Full menu
Loaded Raw Oysters
$21.00+
More than a RAW experience. Our premium oysters are delivered fresh, hand-shucked to order, and served glistening on a bed of crushed ice. Each bite is clean, briny, and incredibly refreshing. Topped with shrimp tartar, jalapeño, cilantro, lemon, citrus soy sauce with crisp lemon wedges, our signature spicy cocktail sauce, and a hint of salsa negra for that perfect kick. Pure, simple, and absolutely delicious. Half Dozen (6) – Perfect for sharing (or not! I wouldn't) Full Dozen (12) – The ultimate seafood feast.
Camarones Aguachiles
$19.00
The ultimate refreshing heat. Our Aguachile features plump, premium shrimp submerged in a vibrant, spicy lime broth infused with fresh serrano peppers and cilantro. This dish is made-to-order to ensure every bite is crisp, zesty, and incredibly fresh. Topped with cool cucumber slices and red onion for the perfect crunch, it’s a masterclass in authentic Baja flavor. Whether you choose the classic Verde or our signature varieties, it’s a bold experience you won't forget.
Torre De Mariscos
$32.00
The ultimate coastal masterpiece. A breathtaking architectural display of our finest treasures: delicate Shrimp Ceviche, tender Cooked Shrimp, buttery Octopus, and succulent Squid. Layered with our vibrant Aguachiles, creamy avocado, crisp cucumber, and vine-ripened tomatoes. The experience is brought to life when bathed in our Signature Special Sauce—a proprietary, rich blend crafted to unify the ocean’s freshest flavors with a hint of citrus and spice. Designed for sharing, destined to be remembered.
Nachos
$13.00
Fresh chips topped with beans, homemade queso sauce, your choice of protein, pico de Gallo, crema and guacamole.
Artisanal Guacamole
$9.00
Pure, vibrant, and crafted with intention. We hand-scoop peak-season Hass avocados at the moment of your order to ensure a rich, buttery texture. Folded gently with garden-fresh cilantro, crisp red onion, and the bright zing of freshly squeezed lime juice. Served alongside our warm, golden house-made chips, fried daily for the ultimate crunch. This isn't just a dip—it’s a fresh-made celebration of simple, high-quality ingredients. The gold standard for starting your experience.
Callejero Elote Dip
$8.00
A savory, charred tribute to the streets of Mexico. Fresh-roasted sweet corn kernels are tossed in our velvety, house-blended three-cheese crema, creating a rich and indulgent base. We finish each bowl with a snow-like dusting of salty Cotija cheese and the vibrant, citrusy kick of Tajín. This perfect balance of smoke, cream, and spice captures the heart of authentic street flavors—served alongside our golden, house-pressed chips, fried in small batches and served warm for the perfect, signature crunch. The ultimate communal snack to start your journey.
Quesa Birria Eggrolls
A crispy, savory explosion of flavor! We’ve taken our famous, slow-cooked authentic Birria—tender, juicy beef seasoned with traditional spices—and tucked it inside a golden, extra-crunchy eggroll shell. Hand-rolled and fried to perfection, these are served with our creamy, homemade Chipotle Sauce that adds just the right amount of smoky heat. It’s the perfect delicious mashup you didn't know you needed! Order them as an appetizer to share, or keep them all for yourself—we won't judge!
Chips & Salsa
$3.00
Our housemade tortilla chips served with our fresh salsa roja.
Oyster Shot Virgin
$5.00
Dive into the ultimate coastal refresher with our Signature Virgin Oyster Shooter. We take a premium, chilled Pacific oyster and plunge it into a zesty, house-made blend of spicy tomato mich mix, fresh-squeezed lime, and a dash of salsa negra. Finished with a savory Tajín rim and a lime wedge, it’s a bold, briny explosion of flavor that wakes up the palate without the alcohol. Perfectly balanced, incredibly fresh, and the only way to start your seafood feast!
Raw Oysters
$16.00+
Experience the ultimate taste of the ocean. Our premium oysters are delivered fresh, hand-shucked to order, and served glistening on a bed of ice. Each bite is clean, briny, and incredibly refreshing. Served with crisp lemon wedges, our signature spicy cocktail sauce, and salsa negra for that perfect kick. Pure, simple, and absolutely delicious. Half Dozen (6) – Perfect for sharing (or not!) Full Dozen (12) – The ultimate seafood feast.
