Full menu
ROASTED WHOLE RED SNAPPER WITH FRESH HERBS LEMON TOMATO WITH ROASTED POTATOES AND MIXED GREENS
$31.00
GRILLED GRAIN FED 18 OZ KANSAS CITY STEAK WITH BASLAMIC REDUCTION MASGED POTATOES AND ASPARAGUS
$44.00
HOMEMADE MIXED MEAT TORTELLINI IN CREAM AND PECORINO SAUCE WITH BLACK PEPPER
$26.00
PANNA COTTA
$11.00
Vanilla Panna Cotta with Strawberries & Chocolate Sauce
HOMEMADE BURRATA RAVIOLI IN BUTTER SAUCE WITH CHERRY TOMATOES AND BASIL
$27.00
BIRRA NON ALCOLICA (ATHLETIC IPA)
$7.00
ATHLETIC IPA non alcoholic beer
ROASTED BEEF MEATBALLS IN SPICY TOMATO SAUCE WITH PECORINO CHEESE
$16.00
TRADITIONAL TUSCAN STYLE PAN ROASTED WILD BOAR SAUSAGE w/ CANNELLINI BEANS IN LIGHT MARINARA & SAGE SAUCE
TUNA CARPACCIO WITH LEMON AOILI CAPERS ARUGULA AND FENNEL
$17.00
Caprese di Burrata
imported Italian Burrata mozzarella w/ sliced tomatoes, baby arugula, pesto sauce & EV olive oil
Cozze in Padella
sautéed organic PEI mussels in white wine & grape tomatoes or spicy tomato sauce w/garlic bread
Fritto Misto
Deep fried calamari, fresh cod, shrimp and zucchine with lemon aioli and spicy marinara dip
Polenta con Funghi e Caprino
$14.00
Crispy cornmeal in a creamy gorgonzola cheese sauce and white truffle oil
Tortini di Granchio
homemade crab cakes with lemon aioli, baby arugula, chili flakes
Bruschetta al Pomodoro
$10.00
toasted casereccio bread with chopped tomatoes basil garlic & mix green. E.V. olive oil drizzle
Olive Miste
$8.00
Mixed marinated imported Italian olives.
Piadina con Prosciutto di Parma, Rucola e Mozzarella
$13.00
Piadina with imported Parma prosciutto, baby arugula, and melted mozzarella cheese.
Piadina con Zucchine e Ricotta
Piadina with grilled zucchinis and fresh ricotta cheese.
Insalata di Cavolo, Pompelmo e Pecorino
$12.00
kale salad w/ organic grapefruit, pinenuts, shaved pecorino Romano & E.V. Olive oil
Insalata di Spinaci , Bietole e Gorgonzola
baby spinach salad w/ roasted beets, gorgonzola crumble, toasted almonds & sherry dressing
Insalata Di Cavolini di Bruxelles, Noci e Grana Padano
Brussels sprouts salad tossed w/radicchio, walnuts, grated imported Grana Padano DOP cheese & fresh lemon evoo dressing
Tagliatelle alla Bolognese
$23.00
Homemade long thin cut pasta with traditional Bolognese ragu’
Tortelli di Zucca all'Olio Tartufato
Homemade butternut squash filled tortelli in butter sauce and white truffle oil.
Strozzapreti con Salsiccia e Funghi
Homemade egg free short twisted pasta with pork sausage and mix mushrooms in cream sauce
Gnocchi al Pesto Genovese
$21.00
Homemade potato dumplings in pesto Genovese sauce with grape tomatoes
Tagliolini al Pesce
$24.00
Homemade long thin cut pasta w/ mixed fresh seafood in a light spicy marinara sauce
Cavatelli alla Norma
Homemade little ear-shaped pasta with fried eggplant smothered in rich tomato sauce topped w/ aged ricotta salata
Lasagna Verde Vegetariana
$22.00
Homemade spinach lasagna with mixed vegetable in a marinara sauce
Salmone agli Agrumi
$29.00
Grilled Norwegian salmon fillet (9oz.) in citrus reduction and served with roasted zucchini & arugula
Piccata di Vitello
$28.00
sautéed veal scaloppini in a lemon /white wine /butter sauce w/capers and served w/roasted potatoes
Scaloppina di Pollo al Limone
sautéed certified organic chicken breast in a lemon butter sauce served w/sautéed broccoli rabe
Bistecca al Pepe
$37.00
grilled USDA Prime rib-eye steak (10oz.) w/mixed peppercorn in cream sauce, served w/mashed potatoes
Puree' di Patate
mashed potatoes
Cavolo e Pomodorini
sautéed green kale, grape tomatoes, garlic
Patate Arrosto
roasted potatoes
Cime di Rapa
sautéed broccoli rabe, garlic
Cavolini di Bruxelles, Pancetta e Pecorino
sautéed Brussels sprouts, pancetta & pecorino Romano
TIRAMISU
homemade lady finger soaked in espresso, mascarpone cheese & cocoa powder
MOUSSE DI CIOCCOLATO
Chocolate mousse with strawberries
TORTA DI RICOTTA
ricotta cheesecake w/caramelized orange reduction
S.Pellegrino Sparkling water 1/2 Liter
$4.50
Half-liter bottle of Italian sparkling mineral water, known for its fine bubbles and crisp taste.
