Full menu
Menudo
$14.99
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
Caldo de Res / Beef Broth
Beef broth with marrow and vegetables, including cabbage, chayote, pumpkin, carrot, potato, and corn. Available on weekends only.
Caldo de Pollo / Chicken Broth
$12.99
Chicken cooked in broth with mixed vegetables, typically including potatoes, carrots, and squash. Traditional Mexican homemade soup recipes.
Pupusas
$3.99
Grilled corn masa cakes filled with savory ingredients, served with a side of tangy pickled cabbage slaw and a rich tomato-based sauce.
Burritos
$9.99
Filled with seasoned beef, sautéed mushrooms, crisp lettuce, and grilled vegetables, all wrapped in a soft flour tortilla.
Quesadillas
$11.99
Melted cheese-filled tortillas, grilled to a golden brown, offering a satisfying blend of textures and flavors.
Gorditas
$4.99
Thick corn tortillas stuffed with seasoned shredded chicken, fresh lettuce, and crumbled cheese.
Sopes
Thick corn tortillas topped with refried beans, cactus salad, and crumbled cheese, garnished with salsa.
Tlayuda
$19.99
A crisp tortilla topped with refried beans, shredded cabbage, avocado, tomato, grilled beef, and crumbled chorizo.
Papas Fritas con Queso / Cheese Fries
Crispy fries topped with melted cheese.
Arroz / Rice
Seasoned rice garnished with fresh cilantro.
Arroz con Frijoles / Rice with Beans
$5.99
Savory rice with a hint of spices paired with creamy, smooth refried beans.
Guacamole
Creamy mashed avocado with diced tomatoes, fresh cilantro, and a hint of lime.
Frijoles / Beans
Creamy mashed beans topped with crumbled cheese.
A la Mexicana Huevos con Jamón / Mexican Breakfast Eggs with Ham
$8.99
Scrambled eggs mixed with ham, tomatoes, onions, and green peppers, served with two slices of toasted bread.
A la Mexicana con Chorizo y Maduro / Mexican Breakfast with Sausage and Plantains
Scrambled eggs mixed with chorizo, tomatoes, onions, and bell peppers, served with slices of ripe plantains, black beans, salsa, and soft tortillas.
A la Mexicana / Mexican Breakfast
Scrambled eggs mixed with tomatoes, onions, and green peppers, served alongside refried beans.
Nachos Supremos / Supreme Nachos
Crispy tortilla chips topped with melted cheese, seasoned ground meat, fresh pico de gallo, sliced jalapeños, sour cream, and cilantro.
Nachos Regulares / Regular Nachos
Crispy tortilla chips topped with melted cheese, sliced olives, jalapeños, and a generous scoop of salsa.
Picantes con Limón y Pimienta / Spicy with Lemon and Pepper
Coated in a zesty lemon and pepper sauce, these spicy chicken wings are accompanied by fresh carrot and celery sticks.
Alitas / Wings
Crispy chicken wings coated in a tangy sauce, served with celery sticks and a side of creamy dipping sauce.
BBQ
Coated in tangy barbecue sauce, these chicken wings offer a savory and smoky flavor with a tender, juicy texture.
Pollo / Chicken
Chicken or pollo tamale. Choice of red or green sauce.
Cerdo / Pork
Pork tamale with choice of red or green sauce.
Pastor / Marinated Pork
$3.50
Marinated pork, pineapple, onion, and cilantro on a corn tortilla.
Carnitas / Pork
Shredded pork, cilantro, onion, and tomatillo sauce on a corn tortilla.
Suadero / Beef Brisket
Slow-cooked beef brisket garnished with cilantro and onions, served in a traditional Mexican-style taco.
Lengua / Tongue
Beef tongue tacos typically include cilantro and onions on a soft corn tortilla.
Cachete / Cheek
Beef cheek taco with soft corn tortillas, topped with cilantro and onions.
Chorizo con Papas / Sausage with Fries
Chorizo con papas taco: Mexican chorizo with diced potatoes, fresh cilantro, and onions in a soft corn tortilla.
Tripa / Tripe
Fried beef tripe typically topped with chopped onions and cilantro, served on a corn tortilla.
Asada / Grilled
Grilled marinated steak on a corn tortilla, typically topped with onion and cilantro.
Grilled chicken taco typically includes cilantro and chopped onions on a soft corn tortilla.
Grilled steak torta with mayonnaise, beans, lettuce, avocado, onions, tomatoes, and jalapeños.
Shredded chicken, lettuce, tomato, avocado, mayonnaise, and beans on a Mexican bread roll.
Cheek beef, beans, lettuce, tomato, avocado, and mayonnaise.
Suadero and beef brisket, typically includes avocado, lettuce, tomato, onion, jalapeño, refried beans, and mayonnaise, served in a Mexican sandwich telera bread roll.
Tender slow-cooked pork, refried beans, lettuce, tomato, avocado, mayonnaise, onions, and jalapeños on a soft torta bun.
Beef tongue torta with lettuce, tomato, avocado, beans, and mayonnaise.
Beef tripe, mayonnaise, lettuce, tomato, onion, avocado, and cheese on Mexican bread.
Marinated pork torta with refried beans, lettuce, tomato, onion, avocado, and jalapeños.
Mexican sausage and potatoes in a sandwich, typically includes beans, cheese, lettuce, tomato, avocado, and mayonnaise.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: