Full menu
Polpettine Di Agnello
$24.00
Roasted lamb meatballs in a lemon & white wine sauce with fresh rosemary.
Polpo Alla Griglia
$33.00
Grilled Portuguese octopus with spicy potato, black olives and celery salad.
Bresaola
Cured beef with arugula and shaved Grana Padano cheese in a olive oil dressing.
Trippa
Tuscan style veal tripes with cannellini red beans.
Gamberi E Arugula
$32.00
Jumbo shrimp and wild arugula with lemon dressing.
Clams Casino
$27.00
Stuffed with red peppers, garlic, celery, shallots, butter and topped with bacon.
Mussels
P.E.I mussels sautéed with fresh garlic, white wine, basil, red pepper flakes and a touch of pernod.
Burrata E Verdure
Burrata mozzarella and grilled vegetables marinated in garlic, parsley and extra virgin olive oil.
Antipasto Toscano (For Two)
$29.00
A selection of prosciutto Parma, sopressata, mortadella, percorino cheese and olives.
Caesar Salad
$21.00
Romaine hearts with a garlic, anchovy & Parmigiana dressing.
Insalata Di Finocchi
Fennel and orange salad with black olives and radicchio.
Zuppa di Farro
$18.00
A thick Tuscan bean soup with vegetables, spelt and julienned prosciutto.
Fussili at Ragu Di Salsiccia
$37.00
Long spiral pasta with homemade Italian sweet sausage meat sauce and porcini mushrooms.
Tonnarelli Con Aragosta
$41.00
Thin home made pasta with lobster reduction, lobster meat, shrimp and a touch of brandy.
Lasagna Al Ragu
Traditional meat lasagna with bechamel sauce and Parmigiana Reggiano.
Paccheri
Imported artisan large rigatoni and slow cooked short rib, with mascarpone and shaved Parmigiana Reggiano cheese.
Sacchetti
Ricotta filled beggars purse shape pasta with white truffle infused cream sauce and parmesan cheese.
Orecchiette Alla Salsiccia
"Little ears" pasta with homemade Italian sausage and broccoli rabe.
Pappardelle Al Cinghiale
Wide fresh pasta with wild boar braised in red wine, juniper berries and herbs.
Spaghetti Al Pomodoro
$34.00
Spaghetti with tomato and basil.
Gnocchi Al Gorgonzola
$39.00
Potato gnocchi in a creamy gorgonzola sauce with apples.
Bistecca con Rughetta
$65.00
Grilled New York Angus prime sirloin steak with spinach and potatoes.
Salmone Alla Senape
$40.00
Pan roasted salmon filet with dijon mustard sauce and vegetables.
Stinco Di Agnello
$58.00
Slowly roasted lamb shank with roasted creamy polenta.
Gamberoni E Fagioli
$45.00
Jumbo shrimp with tuscan style cannellini beans, tomatoes and sage.
Fegato Alla Veneziana
$44.00
Calf liver sauteed with caramelized onions, red wine vinegar and pan seared polenta.
Costoletta Di Maiale
$48.00
Roasted pork chop with apples, caramelized onions and roasted potatoes.
Pollo Al Limone
Parmigiana Reggiano crusted chicken breast in a white wine and lemon.
Scaloppine Alla Salvia
Veal scaloppine with prosciutto di Parma, melted cheese and sage over spinach.
Patate Arrosto
$16.00
Roasted potatoes with herbs.
Scarola Alla Toscana
Sautéed escarole, cannellini beans and black olives.
Broccoletti
$19.00
Broccoli rabe sautéed with extra virgin olive oil, garlic and red pepper flakes.
Spinaci All' Olio
Spinach sautéed with extra virgin olive oil and garlic.
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