg stir-fried with white rice, peas, carrots, and onions.
31.Beef Fried Rice-牛炒饭
Beef fried rice - Choice of small or large size.
27.Vegetable Fried Rice-菜炒饭
Mixed vegetables with fragrant rice. Available in small or large portions.
26.Plain Fried Rice-净炒饭
$6.04
Simple fried rice. Available in small and large portions.
35.Chicken Lo Mein-鸡捞面
$13.74
Stir-fried chicken with soft noodles, napa cabbage, carrots, onions, and bean sprouts.
38.House Special Lo Mein-本楼捞面
$15.53
Stir-fried egg noodles with chicken, beef, shrimp, cabbage, carrots, onions, and bean sprouts.
36.Beef Lo Mein-牛捞面
Tender beef slices stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.
37.Shrimp Lo Mein-虾捞面
Stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.
34.Roast Pork Lo Mein-叉烧捞面
Stir-fried soft egg noodles with roast pork, carrots, celery, onions, bok choy, and bean sprouts in a savory brown sauce.
33a.Plain Lo Mein-净捞面
$11.44
Stir-fried egg noodles in a soy-based sauce, without vegetables or meat.
33.Vegetable Lo Mein-菜捞面
Stir-fried noodles with broccoli, mushrooms, carrots, and cabbage in a savory sauce.
41.Chicken Chow Mein-鸡炒面
chicken, , cabbage, onions, with white sauce. Not soft noodle
42.Beef Chow Mein-牛炒面
beef, cabbage, onions with brown sauce . Not soft noodle
43.Shrimp Chow Mein-虾炒面
shrimp, cabbage, onions in the white sauce. Not soft noodle
44.House Special Chow Mein-本楼炒面
Shrimp, chicken, pork stir-fried with cabbage, onions.brown sauce. Not soft noodle
39.Vegetable Chow Mein-菜炒面
Vegetables stir fried , not the soft noodle.
40.Roast Pork Chow Mein-叉烧炒面
Roast pork with Chinese cabbage, onions in a brown sauce. Not soft noodle.
64.Singapore Mei Fun-新加坡米粉
63.House Special Mei Fun-本楼米粉
Stir-fried thin rice noodles with chicken, pork, shrimp, egg, and a variety of vegetables.
60.Chicken Mei Fun-鸡米粉
Stir-fried thin rice noodles with chicken, carrots, onion, cabbage, and green onion.
61.Beef Mei Fun-牛米粉
Thin rice noodles stir-fried with beef, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and green onions.
64a.Beef Chow Fun-干炒牛河
Flat Noodle
62.Shrimp Mei Fun-虾米粉
Thin rice noodles stir-fried with shrimp, carrots, onions, and green onions.
64b.Chicken Chow Fun-鸡肉河粉
Stir-fried wide, flat rice noodles with marinated chicken, green onions, bean sprouts, and a light fragrant sauce.
59.Roast Pork Mei Fun-叉烧米粉
Stir-fried thin rice noodles with roast pork, carrot, celery, napa cabbage, and egg.
58.Vegetable Mei Fun-菜米粉
Thin rice noodles stir-fried with broccoli, mushrooms, shredded celery, egg, and carrots in a light sauce.
57.House Special Egg Foo Young-本楼蓉蛋
Egg foo young with chicken, pork, shrimp, bean sprouts, cabbage, and onions, pan-fried and topped with a light brown sauce.
53.Roast Pork Egg Foo Young-叉烧蓉蛋
$14.38
Roast pork, cabbage, onions, and bean sprouts, mixed and deep-fried into a Chinese-style egg omelet.
56.Shrimp Egg Foo Young-虾蓉蛋
Pan-fried egg omelette with shrimp, bean sprouts, cabbage, carrots, and green onions in a brown sauce.
54.Chicken Egg Foo Young-鸡蓉蛋
A Chinese-style omelet with chicken, bean sprouts, cabbage, and green onions, topped with house gravy.
