Full menu
Ceviche Trío
$30.99
A trio of ceviches featuring shrimp, fish, and octopus, typically marinated in lime juice with onions and cilantro.
Ositiones Preparados / Prepared Oysters
$20.99
Ostiones crudos, cubiertos con camarón y pulpo, tomate y cebolla. / Raw oysters topped with shrimp and octopus, tomato and onion.
Ceviche de Camarón / Shrimp Ceviche
$22.99
Shrimp marinated in lime juice, typically mixed with tomato, onion, cilantro, and avocado.
Chicharrón de Pescado / Fried Fish Chunk
$18.99
Tiras de pescado fritas. / Fried fish strips.
Tostada de Pulpo / Octopus Tostada
$11.99
Octopus marinated and served on a crispy tostada, typically garnished with lettuce, pico de gallo, and avocado.
Charales
$19.99
Crispy fried charales, small freshwater fish, typically served with a sprinkle of lime and a dash of chili sauce.
Salsa / Sauce
$3.99
A blend of tomatoes, onions, and cilantro, typically served with crispy tortilla chips.
Botana Islas / Islas Snack
$38.99
A selection of seafood, including shrimp, octopus, and abalone, typically complemented by fresh vegetables and citrus flavors.
Aguachiles Trío
Raw shrimp marinated in lime juice, served with green, red, and black aguachile sauces, typically garnished with cucumber, red onion, and avocado.
Tostada de Camarón / Shrimp Tostada
$9.99
Cooked shrimp on a crispy corn tortilla, typically topped with onions, tomatoes, cilantro, cucumber, and avocado.
Ostiones en su Concha / Oysters On It's Shell
$16.99
Ostiones crudos en su concha. / Raw oysters on it's shell.
Botana Mixta / Mixed Snack
$31.99
Aperitivo de combinación de mariscos fríos. / Cold seafood combination appetizer
Ceviche de Pescado / Fish Ceviche
Fresh fish marinated with citrus, served in small or large portions.
Empanadas
$12.99
Empanadas de camarón. / Shrimp empanadas.
Aguachiles
$24.99
Camarones frescos marinados en jugo de limón y elección de salsa picante verde o roja. / Marinated fresh shrimp in lime juice and your choice of green or red spicy sauce.
Guacamole
$8.99
Mashed avocado combined with tomatoes, onions, cilantro, and a hint of lime. Typically served with tortilla chips.
Tostada de Ceviche Pescado / Fish Ceviche Tostada
Corn tortilla topped with lime-marinated fish, diced tomatoes, onions, cilantro, cucumber, and avocado.
Tostada Mixta / Mixed Tostada
Crisp corn tortilla topped with shrimp, octopus, imitation crab, and pico de gallo, typically garnished with avocado, cucumber, tomato, onion, cilantro, and a hint of lime.
Aguas Frescas / Fresh Flavored Waters
$4.50
Refreshing flavored waters with your choice of Horchata, Jamaica, or Piña.
Refrescos / Sodas
$3.50
Coke or Sprite. Refreshing soft drink selection.
Jarritos Sidral
Jarritos Sidral is a classic Mexican apple soda, offering a crisp and fruity taste typically associated with traditional soft drinks.
Michelada Mineral
Michelada mineral prepared with mineral water, typically including lime juice, clamato, and a blend of spices and sauces for a refreshing non-alcoholic drink.
Piña Colada
Fresh pineapple blended with coconut milk, typically topped with whipped cream and a cherry, creating a classic non-alcoholic Mexican piña colada.
Botella de Agua / Water Bottle
$2.00
Natural bottled water.
Mineral Preparada / Prepared Mineral
$6.99
Sparkling mineral water mixed with lime juice, salt, and a hint of Tajín chili seasoning for a refreshing twist.
Coca-Cola Mexicana / Mexican Coke
$4.99
The same great taste made with only pure cane sugar and served in a bottle.
Sangría
Sparkling grape-flavored sangria soda, non-alcoholic, served in a glass bottle.
Fajitas
Tender fajitas with choice of chicken or beef. Served with classic Mexican accompaniments.
Tacos de Asada, Pastor o Pollo / Asada, Pastor or Chicken Tacos
Soft corn tortillas filled with your choice of seasoned beef, marinated pork, or grilled chicken.
Fajitas Trío
$25.99
Grilled steak, chicken, and shrimp sautéed with onions and bell peppers.
Carne Asada
Grilled steak typically served with onions, cilantro, and a hint of lime.
Tacos de Pulpo / Octopus Tacos
$5.99
Marinated octopus typically served in a corn tortilla, complemented by avocado, pickled onions, and cilantro.
Tacos de Pescado o Camarón / Fish or Shrimp Tacos
Soft corn tortillas filled with choice of fish or shrimp.
Vuelve a la Vida
$23.99
Cóctel de mariscos mixtos. / Mixed seafood cocktail
Cóctel de Pulpo / Octopus Cocktail
$21.99
Cooked octopus typically combined with cucumber, tomato, onion, cilantro, and avocado, served in a savory seafood broth.
Cóctel de Camarón / Shrimp Cocktail
Cooked shrimp, red onion, cucumber, serrano chili, avocado, and cilantro, typically served in a tomato-based broth.
Consomé / Consomme
Consommé: A rich, clear broth typically including tender beef or seafood, enhanced with onions, cilantro, and sometimes tomatoes, offering a savory taste reflective of Mexican cuisine.
Cóctel de Camarón y Pulpo / Shrimp and Octopus Cocktail
Cooked shrimp and octopus with cucumber, red onion, serrano chili, cilantro, and avocado in a tomato-based broth.
Caldo de Pescado / Fish Soup
Fish soup with carrots, chayote, tomato, celery, potatoes, guajillo pepper, and mild Mexican spices.
Caldo de Camarón y Pulpo / Shrimp and Octopus Soup
Shrimp and octopus are simmered with vegetables in a savory broth, offering a classic Mexican seafood soup experience.
Siete Mares / Seven Seas
Sopa de mariscos mixtos. / Seafood mix soup.
Mendigo
Mendigo features a variety of seafood, typically including shrimp, fish, clams, and mussels, in a savory broth.
Camarones al Gusto / Shrimp Any Style
Shrimp prepared in your choice of style, including garlic, spicy, butter, ranch, or grilled. Nayarit style and breaded options also available.
Camarones Zarandeados / Tossed Shrimp
$33.99
Camarones corte mariposa en asados en salsa picante. / Grilled butterfly cut shrimp in spicy sauce.
Pulpo Zarandeado / Zarandeado Octopus
$48.99
Grilled octopus typically seasoned and served with chiltepín sauce, asparagus garnish, and a touch of eureka lemon and olive oil.
Pulpo al Gusto / Octopus Any Style
$35.99
Choice of octopus style: garlic, spicy deviled, Nayarit, ranch, or grilled. specialties to suit diverse tastes.
Filete de Pescado al Gusto / Fish Fillet Any Style
Choice of fish fillet preparation: garlic, deviled, Nayarit or ranch style, grilled, or breaded.
Salmón / Salmon
Salmón asado. / Grilled salmon.
Filete de Pescado Relleno / Stuffed Fish Fillet
Shrimp, octopus, and cheese fill this fish fillet, commonly wrapped in bacon and complemented by chipotle sauce and mushrooms.
Mojarra / Tilapia
Succulent whole tilapia with a variety of preparation styles like garlic, spicy, traditional, buttery, ranch, or fried. Tailored to your choice.
Huachinango con Mariscos- / Red Snapper with Seafood
Deep-fried whole red snapper, accompanied by a medley of seafood, typically featuring shrimp and octopus.
Huachinango / Red Snapper
$42.99
Red snapper served whole. Preparation choices include garlic, spicy deviled, traditional Nayarit, butter, ranch-style, or fried.
Mojarra con Mariscos / Tilapia with Seafood
$37.99
Deep-fried whole tilapia served with an assortment of seafood, typically including shrimp and octopus, offering a blend of flavors from the sea.
Mojarra Zarandeada / Zarandeado Tilapia
Whole tilapia marinated in a chipotle mayonnaise sauce, typically smoked slowly, offering a blend of spicy and savory flavors.
Huachinango Zarandeado / Zarandeado Red Snapper
$49.99
Whole red snapper, grilled and smothered in a special zarandeado sauce, typically featuring chilis and spices.
Platillo de Cucaracha / Cucaracha Plate
$28.99
Shrimp cooked in a spicy, buttery sauce, typically featuring flavors like lime, garlic, and chili, embodying the traditional cucaracha style.
Platillo de Langostinos / Prawns Plate
Prawns cooked in a spicy sauce, served with rice, fries, butter-garlic bread, and salad.
Pasta con Mariscos / Seafood Pasta
Fettuccine with a seafood medley including shrimp, octopus, mussels, and scallops, typically complemented by a creamy sauce.
Paella
Saffron rice typically includes a mix of shrimp, clams, mussels, calamari, and octopus, creating a classic Spanish seafood dish.
Cola de Langosta / Lobster Tail
$72.99
Lobster tail, typically grilled or baked, often accompanied by a variety of seafood or a creamy sauce.
Langosta / Lobster
$102.99
Lobster prepared in a traditional Mexican style, typically featuring a combination of shrimp, octopus, and fish, often complemented by a special house sauce.
Coco Relleno / Stuffed Coconut
Fresh coconut filled with a seafood mix, including shrimp, octopus, and scallops, typically sauteed in a creamy coconut sauce.
Piña Rellena de Mariscos / Seafood Stuffed Pineapple
Fresh pineapple filled with shrimp, octopus, scallops, and surimi, typically accompanied by bell peppers and onions, all topped with melted cheese.
Platillo de Chapuzón / Chapuzón Plate
Shrimp, octopus, and oysters in our Nayarit-style sauce.
Pasta con Pollo / Chicken Pasta
Fettuccine alfredo with chicken, typically featuring a creamy sauce that complements the pasta and tender chicken pieces.
Media Orden Patas de Jaiba / Half Order of Crab Legs
$55.99
Crab legs prepared with garlic-infused sauce, typically accompanied by onions and mushrooms. Ideal for sharing in a Mexican-style platter.
Chapuzón
$46.99
Shrimp, octopus, and oysters typically in a spicy Nayarit sauce, offering a mix of seafood flavors in a traditional Mexican style.
Patas de Jaiba / Crab Legs
Crab legs prepared al mojo de ajo, typically featuring onions and mushrooms.
Langostinos / Prawns
$64.99
Grilled prawns typically seasoned with a special sauce, inspired by traditional Mexican flavors.
Camarones Cucarachas / Shrimp in Buttery Hot Sauce
$43.99
Deep-fried shrimp with shell-on, typically served in a spicy huichol sauce, perfect for sharing.
Levantamuertos
$62.99
Mexican platter with choice of small or large size. Ideal for sharing.
Bolsa Paisa / Paisa Bag
Fried steak, fried eggs, fried pork, sweet plantains, rice, beans, and avocado, inspired by Colombian cuisine, typically served in a shareable platter.
Mejillones / Mussels
$39.99
Steamed mussels typically paired with a special sauce, drawing from traditional Mexican flavors.
Tiras de Pollo / Chicken Tenders
Chicken tenders typically served with crispy french fries.
Hamburgesa / Burger
Grilled or fried beef patty on a bun, typically with cheese, ketchup, and mayonnaise.
Quesadillas
A flour tortilla filled with cheese, folded in half.
Pan de Ajo / Garlic Bread
Pan de ajo | garlic bread: Bread infused with garlic and olive oil, offering a classic accompaniment to any meal.
Arroz / Rice
Parboiled white rice typically features mixed vegetables, offering a simple and satisfying addition to your meal.
Tortillas
$2.99
Corn or flour tortillas, typically made from masa, serve as a versatile accompaniment to various Mexican dishes.
Pulpo / Octopus
$14.99
Grilled octopus typically seasoned with garlic and olive oil, offering a tender texture and subtle smoky flavor.
Pollo / Chicken
Grilled chicken breast, typically complemented by onions, peppers, and a hint of cheese, offering a simple yet satisfying addition to any meal.
Asada
Grilled beef typically served with onions and cilantro, inspired by traditional Mexican flavors.
Camarón / Shrimp
$13.99
Grilled shrimp, typically accompanied by lettuce, pico de gallo, and a hint of chipotle sauce.
Ceviche
Shrimp and fish marinated in lime juice with onions, tomatoes, and cilantro, typically topped with avocado and served with crispy tostadas.
Papas Fritas / Fries
Crispy golden potatoes, typically served as a simple and satisfying side dish.
Aguacate / Avocado
Sliced avocado typically served as an extra, enhancing your meal with its creamy texture.
Ensalada / Salad
Romaine lettuce, avocado, tomatoes, and cucumbers, typically complemented by onions and cheese, creating a refreshing salad experience.
Salsa Marisquera / Seafood Sauce
Seafood sauce typically includes shrimp, crab, and a blend of spices, creating a savory addition to enhance various Mexican dishes.
Tostadas
Crispy corn tortillas typically topped with beans, ground beef, lettuce, cheese, tomatoes, avocado, and sour cream.
Pastel de Queso / Cheesecake
Creamy cheesecake with a graham cracker crust, typically topped with a fruit sauce or chocolate drizzle.
Charola de Ceviche Pescado / Fish Ceviche Tray
$83.99
Fish ceviche tray featuring marinated fish, typically complemented by onion, cilantro, tomato, cucumber, and lime. Often accompanied by tostadas, chips, or crackers.
Charola de Camarones Cucaracha / Shrimp in Buttery Hot Sauce Tray
$84.99
Deep-fried shrimp in spicy Huichol sauce, typically featuring a buttery hot sauce with hints of lime and chili.
Charola Chapuzón / Chapuzón Tray
$98.99
Shrimp, octopus, and oyster typically combined in spicy Nayarit sauce, presented on a tray.
Charola de Ceviche Camarón / Shrimp Ceviche Tray
$96.99
Shrimp ceviche tray typically includes shrimp, onion, cilantro, jalapeño, tomato, cucumber, and lime, offering a classic Mexican seafood experience.
Charola de Aguachiles / Aguachiles Tray
Aguachile tray featuring shrimp, fish, and octopus typically marinated in lime juice with cucumber, purple onion, and house sauce.
Charola de Ceviche Trío / Ceviche Trio Tray
$109.99
A trio of ceviches featuring shrimp, fish, and mushrooms, each marinated in distinct sauces, providing a diverse taste experience.
Charola de Langostinos / Prawns Tray
$143.00
Grilled prawns arranged on a tray, typically complemented by classic Mexican seasonings and garnishes.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: