Full menu
101. Egg Roll (2) Vegetarian
$4.20
Rolled in a thin wrapper, these two vegetarian egg rolls are filled with a mix of vegetables and deep-fried until crispy.
102. Fried Wonton Chips
$3.75
Crispy wonton chips, deep-fried to achieve a golden texture, typically served as a light and crunchy appetizer.
104. Cheese Filled Ragoon
$6.50
Deep-fried wontons filled with a rich blend of cheese, typically served as a twist on traditional Crab Rangoons without the crab meat.
105. Fried Gyoza (Chicken 8)
Deep-fried dumplings filled with chicken, typically includes vegetables.
106. Dumplings In Hot Sauce (8)
$10.99
Hot & spicy.
110. Egg Drop Soup
$3.95
Silken ribbons of egg gently swirled into a warm chicken broth.
111. Hot & Sour Soup (Hot & Spicy)
$4.75
A spicy and tangy broth infused with vinegar, featuring bamboo shoots, tofu, and egg, often complemented by mushrooms and seasoned for a balanced flavor.
112. Wor Wonton Soup
$7.75
Pot Stickers
$8.99
Pan-fried dumplings filled with a mix of ground pork and vegetables, traditionally served with a dipping sauce.
103. Bon Bon Chicken
$6.25
107. Chicken Salad
$7.25
Shredded chicken mixed with crisp lettuce and typically includes a blend of nuts and crispy noodles, tossed in a light, savory dressing.
113. Spicy Shrimp (Lemon Grass)
114. Seaweed Tofu Soup
$4.95
Cubed tofu and seaweed in a clear broth, often garnished with cilantro.
132. Shrimp
$9.50
133. Beef
$8.95
Beef and soft lo mein noodles stir-fried with carrots, cabbage, and bean sprouts, typically includes a savory sauce.
134. Chicken
$8.50
Stir-fried soft Lo Mein noodles tossed with chicken and a mix of traditional vegetables such as cabbage, carrots, and onions.
135. BBQ Pork
$8.25
Stir-fried soft noodles with slices of BBQ pork, typically includes bean sprouts, carrots, and onions.
131. ChinaFun Combo
$9.99
BBQ pork, chicken & shrimp.
136. Vegetables
Stir-fried Lo Mein noodles with a mix of seasonal vegetables, commonly including cabbage, carrots, onions, and broccoli.
142. Chicken Chow Fun
Wide, flat rice noodles stir-fried with sliced chicken, typically includes bean sprouts, onions, and a savory sauce.
143. Singapore Noodles
Hot & spicy. Rice vermicelli stir-fried w/ shrimp, pork, g. pepper, bean sprout in mild curry.
144. Noodle w/ Meat Sauce
$7.95
Noodles tossed with a savory meat sauce, typically includes ground pork and vegetables like cucumber and carrots, following a traditional Chinese preparation.
145. Dan Dan Noodle
146. China Fun Chow Fun
$9.75
Wide flat rice noodles stir-fried with a medley of vegetables, typically including onions and bean sprouts.
140. Shrimp Chow Fun
$10.25
Wide, flat rice noodles stir-fried with shrimp, bean sprouts, green onions, and white onions, typically includes a savory sauce.
141. Beef Chow Fun
$8.75
Rice fettuccine stir-fried w/ onion, pepper, bean sprout.
124. BBQ Pork
Crispy pan-fried noodles topped with slices of BBQ pork and a mix of vegetables, all coated in a savory sauce.
125. Vegetables
$7.50
Crispy pan-fried egg noodles topped with a variety of garden vegetables including broccoli, carrots, mushrooms, and snow peas, all coated in a light brown sauce.
120. ChinaFun Combo
$9.95
Chicken, pork & shrimp.
123. Chicken
Crispy noodles topped with sautéed chicken and a mix of vegetables, typically served with a savory sauce.
126. ChinaFun Combo Shanghai Style
Chicken, beef, shrimp, veggies, over hashed noodle.
121. Shrimp
Crispy pan-fried noodles topped with tender shrimp and a mix of vegetables such as broccoli, carrots, and snow peas, all coated in a rich brown sauce.
122. Beef
Crispy pan-fried noodles topped with tender slices of beef and a medley of vegetables, all brought together with a savory brown sauce.
151. San Shein Soup Noodle
Chicken pork, shrimp & veggies.
152. Spicy San Shein Noodle
155. Pickled Cabbage & Pork
Pickled cabbage and shredded pork served in a traditional Chinese soup broth with noodles.
156. Seaweed Surimi Udon
Udon noodles served in a savory broth, accompanied by seaweed and surimi, offering a simple yet satisfying blend of flavors.
520. Beef Shank Pickled Cabbage Noodle
Beef shank and pickled cabbage in a noodle soup, typically includes scallions and a savory broth.
521. Mix Vegetable Noodle
A savory blend of assorted vegetables and noodles served in a light, clear broth.
153. Wor Wonton Noodle
Wor wonton noodle typically includes a savory broth filled with egg noodles, wontons, chicken, shrimp, roast pork, and a variety of vegetables.
154. Stewed Beef Shank Noodle
$8.55
Stewed beef shank served over noodles in a rich broth, typically includes a variety of Chinese spices and garnished with green onions.
191. ChinaFun Combo
Chicken pork & shrimp.
192. Shrimp
194. Chicken
Fried rice with chicken, typically includes egg, peas, carrots, and onions, all stir-fried together.
195. BBQ Pork
Stir-fried rice with BBQ pork, typically includes egg, peas, carrots, and green onions.
196. Vegetables
Rice stir-fried with a medley of vegetables, typically includes broccoli, carrots, peas, and green onions.
197. Egg Fried Rice
$7.99
Rice stir-fried with scrambled eggs, often accompanied by peas and carrots.
193. Beef
Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.
198. Steamed Rice (Large)
$2.25
A generous portion of plain white rice, steamed to a soft and tender texture.
199. Steamed Rice (Small)
$2.00
Small portion of plain, steamed white rice, cooked until tender.
173. Teriyaki Veggies Bowl
Mixed vegetables over steamed rice, typically includes broccoli, onions, and peppers with a sweet teriyaki glaze.
171. Teriyaki Chicken Bowl
Tender grilled chicken coated in a sweet and savory teriyaki sauce, served atop a bed of steamed white rice, often garnished with fresh vegetables.
172. Curry Chicken Bowl
158. Egg Noodle
Egg noodles served in a broth that typically includes BBQ pork and a variety of vegetables.
159. Rice Fettucini
Rice fettuccine served in a rich broth, typically includes BBQ pork and a medley of vegetables.
161. Udon Noodle
Udon noodles served in a savory broth, typically includes BBQ pork and a variety of vegetables.
160. Rice Vermicell
Rice vermicelli served in a savory broth, typically includes BBQ pork and a medley of vegetables.
252. Cashew Chicken (with Veggie)
Stir-fried chicken with cashew nuts and a medley of vegetables, typically includes a savory brown sauce.
253. Kung Pao Chicken (Reg)
254. Szechuan Chicken
$9.25
255. Kung Pao Chicken (Plum Sauce)
257. Chicken Black Bean Sauce
Stir-fried chicken with bell peppers and onions, served in a traditional black bean sauce.
258. Orange Chicken
259. Sweet & Sour Chicken
Battered chicken balls accompanied by pineapple, bell peppers, and onions, all coated in a tangy sweet and sour sauce.
251. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and a variety of vegetables in a light white sauce.
256. Mongolian Chicken
Sliced chicken stir-fried with onions and green onions in a rich Mongolian sauce, offering a balance of sweet and savory flavors.
250. House Special Chicken
$11.75
Chicken Broccoli with Brown Sauce
Sliced chicken and broccoli sautéed in a savory brown sauce, often accompanied by carrots and onions.
262. Szechuan Beef
265. Lamb with Scallion
$13.95
Stir-fried lamb with scallions typically includes slices of lamb quickly cooked with scallions, possibly seasoned with a blend of spices.
266. Black Pepper Steak
Steak stir-fried with bell peppers, onions, and carrots, enveloped in a piquant black pepper sauce.
263. Kung Pao Beef
264. BBQ Pork w/ Bok Choy
Barbecued pork stir-fried with bok choy, typically includes a savory sauce to complement the dish.
267. Beef with Snow Peas
Sliced beef stir-fried with snow peas, typically in a rich brown sauce.
Garlic Pork Fried Ribs
Pork ribs stir-fried with a generous amount of garlic, offering a savory and aromatic experience.
Sautéed Bok Choy
Bok choy sautéed with a hint of garlic, following traditional methods.
261. Beef with Broccoli
$13.99
260. Mongolian Beef
Sliced beef stir-fried with green and white onions in a savory Mongolian sauce.
272. Shrimp w/ Lobster Sauce
$10.75
Shrimp sautéed with peas and carrots, enveloped in a smooth egg and lobster-infused sauce.
273. Orange Shrimp
Battered shrimp, stir-fried and enveloped in a sweet and slightly spicy orange sauce, often garnished with orange zest.
275. Sweet & Sour Shrimp
271. Shrimp w/ Black Bean Sauce
274. Kung Pao Shrimp
276. Walnut Shrimp
$16.99
Shrimp lightly battered and fried, then tossed in a creamy, sweet sauce and garnished with candied walnuts.
278. Sweet & Sour Fish
Crispy fried fish coated in a tangy sweet and sour sauce, often accompanied by bell peppers, onions, and pineapple.
279. Mango Fish
Deep-fried fish fillet accompanied by shredded mango, typically served in a homemade sweet and sour tomato sauce.
270. Shrimp with Vegetables
$10.95
Large shrimp stir-fried with a variety of Chinese vegetables, typically served in a light garlic sauce.
277. Shrimp w/ Snowpeas
$11.95
Shrimp stir-fried with snow peas and water chestnuts, typically in a light garlic sauce.
181. Mixed Vegetables
Assorted vegetables, including broccoli, carrots, mushrooms, and bok choy, are stir-fried to achieve a crisp and tender texture.
183. Spicy Egg Plant
182. Mixed Veggies Tofu
Stir-fried tofu with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bok choy, prepared in a traditional wok.
184. Saute Green Bean
Green beans sautéed with a blend of traditional Chinese seasonings.
Five Spice Spareribs
Pork spareribs marinated in a blend of five spices, typically including star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.
004. Soda Large
$2.75
Large soda - choice of ginger ale, diet coke, coke, or sprite.
005. Togo Bottle Soda
$1.95
Togo bottle soda. Options include ginger ale, Sprite, Coke, Diet Coke.
006. Bottle Water
Purified or spring water, sealed in a bottle for convenient hydration.
002. Hot Tea (Pot)
$1.50
Steeped in tradition, this pot of hot tea is freshly brewed, offering a comforting and aromatic experience with each pour.
003. Soda Small
Small soda selection including ginger ale, diet coke, coke, and sprite.
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