55.Beef Egg Foo Young-牛蓉蛋
Egg omelette with beef, onions, cabbage, and bean sprouts, topped with a light brown sauce.
52.Vegetable Egg Foo Young-菜蓉蛋
Egg omelette typically includes carrots, peas, cabbage, and mushrooms, pan-fried and topped with a light brown gravy.
51.Mushroom Egg Foo Young-蘑菇蓉蛋
Egg foo young omelette with mushrooms, typically includes bean sprouts, cabbage, and carrots.
72.Sesame Bean Curd-芝麻豆腐
Cubed bean curd fried and stir-fried in a sweet sesame sauce, topped with sesame seeds.
71a.Special Cooked Tofu-红烧豆腐
Stir-fried tofu typically includes ginger, garlic, and chilies in a savory dark soy sauce.
71.General Tso's Bean Curd-左宗豆腐
69a.Ma Po To Fu-麻婆豆腐
Tofu typically sautéed with minced pork in a spicy Szechuan sauce.
69b.Home Style ToFu-家常豆腐
Deep-fried tofu with mixed vegetables in a spicy brown sauce.
68.Sauteed String Bean-干煸四季豆
Sautéed string beans typically include garlic and ginger, cooked in a savory sauce.
65.Mixed Vegetable-杂菜
Stir-fried mixed seasonal vegetables such as broccoli, snow peas, carrots, cabbage, onions, water chestnuts, and bamboo shoots.
Moo Shu Tofu-木须豆腐
$16.04
Stir-fried tofu with shredded cabbage, mushrooms, and green onions, served with thin pancakes and plum sauce.
66.Plain Sauteed Broccoli-炒芥兰
Broccoli sautéed in a light garlic sauce.
67.Broccoli w.Garlic Sauce-鱼香芥兰
Broccoli typically sautéed with garlic sauce, often includes water chestnuts and carrots.
69.Bean Curd Szechuan Style-四川豆腐
69c.Bean Curd w.Garlic Sauce-鱼香豆腐
Fried bean curd stir-fried with celery, carrots, bean sprouts, bell pepper, green onions, and black mushrooms in a spicy garlic sauce.
70.Green Jade Delight-炒三素
Broccoli, snow peas, and string beans sautéed in a house brown sauce.
73.Moo Shu Vegetable-木须菜
w.4 Pancakes
67a.Eggplant w.Garlic Sauce-鱼香茄子
Sliced Chinese eggplant stir-fried with garlic sauce, typically includes red and green bell peppers. Spicy.
67b.Eggplant w.String Bean-四季豆茄子
Sautéed eggplant and string beans in a house spicy sauce.
81.Moo Shu Pork-木须肉
Stir-fried shredded pork, cabbage, mushrooms, bamboo shoots, and eggs, typically wrapped in thin Mandarin pancakes with hoisin sauce.
76.Roast Pork w.Mixed Veg-杂菜叉烧
Sliced roast pork sautéed with broccoli, snow peas, water chestnuts, carrots, baby corn, and bok choy in a brown sauce.
77.Roast Pork w.Garlic Sauce-鱼香叉烧
Roast pork with broccoli, mushrooms, green peppers, snow peas, celery, and carrots sautéed in a spicy garlic sauce.
78.Roast Pork w.String Beans-四季豆叉烧
Slices of roast pork stir-fried with string beans in a savory brown sauce.
79.Double Sauteed Sliced Pork-回锅叉烧
Double sautéed sliced pork. Includes cabbage, mushrooms, green and red peppers, and is cooked in spicy brown sauce.
80.Sliced Roast Pork Hunan Style-湖南叉烧
Sliced roast pork sautéed with broccoli, carrots, mushrooms, green peppers, and bamboo shoots in a spicy black bean sauce.
74.Sweet & Sour Pork-甜酸肉
Battered and deep-fried pork, sautéed with pineapple, bell peppers, onions, and carrots in sweet and sour sauce.
75.Roast Pork w.Broccoli-芥兰叉烧
Roasted pork with broccoli, typically includes carrots, in a savory brown sauce.
