Full menu
CORN & CRAB FRITTERS
$17.25
Fried golden brown, typically featuring sweet corn and lump crab, served with a tangy dipping sauce.
CLAMS SORRENTO
$20.70
Fresh Middle neck clams simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
MUSSELS SORRENTO
Fresh P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
CRAB RANGOON
$18.40
Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.
HUSH PUPPIES
$11.50
Deep fried fritters made from cornmeal & spices. Served with honey butter.
OYSTERS ROCKEFELLER
$24.15
A traditional favorite topped with creamy cheese, spinach & bacon mixture on the half shell.
COCONUT SHRIMP
$16.10
Homemade coconut shrimp served with an orange marmalade dipping sauce.
THAI CHILI CALAMARI
Fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro.
CRAB CAKES
One hand-picked crab cake seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw.
HOT CRAB & CHEESE DIP
A creamy blend of cheeses & crab meat, served with corn tortilla chips.
TRADITIONAL SHRIMP COCKTAIL
Poached shrimp served with house-made cocktail sauce and lemon.
GROUPER FINGERS
$21.85
Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.
TUNA TATAKI
$19.55
Tuxedo sesame seed crusted & seared rare Yellowfin tuna served with pickled ginger, wasabi, and seaweed salad.
HOUSE NEW ENGLAND CLAM CHOWDER
$8.05+
Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.
BOWL OF SOUP WITH A SMALL SIDE HOUSE SALAD
Seafood Gumbo, House New England Clam Chowder, or Lobster Bisque. Paired with choice of House or Caesar Salad.
LOBSTER BISQUE
$11.50+
Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.
SEAFOOD GUMBO
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.
HOUSE CAESAR SALAD (Large)
Romaine lettuce pieces, shaved Parmesan cheese, seasoned croutons & Parmesan tuile crisps served with our House Caesar dressing on the side. Anchovies upon request.
DEEP LAGOON'S HOUSE SALAD (Side)
$9.20
A healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, croutons & shredded cheddar jack cheese. Served with our lemon dijon dressing on the side.
ROASTED BEET SALAD
Roasted beets, arugula, sliced red onion, candied pecans, craisins, feta cheese and an orange balsamic vinaigrette.
TROPICAL SEAFOOD SALAD
$29.90
Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers craisins & candied pecans. Served with raspberry vinaigrette dressing on the side.
HOUSE CAESAR SALAD (Side)
BALSAMIC CHICKEN AVOCADO CAPRESE SALAD
Balsamic marinated chicken, mozzarella pearls, grape tomatoes & avocado slices over a bed of mixed greens. Served with a basil balsamic dressing on the side.
GREEK SALAD
Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.
DEEP LAGOON'S HOUSE SALAD (Large)
COCONUT FRIED SHRIMP SALAD
$23.00
Coconut fried shrimp served on a bed of baby greens with mandarin oranges, almonds, carrots, a tangy orange vinaigrette & orange dipping sauce.
SEARED AHI TUNA SALAD
Black pepper crusted & seared rare Yellowfin tuna atop baby greens, served with mandarin oranges, almonds, carrots & basil balsamic dressing.
TWIN LOBSTER TAILS
$75.90
Succulent twin lobster tails. Choose 2 sides: asparagus, bourbon-glazed Brussels sprouts, house-made coleslaw, French fries, fried plantains, garlic broccoli, locally-sourced green beans, jasmine rice, butter-whipped mashed potatoes, mashed sweet potatoes, onion rings, saffron yellow rice, or squash medley.
Peel & Eat Shrimp, Half Pound (cold)
Cold, peel & eat shrimp, typically seasoned with Old Bay and served with cocktail sauce.
Peel & Eat Shrimp, 1 Pound (cold)
$32.20
Peel & eat shrimp: Fresh, boiled shrimp typically seasoned with Old Bay, served cold with cocktail sauce.
Colossal Shrimp Cocktail
$41.40
Colossal shrimp cocktail typically includes cooked and chilled colossal shrimp served with house-made cocktail sauce and lemon.
WHOLE MAINE LOBSTER
$63.25
ALASKAN SNOW CRAB
$44.85
Alaskan snow crab, choose 2 sides: asparagus, bourbon-glazed Brussels sprouts, house-made coleslaw, French fries, fried plantains, garlic broccoli, locally-sourced green beans, jasmine rice, butter-whipped mashed potatoes, mashed sweet potatoes, onion rings, saffron yellow rice, squash medley.
KING CRAB
$86.25
Served with your choice of two sides like asparagus, bourbon-glazed brussel sprouts, mashed potatoes, or garlic broccoli.
Scallops
Prepared to your liking- Blackened, Broiled, Fried, Grilled or Sauteed with your choice of two side items.
Sea Bass
$54.05
Mahi Mahi
Salmon
$34.50
Swordfish
$37.95
Tripletail
$33.35
Large Shrimp
Tuna
$28.75
Chicken
$25.30
Selection includes sandwich, platter, or salad. Fresh and customizable.
Black Grouper
Hogfish
$40.25
STUFFED HOGFISH
Hogfish stuffed with our crab stuffing & broiled. Topped with hollandaise sauce & served with saffron yellow rice & green beans.
CEDAR PLANK SALMON
$36.80
Bourbon glazed Faroe Island salmon, grilled on a cedar plank. Paired with mashed sweet potatoes & a squash medley.
MISO GLAZED CHILEAN SEA BASS
$60.95
Fresh Chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. Served over a bed of jasmine rice & grilled asparagus. Garnished with wakame, julienne carrot salad & Mandarin glaze.
