Full menu
Ghee Karam Chitti Idli
$9.99
Steamed rice and lentil cakes, known as idlis, drizzled with ghee and sprinkled with a coarse spice blend typically containing dried chilies, black gram, and garlic.
Ghee Tawa Idli
Idli roasted on a tawa, drizzled with ghee, and typically accompanied by onions and a blend of homemade spices.
Tawa Idli
Steamed rice and lentil cakes seared on a tawa, typically enhanced with spices and chutney for added flavor.
Chitti Idli
$8.99
Steamed mini rice and lentil cakes typically served plain, highlighting their soft texture and subtle flavor.
Ghee Karam Idli
Steamed rice and lentil cakes drizzled with ghee and topped with a coarse spice blend, typically including dried chilis, black gram, and dried garlic.
Paneer Gobi Cashew Mixed
$15.99
Paneer, cauliflower, and cashews are deep-fried and typically seasoned with a blend of Indian spices, offering a mix of textures and flavors.
Veg Piri Piri
$12.99
Deep-fried vegetable fritters typically made with a spicy piri piri seasoning, offering a zesty and aromatic flavor profile.
Dragon Gobi
Battered cauliflower deep-fried and tossed in a tangy, spicy sauce, typically featuring dry red chilies and cashews.
Paneer Manchurian
Paneer cubes deep-fried and tossed in a tangy, spicy, and sweet Manchurian sauce, typically featuring ginger, garlic, and onions. An Indo-Chinese fusion appetizer.
Gobi Manchurian
Cauliflower florets deep-fried and tossed in a tangy and spicy Indo-Chinese Manchurian sauce, often featuring soy, garlic, and ginger notes.
Gobi 65
$11.99
Cauliflower florets marinated, deep-fried, and tossed with a spicy 65 sauce, featuring curry leaves, ginger, and garlic.
Paneer 65
Paneer cubes marinated in spices, coated in batter, and deep-fried, then tossed in a tangy yogurt-based sauce with curry leaves.
Chicken 65 Fried Rice (Special)
$14.99
Basmati rice stir-fried with deep-fried chicken 65 pieces, eggs, and diced vegetables, seasoned with soy sauce and Indian spices.
Double Egg Chicken Fried Rice
$13.99
Stir-fried basmati rice with chicken, scrambled eggs, and mixed vegetables, seasoned with soy sauce and Indian spices.
Avakaya Chicken Fried Rice
Basmati rice stir-fried with chicken, avakaya (Indian mango pickle) seasoning, and mixed vegetables, offering a tangy and spicy flavor typical of Indian cuisine.
Paneer Fried Rice
Stir-fried rice with paneer, mixed vegetables, and soy sauce, seasoned with spices and aromatic herbs.
Gobi 65 Fried Rice (Special)
Battered cauliflower deep-fried and stir-fried with basmati rice, typically combined with 65 sauce and seasoned with assorted spices.
Szechwan Chicken Fried Rice
Fried rice featuring tender chicken, mixed vegetables, and a spicy Szechwan sauce for a bold Indo-Chinese flavor.
Double Egg Fried Rice
Stir-fried rice with double scrambled eggs, mixed vegetables, and aromatic spices, typically seasoned with soy sauce and Indian flavors.
Avakaya Egg Fried Rice
Stir-fried rice with scrambled eggs and avakaya, a traditional Indian mango pickle, typically combined with mixed vegetables and aromatic spices.
Gobi Fried Rice
Stir-fried basmati rice with cauliflower florets, mixed vegetables, and seasoned with soy sauce, pepper, and spices.
Avakaya Veg Fried Rice (Special)
Stir-fried rice typically includes mixed vegetables and avakaya, a spicy mango pickle, blending Indian flavors for a unique twist on classic fried rice.
Veg Fried Rice
$10.99
Stir-fried basmati rice with mixed vegetables, seasoned with soy sauce and Indian spices, creating a harmonious blend of flavors.
Szechwan Veg Fried Rice
Stir-fried rice typically includes assorted vegetables, tossed in spicy Szechwan sauce, creating a bold Indo-Chinese fusion dish.
Kadapa Karam Dosa
Thin rice and lentil crepe topped with a spicy blend from Kadapa, a district in South India, adding a fiery kick to the dish.
Double Egg Dosa
Thin rice and lentil crepe topped with a double layer of seasoned eggs, typically enhanced with spices for added flavor.
Mysore Masala Dosa
Fermented rice and lentil crepe spread with spicy chutney, typically filled with mashed potatoes and onions.
Masala Dosa
A thin rice and lentil crepe typically filled with a spiced mixture of mashed potatoes and onions.
Onion Karam Dosa
Dosa spread with South Indian masala and topped with chopped onions.
Paneer Schezwan Dosa
Crispy dosa filled with cottage cheese and spicy Schezwan sauce, typically featuring a blend of Indo-Chinese flavors.
Paneer Dosa
Thin rice and lentil crepe filled with spiced Indian cottage cheese (paneer) and special masala.
Upma Dosa
Thin rice and lentil crepe typically filled with roasted semolina upma, cooked with onions, green peas, and carrots.
Upma Schezwan Dosa
Rice and lentil crepe filled with upma, a savory semolina dish, and enhanced with schezwan sauce for a fusion of Indian and Chinese flavors.
Plain Dosa
Thin crepe made from fermented rice and lentil batter, often served with chutneys and sambar, a lentil-based vegetable stew.
Onion Dosa
Thin rice and lentil crepe typically topped with chopped onions.