83.Chicken w.Broccoli-芥兰鸡
Sliced white meat chicken stir-fried with fresh broccoli in a savory brown sauce.
95.Hot Pepper Chicken-辣椒鸡
$17.83
Hot & spicy.
84.Chicken w.Mixed Veg-杂菜鸡
Stir-fried chicken with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a savory brown sauce.
87.Kung Pao Chicken w.Peanuts-宫保鸡丁
$17.19
Stir-fried chicken with peanuts, bell peppers, onions, and dried chili peppers in a spicy Szechuan sauce.
85.Moo Goo Gai Pan-蘑菇鸡片
Sliced chicken breast sautéed with mushrooms, snow peas, bamboo shoots, and water chestnuts in a light white sauce.
94.Chicken w.Black Pepper-黑椒鸡
Stir-fried chicken with onions, green bell peppers, and a bold black pepper sauce.
89.Chicken w.Garlic Sauce-鱼香鸡
Sliced chicken with broccoli, bell peppers, onions, water chestnuts, and mushrooms in a spicy garlic sauce.
86.Diced Chicken w.Cashew Nuts-腰果鸡丁
Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.
82a.Japanese Teriyaki Chicken-铁板鸡
chicken,vegetable stir-fried
88.Curry Chicken-咖喱鸡
Chicken breast with onions, green peppers, carrots, and bamboo shoots in a yellow curry sauce.
92.Chicken Hunan Style-湖南鸡
93.Chicken Szechuan Style-四川鸡
90.Chicken w.String Beans-四季豆鸡
Slices of tender chicken breast stir-fried with fresh string beans in a savory garlic brown sauce.
91.Chicken w.Black Bean Sauce-豆豉鸡
Stir-fried chicken with green peppers, onions, carrots, and mushrooms in a savory black bean sauce.
96.Moo Shu Chicken-木须鸡
Stir-fried chicken with cabbage, bamboo shoots, mushrooms, and eggs, typically served with Mandarin pancakes.
82.Sweet & Sour Chicken-甜酸鸡
Crispy battered chicken pieces paired with a tangy sweet and sour sauce, served alongside savory fried rice.
96a.Eggplant Chicken w.Garlic Sauce-鱼香茄子鸡片
Chicken and Chinese eggplant stir-fried in a spicy garlic sauce. Typically includes green onions and bell peppers.
98.Beef w.Broccoli-芥兰牛
Tender beef slices sautéed with fresh broccoli in a savory brown sauce.
104.Beef Szechuan Style-四川牛
99.Beef w.Mixed Vegetables-杂菜牛
Stir-fried beef with broccoli, snow peas, baby corn, mushrooms, carrots, and water chestnuts in a brown sauce.
105a.Hot & Spicy Beef-干烧牛
Sliced beef stir-fried with onions, bell peppers, and carrots in a spicy sauce.
103.Beef Hunan Style-湖南牛
100.Beef w.Mushroom-蘑菇牛
Stir-fried beef with mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.
102.Beef w.Garlic Sauce-鱼香牛
Sliced beef stir-fried with broccoli, bell peppers, carrots, and mushrooms in a spicy garlic sauce.
105.Sha Cha Beef-沙茶牛
106.Moo Shu Beef-木须牛
Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, and egg, wrapped in four thin mandarin pancakes.
97.Pepper Steak w.Onion-青椒牛
Sliced beef stir-fried with green peppers and onions in a savory brown sauce.
101.Dry Stir Beef-干煸牛肉
New. hot & spicy.
109.Shrimp w.Broccoli-芥兰虾
Fresh shrimp and broccoli sautéed in a savory brown sauce.
110.Shrimp w.Mixed Vegetables-杂菜虾
Shrimp sautéed with a variety of mixed vegetables in a brown sauce.
111.Shrimp w.Black Bean Sauce-豆豉虾
Shrimp sautéed with onions, bell peppers, and carrots in a traditional black bean sauce.
112.Shrimp w.Garlic Sauce-鱼香虾
Shrimp sautéed with water chestnuts, peas, and carrots in a dark garlic sauce.
