Full menu
Plátano Maduro Frito / Fried Sweet Plantains
$6.99
Sweet plantains fried to golden perfection, offering a delightful balance of natural sweetness and crispy texture.
Tostones / Fried Green Plantains
Mashed green plantains, fried until crispy.
Papas Fritas / French Fries
Crispy, golden fries with a light, crunchy exterior and soft interior.
Yuca Frita / Fried Cassava
Fried cassava typically served with a creamy cilantro sauce or crispy pork rinds, offering a classic Latin-American appetizer experience.
Salchipapas / French Fries & Sausage
$10.99
Crispy french fries paired with sliced sausage, typically complemented by cheese and assorted sauces.
Palitos Fritos de Mozzarella / Mozzarella Sticks
Fried mozzarella sticks, typically accompanied by marinara sauce, offering a crunchy exterior with a gooey cheese interior.
Carne con Queso / Beef with Cheese
$3.50
Golden-brown pastry filled with seasoned beef and melted cheese, offering a crispy texture with a savory interior.
Pollo Búfalo / Buffalo Chicken
Crispy pastry filled with seasoned buffalo chicken, offering a savory and spicy twist on a classic empanada.
Queso / Cheese
Golden, crispy pastry filled with melted cheese, offering a savory bite in every piece.
Quipes
Golden-brown fried pastries filled with seasoned beef and herbs, offering a crispy exterior and savory interior.
Pizza de Pepperoni / Pepperoni Pizza
Golden, crispy empanadas filled with savory pepperoni and melted cheese, capturing the essence of a classic pepperoni pizza in a handheld form.
Camarón con Queso / Shrimp with Cheese
$3.75
Golden-brown pastry filled with succulent shrimp and melted cheese, encased in a crispy shell.
Relleno de Papa / Stuffed Potato
Crispy golden empanada filled with seasoned mashed potatoes, offering a savory Latin-American taste experience.
Alcapurria
Ground beef filled fritters encased in a crispy, golden dough, offering a taste of traditional Latin-American cuisine.
Pollo con Queso / Chicken with Cheese
Golden-brown empanadas filled with seasoned chicken and melted cheese, encased in a crispy, flaky dough.
Jamón y Queso / Ham & Cheese
Golden, crispy pastry filled with savory ham and melted cheese.
Camarón / Shrimp
$16.99
Grilled flour tortillas filled with seasoned shrimp, accompanied by fresh lettuce and a side of salsa.
Birria de Bistec / Steak Birria
Tender steak birria folded in a grilled tortilla, served with fresh salsa, crisp lettuce, and creamy dressing.
Birria de Pollo / Chicken Birria
$15.99
Shredded chicken birria quesadilla with melted cheese, topped with avocado sauce and crema, served with fresh salsa and crisp lettuce.
Pollo / Chicken
Grilled tortilla filled with seasoned chicken, served with fresh salsa, lettuce, and a side of creamy sauce.
Bistec / Steak
Grilled steak quesadilla with melted cheese, served with fresh salsa, shredded lettuce, and a side of sour cream.
Juicy steak birria tacos filled with tender beef, fresh lettuce, diced tomatoes, creamy avocado slices, and topped with cilantro.
Camarones / Shrimp
Grilled shrimp tacos with fresh avocado slices, shredded lettuce, diced tomatoes, and cilantro on soft corn tortillas.
Tender chicken birria topped with avocado slices, fresh cilantro, diced tomatoes, shredded lettuce, and cheese, wrapped in soft corn tortillas.
Grilled chicken topped with fresh avocado slices, shredded lettuce, diced tomatoes, and cilantro, all wrapped in soft corn tortillas.
Grilled steak tacos topped with fresh avocado slices, chopped tomatoes, shredded lettuce, and cilantro on soft corn tortillas.
Shrimp typically wrapped with romaine lettuce, cheese, and a hint of caesar dressing in a soft tortilla.
Vegetales / Vegetables
$14.99
Grilled seasonal vegetables with lettuce, tomatoes, and onions wrapped in a soft tortilla.
