Full menu
Dal Shorba(Vegan)
$8.05
Traditional indian lentil flavored with spices and fresh cilantro.
Sweet Corn Soup(Vegan)
Soup prepared with tender corn kernels, finely chopped vegetables, and delicate spices.
Papaya Salad(Vegan)
$14.10
Shredded papaya, tomatoes, peanuts, serve with thai chili lime dressing.
Chana Cucumber Salad
$12.10
Chickpea tossed with cucumber, onions, tomato in lemon cilantro dressing.
Paneer Tikka
$15.10
Indian cottage cheese, onion and bell pepper marinated with yogurt and spices grilled in tandoori.
Afgani Malai Chicken
Boneless chicken breast cubes in creamy yogurt mixture seasoned with spices and chargrilled in tandoor.
Ajwani Salmon Tikka
$16.10
Cubes of fresh salmon marinated with lemon, yogurt, and spices flavored with carom seed. chargrilled in clay oven.
Tandoori Wings
Chicken wings, marinated with lemon, yogurt & tandoori spices grilled in tandoor.
Chicken Seekh Kabab
Ground chicken seasoned with aromatic herbs and spices, then shaped into skewers. Contains a mix of onions, cilantro, and green chilies.
Honey Chili Cauliflower
Crispy cauliflower tossed with honey chili garlic sauce.
Samosa Chat
$10.05
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
Chili Paneer
Paneer cubes stir fry with chili garlic sauce and tossed with diced onions & bell peppers.
Gobi Manchurian
Batter-fried cauliflower florets tossed in a spicy and tangy manchurian sauce, typically featuring soy, vinegar, chili, ginger, and garlic for a flavorful Indo-Chinese appetizer.
Vegan Chick'N 65
Plant based vegan chick'n cubes fried and tossed with tangy chili sauce and flavoured with curry leaves.
Vegan Drumstick Manchurian
Soya protein drumstick with onion and tomato simmered in a sweet and soured chilly sauce.
Honey Chilli Potato
Crispy fried potato fingers tossed in a sweet and spicy honey-chili sauce, typically including soy sauce, vinegar, and bell peppers.
Beetroot Tikki Chat
$11.05
Beetroot patties topped with spiced chickpeas, yogurt, tamarind chutney, onions, and cilantro.
Vegan Chick'N Manchurian
Soya-based chick'n pieces tossed in a tangy, sweet, and spicy Manchurian sauce, typically featuring onions, garlic, and ginger.
Volcano Cheese Fries
Fries topped with melted cheese, typically enhanced with a blend of Indian spices for a flavorful kick.
Jalapeno Cheese Samosa
$9.05
Crispy golden pastry stuffed with a flavorful blend of melted cheese, jalapeños, and savory Indian spices.
Vegetable Samosa
$7.60
Crisp turnovers with spiced potatoes and green peas.
Veg Spring Roll
Pastry sheet filled with vegetables, rolled and fried served with sweet chilli sauce.l
Chicken Manchurian
$13.10
Boneless chicken pieces, typically battered and deep-fried, are tossed in a tangy and savory Indo-Chinese manchurian sauce with hints of soy, garlic, and ginger.
Chili Chicken
Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, coated in a spicy, tangy sauce.
Chicken Dumplings
Steamed dumplings serve with tangy soy sauce.
Chilli Shrimp
Crispy fried shrimp tossed with onions, peppers and spicy sauce.
Chicken 65
Seasoned chicken cubes fried and tossed with tangy chili sauce and flavored with curry leaves.
Honey Chili Crispy Chicken
Fried chicken cubes tossed in honey chili sauce.
Szechuan Fried Rice
Chili Garlic Noodles
Hakka Noodles
Paneer Butter Masala
$19.15
Cubes of paneer simmered in a rich yogurt and tomato gravy and flavored with butter.
Dal Makhni
$18.15
Black lentils cooked with onion, tomato, herbs, and indian spices flavored with asafoetida.
Bhindi Aloo(Vegan)
Vegetarian. fresh okra tossed with onion, tomato, and flavored with mango powder and pomegranate seed.
Palak Paneer
Diced paneer cooked with pureed fresh spinach and flavored with indian spices.
Methi Malai Kofta
Cottage cheese and vegetable dumplings cooked in a rich and creamy gravy.
Kadai Paneer
Cubes of paneer cooked with onion, bell pepper, tomato, and indian spices.
Chana Masala(Vegan)
$17.15
Vegetarian. chickpea cooked with onion tomato, ginger, and indian spices.
Dal Tadka(Vegan)
Vegetarian. yellow lentils cooked with onions, tomato, garlic, fresh herbs and spices.
Vegan Protein Mix Veg Biryani
$20.15
Basmati rice cooked with a mix of vegetables and plant-based proteins, typically seasoned with biryani spices.
