Full menu
Jamon Serrano
$12.00
“Jamónes de Segovia” Serrano ham, aged 18 months
Patatas Bravas
$13.50
(v) Crispy potatoes, salsa brava, pimentón, garlic allioli
Seared Octopus
$23.00
(s) Seared octopus, Manzanilla olivada, olive oil crushed potatoes
Beef and Pork Meatballs
$17.50
Tomato sauce, sheep’s milk cheese, chives
Fennel and Apple Salad
$14.00
Mahón cheese, walnuts, basil, citrus dressing
Croquetas de Jamon
$9.00
(m) 3 creamy Jamón croquettes, quince purée
Tortilla Espanola
$10.00
(v) Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli
Pintxos Morunos
$16.00
(m) Seared Colorado lamb skewers, pickled shallots, salsa verde
Angus Beef Sliders
$15.00
Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli
Croquetas de Setas
(v) 3 creamy mushroom croquettes, truffle allioli
Market Salad
$13.00
(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing
Escalivada
(v) Fire0roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
Crispy Calamari
$14.50
Citrus allioli, spicy tomato sauce
Sumac Chicken Skewers
Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper
Crispy Sweet Potatoes
“Mojo Verde,” spicy yogurt, cilantro
Grilled Broccolini
“Ajo Blanco,” sumac, golden raisins, Marcona almonds
Bacon-Wrapped Dates
(m) Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Boquerones con Naranja
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Caesar Salad
(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese
PX Chicken Wings
Za’atar, sweet and sour Pedro Ximénez reduction
Espinacas a la Catalana
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins
Pimientos de Padron
$9.50
(v) Blistered Shishito peppers, coarse sea salt
Pan con Tomate
$8.00
(v) Toasted pan de cristal bread rubbed with tomato, garlic and olive oil
Seafood Paella - Medium
$49.50
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2) PLEASE NOTE: Paella takes 45 minutes to cook.
Seared Skirt Steak 10oz
$35.50
Roasted carrot purée, “Mojo Verde,” grilled lime
Whole Roasted Chicken
$44.00
Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)
Short Rib Paella - Medium
$48.50
**This Item Takes 45 Minutes to Prepare** Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow
Vegetable Paella - Medium
$38.00
**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde. (Medium Paella - Serves 2)
Secreto de Iberico
$32.00
Seared Ibérico pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs
Half Roasted Chicken
$25.00
Roasted half chicken, lemon, salsa verde. (Serves 2 with the addition of tapas)
Pan-Seared Black Cod
Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette
Basque Chocolate Cheesecake
Basque chocolate cheesecake, macerated strawberries, chantilly cream
Churros Clásicos (5 piece)
Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche
Churros Clásicos (9 piece)
Mondariz Sparkling Bottled Water
$8.50
Sparkling bottled water (1L)
Mondariz Still Bottled Water
Still bottled water (1L)
PLEASE INCLUDE DISPOSABLE CUTLERY
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