Grilled steak wrap typically includes lettuce, tomato, and mayonnaise.
Shredded chicken, lettuce, tomato, and provolone cheese wrapped in a tortilla.
$24.99
Mashed plantains with shrimp, topped with a creamy sauce, garnished with lime and celery, served alongside fresh avocado, tomato, and lettuce.
Rabo de Vaca / Oxtail
$21.99
Mashed green plantains with garlic and crispy pork bits, topped with tender braised oxtail in a Caribbean salsa criolla.
Pollo al Horno / Baked Chickens
$18.99
Baked chicken typically served with mashed green plantains and hints of garlic and spices.
Pernil / Pork Leg
Mashed green plantains mixed with garlic and pork cracklings, served with slow-roasted pork leg.
Chuleta de Cerdo / Pork Chop
Mashed green plantains with garlic, accompanied by a fried pork chop, offering a classic Latin-American combination.
Salami
Mashed green plantains combined with salami, typically enhanced with garlic and pork rinds, offering a traditional Latin-American flavor experience.
Pescado Rojo / Red Snapper
Red snapper served with mashed plantains. Choice of portion: 1 lb or 2 lbs. Latin-American flavors.
Chivo / Goat
Mashed plantains with tender goat meat, typically garnished with fresh herbs.
Fried mashed green plantains with cheese, typically seasoned with garlic and olive oil.
Mar y Tierra / Shrimp with New York Steak
$44.99
Mashed fried plantains combined with sautéed shrimp and grilled New York steak, typically accompanied by a garlic-infused sauce.
Churrasco / Skirt Steak
$39.99
Grilled skirt steak atop mashed green plantains, typically enhanced with garlic and olive oil, capturing the essence of a classic Latin-American dish.
Chicharrón de Pollo / Chicken Rinds
Mashed green plantains seasoned with garlic, topped with crispy fried chicken chunks.
Chicharrón de Cerdo / Fried Pork Rinds
$19.99
Mashed plantains with crispy fried pork rinds, served alongside fresh avocado slices, cherry tomatoes, and a tangy dipping sauce.
Jaroha de Plátano Maduro con Carne / Sweet Plantain with Beef Jaroha
Sweet plantains layered with beef, typically complemented by cheese, mayonnaise, and ketchup, creating a savory Latin-American jaroha dish.
Jaroha de Plátano Maduro con Pollo / Sweet Plantain with Chicken Jaroha
$17.99
Sweet plantains layered with shredded chicken, mayonnaise, ketchup, and melted cheese, offering a classic Latin-American combination.
Jaroha Mixta / Beef & Chicken Jaroha
$20.99
Grilled beef and chicken served with typical Latin American accompaniments such as rice, beans, and fresh vegetables.
Picadera Dominicana Grande / Large Dominican Picadera
$199.99
A large Dominican picadera typically includes fried chicken, pork, longaniza (a type of sausage), salami, cheese, and fried plantains.
Picadera Dominicana Mediana / Medium Dominican Picadera
$79.99
A medium Dominican picadera typically includes fried chicken, pork, salami, cheese, longaniza sausage, and tostones (fried plantains).
Picadera Dominicana Pequeña / Small Dominican Picadera
$49.99
A small Dominican picadera typically includes fried chicken, pork, salami, cheese, and fried green plantains.
Jaroha de Papa con Pollo / French Fries with Chicken Jaroha
French fries topped with shredded chicken, melted cheese, mayonnaise, and ketchup.
Jaroha de Papa con Carne / French Fries with Beef Jaroha
French fries topped with beef, melted cheese, mayonnaise, and ketchup, offering a classic Latin-American twist with a hearty combination of flavors.
Ensalada de la Casa / House Salad
Lettuce, tomatoes, cucumbers, and onions with house dressing.
Ensalada de Coditos / Elbow Salad
Elbow macaroni salad typically includes pasta, chicken, peppers, and mayonnaise for a creamy and savory dish.
Ensalada de Papas / Potato Salad
Cooked potatoes, carrots, and eggs typically combined with mayonnaise and onions, creating a classic Latin-American potato salad.