Aloo Gobi Matar (Vegan)
Cauliflower, cubes of potato and green peas simmered in spiced tomato gravy.
Vegan Drumstick Coconut Curry
Vegan drumsticks simmered in a coconut-based curry sauce, typically includes a blend of aromatic spices and herbs.
Vegan Protein Vindaloo
Soya protein combined with garlic and vinegar cooked in a hot tangy gravy.
Vegan Chili Chick'N
Soy protein sautéed with onions and bell peppers in a spicy sauce, typically includes ginger, garlic, and green chilies.
Vegan Drumstick Tikka Masala
Grilled soya protein drumstick simmered in a coconut tomato gravy flavored with herbs and spices.
Vegan Chana Saag
Chickpeas and spinach are cooked together with a blend of ginger, garlic, and traditional Indian spices, offering a wholesome vegan delight.
Egg Butter Masala
Rich, creamy tomato-based curry with boiled eggs, garnished with fresh herbs and spices.
Egg Vindalo
Boiled eggs cooked in a spicy, tangy sauce with potatoes, typically featuring onions, tomatoes, and traditional Indian spices.
Coconut Egg Curry
Boiled eggs simmered in a coconut and onion gravy, typically featuring tomatoes and aromatic Indian spices.
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, layered with boiled eggs, and garnished with fresh cilantro.
Butter Chicken
$18.70
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Shahi Chicken Korma
Tender chicken pieces cooked in mildly spiced creamy yogurt gravy.
Coconut Pepper Chicken
Chicken cooked with onion, tomato, and coconut milk flavored with mustard, chilly and curry leaves.
Chicken Saagwala
Tender pieces of chicken cooked with spinach, herbs, and indian spices.
Chicken Vandaloo
Chicken vandaloo is a traditional Indian dish featuring chicken and potatoes simmered in a spicy and tangy sauce, often including vinegar and a blend of hot spices.
Kadai Chicken
Chicken tossed with onions and bell peppers seasoned with indian spices.
Pandara Road Butter Chicken
$24.20
The Legendary Delhi Classic, Featuring Succulent Tandoori Chicken Simmered in a Velvety Tomato-butter Gravy with a Hint of Cream, Rich in Nostalgia and Flavor.
Butter Chicken Seekh Kabab
chicken seekh kababs immersed in a rich, creamy butter chicken sauce,
Chicken Tikka Masala
Boneless chicken grilled in clay oven and simmered in a creamy tomato and yogurt sauce with herbs and indian spices.
Chicken Tariwala
Chicken curry cooked in homestyle gravy with special indian spices.
Garlic Naan
$6.95
White flour bread flavored with fresh garlic and cilantro.
Cheese Naan
Stuffed flatbread filled with Mozzarella cheese.
Laccha Paratha
$6.90
Multi layered whole wheat flour bread.
Chilli Garlic Naan
Naan bread baked with chili, garlic and cilantro.
Tandoori Roti
$4.55
Whole wheat flour bread.
Peshawari Naan
Stuffed sweet naan with coconut, raisins and nuts.
Chili Cheese Naan
Naan stuffed with green chilies and cheese, traditionally baked in a tandoor oven.
Naan
Indian flat bread baked in tandoori clay oven.
Rosemary Naan
White flour bread infused with rosemary and olive oil.
Goat Biryani
$21.75
Basmati rice and goat meat cooked together on a slow fire in dum style flavored with authentic biryani spices.
Spl Chicken & Egg Biryani
Marinated chicken and boiled eggs cooked with basmati rice in dum style, flavored with aromatic Indian spices.
Chicken 65 Biryani
$19.70
Basmati rice cooked in dum style, layered with crispy, spiced chicken 65 pieces, and infused with aromatic Indian spices.
Vegetable Biryani
Basmati rice cooked with mix-vegetable on a slow fire in dum style flavored with aromatic indian herbs and spices.
Shrimp Biryani
$23.20
Shrimp cooked with aromatic basmati rice,saffron mint and fried onions.
Chicken Biryani
Basmati rice cooked with succulent pieces of chicken on a slow fire in dum style flavored with saffron, rosewater, and mint.
Lamb Biryani
Basmati rice combined with lamb cooked in dum style, flavored with saffron, rosewater, and mint.
Vindaloo
$20.70
Tender lamb pieces in a spicy, tangy sauce with red chili slices and cilantro.
Saagwala
Lamb simmered in a pureed spinach gravy, typically includes ginger, garlic, and a blend of traditional Indian spices.
Patiala Goat Curry
Dish from punjab. slow cooked meat with homemade aromatic spices.
Bengali Goat Bhuna
$21.15
Bhuna the term used for a style of cooking where you cook the meat with herbs and spices until gravy becomes aromatic and thick.