Chile Colorado
$15.00
A rich, deep dive into traditional flavors. Tender, hand-cut tips of premium beef are slow-simmered until they reach fork-tender perfection in our velvety, house-made Red Chile sauce. This legendary reduction is crafted from a proprietary blend of toasted Guajillo and Ancho chilies, creating a complex, smoky depth with a smooth finish. Served with our fluffy Mexican rice and slow-simmered beans, and accompanied by your choice of warm, hand-pressed corn tortillas or soft, buttery flour tortillas. It’s a bold, hearty masterpiece that captures the rustic soul of Mexico’s countryside.
Fajitas
$18.00+
A vibrant, sizzling celebration of tradition. Your choice of premium protein is sautéed over high heat with a colorful medley of crisp bell peppers, caramelized onions, vine-ripened tomatoes, and fresh jalapeños for a calibrated kick. This aromatic feast is served alongside our fluffy Mexican rice and slow-simmered beans. Accompanied by your choice of warm, hand-pressed corn tortillas or soft, buttery flour tortillas, it’s a dish designed for those who love bold textures and the bright, garden-fresh flavors of the coast.
Molacajete Cielo Mar Y Tierra
$29.00
Shrimp, chicken, steak, chorizo, melted cheese, cooked in our homemade roasted tomato salsa with cactus & jalapeño peppers
Molacajete de Mariscos
$38.00
A volcanic feast from the deep. Our most spectacular presentation, served in a traditional, piping-hot volcanic stone bowl. This oceanic masterpiece features a bounty of plump Pacific shrimp, tender white fish all simmered in a bubbling, proprietary broth of roasted chilies and coastal spices. Garnished with grilled nopal (cactus), charred spring onions, and wedges of fresh queso panela that soften in the heat, this platter is designed for sharing—or for the ultimate seafood aficionado. Served with warm, hand-pressed tortillas to capture every drop of the savory, spiced nectar. A dramatic, high-energy experience for the table.
Plato de Carne Asada (Arrachera)
$24.00
Grilled skirt steak
Flautas
$12.00
A study in golden crunch and vibrant layers. Three oversized corn tortillas are hand-rolled with your choice of savory protein, then fried to a perfect, shattering-crisp finish. We dress these "golden flutes" in our signature mild red sauce—a smooth, low-heat reduction that adds deep flavor without the burn. The plate is finished with a cooling layer of silky Mexican crema, a snow-like dusting of salty Cotija cheese, crisp red onions, and buttery slices of fresh avocado. Served with our fluffy traditional rice and slow-simmered beans, it is a masterclass in texture and coastal color.
Enchiladas
$12.00+
A comforting, savory masterpiece. Three hand-rolled corn tortillas are generously stuffed with your choice of premium protein and melted cheese, then smothered in our signature homemade enchilada sauce We crown this coastal classic with a snow-like dusting of salty Cotija cheese, a cool drizzle of silky crema, and buttery slices of fresh avocado. A perfect harmony of warmth, spice, and cream that defines authentic Mexican comfort.
Chile Verde
The ultimate expression of patience and flavor. Tender, hand-cut cubes of premium pork are slow-simmered for hours in our vibrant, house-made Tomatillo sauce—a bright and savory blend of roasted green tomatoes, fresh cilantro, garlic, and mild Hatch chilies. This melt-in-your-mouth stew is served alongside our fluffy Mexican rice and slow-simmered beans. Complete your experience with your choice of warm, hand-pressed corn tortillas or soft, buttery flour tortillas to soak up every drop of the legendary green sauce. A rich, hearty classic that tastes like home.
Camarones Empanizados Plato
A masterclass in texture and golden perfection. Large, succulent Pacific shrimp are hand-dusted in premium Japanese Panko breadcrumbs, then flash-fried to achieve a delicate, airy, and shattering-crisp crust. These golden gems are served with our house-made smoky chipotle dipping sauce—a creamy, velvety blend with just a hint of smoldering heat. Accompanied by fluffy Mexican rice, slow-simmered beans, a vibrant petite garden salad, and your choice of warm tortillas. It’s the ultimate crunch for the refined seafood lover.