113.Shrimp Hunan Style-湖南虾
114.Shrimp Szechuan Style-四川虾
115.Shrimp w.Cashew Nuts-腰果虾
Shrimp sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.
116.Kung Pao Shrimp w.Peanuts-宫保虾
Stir-fried shrimp with bell peppers, onions, water chestnuts, and peanuts in a spicy brown sauce.
117.Hot & Spicy Shrimp-干烧虾
118.Chicken & Shrimp Combo-爆双丁
Chicken and shrimp sautéed with water chestnuts, bamboo shoots, peas, and carrots in a brown sauce.
119.Moo Shu Shrimp-木须虾
120.Curry Shrimp-咖喱虾
107.Sweet & Sour Shrimp-甜酸虾
Lightly battered shrimp, deep-fried and mixed with pineapple, bell peppers, and onions in a sweet and sour sauce.
108.Shrimp w.Lobster Sauce-虾龙糊
Shrimp sautéed with peas, carrots, water chestnuts, and mushrooms in a light lobster sauce.
D4.Steamed Chicken w.Mixed Vegetables-水煮杂菜鸡
Steamed chicken paired with a medley of broccoli, bok choy, carrots, bamboo shoots, water chestnuts, snow peas, and baby corn. Cooked using moist heat.
D5.Steamed Shrimp w.Broccoli-水煮芥兰虾
Steamed shrimp and broccoli, prepared without oil, salt, or MSG.
D1.Steamed Mixed Vegetables-水煮杂菜
Steamed mixed vegetables typically include broccoli, mushrooms, snow peas, carrots, baby corn, zucchini, and celery, cooked using moist heat.
D6.Steamed Shrimp w.Mixed Vegetables-水煮杂菜虾
Steamed shrimp with typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Cooked using moist heat without oil, salt, or MSG.
D2.Steamed Green Jade Delight-水煮三素菜
Broccoli, snow peas, and string beans.
D3.Steamed Chicken w.Broccoli-水煮芥兰鸡
Steamed chicken paired with crisp broccoli florets, prepared using moist heat. Typically served without oil, salt, or MSG.
S8.General Tso's Chicken-左宗鸡
S10.Orange Chicken-陈皮鸡
S4.Four Season-炒四季
$19.49
Shrimp, roast pork, sliced beef, and chicken sautéed with mixed Chinese vegetables in a savory brown sauce.
S15.Mongolian Beef-蒙古牛
S9.Sesame Chicken-芝麻鸡
Crispy chicken pieces coated in a sweet and tangy sesame sauce, garnished with sesame seeds, served with broccoli florets and a side of fried rice.
S6.Peking Pork-京酱肉丝
Thinly sliced pork stir-fried with savory sauce, garnished with fresh green onions and crisp onions.
S11.Honey Chicken-蜜汁鸡
Lightly breaded white meat chicken, deep-fried and tossed in a sweet honey sauce.
S19.Cantonese Boneless Chicken-无骨鸡
Deep-fried boneless chicken breast with mixed vegetables, snow peas, and water chestnuts in a savory brown sauce.
S12.Hawaii Chicken-夏威夷鸡
Tender chicken pieces coated in a sweet and tangy sauce, served with fresh broccoli.
S20.Coconuts Chicken-椰子鸡
Breaded chicken with creamy coconut sauce.
S2.Seafood Delight-海鲜大会
$21.79
Jumbo shrimp, scallops, crabmeat, and lobster meat sautéed with assorted Chinese vegetables in a white sauce.
S1.Happy Family-全家福
A combination of shrimp, chicken, beef, roast pork, and mixed Chinese vegetables sautéed in brown sauce.
S3.Dragon & Phoenix-龙凤配
S5.Shrimp & Scallop w.Garlic Sauce-鱼香干贝虾
Jumbo shrimp and scallops sautéed with mixed vegetables in a spicy garlic sauce.
S13.Sauteed Chicken Ding-炒鸡丁
Stir-fried diced chicken with vegetables in a light sauce.
S14.Triple Delight-炒三样
Shrimp, beef, and chicken sautéed with mixed vegetables in a special sauce.
S15.Mongolian Chicken-蒙古鸡
Sliced chicken with scallions and onions stir-fried in a spicy Mongolian sauce.
S16.Ginger Chicken-子姜鸡
S17.Spicy Chicken w.Eggplant-麻辣鸡茄子
Tender stir-fried chicken breast with eggplant, typically sautéed in a spicy garlic sauce.
S22.Pork w.Bean Sprout-豆芽菜炒肉丝
Stir-fried pork with bean sprouts and Chinese vegetables in a savory sauce.
S21..Hot & Spicy Pork Belly-农家小炒肉
Succulent pork belly stir-fried with a spicy sauce, typically featuring chili peppers, garlic, and onions.
S7.Beef w.Potato-土豆牛肉
Sliced beef and potatoes sautéed with mixed vegetables in a savory brown sauce.
C15.Sesame Chicken-C15.芝麻鸡
Crispy chicken pieces coated in a sweet sesame sauce, served with broccoli florets and savory fried rice.
C14.General Tso's Chicken-C14.左宗鸡
Tender chicken pieces coated in a sweet and spicy sauce, served with a side of steamed white rice.
C3.Sweet & Sour Chicken-C3.甜酸鸡
Breaded chicken with pineapple, bell pepper, and onion in sweet and sour sauce.
C22.Honey Chicken-C22.蜜汁鸡
Breaded deep-fried white meat chicken tossed in honey sauce.
C19.Pepper Steak w.Onion-C19.青椒牛
Stir-fried steak with bell peppers and onions in a savory brown sauce.
C16.Shrimp w.Broccoli-C16.芥兰虾
Jumbo shrimp and broccoli sautéed in brown sauce, served with pork fried rice and an egg roll.
C27.Chicken Teriyaki-C27.鸡串
Chicken skewers glazed with a soy-based teriyaki sauce.
C2.Chicken Lo Mein-C2.鸡捞面
Stir-fried chicken and vegetables with soft lo mein noodles, served with fried rice and an egg roll.
C13.Kung Pao Chicken-C13.宫保鸡
Chicken stir-fried with bell peppers, celery, carrots, and peanuts in a spicy Szechuan sauce.
C6.Chicken w.Broccoli-C6.芥兰鸡
Sliced chicken breast sautéed with broccoli in a brown sauce.
C16.Beef w.Broccoli-C16.芥兰牛
Sliced beef stir-fried with broccoli and carrots in a brown sauce.
C10.Moo Goo Gai Pan-C10.蘑菇鸡片
Sliced chicken sautéed with mushrooms, bok choy, pea pods, broccoli, carrots, and water chestnuts.
C23.Mongolian Chicken-C23.蒙古鸡
Sliced chicken stir-fried with white and green onions in a sweet Mongolian sauce.
C26.Coconuts Chicken-C26.椰子鸡
Chunks of chicken fried crispy and marinated with a coconut-flavored sauce, served with roast pork fried rice and an egg roll.
C9.Chicken w.Garlic Sauce-C9.鱼香鸡
Sliced chicken stir-fried with a mix of green and red peppers, broccoli, water chestnuts, and carrots in a spicy garlic sauce.
C3.Sweet & Sour Pork-C3.甜酸肉
Lightly breaded pork fried and cooked with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.
C23.Mongolian Beef-C23.蒙古牛
Sliced beef stir-fried with green onions and onions in a sweet and spicy Mongolian sauce.
C2.Beef Lo Mein-C2.牛捞面
Stir-fried egg noodles with shredded beef and mixed vegetables in a light brown sauce.
C2.Shrimp Lo Mein-C2.虾捞面
Stir-fried egg noodles with shrimp and mixed vegetables.
C21.Chicken & Shrimp Combo-C21.爆双丁
C28.Boneless Ribs-C28.无骨排
Boneless ribs marinated in barbecue sauce, cut up and roasted.
