La Strega

Strega Caesar

$19.20

little gem lettuce, kale, garlic bread crumbs, marinated anchovie, caperberries, parmesan, caesar dressing ALLERGIES: garlic, dairy, gluten, seafood

La Strega Insalata

$19.20

chicory mix, golden balsamic dressing, candied walnuts, smokey bleu cheese, seasonal fruit.(pomegranate seeds) ALLERGIE: dairy

Salmon Crudo

$26.40

Sausage Stuffed Peppers

$21.60

tinker bells peppers, stuffed with fennel sausage, calabrian chiles, mozzarella & grana padano. oven roasted. garnished with picked herbs. ALLERGIES:DAIRY;PORK;GARLIC;TOMATO

Smoked White Fish

$30.00

Spicy Pig

$28.80

tomato sauce, smoked mozzarella, genoa salami, spicy pepperoni, chives, chile oil

Quattro Formaggi

$25.20

mozzarella, fontina, smoked mozzarella, finished with ricotta and calabarian honey

Truffle & Pesto

$27.60

pesto, fontina cheese, roasted mushrooms. topped with arugula salad mixed with truffle oil.

Pizza Sweet Cow

$27.60

tomato sauce, fresh ricotta, caponata( eggplant, pomodoro, red onion, pinenuts, red wine vinegar, honey), basil. topped with fresh shaved grana padano and basil oil ALLERGIES: PINENUTS; ONIONS;GARLIC;HONEY

Tuna Nicoise Pizza

$27.60

Margherita

$24.00

tomato sauce, fior di latte, fresh basil

Fat Pig Pizza

$30.00

Nduja and pizza sauce blended for sauce. topped with fior di latte, sausage, soppresatta, prosciutto cotto, shredded mozz. topped with dried oregano and fresh shaved prosciutto rottondo. ALLERGIES: PORK;DAIRY; HEART ATTACKS

Troffie Vodka Pasta

$30.00

whipped ricotta, basil, chives

Rigatoni Bolognese Pasta

$33.60

wild boar, n'duja, grana padano

Stracci Pasta

$33.60

braised beef cheeks, mushrooms, pecorino, sage

Orecchiette Pasta

$32.40

chili, truffle, maitake mushrooms

Pomodoro Pasta

$27.60

house made spaghettie( egg yolks, water, olive oil, salt, caputo pasta flour) are cut on number 4.5 and weighed out to 5 oz. our pomodor sauce ( white onion, roma tomatoes, bianco di napoli tomatoes, basil and garlic) is warmed with blistered cherry tomatoes and butter. pasta is cooked al dente and added to the pan. its emulsified with lucini olive oil and finished with chiffonade basil and grana padano. ALLERGIES: gluten, tomato, dairy, onion, garlic

Iberico Hanger Steak

$54.00

Iberico hanger steak, choice of doneness including rare to well done and sliced.

Halibut Puttanesca

$54.00

Marscarpone Potato Purée

$14.40

Stracciatella Espresso Affogato

$9.60

Vanilla Espresso Affogato

$9.60

Celebration Scoop

$1.20

Pistachio Espresso Affogato

$9.60

Stracciatella Chianti Affogato

$9.60