Lamb Rogan Josh
Tender lamb pieces cooked with onion and tomato gravy and traditional kashmiri spices.
Lamb Butter Masala
Boneless lamb in a creamy tomato and yogurt sauce with herbs and indian spices.
Classic Chicken Mix Grill
$22.20
An assortment of chicken tikka, tandoori chicken, malai chicken, and chicken kebab, traditionally marinated and grilled in a tandoor clay oven.
Classic Chicken Tikka
Boneless chicken marinated in spiced yogurt threaded on a metak skewar grilled in tandoor.
Tandoori Chicken
Half chicken marinated in lemon, yogurt, and tandoori spices and roasted in clay oven.
Tandoori Lamb Chops
$27.25
Jumbo shrimps marinated in tandoori and fresh ground spices and grilled in clay oven.
Salmon Butter Masala
Salmon cooked in a creamy tomato sauce with butter, typically includes onions, garlic, and a blend of Indian spices.
Shrimp Butter Masala
Shrimp butter masala consists of shrimp simmered in a creamy, tomato-based sauce, often enriched with butter and seasoned with a blend of aromatic spices.
Shrimp Saagwala
Shrimp cooked with spinach, herbs and indian spices.
Kadai Shrimp
Shrimp tossed with bell pepper, onion, and tomato gravy flavored with ground spices.
Salmon Moilee
A kerela style fish curry. salmon cooked with coconut based gravy flavored with curry leaves
Goan Shrimp Curry
Shrimp / fish cooked in a traditional goan (portanguese).
Mango Lassi
$7.05
Traditional Indian drink with mango and yogurt.
Limca
$4.00
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Soda
$2.55
Selection of sodas: Coke, Diet Coke, Fanta, Ginger Ale, Seltzer, Sprite.
Passion Fruit Soda
A refreshing beverage blending the tropical tang of passion fruit with the fizz of soda water, creating a light and invigorating drink.
Sweet Lime Soda
$6.00
A refreshing beverage combining sweet lime juice, soda water, and a hint of sugar, typically garnished with fresh mint leaves.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Strawberry Soda
A carbonated drink infused with the essence of strawberries, offering a sweet and refreshing taste.
Basil Seed Lychee Juice
A refreshing beverage blending sweet lychee juice with basil seeds, offering a unique texture and taste.
Salted Lassi
Sweet Lassi
Iced Tea(Brisk)
$3.00
Freshly brewed black tea served chilled, typically enhanced with mint and lemon for a refreshing sip.
Masala Jeera Soda
Features refreshing soda infused with cumin seeds and a blend of spices.
Spring Water
$2.00
Pure Spring Water: Crisp and Refreshing Natural Hydration
Basil Seed Mango Juice
This beverage combines the sweetness of mango with the unique texture of basil seeds, typically enjoyed for its refreshing qualities.
Mango Chutney
A relish of semi-ripe mangoes simmered with sugar, vinegar, and aromatic Indian spices.
Mixed Pickle
Indian pickle.
Raita
Fresh yogurt with chopped vegetable and spices.
Mint Chutney (8Oz)
Fresh mint and cilantro blended with yogurt, green chilies, and spices.
Tamarind Chutney(8Oz)
Tamarind chutney typically includes tamarind, jaggery, and a blend of spices, creating a sweet and tangy Indian condiment.
Tikka Masala Sauce (16Oz)
Tomato-based creamy sauce with a blend of spices, including cashew nuts and fenugreek.
Tikka Masala Sauce(8oz)
A rich tomato and cream sauce, typically includes a blend of aromatic spices and fenugreek, offering a medium spicy profile.
French Fries
$5.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Laccha Onion
Thinly sliced onion rings, typically mixed with lemon juice and chaat masala, offering a tangy and spiced accompaniment.
Peas Pulao (16oz)
Basmati rice cooked with green peas, typically includes cumin and a blend of Indian spices.
Jeera Rice(16oz)
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Basmati Rice (12oz)
Steamed long-grain basmati rice, subtly infused with aromatic spices to enhance its natural fragrance.
Lemon Rice (16oz)
Basmati rice infused with lemon juice, typically includes mustard seeds, curry leaves, and peanuts, subtly spiced for a refreshing taste.
Ras Malai
Flattened balls of chenna soaked in malai (clotted cream).
Kulfi
A traditional Indian frozen dessert- a sweet, rich, creamy delicacy
Gulab Jamun
Homemade khoya and flour dumpling soaked in rose flavored sweet syrup.
Coconut Rice W/Mango(Vegan)
Sweet coconut sticky rice topped with fresh mango chunks, garnished with pomegranate seeds, shredded coconut, and a mint leaf.
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