C1.Chicken Chow Mein-C1.鸡炒面
Chicken chow mein typically includes shredded chicken, onions, celery, bok choy, and bean sprouts, sautéed in a white garlic sauce.
C1.Beef Chow Mein-C1.牛炒面
Beef chow mein typically includes Napa cabbage, shredded carrot, and onion, sautéed in a brown sauce.
C1.Shrimp Chow Mein-C1.虾炒面
Shrimp, onion, celery, bean sprouts, and Chinese cabbage sautéed in white sauce.
C2.Veg Lo Mein-C2.菜捞面
Stir-fried soft egg noodles with mixed vegetables.
C2.Pork Lo Mein-C2.叉烧捞面
Stir-fried egg noodles with tender pork, paired with pork fried rice and a crispy pork egg roll.
C3.Sweet & Sour Shrimp-C3.甜酸虾
Lightly battered shrimp topped with a tangy sweet and sour sauce, typically incorporating vinegar and sugar.
C4.Mixed Vegetables-C4.杂菜
Stir-fried mixed vegetables including broccoli, mushrooms, zucchini, baby corn, green pepper, carrots, bamboo shoots, onions, and napa cabbage in a brown sauce.
C5.Broccoli w.Garlic Sauce-C5.鱼香芥兰
Broccoli with garlic sauce, typically includes pork fried rice and an egg roll. Hot and spicy.
C6.Roast Pork w.Broccoli-C6.芥兰叉烧
Sliced roast pork sautéed with broccoli in a savory brown sauce.
C7.Chicken w.Mixed Vegetables-C7.杂菜鸡
Sliced chicken stir-fried with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green pepper, celery, zucchini, snow peas, and mushrooms in a brown sauce.
C7.Roast Pork w.Mixed Vegetables-C7.杂菜叉烧
Roast pork sautéed with an assortment of mixed vegetables in a brown sauce.
C8.Chicken w.String Beans-C8.四季豆鸡
Sliced chicken sautéed with string beans in a savory brown sauce.
C8.Roast Pork w.String Beans-C8.四季豆叉烧
Roast pork sautéed with string beans in a savory brown sauce.
C9.Roast Pork w.Garlic Sauce-C9.鱼香叉烧
Roast pork typically cooked in a pungent garlic sauce, often featuring a mild sweetness from the roasting process.
C11.Hunan Chicken-C11.湖南鸡
Sliced chicken breast sautéed with broccoli, bamboo shoots, water chestnuts, and green peppers in a spicy Hunan sauce.
C11.Hunan Beef-C11.湖南牛
Sliced beef sautéed with mixed vegetables in a spicy brown sauce. Comes with roast pork fried rice and an egg roll.
C12.Double Sauteed Sliced Pork-C12.回锅肉
Double sautéed sliced pork, typically includes pork fried rice and an egg roll. Slices of BBQ pork sautéed with cabbage, bamboo shoots, snow peas, carrots, and mushrooms in a savory house sauce.
C13.Chicken w.Cashew Nuts-C13.腰果鸡
Diced chicken stir-fried with cashew nuts, celery, carrots, mushrooms, and bamboo shoots in a savory brown sauce.
C17.Shrimp w.Mixed Vegetables-C17.杂菜虾
Shrimp stir-fried with mixed vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green pepper, carrots, bamboo shoots, onions, and napa cabbage, in a brown sauce.
C17.Beef w.Mixed Vegetables-C17.杂菜牛
Sliced beef sautéed with broccoli, bamboo shoots, water chestnuts, baby corn, snow peas, carrots, and napa in a brown sauce.
C18.Shrimp w.Garlic Sauce-C18.鱼香虾
Shrimp sautéed with peppers, baby corn, and snow peas in a spicy garlic sauce.
C18.Beef w.Garlic Sauce-C18.鱼香牛
Sliced beef with celery, broccoli, mushrooms, carrots, water chestnuts, bamboo shoots, and green peppers in a spicy garlic sauce.