Gongura Chicken Vepudu
Boneless chicken marinated with Indian spices and sautéed with a special sauce made from gongura, or pickled sorrel leaves, a traditional Andhra Pradesh specialty.
Peri Peri Chicken
Flame-grilled chicken marinated in peri peri seasoning, offering a spicy and tangy flavor profile typical of Indian non-veg appetizers.
Dragon Chicken
Chicken is fried till crispy and tossed in a spicy sauce with dry red chilies and cashews.
Cashew Chicken
Boneless chicken cubes typically deep-fried and sautéed with cashew nuts and special Indian spices.
Karvepaku Chicken
Marinated chicken fried with curry leaves and chili powder, then tossed in a house-made spice blend.
Karapodi Chicken
Chicken marinated in spices, deep-fried, and tossed with a spicy lentil-based powder, reflecting traditional Andhra flavors.
Chicken Manchurian
Boneless chicken pieces are deep-fried and tossed in a tangy, spicy Manchurian sauce with soy, ginger, garlic, and green onions.
Chicken 65
Boneless chicken marinated with Indian spices and deep-fried, typically featuring curry leaves, ginger, garlic, and chilies for a flavorful appetizer.
Gongura Chicken Pulav
Pulav rice infused with the tangy flavor of gongura, combined with chicken pieces and a blend of Indian spices.
Chicken Curry with Pulav
Basmati rice cooked with spiced chicken curry, typically featuring aromatic herbs and spices, creating a harmonious blend of flavors in this Indian pulav special.
Boneless Chicken Pulav
Basmati rice cooked with boneless chicken, infused with Indian spices, creating a harmonious blend of flavors.
Onion Karam Uthappam
A thick rice and lentil pancake, topped with onions and spicy chili powder.
Uthappam
A thick pancake made from fermented rice and lentil batter, typically featuring toppings like tomatoes, onions, ginger, and jalapenos.
Onion Uthappam
A thick pancake made from fermented rice and lentil batter, topped with chopped onions.
Double Egg Chicken Noodles
Stir-fried noodles with scrambled eggs and tender chicken, typically combined with assorted vegetables and spices for a flavorful Indo-Chinese experience.
Chicken 65 Noodles (Special)
Boiled noodles tossed with fried chicken, boiled egg, and chef's special 65 sauce.
Double Egg Noodles
Stir-fried noodles combined with two beaten eggs and a mix of vegetables, seasoned with spices for a classic Indo-Chinese dish.
Szechwan Chicken Noodles
Noodles stir-fried with chicken and vegetables, enhanced by spicy Szechwan sauce, offering a classic Indo-Chinese flavor.
Veg Manchurian Noodles
Stir-fried noodles with vegetable manchurian balls, typically featuring soy sauce, vinegar, and a blend of spices for an Indo-Chinese flavor.
Gobi 65 Noodles (Special)
Cooked noodles stir-fried with crispy cauliflower, seasoned with a mix of vegetables like onions, capsicum, and carrots, and enhanced by a chef special 65 sauce.
Gobi Noodles
Stir-fried noodles combined with crispy fried cauliflower and mixed vegetables, offering an Indo-Chinese fusion of flavors.
Veg Noodles
Stir-fried noodles typically include mixed vegetables, seasoned with soy sauce and spices, creating a classic Indian-style vegetable Hakka noodle dish.
Szechwan Veg Noodles
Hakka noodles stir-fried with mixed vegetables and tossed in a spicy Szechwan sauce.
Chitti Punugulu
$6.99
Deep-fried savory bites made from fermented rice and lentil batter, typically enjoyed as a street snack in Andhra Pradesh.
Aloo Samosa
$5.99
Crispy triangular pastry filled with seasoned potatoes and peas, deep-fried until golden brown.
Onion Samosa
$4.99
Pastry filled with spiced onions, shaped into small triangles, and deep-fried until crispy.
Parotta with Chicken
Flaky, multi-layered flatbread served with spiced chicken, typically featuring South Indian flavors.
Poori with Chicken
Deep-fried whole wheat bread, puffed and served with seasoned chicken.
Parotta with Mutton
Flaky, multi-layered flatbread paired with tender mutton curry, showcasing a traditional South Indian culinary pairing.
Poori with Mutton
Deep-fried whole wheat poori paired with tender mutton, typically seasoned with aromatic spices for a rich and satisfying combination.
Chapati with Curry
$7.99
Whole wheat flatbread served with choice of potato curry or spicy chickpea curry.
Parotta with Curry
Parotta served with a choice of mild potato curry or spiced chickpea curry.
Phulka with Curry
Soft Indian bread served with a choice of Aloo Curry (potato curry) or Chole Curry (chickpea curry).
Poori with Curry
Poori served with a choice of potato curry or spiced chickpea curry.
Buttermilk
$3.99
A refreshing yogurt-based drink typically blended with water, seasoned with salt, cumin, and garnished with cilantro.
Coke
$1.99
The cold, refreshing, sparkling classic that America loves.
Big Irani Chai
Slow-brewed tea blended with creamy milk and aromatic spices, offering a sweet and comforting beverage inspired by Persian traditions.
Small Irani Chai
$1.49
A small Irani chai is a sweet, creamy tea typically made with milk, tea leaves, sugar, and a blend of aromatic Indian spices.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Thums Up
$2.99
Carbonated Indian cola with a distinct, strong, and fizzy taste, known for its unique blend of flavors and popular as a standalone beverage.
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