Full menu
Diet Coke
$1.00
A sugar-free cola with a light and crisp taste.
RAMUNE SODA
$2.00
Japanese carbonated soft drink in a unique glass bottle, typically available in various flavors like original, strawberry, or melon. Open by popping the marble into the bottle.
Sparkling Water
$3.00
Effervescent sparkling water, offering a crisp and refreshing taste with no added flavors or sweetness.
Coke
12 Ounce Can
Sprite
A refreshing lemon-lime soda with a crisp, citrus flavor.
Spicy Tuna Crispy Rice
$12.00
Spicy tuna atop crispy rice, typically garnished with avocado, jalapeño slices, and a drizzle of spicy mayo and eel sauce.
Shrimp Tempura Apt 5pc
$10.00
Shrimp coated in tempura batter and deep-fried, typically served with tempura sauce. Five pieces per order.
Garlic Edamame
$5.00
Sautéed soybeans in the pod with garlic and soy sauce, offering a savory appetizer experience.
Edamame
$4.00
Boiled green soybeans in the pod, typically seasoned with sea salt.
Brussel Sprouts
$6.00
Deep fried Brussel sprouts seasoned with japanese Furikake
Seaweed Salad
Seaweed, typically marinated in sesame oil and soy sauce, garnished with sesame seeds and often combined with cucumber or spring mix.
Miso Soup
$1.50
Miso soup made from soybean paste, typically featuring tofu, seaweed, and green onions.
Assorted pickles
$7.00
An assortment of pickled vegetables, typically featuring cucumbers, radishes, and carrots, offering a balance of tangy and savory flavors.
Chicken Karaage
$11.00
Deep fried Chicken thigh meat in japanese style
Cucumber Salad
Sliced cucumber typically accompanied by sesame seeds and dressed in a sweet vinegar sauce.
Grilled Black Cod
$13.00
Grilled black cod, marinated in sweet miso, typically accompanied by cherry tomato chutney and asparagus.
Uni Pasta
$25.00
House-made pasta with fresh sea urchin, fennel, ikura (salmon roe), Cordobes cheese, and yuzu-chili crumbs.
Grilled Salmon Collar
Grilled salmon collar accompanied by ponzu sauce, typically garnished with lemon, cilantro, and green onion.
House Salad
Mixed greens, cherry tomatoes, cucumber, and shredded carrots, typically dressed with a house ginger or sesame dressing.
Salmon Skin Salad
Grilled salmon skin with mixed greens, cucumber, and a citrus soy-based dressing.
Shishamo Fried Smelt Fish
Fried smelt fish, typically prepared crispy, often accompanied by a light dipping sauce.
Shishito Peppers
Sautéed Japanese shishito peppers, typically accompanied by a citrus soy sauce and topped with bonito flakes.
Yellowtail Collar
$20.00
Grilled yellowtail collar typically accompanied by ponzu sauce, offering a savory start to your meal.
Agedashi Tofu
Soft Tofu fried in warm house made sauce topped with fish flakes and ginger paste and greens
Asari Clam Miso
$3.50
Homemade miso soup with fresh clams
Salmon Carpaccio
$17.00
Creamy Salmon Carpaccio with Ponzu and Truffle Paste 6pcs
Yellowtail Carpaccio
Fresh tender yellowtail with house sauce and Serrano peppers. 6pcs
Albacore Carpaccio
Fresh Albacore Carpaccio with Ponzu sauce Light and Refreshing 6pcs
Hokkaido Scallop w/ Uni Carpaccio
$34.00
Fresh Hokkaido Scallop with Uni and House refreshing sauce. Full of creamy and ocean taste
Madai Snapper Sushi
Fresh Japanese red snapper, typically served raw over hand-pressed sushi rice, often enhanced with subtle seasonings like yuzu or sesame for a delicate flavor.
Hirame Halibut Sushi
Hand-pressed halibut on sushi rice, typically accompanied by soy sauce and wasabi.
