Full menu
Carciofi Alla Giudia
$17.00
Baby artichokes sautéed with garlic and olive oil.
Clams Oreganato
$18.00
On a half shell with seasoned bread crumbs.
Carpaccio Affumicato
$22.00
Beef carpaccio with onion, capers, arugula, truffle oil, and shaved parmesan.
Shrimp Cocktail
$20.00
4 u/10 gulf shrimp with cocktail sauce.
Polpo Alla Griglia
$21.00
Grilled octopus with tomatoes, capers, onions cannelloni beans, lemon, olive oil, balsamic glaze.
Arancini Siciliani
Stuffed with mozzarella, ground beef, parmesan topped with fresh tomato sauce.
Calamaretti Fritti
Fried calamari with marinara dipping sauce.
Crabcake
$25.00
Crab cake with creamy vegetable sauce over corn and diced peppers.
Clams Casino
On a half shell with diced bacon and roasted peppers.
Oysters Rockefeller
Oysters baked with spinach and a touch of cream.
Hot Antipasto
Eggplant rollatini, shrimp, clams, and roasted peppers in a light tomato sauce.
Eggplant Rollatini
Two pieces of breaded eggplant, stuffed with fresh ricotta and parmesan over tomato sauce.
Mozzarella E Pomodoro
Buffalo mozzarella with tomatoes, basil, extra virgin olive oil, balsamic glaze.
Cold Antipasto
Proscuitto, soppressata, mortadella, parmesan, gorgonzola, fontina, olives.
Brodo Di Pollo
$16.00
Chicken soup with seasonable vegetables and noodles.
Pasta Fagioli
$14.00
Pasta and bean soup.
Insalata Di Barbabietole
Baby arugula with red and golden beets, tomatoes, red onion, goat cheese, house vinaigrette.
Insalata Di Cesare
Traditional caesar salad.
Insalata Di Mare
Scungilli, octopus, scallops, shrimp with extra virgin olive oil and lemon.
Insalata Mista
$15.00
Mixed greens, cherry tomatoes, shave parmesan with house vinaigrette.
Insalata Di Pere
Boston lettuce, with pears, walnuts, vidalia onions, gorgonzola and champagne vinaigrette.
Insalata Indivia
Endive with apples, walnuts, gorgonzola and champagne vinaigrette.
Grilled Chicken Salad
$26.00
Choose your salad.
Chicken Cutlet Salad
Linguini Alle Vongole
$32.00
Linguini with manilla clams in a garlic white wine sauce.
Capellini Primavera
$28.00
Angel hair pasta with vegetables in garlic and olive oil.
Cavatelli Con Cima Di Rabe
$29.00
Homemade cavatelli with broccoli rabe, cannelloni beans, sausage, olive oil and garlic.
Gnocchi Pomodoro
Homemade gnocchi with fresh tomato sauce, basil and dollop of ricotta.
Linguini Milano
$30.00
Linguini with smoked chicken breast, peas, mushrooms and tomatoes in a light cream sauce.
Bucatini Al Amatriciana
Thick hollow spaghetti with bacon, onion and fresh tomato sauce.
Ravioli Di Formaggio
Homemade cheese ravioli in a fresh tomato sauce.
Tagliatelle Porcini
Homemade tagliatelle pasta with porcini mushrooms, asparagus, prosciutto in a light tomato cream sauce.
Pappardelle Bolognese
Homemade pappardelle pasta with signature bolognese sauce.
Linguini Frutta Di Mare
$38.00
Linguini with shrimp, clams, calamari, scungilli in a marinara sauce.
Pollo Scarpariello
Chicken breast with sausage, cherry peppers, vinegar peppers in a garlic, lemon and white wine sauce.
Pollo Brandy
$34.00
Bone-in chicken breast lightly breaded, melted fontina cheese in a brandy cream sause over spinach.
Pollo Arrosto
Oven roasted free-range Cornish hen with herbs, garlic, rosemary, olive oil, and roasted potatoes.
Pollo Martini
Chicken breast lightly breaded with parmesan cheese in a lemon and white wine sauce.
Pollo Ripieno
Stuffed chicken breast with pepper jack cheese, spinach shiitake mushrooms, smoked bacon, in a burgundy wine sauce.
Chicken Parmesan
Classic
Filet Mignon
$56.00
12 oz. filet with sautéed mushrooms.
Lamb Chops
$58.00
Roasted colorado rack of lamb.
Veal Chop
$60.00
Veal chop with sliced potatoes, onions and peppers.
Bone-in Ribeye (26 Oz)
Tender and juicy 26-ounce bone-in ribeye steak.
New York Strip Steak
$46.00
18 oz shell steak with peppers, mushrooms and onions.
Berkshire Pork Chop
$40.00
Two bone-in Berkshire pork chops with sliced potatoes, onions and peppers.
Vitello Capricciosa
Veal scallopini pounded thin, lightly breaded, arugula, red onions and diced tomatoes.
Vitello Valdostana
$36.00
Lightly breaded, stuffed with proscuitto and fontina in a mushroom brown sauce.
Vitello Sorrentino
Veal scallopini with eggplant and fontina in a marsala wine sauce.
Vitello Carciofi
Veal scallopini with mushrooms, onions, and artichokes in a white wine sauce.
Zuppa Di Pesce
$42.00
Half lobster, clams, shrimp, calamari, scungilli in marinara sauce.
Branzino
Filet branzino baked with olive oil, garlic and broccoli rabe.
Pistachio Crusted Salmon
Dijon mustard sauce with touch of honey over spinach.
Gamberetto Di Scampi
Shrimp scampi over risotto.
Risotto Primavera
Risotto with seasonal vegetables with garlic and oil.
Risotto Ai Fungi Porcini
Risotto with porcini mushrooms and a touch of truffle oil.
Risotto Con Pollo E Spinaci
Risotto with chicken and spinach.
Broccoli Rabe
$12.00
Bitter broccoli rabe.
Asparagus
Fresh asparagus.
Spinach
Fresh spinach leaves.
Mixed Mushrooms
Assorted mushrooms, served as a side.
Patate Fritti Roasted Potatoes
Crispy roasted potatoes.
Patate Fritti Steak Fries
Thick-cut steak fries, golden and crispy.
Brussels Sprouts
Brussels sprouts, served as a side.
Half Portion Pasta
Smaller serving of pasta for kids.
Chicken Fingers with French Fries
Tender chicken strips served with crispy fries.
Pasta Butter
$24.00
Simple pasta dish with butter.
Mozzarella Sticks & French Fries
Crispy mozzarella sticks served with a side of fries.
Rigatoni Spicy Vodka Sauce
Tubular pasta in a rich and creamy vodka sauce.
Veal Chop Parmigan
Tender veal chop topped with melted parmesan cheese.
Chicken Parm Vodka Sauce
Breaded chicken cutlet topped with melted mozzarella and a vodka tomato cream sauce.
Veal Chop Capricciosa
veal chop, pounded thin, breaded, topped with arugula, tomatoes & onions
Linguini Cream Truffle Sauce
Tender linguini tossed in a rich truffle cream sauce.
Napoleon
Puff pastry, layered with vanilla custard cream & toasted almonds.
Cannoli
Tubular pastry shells stuffed with sweetened whipped ricotta.
Creme Brûlée
Vanilla bean custard with torched caramelized sugar
Italian Cheesecake
Ricotta Cheesecake with hint of passion fruit.
Chocolate Lava Cake
Warm dark chocolate cake filled with rich creamy chocolate ganache
Fresh Berries Zabaglione
Light Italian custard paired with mixed berries for a balanced finish.
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