Camarones Con Tocino
$25.00
The ultimate indulgence of land and sea. Jumbo Pacific shrimp are hand-stuffed with silky, whipped cream cheese, then meticulously wrapped in premium smoked bacon. They are seared over a high flame until the bacon is perfectly crisp and the interior is molten and rich. Served with our signature chipotle dipping sauce, fluffy rice, slow-simmered beans, and your choice of warm tortillas. A decadent, smoky, and creamy explosion of flavor in every bite.
Mojarra Frita
A masterpiece of texture and ocean-fresh flavor. A whole, fresh Tilapia is expertly cleaned, scored, and seasoned with our proprietary blend of garlic and sea salt. It is then deep-fried until the skin achieves a perfect, golden-brown crunch while the interior remains remarkably tender and moist. This rustic coastal favorite is served with a mound of our fluffy Mexican rice and a vibrant, petite garden salad tossed in a light lime vinaigrette. It is an authentic, hands-on dining experience that transports you straight to the sun-drenched shores of Mexico.
Huachinango (Red Snapper)
$27.00
The king of coastal delicacies. A whole, fresh Red Snapper is expertly prepared—either pan-seared to achieve a delicate, golden crisp or deep-fried "Frito" style for a satisfying crunch. The fish is scored to allow our signature citrus-garlic infusion to penetrate the tender, flaky white meat. This centerpiece is served with a mound of our fluffy Mexican rice and a vibrant, petite garden salad tossed in a light lime vinaigrette. It’s a clean, elegant, and visually stunning feast that brings the authentic spirit of a Mexican seaside palapa directly to your table.
Plato de Mixto
$20.00
The ultimate coastal indulgence. A luxurious bounty of the sea featuring succulent Pacific shrimp, tender octopus, delicate calamari, and exotic caracoles. Each protein is meticulously prepared and marinated in a vibrant, citrus-sharp blend of fresh-squeezed lime and coastal aromatics. This chilled masterpiece is tossed with crisp garden vegetables and finished with buttery slices of fresh avocado. Served elegantly with two golden, hand-fried tostadas and crisp crackers, it offers a symphony of textures—from the snap of the shrimp to the tender, meaty bite of the octopus. An unmatched experience for the true seafood connoisseur.
Aguachiles Shrimp / Camarones (Red or Green)
Plato De Ceviche
A refreshing masterpiece of coastal craft. Your choice of succulent Pacific shrimp or tender white fish, hand-diced and "cooked" in a vibrant, citrus-forward marinade of fresh-squeezed lime and secret coastal spices. We toss this chilled delicacy with crisp cucumbers, vine-ripened tomatoes, red onions, and fresh cilantro to create a bright, garden-fresh crunch. Presented elegantly and served with buttery avocado slices, two golden, hand-fried tostadas, and crisp crackers. Light, clean, and bursting with the energy of the ocean.
The gold standard of the Mexican grill. We feature premium Arrachera meat, hand-selected for its superior marbling and deep, savory flavor. Our steak is citrus-marinated for 24 hours, then seared over an intense flame to achieve a masterful, smoky char while remaining tender and succulent. This centerpiece is served with our traditional fluffy rice and slow-simmered beans. Enjoy it with your choice of warm, hand-pressed corn tortillas or soft, buttery flour tortillas. It is a pure, unadulterated celebration of fire, salt, and the finest cuts of the land.
Served sizzling with choices of Skirt Steak, Shrimp, Chicken, or a combination. Accompanied by classic fajita condiments.
Huachinango
Whole fried fish topped with lemon slices and pickled onions, served alongside seasoned rice, shredded cabbage, and a side of diced tomatoes with sauce.
The "Mexico Magico" Taco Platter
The Mexico Magico Custom Taco Platter Mix and match any three signature tacos to craft your own tasting journey. Served with traditional rice, slow-simmered beans, and warm, house-pressed chips. The Classics (Included) Carne Asada: Premium seared steak with a smoky finish. Pollo Asado: Tender, citrus-marinated grilled chicken. Pollo Tinga: Slow-simmered chicken in smoky chipotle and tomato. Deshebrada: Savory, slow-braised shredded beef. Coastal Specialties (+$2 per taco) Baja Fish: Flaky fish in our signature light beer batter. Pacific Shrimp: Wild-caught shrimp sautéed in secret spices. The Premium Catch (+$3 per taco) Mahi-Mahi: Wild-caught and seared for a lean, moist, and delicate flavor. Mix & Match Experience (+$9): Truly customize your plate by mixing any protein tiers for one flat upgrade.
Molcajete Cielo Mar y Tierra
Grilled beef, chicken, and shrimp with roasted cactus, jalapeño, and green onions, served alongside refried beans and Mexican rice.
Camarones al gusto
$23.00
Choice of shrimp in various sauces and styles. Options include spicy Diabla, chipotle, garlic, ranchero, Veracruz-style, grilled, or breaded.
$22.00
Whole seasoned fried tilapia
Panko Fried Shrimp / Camarones Empanizados
Camarones Empanizados
Panko breaded shrimp with chipotle dipping sauce
Bacon wrapped shrimp stuffed with cream cheese
Taquitos / Flautas
$14.04+
Campechana Mixto / Mixed Seafood
$15.00+
Mixed Seafood
Campechana Especial
Special Cocktail with shrimp, octopus, & calamari along with a side of oysters & aguachiles add scallops for +4.00 more
Camaron Y Pulpo / Shrimp & Octopus
Shrimp & Octopus
Camaron/Shrimp
Shrimp
Pulpo/Octopus
Octopus
Camaron/ pescado ceviche bowl with fish or shrimp served with 2 tostadas & crackers
Camaron Cocido
cooked shrimp
Camarones Aguachiles Tostada
Shrimp Aguachiles green/ red with cucumber, onion, avocado & pickled red onion on a corn tostada
Ceviche De Camaron Y Pulpo
Shrimp & Octopus Ceviche
Marisco Mixto
Mixed Seafood Shrimp, octopus, calamari & scallops
Yellowfin Tuna
Yellowfin tuna atop a crispy tostada, garnished with avocado, mango, onions, and sesame seeds.
Ceviche De Camaron Tostada
$11.00
Shrimp Ceviche
Ceviche De Pescado Estilo Nayarit tostada
Nayarit style with carrots, cucumbers, tomatoes, cilantro, red onions & seasoned to perfection
Caldo de Pescado
Caldo de Birria
$17.00
Caldo de Mariscos
7 Seas Shrimp, octopus, squid, fish, clams, mussels, crab, celery, carrots. served with cilantro & onions
Caldo de Camarón
Tacos Especial
$6.50
Sautéd shrimp, steak or chicken Your choice of protein in a corn or flour tortilla with melted Oaxaca cheese, beans, cabbage, pico de gallo & salsa
Dorados Tacos
$18.00
Crispy rolled tacos, choice of protein including shredded meats, shrimp, or grilled selections. Simple yet satisfying options for varied tastes.
Ensenada Taco
$6.00
The gold standard of the Pacific coast. Your choice of succulent shrimp or tender white fish, enveloped in our signature light-as-air beer batter and fried to a perfect, golden shatter-crisp. Served on a hand-pressed corn tortilla, we layer this coastal treasure with refreshing shredded cabbage, vibrant pico de gallo, crisp cucumbers, and our tangy pickled onions. The experience is completed with a generous drizzle of our Proprietary Secret Sauce—a creamy, zesty finish that ties every layer together. A symphony of textures and the true taste of Baja.
Blackened Shrimp Taco
Chicharron de Pulpo
$7.00
Taco Gobernador
A legendary coastal classic, perfected. We start with succulent, wild-caught shrimp sautéed to order with charred Poblano peppers, vine-ripened tomatoes, and caramelized onions. This savory medley is folded into a hand-pressed tortilla with a generous layer of melted Oaxaca cheese, seared until the exterior is golden and the inside is beautifully stringy and rich. It is a masterful balance of smoky heat and velvety texture—a dish so prestigious it was named for a Governor, but crafted for our guests. Served warm, bold, and undeniably authentic.