Blue Fin Tuna Sushi
Bluefin tuna sushi features a delicate slice of bluefin tuna hand-pressed onto a bed of seasoned sushi rice, often garnished with fresh wasabi.
Salmon Sushi
$5.50
Salmon sushi typically features raw salmon atop a small bed of seasoned sushi rice, highlighting the simplicity and freshness of traditional sushi.
Aji Sushi
Horse mackerel delicately placed on a small bed of sushi rice, typically accompanied by subtle hints of green onion and ginger.
Fresh Water Eel Unagi Sushi
Grilled freshwater eel, known as unagi, placed atop hand-pressed sushi rice, typically garnished with a drizzle of unagi sauce and a sprinkle of sesame seeds.
Hokkaido Scallop Sushi
Hokkaido scallop sushi features premium scallops from the Hokkaido region of Japan, delicately placed on hand-pressed sushi rice.
Lemon Roll
Crab meat, cucumber, and avocado roll topped with salmon and thinly sliced lemon, typically enhanced with ponzu sauce.
Ankimo Sushi
Steamed monkfish liver atop sushi rice, typically complemented by a hint of yuzu or ponzu sauce.
Kizami Wasabi
Chopped and marinated true Japanese 'hon' wasabi in soy sauce, offering a unique and authentic wasabi experience.
Octopus Sushi
Sliced octopus on hand-pressed sushi rice, typically accompanied by a hint of wasabi.
Ono Sushi
Ono sushi typically features a slice of raw fish, often snapper or similar, delicately placed on a small bed of sushi rice.
Saba Sushi
Cured mackerel served over hand-pressed sushi rice.
Sashimi Set
$26.00
Sashimi set typically features a selection of sliced raw fish such as tuna, salmon, yellowtail, and albacore, often garnished with green onion and soy glaze.
Sea Eel Anago Sushi
Sea eel anago sushi features sea eel simmered in sweetened soy sauce, served atop a bed of hand-pressed sushi rice.
Yellowtail Sushi
Japanese yellowtail served over seasoned sushi rice, typically wrapped in a sheet of nori seaweed.
Albacore Sushi
Albacore sushi features white tuna atop sushi rice, typically garnished with green onions and ponzu sauce.
Aji Sashimi
$18.00
Jack horse mackerel sashimi, typically served with ginger, scallion, thinly sliced onion, and ponzu sauce.
Albacore Sashimi
$15.50
Thinly sliced albacore tuna typically garnished with green onion, fried onion, and ponzu sauce.
Fresh Water Eel Unagi Sashimi
Sliced fresh water eel, typically marinated or broiled, served without rice, often accompanied by a hint of eel sauce and garnished with sesame seeds.
Hirame Halibut Sashimi
$20.50
Thinly sliced halibut sashimi, typically complemented by subtle flavors like yuzu, ponzu, or micro-greens, offering a delicate taste of the sea.
Madai Snapper Sashimi
Thinly sliced raw Japanese red snapper, known for its mild and sweet flavor, typically served without rice.
Organic Tamago Sashimi
$10.50
Slices of Japanese sweet egg omelette, typically served as sashimi.
Salmon Sashimi
Sliced raw salmon, typically served without rice. Consuming raw or undercooked seafood may increase your risk of food-borne illness.
Assorted raw fish slices, typically featuring tuna, salmon, and yellowtail, presented as a traditional sashimi set.
Yellowtail Sashimi
Sliced raw yellowtail, typically served with wasabi and soy sauce, offering a delicate taste of fresh fish.
Blue Fin Tuna Sashimi
Thinly sliced blue fin tuna, typically served raw, showcasing its mild and tender texture. Often paired with authentic wasabi for a traditional sashimi experience.
Blue Fin Toro Sashimi
$43.00
Slices of bluefin tuna belly, known for its rich and fatty texture, typically served with a hint of wasabi.
Negitoro Cut Roll
Chopped fatty tuna combined with green onion, wrapped in sushi rice and seaweed.
Salmon Avocado Cut Roll
Salmon and avocado wrapped in seaweed and rice, typically featuring sushi-grade ingredients.
