Full menu
The Works
$87.15
All 4 cheeses and all 4 meats, with olives and all the fixings.
Gluten free crackers
$3.15
Typically includes an assortment of gluten-free crackers, paired with a selection of cured meats, artisan cheeses, dried fruits, nuts, and house-made spreads.
Delice de Bourgogne
$15.75
Cow. Soft, triple cream. Burgundy, FR
Vega Sotuelamos Trufado
$13.65
Sheep. Veins of black truffle, manchego character- SP
Soignon
Goat. Bloomed, fudgy texture, buttermilk + lemon - FR
Piave
Cow milk. Firm. Buttery w/ tropical notes. -Veneto, Italy
Coppa Italiana
Distinct marbling.‘Gabagool’-Parma, Italy
Bresaola
The ‘beef prosciutto’, lean, tender, ruby red- PA, USA
Duck Prosciutto
Olympia Chorizo
Spanish style, paprika + garlic. -Oregon
Choice of Four
$50.40
Choose four items from our available meats and cheeses.
Choice of Two
$28.35
Choose two items from our available meats and cheeses.
Chicken Provencal
$22.05
Roasted w/ herbs, lounging on our creamy aioli, plus crunchy onions & arugula to keep it awake!
Ham & Cheese
$23.10
Perfect ham + gruyere match, w/ a sweet cherry dijon, tangy pickled onions + crunchy lettuce cap.
Meatball & Mozz
$21.00
Our perennial hero w/ a lemony vinaigrette sidekick.
Mortadella
$19.95
Sharp provolone and the legendary Italian meat w/ an olive salad joining the party.
Meatballs
$25.20
House-made beef & ricotta meatballs in marinara w/ toasted focaccia.
Smashed Potatoes
$18.90
Roasted smashed potatoes, aioli, chili crisp, capers, green onion.
Harvest Kale Salad
$16.80
Pink lady apples, roasted almonds, 2yr parm reggiano, pickled shallot, + apple cider vinaigrette.
Roasted Root Vegetables
Feta & yogurt cream, whipped purple sweet potato, honey+vinegar, fresh herbs *Add smoked Hungarian kielbasa: +$6
Umami Mushrooms
Crispy parmesan polenta croutons, soft boiled egg, parmesan, chili crunch // *vegan option without parm / egg
Kitchen Salad
$24.15
Arugula, micro herbs + greens, soft boiled pasture egg, feta, dukkah, crispy coppa, pickled veg. *Vegetarian option.
Burrata + blood orange
Radicchio, micro greens, pistachios, honey, lemon, evoo.
French Potato Leek Soup (cup)
$5.25
served chilled or hot
Pickled veggies
$8.40
A mix of fresh veggies pickled in-house with our own pickle brine recipe.
French Potato Leek Soup (bowl)
$9.45
Olives
Castelvetrano olives, not pitted.
Small Leafy Green Salad
Fresh greens + herbs with capers + a shallot vinaigrette.
Torres Potato chips (large)
Artisanal potato chips made with the best raw materials according to the Torres family recipe. Made in Spain. Available in five different flavors.
Torres Potato chips (small)
White Bean Paté
On Bub & Grandma's sourdough, topped w/ dukkah, micro arugula + pickles.
Brie & Jam
Bub & Grandma's sourdough w/ melted brie, onion jam, + herb salad.
Smoked Trout Tzatziki
Bub & Grandma's sourdough, house-made trout tzatziki spread topped w/ cucumber + shaved radish.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: