Full menu
NY Style Cheesecake
$15.00
Made with real cream cheese and a graham cracker crust, this New York-style cheesecake typically features a creamy, smooth texture with a hint of vanilla.
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cheese and dusted with cocoa powder.
Canoli
$10.00
Fried pastry shell filled with sweet ricotta and chocolate chips.
Rainbow Cheesecake
Layers of creamy cheesecake on a graham cracker crust, featuring vibrant colors and typically adorned with whipped cream or sprinkles.
Homemade Ice Box Cake
$13.00
Layers of chocolate cookies and whipped cream create a classic homemade ice box cake, typically garnished with fresh berries for a delightful finish.
Tres leches
Sponge cake soaked in a blend of three milks, typically topped with whipped cream.
Pistachio Ricotta Cake
Ricotta and pistachio creams layered with sponge cake, adorned with crushed pistachios and a light dusting of powdered sugar.
Baked Clams Oreganata
$17.00
Tender clams topped with a seasoned breadcrumb mixture, baked to a golden brown.
Crispy Fried Calamari Basket
$19.00
Sweet, medium or hot sauce.
Mussels Marinara
$18.00
PEI mussels served in a sweet, medium, or hot plum tomato basil sauce.
Fresh Mozzarella & Tomato Caprese
Garden ripe tomatoes, fresh mozzarella, and basil.
Scarpariello Chicken Wings
Spicy. Spicy garlic wine sauce, sausage, pepperoncini peppers, onions, and potato.
Calamari Arrabbiata
Tossed with hot cherry pepper sauce.
Stuffed Mushrooms
Mushrooms Stuffed with Broccoli Rabe and Sausage, Mild Cherry Peppers in a White Wine Shallot Sauce
Jumbo Veal Meatball
Jumbo veal meatball, fresh ricotta, and melted mozzarella, sunday sauce.
Burrata Mozzarella
Creamy ricotta stuffed fresh mozzarella, fire roasted red peppers, and fresh basil.
Stracciatella
$11.95
Chicken broth with fresh spinach and eggs.
Bowl of Pasta Fagioli
White bean, garlic bread toast.
Chicken soup
Broccoli rabe and sausage combined in a savory soup, typically includes garlic and a blend of spices.
Gorgonzola Dolce
$14.00
Romaine, red leaf, green leaf, and iceberg lettuce, tomatoes, olives, red onions, with chunks of gorgonzola and homemade croutons, mustard balsamic vinaigrette.
Wedge Salad
Iceberg wedge served with crispy pancetta, crumbled gorgonzola dressing.
Arugula, Goat Cheese, & Beet Salad
Fresh arugula, creamy goat cheese, diced beets, red onions, mustard balsamic vinaigrette.
Caesar Salad
Crispy romaine with a traditional Caesar dressing and homemade croutons.
Brunello Chopped Salad
Italian olives, celery, onions, salami, sopressata, provolone cheese, artisan blend field greens, mustard balsamic vinaigrette.
Shrimp & Crabmeat Carbonara
$31.00
Jumbo shrimp sautéed with crabmeat, bacon, peas, onions, white wine cream sauce, linguini.
Short Rib Ragu
$29.00
Slow braised short ribs pulled and finished in our sunday tomato sauce - tossed with cavatelli pasta and Romano cheese.
Sunday Sauce
$30.00
traditional Sunday sauce, bracciole, meatball, and sausage, rigatoni mezzi pasta.
Short ribs alla vodka cavatelli pasta
Pulled short ribs in an alla vodka pink sauce tossed with fresh cavatelli pasta . Romano garnish
Train Wreck Lasagna
$28.00
Fresh handmade pasta, beef ragu, crumbled fennel sausage, ricotta, mozzarella (open face lasagna).
Orecchiette Baresi
Fresh broccoli rabe, pan tossed with fennel sausage, garlic, extra virgin olive oil, sweet, and hot cherry peppers, orecchiette pasta.
Shrimp Zucchini Sautée
Gulf shrimp pan sautéed with fresh spiraled zucchini pasta in a lemon caper wine sauce.
Fettuccine Alfredo Chicken & Prosciutto
Boneless chicken pieces pan sautéed with imported prosciutto in an alfredo cream sauce tossed fresh pappardelle pasta. Romano garnish
Rigatoni Chicken & Spinach
Chicken pieces, pan sautéed with Italian plum tomato basil sauce, and fresh spinach, tossed with rigatoni pasta.
Pappardelle Bolognese Ragu
Simple and delicious, traditional roman meat sauce, carrots, veal, pork, and ground beef.
Chicken Francese
Boneless chicken breast egg battered, finished in a lemon-wine sauce.
Grilled Chicken & Broccoli Rabe
Fresh grilled chicken breast topped with sautéed broccoli rabe.
Chicken Scarpariello
Boneless chicken pieces, fennel sausage, potatoes with spicy pepperoncini peppers, garlic, extra virgin olive oil, wine.
Chicken with Artichokes
Chicken breast sautéed with artichoke hearts, mushrooms, lemon white wine sauce.
Chicken Eggplant Marsala
Boneless chicken breast layered with eggplant, roasted peppers, melted mozzarella in a sweet marsala wine sauce.
Grilled Chicken & Spinach
Grilled chicken breast, topped with fresh spinach and fire roasted red peppers with melted mozzarella in garlic-wine sauce.
Spicy Chicken & Cauliflower
Boneless chicken breast pan sautéed with cauliflower and spicy cherry peppers, garlic, wine, touch of Italian tomato, melted mozzarella. Over capellini pasta.
Veal Saltimbocca
$37.00
Tender scallops of veal, fresh spinach, prosciutto, mozzarella, florio wine reduction.
Veal Sorrentino
Tender scallops of veal, breaded eggplant, tomato based brown sauce, melted mozzarella.
Pork Osso Bucco
$32.00
Fall off the bone pork shank, served in a plum tomato basil sauce over risotto.
Veal Marsala
Tender scallops of veal, mushrooms sautéed in a florio marsala wine sauce.
Braised Short Ribs
$39.00
Oven braised, fork tender, boneless short ribs au jus, served over a bed of cauliflower mash, braised carrots.
Special Center Cut Veal Chop
$61.00
Pan seared 18 oz. cut porterhouse veal chop, wild mushrooms, with a cabernet demi au jus.
Chilean Sea Bass
$43.00
Oven finished in Italian plum tomato basil sauce with sliced mushrooms and fresh spinach over a capellini nest.
Special Atlantic Salmon
$33.00
Pan seared, sage brown butter sauce, orzo pasta infused with fresh chopped asparagus, Romano cheese.
Zuppa Di Pesce
$41.00
Shrimp, clams, mussels, and calamari sautéed in a red seafood broth, over linguine pasta.
Filet of Sole Oreganata
Served over sauteed spinach and roasted potatoes
Shrimp Fra Diavolo
Jumbo shrimp pan sautéed in a sweet, medium, or hot plum tomato basil sauce, over linguine pasta.
Seafood Bianco
Gulf shrimp, clams, mussels, sea scallops and octopus, with seasoned breadcrumbs in a lemon white wine sauce over linguini pasta.
Shrimp Arrabiata (Angry Shrimp)
$34.00
Jumbo shrimp breaded and tossed with a hot cherry pepper, Italian plum tomato sauce in a cappellini nest - spicy and delicious.
Grilled Branzino
Grilled Branzino fillet marinated with herbs, with Julian vegetables and roasted potatoes.
Risotto with Shrimp & Asparagus
Arborio rice, shrimp, fresh asparagus, roasted peppers, garlic, fresh herbs.
Chicken Parmigiana
$27.00
Breaded chicken cutlet, oven baked with mozzarella in our sunday tomato sauce with pasta side.
Eggplant Rollatini
$26.00
Breaded eggplant, rolled with ricotta, baked with mozzarella in our sunday tomato sauce.
Eggplant Parmigiana
Breaded eggplant baked with mozzarella in our Sunday Tomato sauce
Baked Ravioli
$23.00
Jumbo cheese stuffed ravioli baked with mozzarella in our sunday sauce.
Veal Parmigiana
Lightly breaded veal, baked with mozzarella in our sunday tomato sauce with pasta side.
Penne a la Vodka
Onions, garlic, prosciutto, fresh tomato sauce finished with vodka and cream.
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