Esquina Latina

Ceviche Tropical

$21.50

Fresh lobster, shrimp, bell peppers, diced onions, and cilantro, tossed in a citrus mango jalapeño aioli.

Ceviche Sampler

$30.50

Fried green plantain fritters topped with our three signature ceviches.

Ceviche de Tigre

$21.50

Blend of shrimp, octopus, calamari, clams, and leche de tigre, all marinated in lime and orange juice.

Ceviche de Pulpo

$20.50

Fresh octopus, radish, red onions, cilantro, and tomatoes; tossed in a tequila lime marinade, topped with caviar.

Sópa de Pollo

$10.50

Diced chicken breast, carrots, celery, cilantro, corn, and noodles, served with a side of toasted bread.

Caldo De Abuela (Vegan)

$10.50

Stewed vegetables, onions, potatoes, garlic, and cilantro served with a side of warm cuban bread.

Ensalada de César (Caesar Salad)

$15.50

Romaine lettuce, bacon bits, boiled egg, avocado, croutons, and garlic parmesan dressing.

Ensalada de Aguacate (Avocado Salad)

$15.50

Mixed greens, hass avocado, tomatoes, cucumber, and black olives, served with olive oil and lime vinaigrette.

Cabrita Salad

$15.50

Combination of mixed greens, dried cranberries, pickled pears, and tomatoes topped with crispy fried goat cheese, and balsamic honey vinaigrette.

Vegan Paella

$24.50

Achiote rice infused with garden vegetables and seasoned tofu, served with maduros.

Pasta Serafin

$23.50

White fettuccini with chef inspired garlic white wine sauce, green peppers, green beans, spinach and asparagus; topped with vegan tomatillo sauce.

Sweet Plantains (Maduros)

$9.50

Sweet plantains, known as maduros, are sliced and fried until tender in the middle and crisp on the edges.

Black Bean Rice (Moro)

$8.50

Rice and black beans cooked together, often featuring garlic and traditional Latin-American spices for a harmonious blend of flavors.

Seasoned Fries

$9.50

Crispy fries tossed in a savory blend of spices and herbs.

Chimichurri Polenta

$9.50

Creamy polenta topped with a vibrant chimichurri sauce, typically featuring parsley, garlic, olive oil, vinegar, and red pepper flakes.

Yuca Con Mojo

$10.50

Boiled cassava typically topped with a garlic mojo sauce, often featuring citrus, onions, and tropical spices.

Yellow Rice

$7.50

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Yuca Frita

$9.50

Fried cassava, typically accompanied by a garlic mojo sauce, offering a crispy texture and a mild, earthy flavor.

Black Beans

$6.50

Savory Black Beans, Slow-Cooked to Perfection

Green Plantain (Tostones)

$8.50

Green plantains, sliced and twice fried until crispy, typically served with a garlic mojo sauce.

Mixed Veggies

$7.50

A medley of sautéed vegetables, typically featuring broccoli, carrots, zucchini, and bell peppers, lightly seasoned for a harmonious blend of flavors.

White Rice

$7.50

Light and fluffy white rice.

Garden Salad

$6.50

Fresh mixed greens with seasonal vegetables

Garlic Spinach

$8.50

Mash Potatoes

$9.50

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

Red Beans

$8.50

Red beans typically simmered with Latin American spices, featuring cilantro and green onions for added flavor.

Roasted Potatoes

$9.50

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Sweet Mash Potatoes

$9.50

Mashed sweet potatoes blended to a smooth consistency, typically incorporating butter and milk for a creamy texture.

Malanga Mash

$8.50

Mashed malanga, a root vegetable, smoothly blended, typically includes butter and salt for a creamy texture.

Grilled Asparagus

$10.50

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Avocado

$8.50

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Arroz con Gandules

$8.50

Yellow rice typically seasoned with Latin American herbs and spices, mixed with pigeon peas and often includes pork for added depth.

Alitas de Pollo

$17.50

Baked wings coated in our delicious signature house-made whiskey tamarind bbq sauce; served with blue cheese dressing.