Ensalada César / Caesar Salad
$12.99
Romaine lettuce, parmesan cheese, and croutons, typically tossed with caesar dressing.
Ensalada César con Pollo / Caesar Salad with Chicken
Grilled chicken, romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Sancocho Dominicano / Dominican Soup
Hearty Dominican stew with tender meat, root vegetables, and savory broth. Served with a side of rice.
Res / Beef
Beef soup typically includes mixed vegetables like carrots, corn, and yucca, offering a taste of Latin American culinary tradition.
Chicken soup with vegetables like carrots, potatoes, and corn, simmered in a flavorful broth.
Sandwich de Pernil / Pork Sandwich
Roasted pork typically layered with Swiss cheese, lettuce, tomato, and mayonnaise on freshly baked bread.
Sandwich Cubano / Cuban Sandwich
A Cuban sandwich featuring roast pork, ham, Swiss cheese, pickles, and mustard, layered in a crusty baguette.
Cheesesteak de Carne con Queso / Beef Cheesesteak
Grilled beef steak with melted cheese, onions, lettuce, and tomato, served in a sandwich.
Cheesesteak de Pollo con Queso / Chicken Cheesesteak
Grilled chicken, melted cheese, onions, tomatoes, mayonnaise, and ketchup on a sandwich, inspired by Latin-American flavors.
Chimi de Pernil / Pork Chimi
Shredded pork sandwich with a side of crispy fries, served with a creamy dipping sauce.
Chimi de Carne / Beef Chimi
Shredded beef served in a bun, accompanied by a side of fries and a creamy dipping sauce.
Chimi de Pollo / Chicken Chimi
Shredded chicken sandwich with crispy fries and a side of dipping sauce.
Hamburguesa Regular / Regular Burger
A regular burger with meat, cheese, bacon, lettuce, tomato, onion, and typically includes sauces and potato sticks.
Hamburguesa con Queso / Cheese Burger
$11.99
Beef patty with melted cheese, lettuce, tomato, onion, and pickles, typically served with ketchup and mustard on a soft bun.
Piña / Pineapple
Freshly extracted pineapple juice, offering a naturally sweet and tropical flavor.
Chinola / Passion Fruit
Natural passion fruit juice made from chinola pulp, typically sweetened for a refreshing tropical taste.
Tamarindo / Tamarind
Made from natural tamarind pulp, this juice typically includes sugar, offering the characteristic bittersweet flavor of tamarind.
Limón / Lemon
Freshly squeezed lemon juice, typically includes natural sugar and water, offering a zesty and refreshing citrus experience without artificial flavors.
Piña con Melón / Pineapple with Cantaloupe
Pineapple and cantaloupe juice, typically featuring a blend of fresh, juicy pineapple and sweet cantaloupe, creating a refreshing tropical beverage.
Chinola con Avena / Passion Fruit with Oatmeal
Passion fruit juice blended with oatmeal, typically combined with milk, offers a smooth and natural Latin-American beverage experience.
Morir Soñando / Orange with Milk
Orange juice mixed with milk and sugar, typically combined with ice for a refreshing Dominican beverage known as "morir soñando," meaning "to die dreaming."
Mamey
$8.99
Blended mamey fruit with milk, creating a smooth and creamy Latin-American smoothie.
Papaya
Creamy blend of ripe papaya, creating a smooth and refreshing tropical smoothie.
Blended pineapple smoothie, typically includes evaporated milk, ice, vanilla, and added white sugar.
Guanábana / Soursop
Blended soursop smoothie typically includes milk, ice, and sugar, offering a creamy and tropical taste experience.
Guineo / Banana
Ripe banana blended with evaporated milk, ice, and vanilla, typically sweetened with white sugar for a refreshing smoothie experience.
Piña Colada
$9.99
Pineapple blended with creamy coconut milk, offering a classic piña colada experience.
Mezcla de 2 Sabores / Mix of 2 Flavors
Two-flavor smoothie blend. Select from mango, strawberry, mamey, papaya, pineapple, soursop, or banana. Refreshing tropical mix.
