Full menu
Spicy Pork Bulgogi
$19.99
Spicy level two. Spicy pan broiled marinated pork served in a hot pan.
La Gal-Bi
$26.99
Pan broiled marinated prime short rib (beef) served in a hot pan.
Bul-Go-Gi
Pan broiled marinated sliced prime rib eye (beef) served in a hot pan.
Bi Bim Nang Myun
$16.99
Spicy level two. Buckwheat noodle with spicy sauce.
Squid and Pork Bulgogi
Spicy level two. Spicy pan broiled marinated squid and pork served in a hot pan.
Kimchi Jaeyuk Bokum
$18.99
Spicy level two. Pan broiled pork and kimchi served with tofu.
Yook Gae Jang
$17.99
Spicy level two. Very spicy beef broth with shredded (beef brisket) and scallions.
Kimchi Dol-Sot
Spicy level two. Stone pot rice topped with sautéed chopped kimchi, pork, and egg.
Kalbi Tang
Short ribs in beef broth with vegetables and clear vermicelli noodles.
Hae Mul Parjun
Mixed seafood and scallion pancake.
Boo Dae Jjigae
Spicy level one. Hot stew containing kimchi, pork, ham, sausage, ramen noodle, and vegetables.
Al Tang
Spicy level two. Spicy stew made with codfish roe and vegetables.
Bi-Bim-Bab
Bowl of steamed rice topped with assorted vegetables, ground beef, and egg.
Duck Mandu Kuk
Rice cake soup with dumplings.
Kimchi Jjigae
$15.99
Spicy level two. Spicy kimchi casserole with tofu and pork.
Ojing-A Dol-Sot
Spicy level two. Stone pot rice topped with sautéed squid and vegetables.
Sundubu Jjigae
Spicy level one. Soft tofu (bean curd) and seafood casserole with vegetable and egg.
Kimchi Bokum Bob
Spicy level two. Kimchi fried rice.
Chicken Bulgogi
Spicy level two. Spicy pan broiled marinated chicken served in a hot pan.
Dookbaeki Bulgogi
Marinated sliced prime rib eye soup served in a hot bowl.
Soon Dae Kuk
Snowy white ox-bone broth mixed with sliced soon dae sausage.
Dol-Sot Bi-Bim-Bab
Stone pot rice topped with assorted vegetables, ground beef, and egg.
Mul Nang Myun
Buckwheat noodle in cold broth.
Dwenjang Jjigae
Bean paste stew with seafood, tofu, and vegetables.
Tofu Ujigae
Spicy level one. Tofu casserole with pork and vegetable.
Ddaro Gukbab
Spicy level one.
Book-A Hae Jang Kuk
Dried pollack and bean sprouts soup.
Chung Guk Jang
Soup prepared with fermented soybeans.
Sulrong Tang
Snowy white ox-bone broth with thin noodles.
Spicy Kalbi Tang
Spicy level two. Short ribs in spicy beef broth with vegetables and clear vermicelli noodle.
Daegu Tang
Spicy level two. Spicy stew made with codfish and vegetables.
Agu Tang
Spicy level two. Spicy stew made with monkfish and vegetables.
Mushroom Dol-Sot
Stone pot rice topped with sautéed mixed mushrooms and vegetables.
Nakji Dol-Sot
Spicy level two. Stone pot rice topped with sautéed octopus and vegetables.
Jabche Dupbab
Beef and vegetable vermicelli noodle on steamed rice.
Hemul Dupbab
Pan broiled mixed seafood on steamed rice.
Ojing-A Bokum
Spicy level two. Pan broiled squid and vegetables served with noodles.
Nakji Bokum
Spicy level two. Pan broiled octopus and vegetables served with noodles.
Agu Jjim
$27.99
Spicy level one. Sautéed monkfish and bean sprouts.
Bulgogi Dol-Sot
Stone pot rice topped with marinated sliced prime rib eye (beef).
Samgye Tang
$25.99
Korean Chicken Soup (not spicy)
Dak Dori Tang
Braised spicy chicken boiling chunks with vegetables.
fried egg
$2.00
extra rice
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