Octopus Salteado

$22.50

Sautéed in olive oil, paprika, and garlic tossed with buttery fingerling potatoes based with our mojo verde sauce.

Arepas Con Cola

$19.50

Soft corn cakes with cheese stuffed with stewed oxtail, topped with chipotle mayo.

Cuban Kebabs

$19.50

Trio of skewered chicken, steak, and shrimp roasted in cajun spices served with an orange mint marmalade.

Tostones Rellenos

$15.50

Handmade plantain cups, topped with mixed cheese, chipotle mayo, and finished in the oven.

Calamari Fritos

$19.50

Perfectly fried calamari rings served with a delectable side of sweet chili sauce.

Cubano Mini Tortas

$18.50

Cuban torta baked with ham, lechon, swiss cheese, served with a pickled mustard aioli.

Patacon Sliders

$17.50

Fried green plantain fritters with our ground beef sliders, topped with cuban coleslaw.

Yuca Rellena

$15.50

Mashed yuca, deep-fried with ground beef, served with our signature smoked chipotle sauce.

Guava BBQ Bites

$14.50

Thinly sliced breaded chicken breast tossed in a tangy guava bbq sauce, served with blue cheese dressing.

Montadito

$21.50

Shrimp and chorizo are sautéed in sangria sauce, served with a side of tostones.

Camarones al Ajillo

$20.50

Shrimp are sautéed in our rich garlic white wine sauce; served with toasted garlic bread.

Empanadas

$15.50

Crispy pastry pockets filled with cheese, served with garlic cilantro aioli.

Cuban Guacamole

$15.50

Stuffed avocado skin, served with hand-cut plantain, malanga, sweet potato, and potato chips.

Churrasco

$44.50

Grilled Argentinian skirt steak wrapped with sauteed vegetables and spiced fingerling potatoes, served on a skillet with green chimichurri and house steak sauce. Add lobster tail for an additional price

Bistec de Palomilla

$39.50

Butterflied beef steak marinated in garlic infused cuban spiced mojo sauce, topped with caramelized onions and served with black bean rice and tostones.

Bahia Salmon

$35.50

Fillet of grilled salmon topped with a rich lobster sauce nestled between a bed of creamy sweet mashed potatoes and sautéed garlic spinach.

Pargo Frito

$44.50

Whole red snapper, fried and topped with a tropical salsa with flavors of pineapple and mango, served with black bean rice and tostones.

Picadillo Havenera

$31.50

Ground beef seasoned with sofrito creole over steamed white rice, topped with fried egg and served with maduros.

Arroz Frito Cubano

$33.50

Medley of tender chicken, shrimp, savory ham, and spicy chorizo, all mixed with scrambled eggs and tossed in fried rice, served with maduros.

Pernil Oriental

$32.50

Slow-roasted tender marinated pork, prepared with a special blend of herbs and spices served with moro and yuca frita.

Pollo a la Criolla

$33.50

Half roasted chicken prepared with bell peppers, caramelized onions, and mojo creole salsa, served with arroz con gandules and tostones

Pollo al Ajillo

$31.50

Chicken breast sautéed in a rich garlic white wine sauce, served with moro rice and sautéed vegetables.

Paella Marinera

$43.50

Blend of seafood including lobster tail, tossed with mixed peppers, olives, and saffron spices, all nestled atop a bed of golden yellow rice.

Pastelon

$31.50

Latin staple with layers of savory ground beef and sweet plantains topped with melted cheese, served with a side of white rice and red beans.

Costillas de Guava BBQ

$32.50

Braised baby back pork ribs tossed in our house guava bbq sauce, served with herbed mashed potato and grilled asparagus.

Rabo Encendido

$39.50

Braised in a sofrito creole sauce infused with tomatoes, mixed peppers, and onions, served with our moro rice and yuca frita.

Ropa Vieja

$31.50

Traditional cuban dish of shredded beef cooked in a rich tomato-based sauce of onions and peppers, served with white rice and maduros.

Vaca Frita

$31.50

Classic cuban dish featuring flank steak shredded marinated, and pan-fried in mojo sauce served with white rice and black beans.