Eel Avocado Roll
Eel and avocado wrapped in sushi rice and nori, topped with eel sauce and sesame seeds.
Spicy Tuna Cut Roll
Chopped tuna mixed with spicy sauce and cucumber, typically wrapped in rice and seaweed.
Shrimp Tempura Cut Roll
Shrimp tempura, cucumber, and avocado, typically complemented by sweet eel sauce and spicy mayo.
Vegetable Cut Roll
Avocado, cucumber, pickled radish, yamagobo (burdock root), and marinated mushroom typically wrapped in seaweed.
Cucumber Cut Roll
$4.50
Cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds, cut into six pieces.
Baked Salmon Roll
Crab meat, avocado, and cucumber roll topped with baked salmon, spicy mayo, and eel sauce.
Negihama Cut Roll
Chopped yellowtail and green onion wrapped in seaweed, typically garnished with sesame seeds and tobiko.
Spicy Albacore Cut Roll
$6.50
Spicy albacore cut roll typically features spicy albacore tuna, cucumber, and daikon sprouts wrapped in rice and seaweed.
Avocado Cut Roll
Avocado wrapped in sushi rice and nori, typically sliced into bite-sized pieces.
Salmon Cucumber Cut Roll
Salmon and cucumber wrapped in sushi rice and seaweed, typically enhanced with sesame seeds.
Salmon Skin Cut Roll
Crispy salmon skin, yamagobo (pickled burdock root), cucumber, and radish sprouts, typically finished with eel sauce.
Soft Shell Crab Spider Roll
Deep-fried soft shell crab, cucumber, avocado, and crab, typically drizzled with eel sauce.
Spicy Scallop Cut Roll
$8.00
Scallops mixed with spicy mayo, cucumber, and masago, wrapped in seaweed and rice, typically garnished with sesame seeds.
Blue Crab Cut Roll
Blue crab cut roll typically features a mix of blue crab and avocado, wrapped in seaweed and sushi rice.
California Cut Roll
Imitation crab, avocado, and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
Crab, avocado, and cucumber inside, topped with salmon, yellowtail, and lemon slices, typically enhanced with ponzu sauce.
Nakata Roll
Typically features a combination of fresh fish, avocado, and tobiko, wrapped with seaweed, and finished with eel sauce and spicy mayo.
Spicy Yellowtail Roll
Spicy yellow tail topped over cucumber and avocado
Rainbow Roll
$16.00
California roll with crab, cucumber, and avocado, topped with assorted raw fish like tuna, salmon, and whitefish, often garnished with avocado and masago (fish roe).
Salmon Truffle Roll
Spicy tuna and avocado inside, topped with salmon and jalapeño. Drizzled with ponzu, truffle oil, baked mayo, and hot sauce, garnished with sesame seeds.
Lime Roll
Spicy Tuna and Crab roll with Fresh Albacore on Top
Orange Roll
Salmon, cream cheese, avocado, and cucumber, topped with salmon and orange segments.
Salmon Avocado Hand Roll
Salmon and avocado wrapped in sushi rice and seaweed, typically featuring sesame seeds and cucumber.
Spicy Yellowtail Hand Roll
Spicy yellowtail mixed with spicy mayo, cucumber, and green onions, wrapped in seaweed with sushi rice.
Tuna Hand Roll
Tuna hand roll featuring sushi rice, fresh tuna, cucumber, and avocado, wrapped in a cone-shaped seaweed sheet.
California Hand Roll
Imitation crab, avocado, and cucumber wrapped in a seaweed cone, typically includes sushi rice and sesame seeds.
Salmon Skin Hand Roll
Crispy salmon skin, cucumber, and gobo wrapped in seaweed, typically accompanied by sushi rice and a touch of eel sauce.
Scallop Handroll
Chopped scallop, cucumber, green onion, and masago with mayo, wrapped in a seaweed cone.
Shrimp Tempura Hand Roll
Shrimp tempura wrapped in a seaweed cone with avocado, cucumber, and typically includes eel sauce and sushi rice.