Mango
Blended mango with milk, typically sweetened with sugar and vanilla, creating a smooth and refreshing Latin American-style smoothie.
Fresa / Strawberry
Strawberry smoothie typically includes fresh strawberries, evaporated milk, vanilla, ice, and added sugar, creating a refreshing and smooth blend.
Café con Leche / Coffee with Milk
Steamed milk combined with Cuban espresso, typically sweetened with sugar.
Té / Hot Tea
$2.00
Hot tea is typically available in a variety of flavors, such as chamomile, peppermint, or lemon ginger.
Chocolate Caliente / Hot Cocoa
$4.50
Hot cocoa traditionally prepared with milk and cocoa, offering a smooth and comforting beverage experience.
Café Pequeño / Small Coffee
Small coffee, typically brewed from Latin American beans, often enjoyed with sugar and cream.
Café con Crema / Coffee with Cream
$3.00
Coffee made with cream, typically enjoyed with sugar for a smooth and rich experience.
Vainilla / Vanilla
$7.99
Vanilla dessert typically features a creamy custard or cake with hints of vanilla, often complemented by caramel or sweet toppings for a classic Latin-American treat.
Creamy cheese dessert typically includes a smooth texture, often enjoyed as a sweet treat.
Coco / Coconut
Coconut dessert featuring a creamy base with a hint of sweetness, typically complemented by tropical flavors or textures.
Pistacho / Pistachio
Pistachio dessert typically features a creamy pistachio base, often complemented by a light sponge or pastry, providing a nutty and subtly sweet finish.
Calabaza / Pumpkin
Pumpkin dessert with a hint of traditional Latin flavors, typically featuring sweetened pumpkin puree or chunks, often combined with spices and a creamy texture.
Nutella
Nutella dessert typically features a creamy hazelnut spread, often paired with elements like cream cheese or fruit, creating a rich and indulgent Latin-American sweet treat.
Impossible / Impossible
A traditional Latin American dessert typically featuring a flan layer over a cake, blending custard and sponge textures for a unique treat.
Arroz de Leche / Rice Pudding
Rice pudding typically includes rice cooked with milk and sweetened condensed milk, finished with a sprinkle of cinnamon.
Habichuela con Dulce / Sweet Beans
Sweet beans typically include red beans, coconut milk, and sugar, simmered to create a creamy dessert, often enhanced with spices like cinnamon and cloves for a rich, traditional flavor.
Tres Leches / Three Milk Cake
Soft sponge cake soaked in a blend of three milks, topped with whipped cream and a cherry.
Flan
Smooth caramel custard topped with bright red cherries.
Pechuga a la Plancha / Grilled Chicken Breast
$22.99
Grilled chicken breast, often marinated and cooked on a flat iron, typically paired with rice, beans, and a fresh salad.
Churrasco / Grilled Churrasco
Grilled skirt steak, typically served with rice, beans, and chimichurri sauce.
NY Lomo de Res / New York Strip Steak
$35.99
Grilled New York strip steak, often accompanied by garlic butter shrimp, green plantains, and a guacamole baked potato.
Filete T-bone / T Bone Steak
$37.99
Grilled T-bone steak typically includes a side of potatoes and seasonal vegetables.
Costillas BBQ / Pork BBQ Ribs
Slow-cooked pork ribs, typically glazed with a house-made bbq sauce.
Filete de Costilla / Ribeye Steak
Grilled ribeye steak typically accompanied by mashed potatoes and vegetables.
Bistec de Palomilla / Sirloin Steak
Grilled sirloin steak typically garnished with onions, highlighting a traditional Latin-American preparation.
Pescado Rojo Frito / Fried Red Snapper
Red snapper, fried and served with choice of portion size: one pound or two pounds.
Pescado Rojo al Limón / Lemon Red Snapper
$28.99
Red snapper with a hint of lemon, available in one-pound or two-pound portions.