Quesa Birria Tacos (3)
Slow-cooked beef folded in crispy corn tortillas with melted cheese, garnished with chopped onions and cilantro. Served in a set of three.
Tostada
Crispy tostada with choice of protein: shrimp, shredded beef, shredded chicken, or cheese.
Blackened Fish Taco
Taco Pulpo Enchilado
Octopus Enchilado Taco with spicy sauce & Oaxaca cheese
Carnitas Taco
Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.
carnitas taco
Tacos
Lengua Tacos
Chorizo Taco
Shrimp Burrito
An elegant, oversized tribute to the sea. A buttery flour tortilla filled with plump, wild-caught Pacific shrimp, sautéed to order in our signature garlic-citrus butter. We layer this succulent seafood with fluffy Mexican rice, slow-simmered beans, and a vibrant fresh-made pico de gallo. The experience is elevated with a generous ribbon of silky Mexican crema, adding a cool, velvety finish to the warm, seared shrimp. Lightly toasted on the grill for a golden crunch, it is the ultimate coastal comfort in every bite.
Mar y Tierra Burrito
The ultimate coastal power move. This oversized, buttery flour tortilla is packed with a decadent duo: our premium citrus-marinated steak and plump, wild-caught Pacific shrimp. Sautéed to order and seared to perfection, the proteins are layered with fluffy Mexican rice, slow-simmered beans, and a burst of fresh-made pico de gallo. Toasted on the grill for a golden, crispy finish, this burrito is a bold, high-end feast for those who want the absolute best of both worlds. Unrivaled in scale and flavor.
Bean & Cheese Burrito
A monumental take on a timeless classic. This isn't your average burrito—it is an oversized, buttery flour tortilla packed with our signature slow-simmered beans, cooked to a creamy, savory perfection. We fold in a generous, "1% proportion" of melted Oaxaca and Jack cheeses, creating a rich, gooey interior that stretches with every bite. Lightly seared on the grill to give the tortilla a golden, toasted finish, this is the ultimate comfort meal for those who appreciate the beauty of simple, high-quality ingredients done right. Massive in size, unmatched in flavor.
Chile Colorado Burrito
Deep, smoky, and soul-satisfying. An oversized flour tortilla filled with our signature Chile Colorado—premium beef tips slow-simmered in a velvety reduction of toasted Guajillo and Ancho chilies. Layered with fluffy Mexican rice and savory slow-simmered beans, the interior is brightened with a burst of fresh-made pico de gallo. Toasted on the grill to lock in the earthy, complex red sauce, this burrito offers a masterclass in traditional Mexican flavors. A hearty masterpiece for the true bold-flavor aficionado.
Chile Verde Burrito
A vibrant, soul-satisfying coastal classic. An oversized flour tortilla filled with our legendary Chile Verde—tender, hand-cut pork slow-simmered for hours in a bright, roasted tomatillo and mild Hatch chili reduction. Layered with fluffy Mexican rice, slow-simmered beans, and a burst of fresh pico de gallo, this burrito is a masterpiece of tender textures and herbaceous flavors. Lightly seared on the grill to lock in the savory green juices, it is a bold, refreshing take on the traditional burrito.
Steak Burrito
The definitive steak lover's choice. An oversized, buttery flour tortilla filled with our premium, citrus-marinated steak, seared over high heat for a perfect smoky char. We layer this tender Carne Asada with fluffy Mexican rice, slow-simmered beans, and a burst of fresh-made pico de gallo. Rolled to perfection and lightly toasted on the grill to lock in the juices, this is a bold, satisfying masterpiece that brings the spirit of the grill to every bite.
Chicken Burrito
A coastal powerhouse of flavor. An oversized, buttery flour tortilla stretched and filled with our tender Pollo Tinga—slow-simmered in a smoky chipotle-tomato reduction—alongside fluffy Mexican rice and savory slow-simmered beans. We finish the interior with a burst of fresh pico de gallo for a crisp, vibrant crunch in every bite. Perfectly rolled and lightly seared for a golden finish, this burrito is a hearty, hand-held masterpiece designed for the ultimate appetite.
Steak Quesadilla
$14.00
Tender steak and melted cheese in a crispy, golden-brown quesadilla.