Avocado Hand Roll
Avocado wrapped in sushi rice and seaweed, typically features sesame seeds for added texture.
Cucumber Hand Roll
Cucumber wrapped with sushi rice and seaweed in a cone shape, typically garnished with sesame seeds.
Eel and Avocado Hand roll
Broiled eel and creamy avocado wrapped in sushi rice and seaweed, typically finished with a drizzle of eel sauce and a sprinkle of sesame seeds.
Negihama Hand Roll
Chopped yellowtail and green onion wrapped in a cone-shaped roll with sushi rice and nori.
Negitoro Hand Roll
Chopped fatty blue fin tuna and scallions wrapped in a cone-shaped roll with sushi rice and nori.
Spicy Scallop HR
Chopped scallops combined with spicy mayonnaise, cucumber, and masago, wrapped in seaweed with sushi rice in a cone-shaped hand roll.
Spider Handroll
$11.95
Tempura-fried soft shell crab, cucumber, avocado, and imitation crab wrapped in seaweed, typically enhanced with spicy mayo and masago (smelt egg).
Vegetable Hand Roll
Avocado, cucumber, gobo, and asparagus wrapped in seaweed, typically featuring a mix of fresh vegetables like sprouts or pickled radish.
Yellowtail cucumber hand roll
Yellowtail and cucumber wrapped in sushi rice and seaweed, typically includes green onions and sesame seeds.
Blue Crab Hand Roll
Baked blue crab wrapped in soy paper with avocado and cucumber.
Spicy Tuna Hand Roll
Spicy tuna hand roll featuring chopped tuna, cucumber, and spicy mayo, wrapped in a cone-shaped seaweed roll.
Premium Chirashi Set
Assorted sashimi, including tuna, salmon, yellowtail, and shrimp, arranged over sushi rice, typically accompanied by seaweed salad and egg.
Premium Nigiri
A selection of premium nigiri featuring chef's choice of fresh fish slices over seasoned rice, highlighting diverse flavors and textures.
Chirashi Set
Assorted sashimi typically including tuna, salmon, and shrimp served over a bed of sushi rice.
Miso Black Cod Bento
Miso-marinated black cod with steamed rice, miso soup, shrimp, and vegetable tempura.
Salmon Teriyaki Bento
Grilled salmon with teriyaki sauce, accompanied by California roll, assorted tempura, rice, and salad.
Salmon Donburi
$19.00
Sliced salmon over rice with avocado, garnished with sesame seeds, wasabi, ginger, seaweed, and a shiso leaf.
Blue Fin Tuna Bowl
Blue Fin Tuna Sashimi Over Rice bowl comes with miso soup and house salad
Karaage Bento
Deep-fried marinated chicken with white rice, seasonal vegetables, pickled vegetables, and a side of yuzu ponzu sauce.
An assortment of raw fish slices, typically featuring salmon, tuna, and yellowtail, offering a variety of fresh flavors in a traditional sashimi set.
Unagi Don
Eel Sashimi Bowl
Yellowtail Collar Bento
Grilled yellowtail collar typically served with sushi selections, vegetable tempura, and traditional accompaniments such as rice and miso soup.
Nigiri Set
Assorted nigiri sushi set typically includes selections like tuna, salmon, and yellowtail, showcasing a variety of fresh fish atop vinegared rice.
Hand Roll Set
$21.00
A selection of hand rolls typically featuring tuna, salmon, California, and shrimp tempura, offering a variety of classic sushi flavors in a convenient set.
Sushi Platter For 4
$118.00
A selection of assorted sushi, typically featuring nigiri, sashimi, and a variety of rolls, crafted for four people to share.
Sushi Platter for 3
$88.00
A selection of assorted sushi typically includes nigiri, sashimi, and various rolls, crafted to serve three people.
Mont Blanc Cake
Mont Blanc cake features a chestnut cream topping layered over a delicate sponge cake, often garnished with a dusting of powdered sugar or sweetened whipped cream.
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