San Pellegrino Lemon
$4.00
A sparkling lemon beverage, blending the essence of ripe lemons with effervescent water, capturing the lively flavor of Italian lemons.
San Pellegrino Blood Orange
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Acqua Lurisia Natural Spring water 1/2 Liter
Acqua Panna natural spring water, sourced and bottled in Tuscany, offered in a 1/2 liter bottle.
San Pellegrino Grapefruit
A sparkling beverage blending the tartness of grapefruit juice with sparkling water, offering a refreshing Italian taste.
San Pellegrino Orange
San Pellegrino Orange is a sparkling beverage infused with the essence of sun-ripened oranges, offering a refreshing and effervescent citrus experience.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke
The cold, refreshing, sparkling classic that America loves.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Ginger Beer (9.3 FL OZ)
Traditional Botanical Ginger Beverage with Herbal extracts
Aperitivo Rosso
$6.00
Red Sicilian Aperitif
Peroni
Must be 21 to Purchase
Follina Giana
Craft double malt beer. Belgian style strong dark ale. 8%. Must be 21 to purchase.
KBIRR (Cuore di Napoli)
unfiltered/non pasteurized craft pale ale 6%
Marechiaro "Birra Antoniana"
Craft crisp lager. 5.2%. Must be 21 to purchase.
Moretti
Montepulciano d' Abruzzo (Abruzzo) Red
$10.00+
Ros'Alba (Friuli Venezia Giulia) Rose'
Sauvignon Blanc (P.Pecorari) White
Earthy, crisp and tart, hint of green apple Must be 21
Aglianico (Orneta)
Full-bodied, dry, smooth, fruity, black cherries & bit peppery
Moscato (Veneto) Sweet White
Pinot Grigio (Veneto) White
Frascati Superiore (Poggio le Volpi) White
Medium-bodied mineral with pear notes. Must be 21
Negroamaro "Canonico" (Due Palme)
Fruity medium bodied, jam, sour cherry, cranberry, earthy dried herbs & savory chocolate, hints of ash. long aftertaste
Lambrusco Secco (Emilia Romagna) Sparkling Red
Bright Ruby red color, has distinct violet scent, dry yet fruitybwith fresh harmonious flavors, a lively effervescence. Must be 21 to purchase.
Prosecco Brut (Veneto) Sparkling White
Must be 21 to purchase.
Verdicchio dei Castelli di Iesi (Marche)
$50.00
Light to midium-bodired mineral white, hints of lemon curd, dry and crispy with floral notes Must be 21 to purchase.
Orvieto Classico “Abboccato” (Barbi)
$43.00
Medium-bodied, dry & fruity, nose of melon & grapefruit, yellow apple & pear flavors. Hint of honey Zingy crispy finish. Must be 21 to purchase.
Fiano di Avellino (Campania) White
Dry, medium body, crisp with hints of pear, peach, lemon apple & honey. Must be 21 to purchase.
Chardonnay Charno (La Casaccia)
$46.00
Fruity & zappy acidity, apple liqueur, minerals & iodine. Must be 21 to purchase.
Vernaccia di San Gimignano (Toscana)
$45.00
Fresh & savory, white flower & fresh fruit, mineral & fragrant
Valpolicella Classico (Stefano Accordini)
Light, dry, intense fruits of forest. Must be 21 to purchase.
Sangiovese Modigliana "Organic" (Le Papesse Di Papiano)
$47.00
Dry, full-bodied yet light taste, fresh strawberries, cherry & plum palate. Lean, perfumed, and acidic. Must be 21 to purchase.
Rosso di Montalcino (M. Lazzaretti)
$62.00
Good structure, warm and full-bodied, with soft elegant tannins. Long and persistent pleasant fruity aftertaste. Must be 21 to purchase.
Full-bodied, dry, smooth, fruity, black cherries & bit peppery. Must be 21 to purchase.
Cannonau di Sardegna “Maimone” (Vernaccia)
Intense & smooth, full body w/aromas of violet & rose. Must be 21 to purchase.
Montefalco Rosso (Scacciadiavoli)
$51.00
Full, elegant long finish, silky, smooth on the palate
Nero D'Avola Organic (Molino a Vento)
$41.00
Medium, red & black fruit, notes of leather tobacco leaf & balsamic.
Barolo (Val di Giulia)
$95.00
Tobacco, cherries, cocoa & fresh raspberry highlights. Rich & full
Dolcetto d'Alba (Terre del Barolo)
Dry medium-bodied, delicate, bitterish streak. Soft bouquet & fruity flavor. Must be 21 to purchase.
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