Cheese Quesadilla
$10.00
Melted Cheese in a Crispy Tortilla Fold
Chicken Quesadilla
Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.
Scallops 3-4 pieces
Fries
$4.00
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Crispy tortilla chips paired with zesty and freshly made salsa.
Tortillas
$2.00
Freshly baked warm tortillas, perfect for wraps or side.
Avocado whole
Avocado half
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Shrimp 5 pieces
Bread/ Pan
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Beans
Freshly simmered, seasoned beans, perfectly tender and flavorful.
Kids Shrimp 3 pieces
Three pieces of fried shrimp. Choose a side: Beans & Rice or French Fries.
Kids Chicken Nuggets 6 pieces
Six pieces of chicken nuggets. Choice of sides: beans and rice or French fries.
Kids Fish 2 pieces
Two pieces of fish. Choice of sides: Beans & Rice or French Fries.
Kids Quesadilla
Cheese-filled tortilla with a choice of Beans & Rice or French Fries on the side. Served warm and simple.
Kids Bean & Cheese Burrito
Warm tortilla filled with beans, cheese. Served with choice of Beans & Rice or French Fries.
Hummingbird Cake Whole
$40.00
Slice of Cake
Whole Cake
$35.00
Southwest Salad
$37.50
$11.70
Made to order served with fresh made chips
$22.50
Your choice red/ green sauce. Raw shrimp cured in lime juice, cucumbers, pickled red onion, avocado
$29.25
$28.08
$33.93
$28.50
Your choice of protein wrapped in corn tortillas with cheese smothered in our homemade red enchilada sauce topped with cotija cheese, crema & avocado. Comes with 3 enchiladas
$36.00
$12.87
$22.23
Callo De Hacha
$17.55
Scallop
$6.85
Fish/ shrimp beer battered in a corn tortilla topped with our secret sauce, cabbage, pico de gallo, pickled onions, & cucumbers
$7.02
Sautéed shrimp with poblanos, tomatoes and onions & Oaxaca cheese
Taco Chicharron de Pulpo
$8.19
Octopus fried and served with guacamole and pineapple pico de gallo
Blackened Fish Tacos
Fish covered in our house made blackened seasoning grilled to perfection with guacamole and pineapple pico de gallo
$19.89
3 Beef Birria tacos served crispy on your choice of tortillas, with cheese, topped with onions & cilantro and served with a side of consomé.
Tacos Dorados
$5.85
Crispy Tacos fried to perfection with your choice of steak, shredded beef, shredded chicken or shrimp (+$1) topped with lettuce, pico de Gallo, crema, avocado & cotija cheese
Steak Taco (Copy)
Simplicity, elevated to an art form. We use premium, tender cuts of steak, marinated in a traditional blend of citrus and spices, then seared over high heat to achieve a perfect, smoky char. Served on your choice of a warm, hand-pressed corn tortilla or a soft, buttery flour tortilla, each taco is dressed with the classic crunch of garden-fresh cilantro and finely diced white onion. The experience is yours to customize with our duo of artisanal salsas: a bright, tangy Salsa Verde and a bold, smoky Salsa Roja. The quintessential Mexican street taco, refined for the discerning palate.
Steak Taco (Copy) clasiic
Topped with cilantro and onion
$7.75
$15.50
$17.50
$15.21
Slow cooked pork in green sauce (try as a chimichanga)
$13.50
$14.50
$14.04
$2.34
Corn or flour. Choose your type.
$4.68
$3.51
$9.36
Beans & Rice or French Fries.
Beans & rice, or French fries.
Beans and cheese in a soft tortilla. Sides: Beans & Rice or French Fries.
Agua Fresca
Michelada Mix (no Alcohol) 6oz
Bottled Water
Pure and refreshing bottled water.
Michelada Mix (no Alcohol) 1 gallon
$23.40
Bottle Soda
$5.27
Mexican Coke, Orange Fanta, Sprite, Mexican soda varieties including Jaritas Tamarindo, Mandarines, Lime, Pineapple, Sangria Senorial, Mineragua.
Can Soda
Squirt, Diet Coke, Sunny D, or Electrolite Lemon Lime.
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