C20.Shrimp w.Lobster Sauce-C20.虾龙糊
Shrimp in a mild white sauce with minced pork, peas, carrots, and egg.
C24.Chicken w.Mushroom-C24.蘑菇鸡
Sliced chicken breast stir-fried with mushrooms in a savory brown sauce.
C24.Beef w.Mushroom-C24.蘑菇牛
Sliced beef sautéed with mushrooms and other vegetables in a brown sauce.
C25.Szechuan Chicken-C25.四川鸡
C25.Szechuan Beef-C25.四川牛
Stir-fried beef with bamboo shoots, wood mushrooms, and onions in a spicy Szechuan sauce.
C26.Pineapple Chicken-C26.菠萝鸡
Crispy chicken with pineapple, green peppers, and carrots in a pineapple sauce.
C27.Beef Teriyaki-C27.牛串
Marinated beef skewers glazed in a soy-based teriyaki sauce.
C29.Chicken Egg Foo Young-C29.鸡蓉蛋
A Chinese-style omelette made with chicken, onion, bean sprouts, and napa cabbage, typically topped with a savory gravy.
C29.Pork Egg Foo Young-C29.叉烧蓉蛋
Pork, onion, bean sprouts, and Chinese cabbage omelette. Served with pork fried rice and an egg roll.
C30.Curry Chicken-C30.咖喱鸡
Chicken stir-fried in a spicy curry sauce with green pepper, onion, water chestnuts, celery, peas, and carrot.
C30.Curry Shrimp-C30.咖喱虾
Shrimp stir-fried in a spicy curry sauce with green peppers, onions, and carrots. Typically served with pork fried rice and an egg roll.
C31.Japanese Teriyaki Chicken-C31.铁板鸡
Marinated chicken glazed in a soy-based teriyaki sauce, typically served with white rice.
C1.Veg Chow Mein-C1.菜炒面
Stir-fried napa cabbage, shredded carrot, and onion, typically with a light brown sauce.
C1.Pork Chow Mein-C1.叉烧炒面
Pork chow mein typically includes Napa cabbage, shredded carrot, and onion, cooked in a white sauce.
Plain Lo Mein(sm)-净捞面小
Stir-fried plain noodles with soy sauce, without meat or vegetables.
Kimchi-泡菜
$6.84
Fermented napa cabbage and white radish with spicy Korean chili flakes.
Broccoli(sm)-芥兰小
Steamed broccoli, typically includes water chestnuts and bamboo shoots, served with white or brown sauce.
Mix Veg(sm)-什菜小
Prepared with a mix of broccoli, cabbage, carrot, and zucchini, typically sautéed in a light white sauce.
Fortune Cookies(4)-签语饼(4)
$1.38
Crisp, sweet folded cookies typically containing a small fortune message inside.
Brown Sauce-黑汁
$3.16
A rich sauce typically made with soy sauce, chicken broth, and other house ingredients, commonly used in dishes like chicken with broccoli or pepper steak with onions.
White Sauce-白汁
$1.14
Smooth, delicate sauce made with rich chicken broth, commonly served with various Chinese dishes.
Fried Crispy Noodles-面干
$1.21
Fried noodles typically served crispy, often used as a crunchy addition to soups or salads.
White Rice-白饭
$3.39
Steamed white rice, available in pint or quart sizes.
Sweet Sour Sauce-甜酸汁
$1.50
Tangy dipping sauce. Available in small or large.
Sweet Tea-甜茶
$2.99
Brewed fresh and sweetened with pure cane sugar.
SPRITE
$1.96
The cold, refreshing flavors of lemon and lime, perfectly blended.
DR PEPPER
Dr Pepper – Available in can or bottle.
DIET COKE
A crisp, refreshing taste you know and love with zero calories.
DIET DR PEPPER
Caffeine-free soft drink, available in can or bottle.
Unsweet Tea-不甜茶
Freshly brewed unsweet tea, made from premium black tea leaves.
Coke
The cold, refreshing, sparkling classic that America loves.
Bottle Water
$2.17
A simple, refreshing bottle of water to quench your thirst.
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