Pescado Rojo con Coco / Red Snapper with Coconut Sauce
Red snapper topped with rich coconut sauce. Choose between 1 or 2-pound serving sizes.
Mojarra Frita / Fried Mojarra
Crispy fried mojarra served with fresh cucumber, tomato slices, and lime wedges.
Camarones al Ajillo / Shrimp in Garlic Sauce
Shrimp sautéed in a garlic sauce, garnished with fresh parsley and lime wedges.
Camarones a la Plancha / Grilled Shrimp
Grilled shrimp typically seasoned with a blend of spices.
Camarones en Salsa Roja / Shrimp with Red Sauce
Shrimp simmered in a rich red sauce, typically featuring tomatoes, onions, and peppers for a savory Latin-American seafood experience.
Salmon
Grilled salmon fillet topped with lime slices and garnished with fresh parsley in a light herb sauce.
Pescado a la Plancha / Grilled Red Snapper
Red snapper seasoned and grilled. Choose your serving size: 1 pound or 2 pounds.
Arepa, Chorizo, Queso, Huevo / Cornbread, Sausage, Cheese, Egg
Cornbread typically served with Colombian sausage, cheese, and eggs, combining classic Latin-American flavors for a hearty breakfast.
Omelette con Pan / Omelette with Bread
Egg omelette with bread, typically featuring ingredients like cheese, vegetables, and possibly ham, served with toast or similar bread options.
Mangú, Queso, Huevo, Salami / Mashed Plantain, Cheese, Eggs, Salami
Mashed green plantains served with fried eggs, savory salami, and fried cheese, a traditional Dominican breakfast combination.
Yuca, Queso, Huevo, Salami / Cassava, Cheese, Eggs, Salami
Cassava, cheese, eggs, and salami, typically featuring cassava prepared with fried eggs, savory salami, and cheese, offering a traditional Latin-American breakfast experience.
Res Guisada / Beef Stew
Tender beef stewed with spices, served alongside seasoned rice with beans and a creamy potato salad with mixed vegetables.
Pollo Guisado / Chicken Stew
Chicken simmered in a savory sauce with tomatoes, onions, and bell peppers, creating a comforting stew.
Chuleta de Cerdo / Pork Chops
Juicy pork chops paired with seasoned rice and beans, accompanied by fresh cabbage salad, tomato, cucumber slices, and a side of tangy mustard sauce.
Chicharrón de Cerdo / Pork Rinds
Deep-fried pork rinds, typically featuring crispy, golden-brown texture, offering a savory bite.
Pollo al Horno / Baked Chicken
Baked chicken typically accompanied by rice, beans, and plantains, offering a classic Latin-American combination.
Masita de Cerdo / Fried Pork Chunks
Fried boneless pork chunks, typically served with onions, offering a savory taste and tender texture.
Alitas de Pollo / Chicken Wings
Chicken wings, typically seasoned with spices, served with a side of french fries and optional sauces such as BBQ or honey mustard.
Bacalao / Cod Fish
Salted cod fish stewed with tomatoes, herbs, garlic, onions, and peppers, typically served over white rice.
Hígado Guisado / Liver Stew
Liver stewed with onions and spices, creating a savory dish commonly found in Latin American cuisine.
Spaguetti
Spaghetti typically served with tomato sauce, onions, and sweet peppers, reflecting Latin-American flavors in a simple pasta dish.
Costilla al Horno / Baked Ribs
Baked ribs typically seasoned with a blend of spices, offering a tender and savory experience.
Berenjena / Eggplant
Grilled eggplant typically accompanied by rice, beans, and plantains, offering a simple yet satisfying Latin-American meal.
Chicharrón de Pollo con Hueso / Bone-in Chicken Rinds
Bone-in chicken rinds, typically fried to a crispy finish. Often accompanied by traditional Latin-American sides like boiled yucca, corn, or a tangy creole sauce.
Rabo / Oxtail Stew
Tender oxtail stew simmered with bell peppers and onions in a rich, savory sauce.
Goat meat cooked in a creole sauce with carrots, celery, onion, and garlic, typically braised in its own sauce.
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