TUNA POKE BOWL
$27.60
Marinated Ahi tuna with avocado & green onion, jasmine rice, Wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds.
HOGFISH LAGOON STYLE
Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with butter whipped mashed potatoes & steamed broccoli.
GROUPER ROCKEFELLER PLATTER
$49.45
Sautéed Black Grouper prepared with creamy sautéed spinach, applewood smoked bacon chunks, parmesan cheese and finished with rich hollandaise sauce. Served with butter whipped mashed potatoes and asparagus.
CHILI RUB TRIPLETAIL
$39.10
Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over saffron yellow rice & asparagus.
SWORDFISH NEAPOLITAN
Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.
LEMON PICCATA SCALLOPS
$46.00
Pan-seared scallops in a lemon piccata sauce. Served with brussels sprouts & jasmine rice.
GROUPER OSCAR
Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.
TROPICAL MAHI
Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.
CAPTAIN'S PLATTER
A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried, Grilled or Sauteed.
HOMEMADE COCONUT SHRIMP
$26.45
Served with an orange marmalade dipping sauce.
FRIED CLAM STRIPS
Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.
BONE-IN RIBEYE
$64.40
Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d' butter.
FILET MIGNON
$56.35
A petite 6oz ebony prime graded steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of sauce bearnaise.
SURF & TURF PETITE FILET & LOBSTER TAIL
$81.65
A petite 6oz filet & a Florida Spiny lobster tail. Served with butter whipped mashed potatoes & asparagus.
DEEP LAGOON'S FISH & CHIPS
$23.00+
Your choice of Hogfish, Tripletail or Pollock pieces dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw. **You may substitute out sides for your choice**
FRIED OYSTERS
Plump, Gulf-caught select oysters dusted in our traditional coating then carefully deep fried to a golden brown.
CHICKEN MARSALA
Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Served over linguini.
SHRIMP SCAMPI
Tossed in a white wine, lemon butter garlic sauce. Served over linguini & topped with Asiago cheese.
SEAFOOD FRA DIAVOLO
Sauteed shrimp & scallops tossed in our tangy, creamy Fra Diavolo sauce, served over linguini & garnished with red pepper flakes.
BLACK GROUPER TACOS
Your choice of fare fried, grilled or blackened in two flour tortillas with House-made coleslaw, cheese & chipotle sauce. Served with avocado pico de gallo.
SHRIMP TACOS
HOGFISH TACOS
OYSTER PO BOY
Topped with lettuce and tomato on a hoagie roll, and drizzled with chipotle sauce.
CRAB CAKE SANDWICH
Pan-seared crab cake on a kaiser bun with lettuce, tomato and a House-made stone mustard sauce.
TONY'S SMASHBURGER
Double-stacked angus smashburger, topped with cheddar jack cheese, applewood smoked bacon, a fried onion ring, lettuce, tomato, & Carolina BBQ sauce.
Butter Whipped Mashed Potatoes
$5.75
Smooth and creamy mashed potatoes, typically prepared with butter and milk, whipped to a light and fluffy consistency.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Fried Plantains
Crispy Fried Plantains: A Sweet and Savory Tropical Delight
Garlic Broccoli
Broccoli sautéed in garlic butter, typically includes a hint of olive oil and a sprinkle of parmesan.
House-Made Coleslaw
Shredded cabbage and carrots in a creamy, tangy house-made dressing.
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Mashed Sweet Potatoes
Smooth and creamy, mashed sweet potatoes typically seasoned with a hint of cinnamon and spices.
Onion Rings
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Saffron Yellow Rice
Basmati rice delicately infused with saffron, offering a golden hue and subtle floral aroma.
Locally-Sourced Green Beans
Locally-sourced green beans, sautéed with garlic and olive oil.
Squash Medley
Sautéed yellow squash, zucchini, mushrooms, and onions, typically seasoned with butter and house seasoning.
Lobster Tail
$74.75
Baked lobster tail typically served with a lemon butter sauce.
Colossal Shrimp
$13.80
Juicy, sizeable shrimp. Choose from: lightly blackened, broiled, fried, grilled, or more.
Bourbon Glazed Brussel Sprouts
Typically roasted and glazed with bourbon, often incorporating ingredients like bacon or maple for added richness.
Asparagus
Grilled asparagus typically seasoned with olive oil, salt, and pepper.
KEY LIME PIE (WHOLE)
Key lime pie: Creamy key lime filling in a graham cracker crust, typically garnished with whipped cream.
PINEAPPLE UPSIDE DOWN CAKE
Served warm & gooey.
OUR FAMOUS KEY LIME PIE (slice)
$10.35
Tart, creamy & sweet in a classic graham cracker crust.
CHOCOLATE TOWER CAKE
Four incredible layers of chocolate cake, iced & layered with a rich chocolate icing & finished with chocolate cookie crumbs on the sides. Topped with a chocolate drizzle, shaved chocolate flakes & whipped cream. Perfect for sharing!
CARROT CAKE TOWER
Four big layers of moist carrot cake, iced & layered with a cream cheese icing. Finished with chopped walnuts, candied pecans, a caramel drizzle & whipped cream. Perfect for sharing!
Soda Bottle
$3.45+
Coca Cola, Diet Coke, or Sprite.
Saratoga Still Water
$5.75+
Saratoga still water. Choice of Small or Large.
Saratoga Sparkling Water
Effervescent Saratoga water, available in small or large bottles.
Utensils Packet
Fork, knife, spoon, napkin, salt, and pepper in a convenient packet.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: