Full menu
Torta de Pastor
$16.00
A Mexican torta is a hearty sandwich that combines bold flavors and fresh ingredients for a satisfying meal. It starts with a toasted bolillo roll, layered with creamy refried beans as the base. Choose your favorite meat, whether it’s tender carnitas, savory asada, or spicy al pastor, to make it your own. The torta is then piled high with crisp lettuce, juicy tomatoes, fresh onion, and fragrant cilantro. Creamy avocado slices and smoky chipotle peppers add rich flavor, while a spread of mayonnaise ties it all together. Every bite delivers a perfect balance of textures and tastes, making it a true Mexican classic.
Breaded chicken Torta
$21.00
Torta de Milanesa de Res / Beef Milanesa Torta
Torta de Pollo / Chicken Torta
Torta de Pierna / Leg Torta
Torta de Asada
Cemita de Carne Enchilada / Spicy Meat Cemita
$23.00
A cemita is a traditional Mexican sandwich hailing from Puebla, known for its distinctive sesame-seeded roll and bold, authentic flavors. This specialty starts with your choice of flavorful meat, layered generously with creamy avocado slices and mild, stringy quesillo (Oaxacan cheese). It’s topped with crisp onion slices and smoky chipotle peppers, all nestled within the soft yet sturdy cemita bread. With its perfect blend of textures and rich, savory flavors, the cemita is a must-try for lovers of Mexican cuisine.
Cemita de Pierna de Puerco / Pork Leg Cemita
Cemitas de Milanesa de Pollo / Chicken Milanesa Cemitas
Cemitas de Milanesa de Res / Beef Milanesa Cemitas
Picaditas Plate
The Picaditas Plate is a deliciously authentic Mexican dish that brings together bold flavors and comforting textures. This plate features your choice of cecina (salt-cured beef) or carne enchilada (spiced pork), perfectly seasoned and cooked to perfection. Accompanying the meat are three handmade picaditas—thick corn masa discs with slightly pinched edges to hold your choice of topping: green salsa, red salsa, smoky salsa macha (for those who love heat), creamy refried beans, or rich mole. Each picadita is finished with crumbles of queso fresco and fresh onion, creating a vibrant and satisfying meal.
Tlayuda
A tlayuda is a classic Oaxacan dish, celebrated for its vibrant flavors and crispy, satisfying texture. This oversized, toasted corn tortilla serves as the perfect base, generously spread with creamy refried beans. It’s topped with a fresh mix of lettuce and cabbage, tangy quesillo (Oaxacan cheese), juicy tomato slices, creamy avocado, and crisp onion. Customize your tlayuda with your choice of cecina (salt-cured beef), carne enchilada (spiced pork), or flavorful chorizo for an added burst of protein. Perfectly balanced and full of authentic Mexican flavors, a tlayuda is both hearty and delicious.
Agua Fresca / Fresh Flavored Water
$8.00
Cool off with our refreshing Aguas Frescas, a traditional Mexican beverage made to satisfy and delight. Choose from: • Horchata: A creamy blend of rice, milk, cinnamon, and vanilla, offering a sweet and comforting flavor. • Jamaica: A vibrant and tangy drink made from hibiscus flowers, with a perfect balance of sweetness and tartness. Served ice-cold, these aguas frescas are the perfect pairing for any meal!
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