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Chicken Roll
2 for $9.99
Chicken Roll (or Kathi Roll/Frankie) is a beloved street food: spicy, marinated chicken pieces (often tikka) wrapped in a flaky, layered paratha or roti, usually with onions, chutneys, and sometimes an egg omelette, creating a flavorful, portable wrap perfect for a quick snack or meal.
Chilli Chicken
$14.99
A popular Indo-Chinese dish featuring deep-fried, marinated chicken pieces tossed in a sauce made from chili peppers, soy sauce, and other spices.
Masala Omlette
$8.74
is a popular Indian-style omelette, often referred to as a "Desi-style" breakfast. Unlike a traditional, milder Western omelette, the masala omelette is a savory, spicy, and heavily textured dish
Egg Puff
$3.11
An egg puff is a savory snack where a hard-boiled or spiced egg (often halved) is wrapped in flaky puff pastry dough along with a lightly cooked onion-tomato masala, then baked until golden and crispy. It’s a favorite in Indian bakeries — warm, rich, and perfect with tea or ketchup.
Chicken Manchurian
Chicken Manchurian is a popular Indo-Chinese dish featuring crispy, deep-fried chicken pieces tossed in a tangy, spicy, and savory sauce with ginger, garlic, soy, and chili, often with bell peppers and onions
Chicken Pakoda
$13.74
Tender chicken pieces marinated in spices, dipped in gram flour batter, and deep-fried to golden perfection — crispy outside, juicy inside, and bursting with bold Indian flavor!
Chilli Fish
$16.24
A popular Indo-Chinese dish featuring crispy, fried fish pieces tossed in a spicy, tangy, and savory sauce made with chilies, garlic, ginger, and soy sauce.
Egg Roll
$7.49
An egg roll is a deep-fried appetizer of American-Chinese cuisine, typically filled with shredded vegetables like cabbage and carrots, and often pork or shrimp, then rolled in a thick wheat flour wrapper
Fish Manchurian
Fish Manchurian is a popular Indo-Chinese fusion dish featuring crispy, deep-fried fish pieces tossed in a tangy, spicy, and savory sauce
Fish Pakoda
A popular Indian-style fritters (pakoras) made with boneless fish pieces that are marinated in a blend of spices, coated in a chickpea (gram) flour batter, and then deep-fried until crispy and golden brown.
Pepper Chicken
Pepper Chicken is a flavorful dish featuring chicken stir-fried or cooked with generous amounts of black pepper and other spices, often including onions, garlic, and curry leaves.
Chicken Puff
$3.74
A chicken puff is a savory pastry made by encasing a flavorful, spiced chicken filling inside flaky puff pastry dough. It’s baked until golden brown, creating a crisp, buttery shell that contrasts with a tender, juicy interior. Popular as a tea-time snack or party appetizer, it’s both comforting and indulgent
Chicken 555
Chicken 555 is a fiery, flavorful South Indian appetizer of crispy fried chicken pieces tossed in a spicy, garlicky sauce with curry leaves, green chilies, and blended spices.
Chicken 65
Chicken 65 is a world-renowned spicy, deep-fried chicken appetizer,It is characterized by its vibrant red color, crispy exterior, and juicy interior, typically seasoned with a bold blend of curry leaves, ginger, garlic, and red chilies.
Chicken Curry with Poori
Chicken Curry with Poori is a popular, comforting, and indulgent Indian breakfast or brunch combination. It pairs deeply flavorful, spiced chicken gravy with light, crispy, and fluffy deep-fried whole wheat bread
Chicken Sukka
$18.74
Spiced chicken pieces cooked with a blend of aromatic Indian spices and garnished with fresh cilantro.
Mutton Sukka with Poori
Mutton Sukka (or Chukka) is a popular South Indian dry curry, particularly known in Chettinad and Mangalorean cuisines, characterized by tender mutton pieces coated in a thick, aromatic, and spicy masala. When paired with fluffy, deep-fried Poori (unleavened bread), it makes for a rich and comforting, albeit heavy, meal.
Mutton Curry with Poori
Mutton curry is a popular South Indian curry, particularly known in Chettinad and Mangalorean cuisines, characterized by tender mutton pieces coated in a thick, aromatic, and spicy masala. When paired with fluffy, deep-fried Poori (unleavened bread), it makes for a rich and comforting, albeit heavy, meal.
Vada Pav(2)
2 for $8.74
A beloved Mumbai street snack featuring a spicy potato fritter (vada) sandwiched in a soft pav bun. Served with tangy chutneys and a fried green chili, it’s India’s answer to the burger — flavorful, fiery, and filling
Poori Sabzi
$9.99
Poori (Puri): These are light, round, unleavened Indian flatbreads made from wheat flour, water, and sometimes a pinch of salt and semolina for added crispness. They are deep-fried in hot oil, causing them to puff up into golden, crispy, balloon-like discs that are soft on the inside Sabzi (Bhaji/Aloo Masala): This is a flavorful, often spicy, potato-based curry or dry dish (bhaji). The specific preparation varies widely by region (e.g., North Indian style, Maharashtrian style, South Indian style)
Gobi Manchurian
$12.49
A popular Indo-Chinese appetizer made from crispy fried cauliflower florets tossed in a spicy, tangy sauce made with soy sauce, garlic, ginger, and chili. Garnished with sliced onions and spring onions for an added crunch and burst of freshness. Perfectly balanced in flavor, this dish is both savory and satisfying.
Gobi Paratha
Gobi Paratha is a popular, wholesome North Indian stuffed flatbread made from whole wheat flour, featuring a savory and spiced grated cauliflower filling. "Gobi" is the Hindi word for cauliflower
Veg Cutlet(3)
Veg Cutlet is a crispy, golden-brown Indian snack made from a flavorful mix of mashed vegetables, potatoes, herbs, and aromatic spices.
Chole Poori(4)
Chole Poori is a popular and hearty North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried, puffed flatbread (poori). It is a beloved staple often enjoyed for breakfast, lunch, or at festive occasions.
Aloo Paratha
Aloo Paratha is a popular, hearty unleavened Indian flatbread stuffed with a spiced mashed potato filling
Paneer Paratha
Paneer Paratha is a popular, wholesome North Indian flatbread made from unleavened whole wheat dough, which is stuffed with a savory and spiced filling of crumbled paneer (Indian cottage cheese)
Kathi Roll
A Kathi roll is a popular Indian street-food wrap from Kolkata. It features spiced paneer, or vegetables cooked on a skewer (kathi) and then wrapped in a flaky paratha or roti. The filling often includes onions, chutney, and spices. It’s portable, flavorful, and perfect for eating on the go.
Kachori (Mung Dal) 3
Moong Dal Kachori, often called Khasta Kachori, is a popular North Indian snack consisting of a crispy, flaky, deep-fried pastry filled with a spiced, savory mixture of yellow lentils (moong dal). These golden-brown, round delicacies are a staple street food, particularly in Rajasthan, Uttar Pradesh, and Delhi, often enjoyed with tangy chutneys or as a breakfast item.
Dal Kachori(3)
Dal kachori is a popular, deep-fried Indian snack consisting of a flaky, crispy pastry shell stuffed with a spicy, savory lentil filling
Paneer Pakora(6)
Paneer pakora (6): Homemade cheese cubes coated in chickpea flour batter and deep-fried.
Veg Puff
A veg puff is a popular, savory, baked Indian snack featuring a crispy, flaky puff pastry exterior with a soft, spiced mixed vegetable filling inside. Also known as a vegetable puff or veg patties
Onion pakoda
Crispy, golden-brown fritters made from sliced onions, seasoned with spices, and deep-fried to perfection. Garnished with fresh coriander.
Samosa (3)
2 for $7.49
Triangular deep-fried pastries filled with spiced potatoes and peas.
Aloo Bonda (4)
A crispy and flavorful Indian snack made with spiced mashed potatoes coated in gram flour batter and deep-fried to golden perfection. Served hot with tangy tamarind and refreshing mint chutneys — crunchy outside, soft and savory inside!
Pav Bhaji
Spicy mashed vegetables cooked in butter and aromatic spices, served with soft, toasted pav bread, onions, and a squeeze of lemon. Rich, flavorful, and utterly irresistible!
Papidi Chaat
A crispy, colorful favorite made with crunchy papdis topped with yogurt, tangy chutneys, potatoes, chickpeas, and sev — bursting with sweet, spicy, and savory flavors in every bite!
Bhel Poori
A classic Mumbai street favorite made with puffed rice, crispy sev, onions, tomatoes, potatoes, and tangy chutneys. Light, crunchy, and bursting with sweet, spicy, and tangy flavors — a perfect blend in every bite!
Samosa Chaat
Crispy samosas crushed and topped with spicy chickpeas, cool yogurt, tangy chutneys, onions, and sev — a perfect mix of crunch, spice, and flavor in every bite!
Sev Puri
Crispy puri shells are filled with a mix of boiled potatoes, chopped onions, tomatoes, and chickpeas, then topped with green chutney, tamarind chutney, and a generous sprinkle of sev (crispy gram flour noodles).
Dahi Papdi
Dahi Papdi Chaat is a beloved North Indian street food known for its perfect balance of sweet, tangy, and spicy flavors.
Dahi Poori
Crispy puris filled with potatoes and chickpeas, topped with creamy yogurt, sweet and tangy chutneys, sev, and fresh coriander — a perfect balance of cool, spicy, and sweet flavors!
Pani Poori
Crispy, hollow puris filled with spicy, tangy flavored water, mashed potatoes, and chickpeas — a fun, refreshing burst of flavor in every bite!
Idli Sambar(4)
A traditional South Indian breakfast featuring two soft, fluffy idlis paired with a bowl of flavorful lentil sambar. Served warm with coconut chutney, it’s a light yet satisfying meal to start the day.
Idli Vada(4)
A traditional South Indian combo featuring soft, fluffy idlis and crispy fried vadas served with flavorful sambar and coconut chutney. This perfect blend of textures and tastes makes it a popular breakfast favorite across India.
Vada Sambar(3)
A comforting South Indian dish featuring crispy fried lentil doughnuts (medu vada) soaked in flavorful lentil-based sambar. Served with coconut chutney, it’s a perfect blend of crunch, spice, and warmth — a breakfast favorite across India.
Mini Idli Sambar (14)
Mini Sambar Idli is a popular South Indian comfort food consisting of soft, bite-sized idlis (steamed rice and lentil cakes) soaked in hot, flavorful, and lightly tangy sambar (a vegetable lentil stew)
Karam Podi Idli
is a popular South Indian dish made by tossing soft, steamed idlis in a flavorful, spicy dry chutney powder
Chicken Tika Dosa
Chicken Tikka Dosa is a popular Indo-fusion dish featuring a crispy, thin South Indian rice crepe (dosa) stuffed with spicy, yogurt-marinated chicken tikka and often a creamy tomato-based sauce (tikka masala), blending North and South Indian flavors for a smoky, tangy, and savory bite, usually served with chutneys and sambar.
Cheese Dosa
$11.24
A delicious fusion of South Indian and global flavors — this crispy dosa is stuffed and topped with melted cheese, creating a rich, gooey bite. Served with coconut chutney and sambar, it’s a favorite among kids and cheese lovers alike.
Chicken Curry with Dosa
Chicken curry with dosa is a popular South Indian combination, particularly in Tamil Nadu, Kerala, and Karnataka, often served for breakfast or dinner
Chicken curry with Idly (4 counts)
Chicken curry with idli is a popular South Indian, high-protein breakfast or comfort meal that pairs soft, fluffy steamed rice cakes (idli) with a savory, spicy, and often coconut-based chicken gravy
Egg Dosa
Egg Dosa is a popular South Indian dish featuring a thin, savory crepe (dosa) made from fermented rice and lentil batter, cooked with a beaten egg spread over it, often seasoned and topped with onions/cilantro, creating a protein-rich, crispy-on-the-outside, soft-on-the-inside meal, typically served hot with chutney or sambar
Ghee Podi Dosa
The Ghee Podi Dosa is a popular South Indian dish featuring a thin, crispy rice and lentil crepe that is generously smeared with aromatic clarified butter (ghee) and sprinkled with a flavorful, spicy lentil powder (podi).
Mutton Curry with Idly(4 counts)
Goat or Mutton curry paired with idly is a popular, indulgent South Indian breakfast combination, . This pairing features tender, spice-laden goat meat served alongside soft, steamed rice cakes that soak up the savory gravy
Mysore Masala Dosa
A flavorful South Indian crepe layered with spicy red chutney and filled with seasoned mashed potatoes. Crispy on the outside and soft inside, it’s served with coconut chutney and sambar — a perfect blend of heat, crunch, and comfort.
Onion Dosa
Onion Dosa is a savory South Indian crepe, a popular variation of the traditional dosa, featuring finely chopped onions mixed into or sprinkled over the fermented rice/lentil batter before cooking on a hot griddle for a crispy, golden-brown finish with bursts of onion flavor, often served with sambar and coconut chutney
Chocolate Dosa
A Chocolate Dosa is a sweet fusion dessert, taking the classic South Indian crispy rice-lentil crepe and filling or topping it with rich, melted chocolate, Nutella, cocoa, or syrup.
Cone Dosa
A Cone Dosa is a popular South Indian savory crepe, similar to a regular dosa but rolled into a crispy cone shape.
Egg onion Dosa
is a popular South Indian savory crepe, merging the traditional fermented rice-lentil batter with a topping of eggs, chopped onions, and spices
Mutton Curry with Dosa
Mutton Curry with Dosa is a classic South Indian pairing, often enjoyed as a hearty breakfast or an indulgent dinner. Depending on how it is prepared, it can be served as a side-dish combination or as a stuffed specialty known as Kari Dosa
Mysore Dosa
Crispy rice and lentil crepe with a hint of spice, served with a side of green chutney.
Onion Uttapam
A soft, thick South Indian pancake topped with finely chopped onions, green chilies, and fresh coriander. Golden on the outside and fluffy inside, it’s served with coconut chutney or sambar for a delicious, hearty meal.
Masala Dosa
2 for $12.49
Indian favorite! Crispy golden dosa served with flavorful sambar and chutneys. Choose from plain or stuffed with spiced potato masala — light, tasty, and perfectly satisfying!
Plain Dosa
A crisp, golden-brown South Indian crepe made from fermented rice and lentil batter. Light, savory, and slightly tangy, it’s served hot with chutney and sambar — a simple yet iconic comfort dish.
Garlic Naan
$4.99
A soft, fluffy flatbread brushed with garlic butter. Perfect for dipping into your favorite curries.
Bullet Naan
Bullet naan is a spicy naan bread popular in Indian cuisine
Poori(4)
A traditional Indian fried bread, typically a small, round, unleavened flatbread made from whole wheat flour, salt, and water.
Chapati(2)
$2.49
An unleavened, whole wheat flatbread, cooked to perfection and lightly brushed with ghee/oil.
Roti (3)
$1.24
Whole wheat flatbread traditionally cooked in a tandoor, offering a classic Indian bread experience.
Butter Naan
A classic North Indian bread freshly baked in a traditional tandoor, brushed generously with melted butter for a rich, golden finish. Soft on the inside with light, crispy edges, our Butter Naan perfectly complements any curry or entrée.
Naan
A leavened, oven-baked flatbread, often teardrop-shaped, from the cuisines of Central and South Asia, with a soft and fluffy texture and golden-brown spots.
Chicken Tikka Masala
Chicken tikka masala is a dish of roasted marinated chicken chunks in a spiced, creamy, orange-colored tomato-based sauce. It is often garnished with cilantro and served with basmati rice and naan bread
Butter Chicken
Butter chicken is a creamy, mildly spiced Indian curry dish. Tender pieces of chicken are cooked in a rich tomato-butter sauce seasoned with garlic, ginger, garam masala, and cream.
Nellore Fish Curry
Nellore Fish Curry is an iconic, highly popular Andhra-style fish curry originating from the Nellore region of Andhra Pradesh. Known for its bold, fiery, and tangily intense flavor.
Homestyle Mutton Curry
$19.99
A classic comfort dish known for its rich, robust, and flavorful gravy with tender, succulent chunks of bone-in goat or lamb meat. The preparation emphasizes slow-cooking and layering of flavors using everyday pantry spices.
Chicken Vindaloo
Chicken Vindaloo is a popular, fiery, and tangy Indian curry, originating from the Goa region with strong Portuguese influences.
Egg bhurji
Egg Bhurji, commonly known as Anda Bhurji in Hindi, is a popular Indian-style scrambled egg dish. It is a savory, spiced dish made by sautéing eggs with onions, tomatoes, green chilies, and various spices.
Chettinad Chicken
Chicken Chettinad is a, fragrant, and deeply spicy South Indian curry originating from the Chettinad region of Tamil Nadu. It is characterized by its complex, layered flavors, often described as fiery, nutty, and highly aromatic due to the extensive use of fresh ground spices, coconut, and curry leaves.
Mutton Sukka
$21.24
Mutton Sukka is a popular South Indian dry curry, known for its intense, spicy, and aromatic flavor profile. It is often served as a dry starter or a side dish.
Egg Curry
Egg curry is a flavorful Indian dish featuring hard-boiled eggs simmered in a spiced gravy of onions, tomatoes, ginger, garlic, and various aromatic spices like turmeric, cumin, and garam masala, often garnished with cilantro, varying regionally from rich.
Non Veg Thali
2 Chicken Curry,Biriyani or rice, raita, Butter naan (1 pc) or tandoori roti (2 pcs).
Chicken Curry
Chicken curry along with rice
Gobi Mutter
Cauliflower and green peas are simmered in a spiced tomato-based curry, typically featuring garlic, ginger, and cilantro for a classic Indian dish.
Mutter Paneer
Mutter Paneer is a classic, beloved North Indian vegetarian dish featuring soft paneer (Indian cottage cheese) cubes and green peas (matar) cooked in a savory, spiced tomato-onion gravy
Palak Paneer Kofta
Spinach and homemade cheese dumplings simmered in a creamy sauce, typically seasoned with aromatic spices and herbs.
Paneer Tika Masala
Paneer Tikka Masala is a vibrant North Indian vegetarian dish featuring cubes of marinated, grilled (or pan-fried) paneer (Indian cottage cheese) and bell peppers simmered in a rich, creamy, spiced tomato-based gravy, often with yogurt, ginger, garlic, and a blend of aromatic spices.
Rajma Masala
Kidney beans simmered in a rich curry with onions, tomatoes, and traditional Indian spices.
Veg Curry
A medley of cauliflower, green beans, peas, and carrots simmered in a spiced tomato sauce.
Aloo Gobi
Potatoes and cauliflower cooked in a spiced onion and tomato sauce, enhanced with traditional Indian herbs.
Baingan Bharta
Roasted eggplant mashed and sautéed with onions, tomatoes, and a blend of Indian spices.
Chana Masala
Chickpea curry with a tantalizing blend of spices
Paneer Butter Masala
Paneer Masala is a rich and aromatic Indian curry made with soft cubes of paneer (Indian cottage cheese) simmered in a spiced tomato-onion gravy. The sauce is flavored with garlic, ginger, garam masala, turmeric, and often finished with cream or yogurt for a smooth, creamy texture. It’s typically served hot with naan, roti, or rice.
Chole Bhature
Chole Bhature is one of North India’s most iconic and indulgent dishes — a perfect combination of spicy chickpea curry (Chole) and deep-fried, fluffy bread (Bhature).
Tea
Indian Tea, also known as Chai, is a rich and aromatic beverage made by brewing strong black tea leaves with milk, sugar, and a blend of traditional spices such as cardamom, ginger, cloves, and cinnamon
jal jeera
Jal Jeera is a zesty, tangy Indian beverage made from water (Jal) and Thumsup flavored with cumin (Jeera) and a blend of spices like mint, coriander, ginger, black salt, and tamarind, often served chilled with lemon and boondi
Thumps Up
Thums Up are popular Indian carbonated soft drinks owned by The Coca-Cola Company, offering a bold cola and a zesty lemon-lime flavor, respectively
Limca
Limca are popular Indian carbonated soft drinks owned by The Coca-Cola Company, offering a bold cola and a zesty lemon-lime flavor, respectively
Soda
Soft drinks are chilled, carbonated beverages that come in a variety of flavors such as cola, lemon-lime, orange, and fruit blends
Small Tea
$1.25
Boiled tea leaves mixed with milk, typically infused with aromatic spices, creating a classic Indian tea experience.
Rose Milk
$6.24
The rose lassi is a sweet, creamy, and cooling Indian beverage, a variation of the traditional yogurt-based lassi, known for its distinct floral aroma and vibrant pink color
Mango lassi
Mango Lassi is a refreshing yogurt-based drink made with ripe mango pulp, creamy yogurt, a touch of milk, and a hint of cardamom.
Water
Clear, refreshing bottled water.
Chicken Biryani
A royal Indian delicacy made with tender chicken pieces marinated in aromatic spices and slow-cooked with fragrant basmati rice. Each grain is infused with the rich flavors of saffron, caramelized onions, and herbs, creating a perfect blend of taste and aroma. Served with refreshing raita on the side, our Chicken Biryani offers an authentic experience of India’s culinary heritage — flavorful, hearty, and unforgettable
Boneless Chicken Biryani
Tender, marinated chicken pieces layered with fragrant basmati rice, slow‑cooked with saffron, caramelized onions, and a bouquet of warm spices
Egg Biryani
is a fragrant, flavorful Indian one-pot meal featuring long-grain basmati rice cooked with aromatic spices, herbs, and hard-boiled eggs
Biryani Combo
$27.49
Basmati rice cooked with chicken, lamb, shrimp, and egg, infused with aromatic Indian spices.
Boneless Vijayawada Chicken Biryani
Boneless Vijayawada Chicken Biryani is a fiery, flavorful Andhra-style biryani featuring tender, marinated, often deep-fried boneless chicken pieces layered with fragrant basmati rice, fresh herbs (mint, cilantro), green chilies, and caramelized onions.
Paneer Biryani
Paneer Biryani is a fragrant, layered Indian rice dish featuring fluffy basmati rice, marinated paneer (Indian cottage cheese) cubes, caramelized onions, herbs, saffron milk, and spices, slow-cooked together for rich flavor, often served with raita or salad for a hearty, celebratory meal.
Paneer Biryani (Family Pack)
$37.49
Boneless Vijayawada Chicken Biryani(Family Pack)
A Boneless Family Pack Vijayawada Chicken Biryani typically features tender, spice-infused boneless chicken pieces mixed with fragrant basmati rice, slow-cooked with a blend of aromatic Indian spices and herbs, often served in a generous portion size meant for 3 to 4 people, appearing as a layered, flavorful rice dish with visible chicken chunks and varying spice levels.
Mutton Biryani (Family Pack)
$43.74
A Mutton Biryani typically features tender, spice-infused mutton pieces mixed with fragrant basmati rice, slow-cooked with a blend of aromatic Indian spices and herbs, often served in a generous portion size meant for 3 to 4 people, appearing as a layered, flavorful rice dish with visible Mutton chunks and varying spice levels.
Vegetable Dum Biryani (Family Pack)
$24.99
Veg Biryani is an aromatic, flavorful, and hearty South Asian rice dish made with layers of long-grain basmati rice, mixed vegetables, herbs, and a complex blend of aromatic spices
Vegetable Dum Biryani
Vegetable Dum Biryani is an aromatic, flavorful, and hearty South Asian rice dish made with layers of long-grain basmati rice, mixed vegetables, herbs, and a complex blend of aromatic spices
Mutton Biriyani
Mutton biryani is a flavorful, aromatic rice dish made by layering marinated mutton with spiced basmati rice and cooking it slowly, often in a "dum" style to lock in the flavors
Veg Hakka Noodles
Veg Hakka Noodles is a popular, spicy, and savory Indo-Chinese street food dish consisting of stir-fried noodles tossed with plenty of crunchy vegetables and flavorful sauces. It is a fusion of Chinese cooking techniques and Indian spices, widely loved in the Indian subcontinent.
Egg Hakka Noodles
A popular Indo-Chinese dish of stir-fried noodles mixed with scrambled eggs, fresh vegetables, and savory sauces like soy sauce and vinegar
Egg Fried Rice
Fluffy rice stir-fried with soft scrambled eggs, mixed vegetables, and a touch of soy sauce for rich flavor. Seasoned with garlic, ginger, and freshly chopped spring onions, this classic dish is light, aromatic, and perfectly balanced. A simple yet satisfying fried rice that pairs beautifully with any entrée
Veg Fried Rice
Veg fried rice is a classic Asian-inspired dish consisting of steamed rice that is stir-fried in a wok or large pan with a variety of fresh vegetables and savory seasonings. Known for its smoky "wok hei" aroma and vibrant colors, it is a staple in Chinese, Indo-Chinese, and various Southeast Asian cuisines
Chicken Hakka Noodles
Chicken Hakka Noodles is a vibrant, spicy Indo-Chinese stir-fried noodle dish featuring chewy noodles tossed with tender chicken, crunchy vegetables (like cabbage, carrots, bell peppers, beans), garlic, ginger, and a savory, tangy sauce (soy, vinegar, chili sauce), often with scrambled eggs
Chicken Fried Rice
Fragrant basmati rice stir-fried to perfection with tender chicken pieces, fresh vegetables, and aromatic spices. Cooked on high flame for a smoky wok flavor, then tossed with soy sauce, spring onions, and a hint of garlic. A delicious, satisfying dish that’s perfectly balanced and full of flavor — ideal as a standalone meal or paired with your favorite curry
Pastry (Butterscotch)
A butterscotch pastry is a rich, sweet dessert featuring the distinct flavor of brown sugar and butter, often appearing as a moist cake, tender bar, or creamy tart, filled or topped with butterscotch sauce, whipped cream, or a rich buttercream, resulting in a gooey, buttery, and sometimes crunchy texture with notes of caramel and toffee
Pastry (Chocolate)
A chocolate pastry is a rich, often flaky baked good featuring chocolate, ranging from buttery, laminated doughs like Pain au Chocolat (chocolate croissant) with a crisp exterior and soft interior to dense, cake-like versions with chocolate sponge, ganache, chips, or cream fillings, offering textures from melt-in-your-mouth soft to satisfyingly crunchy, typically served for breakfast, dessert, or a sweet treat with coffee, emphasizing indulgence, flakiness, and deep cocoa flavor.
Pastry (Pineapple)
A pineapple pastry is a sweet baked good featuring a buttery, flaky, or shortbread-like crust encasing a dense, sweet-tart pineapple filling.
Tresleches Rose Milk
a decadent and aromatic twist on the classic Latin American dessert, combining the signature moist texture of a "three milks" cake with the delicate, sweet, and fragrant essence of rose.
Tresleches (Mango)
Mango Tres Leches is a tropical variation of the traditional Latin American dessert, featuring a soft, ultra-moist sponge cake that is heavily soaked in a mango-flavored "three milks" mixture
Pastry (Mango)
A mango pastry is a sweet, fruity dessert featuring layers of tender cake or flaky pastry filled with creamy mango mousse, fresh mango chunks, and sometimes a mango sauce drizzle, often presented beautifully to mimic a real mango with a glossy shell
Mousses (Mango)
$4.36
Mango mousse is a light, creamy, and airy dessert that bursts with vibrant, tropical mango flavor. It is a popular no-bake treat that is both simple to prepare and feels indulgent, making it a refreshing end to any meal or a perfect summer dessert.
Boondi Ladoo (1pc)
Boondi Ladoo is a popular Indian sweet made from tiny, deep-fried chickpea flour (besan) droplets ("boondi") soaked in sugar syrup, flavored with cardamom/saffron, and shaped into soft, golden, sweet balls.
Boondi Ladoo (5 PCS)
Indian Sweet (Boondi Ladoo 5pc)
Puran Poli
Sweet flatbread filled with spiced lentil and jaggery mixture, offering a traditional taste of India.
Gajar ka Halwa (Box)
Gajar ka Halwa, also known as Gajrela, is a classic, rich, and warm Indian sweet dessert pudding made from grated carrots.
Gulab Jamun (1pc)
A Gulab Jamun description: It's a beloved South Asian dessert made from milk solids (khoya), deep-fried until golden, then soaked in a warm, sweet, rose- or cardamom-flavored sugar syrup, resulting in a melt-in-your-mouth, spongy, rich, and syrupy treat perfect for festivals and celebrations.
Veg Thali
2 for $13.74
1 Paneer Sabzi, 1 Veg Curry, rice, raita, Butter naan (1 pc) or tandoori roti (2 pcs).
Kathi Roll Double Dhamaka
$12.78
Wow.. Special deal.. Get two Kathi Roll with the price of one. Deal available for a limited period..
Chicken Biryani Double Dhamaka
$17.57
Buy two chicken biryani with the price of one. Deal available for a limited period..
Idli Vada (4) Double Dhamaka
Wow.. Special deal.. Get two Idli Vada with the price of one. Deal available for a limited period..
Mysore Masala Dosa Double Dhamaka
$15.98
Wow.. Special deal.. Get two Mysore Masala Dosa with the price of one. Deal available for a limited period..
Mini Idli Sambar (4) Double Dhamaka
$11.18
Wow.. Special deal.. Get two Mini Idli Sambar with the price of one. Deal available for a limited period..
Idli Sambar (4) Double Dhamaka
Wow.. Special deal.. Get two Idli Sambar with the price of one. Deal available for a limited period..
Chole Poori (4) Double Dhamaka
Wow.. Special deal.. Get two Chole Poori with the price of one. Deal available for a limited period..
Masala Dosa Double Dhamaka
Wow.. Special deal.. Get two Masala Dosa with the price of one. Deal available for a limited period..
Chicken Pakoda Double Dhamaka
Wow.. Special deal.. Get two chicken Pakoda with the price of one. Deal available for a limited period..
Fish Pakoda Double Dhamaka
$20.78
Wow.. Special deal.. Get two Fish Pakoda with the price of one. Deal available for a limited period..
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