Full menu
Adult Lunchable
$20.00
Selection of chef’s choice meats and cheeses, seasonal accompaniments
Crab Cakes
Mixed greens, tomatoes, creole remoulade
Pasta Caprese
$24.00
Linguini, fresh basil, mozzarella, cherry tomatoes, garlic, tossed in a white zinfandel butter sauce | Add Chicken $5, Add Shrimp $7
Buffalo Bites
$14.00
Turkey meatballs infused with shredded celery & carrots, buffalo sauce, blue cheese dust, ranch
Tuna Wontons
$19.00
Tuna, avocado, ginger, green onions, pickled carrots, crispy wontons, togarashi mayo, cilantro olive oil
Thai Shrimp Salad
Sesame shrimp, bibb lettuce, edamame, green onions, pickled carrots, wontons, toasted almonds, with a lemongrass balsamic
Bowl of Soup
$10.00
Soup of the day
Summer Salad
$16.00
Charred asparagus, pear, fried black eye peas, kale, carrots, broccoli, radish, feta, served with citrus chili vinaigrette
Cup of Soup
$8.00
Creamy soup garnished with fresh herbs and microgreens.
House Salad
Gluten friendly. fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes ,shaved parmesan cheese. choice of balsamic, citrus champagne, blue cheese vinaigrette, honey mustard, pomegranate vinaigrette or ranch dressing.
Kale Caesar Salad
Gluten-free modification. romaine, kale, herb croutons, shaved parmesan, tossed in caesar dressing.
Clay's Gyro
Tender greens, tomato, pickled onions, tzatziki. Choice of braised lamb or roasted pepper & goat cheese
FOURK Burger
$18.00
8 oz CAB patty with FOURK bacon, Aged Cheddar, lettuce, tomato, red onion, mayonnaise, and savory ketchup, brioche bun
Hot Honey Chicken Croissant
Crispy fried chicken in our signature spicy batter, hot honey, crispy onions
Pesto Chicken Salad
House-made croissant filled with creamy pesto chicken salad and crisp lettuce.
Muffaletta
Turkey, salami, provolone, house-baked sourdough roll, olive tapenade
Catawba Mushroom French Dip
Roasted locally sourced mushroom blend, caramelized onions, aged provolone, roasted vegetable au jus
COMBOS
Pick any two items | No substitutions
Pimento Bacon Jam Burger
Pimento cheese, FOURK bacon, bacon jam, greens
Gouda Chicken Wrap
Grilled chicken, bacon, pickled onion & jalapeno, local mushrooms, mixed greens, spicy Gouda beer cheese, lavash bread
Kari's Taco's
Two flour tortilla tacos. Chef Kari's daily creation
L-Add Blackened Salmon
Salmon filet, choice of meat temperature: Blue to Burn It.
L-Add Blackened Shrimp
$12.00
blackened seasoned shrimp
L-Add Crab Cake
$11.00
Crab cake: Customize meat temperature from blue to well done.
L-Add Grilled Chicken
Grilled chicken with your choice of meat temperature: Blue, Rare, Med Rare, Medium, Med Well, Well, Burn It.
L-Add Grilled Salmon
Salmon grilled to your preferred temperature, from blue to burnt.
L-Add Grilled Shrimp
Grilled shrimp with choice of meat temperature: Blue, Rare, Med Rare, Medium, Med Well, Well, or Burn It.
L-Add 4oz Ahi
Ahi tuna, 4oz. Select your desired meat temperature.
L-Add Blackened Chicken
Tender blackened chicken with customizable meat temperature options.
Side Brussels
Roasted brussels sprouts with garlic butter and roasted red peppers.
Side House Salad
Fresh garden greens with house dressing - a perfect complement to any meal.
Side Chips
Crispy, golden side order of seasoned chips, perfect for dipping.
Side Fruit
Fresh Seasonal Fruit Selection
Side Yuca Fries
Deep-fried yuca, also known as cassava, typically seasoned lightly for a crispy, golden exterior.
Side Sweet Fries
Hand-cut sweet potato fries, typically seasoned with a hint of cinnamon and salt.
Side Fries
Crispy golden fries, perfectly seasoned, ideal as a delicious side.
Cheesecake
Cheesecake of the day
Strawberry Key Lime Pie
Creamy key lime pie with a fresh strawberry layer, topped with a dollop of whipped cream and garnished with a lime slice.
Dark Chocolate Torte
Gluten free dark chocolate cake
Apple Dumplings
$13.00
Two homemade apple dumplings served with vanilla ice cream
Blackberry Wine Cake
Homemade blackberry wine pound cake with a sugar icing and topped with blackberry compote
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